Henry’s Jamaican Blue Mountain Coffee
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Henry’s Jamaican Blue Mountain Coffee
A coffee listed as Jamaican Blue Mountain and associated with the cool, high-elevation growing conditions of Jamaica’s Blue Mountains. The documented cup is delicate and silky, with medium-to-full body, chocolate, nuts, gentle sweetness, low perceived acidity and a clean finish. No estate or certification is supplied.
Coffee profile
| Roaster | Henry’s House Of Coffee |
|---|---|
| Origin | Blue Mountains, Jamaica |
| Process | Not specified |
| Roast | Not specified |
| Cup profile | Chocolate, nuts, sweetness, silky finish |
| Certification or distinction | No estate or JACRA certification specified |
| Format | Whole bean and brew-specific grinds; sizes shown in the selector |
Questions about this coffee
What does this coffee taste like?
The documented profile is chocolate, nuts, sweetness, silky finish. Perception varies with grind, water and serving temperature.
What origin information is verified?
Blue Mountains, Jamaica. Other geographic details were not supplied in the product record.
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