Black SanTee bag for Asian Plateau Blend Medium Roast Coffee, with white front label

SanTee Asian Plateau Blend Medium Roast Coffee

Regular price$20.00
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Herbal flavor and substantial body set the direction for SanTee Asian Plateau Blend. The medium-roasted blend draws from Southeast Asia, with washed processing named in the supplier description. Its appeal is a combination of aroma and texture rather than a disclosed single-country pedigree; the individual origins are not listed.

Coffee profile

Roaster SanTee Coffee and Tea Company
Origin scope Southeast Asia
Roast Medium
Process Washed
Flavor reference Herbal
Body and aroma Heavy body; strong aroma
Supplier serving emphasis Hot coffee
Size selections 1 LB, 12oz, 2 LB, 5 LB
Preparation choices See the size and grind selector for each combination

Compare texture before deciding on a stronger dose

Use 21 g coffee and 340 g water for a first hot brew. Let the drink settle briefly and pay attention to its weight on the palate as well as the herbal aroma. A heavy-bodied profile can feel substantial without needing an especially concentrated recipe.

To explore the effect of filtration, compare a paper-filter cup with your usual immersion method at a similar ratio. Decant the immersion brew fully and use equal serving sizes. Choose the preparation you prefer based on texture, then adjust concentration as a separate step.

Can the blend name be used to assume Indonesian origin?

The supplied geography is Southeast Asia, with no individual country breakdown. Indonesia should not be presented as a confirmed component merely because it is a familiar coffee origin in that region. The documented medium roast and herbal, heavy-bodied profile are firmer reasons to choose this blend.

Compare SanTee African Kahawa Blend within our specialty coffee collection.

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