Half-Caf Breakfast Blend Coffee
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Half-Caf Breakfast Blend Coffee
A 50/50 blend of caffeinated coffee and Swiss Water Process decaf for reduced caffeine without giving up roast character. Mostly medium-roasted coffee is balanced with a portion of dark roast for a smoky, smooth finish and medium acidity.
Coffee profile
| Roaster | Reading Coffee Company |
|---|---|
| Origin | Blend; components not specified |
| Process | 50% Swiss Water Process decaf |
| Roast | Medium with some dark roast |
| Cup profile | Rich, smoky, balanced |
| Format | Whole-bean and ground choices shown in the selector |
Brewing guidance
Start with a 1:16 brew ratio—20 g coffee to 320 g water—and a medium grind. Aim for a pour-over drawdown around three to four minutes. Because the caffeinated and Swiss Water Process components may differ slightly in solubility, adjust grind before changing dose. A finer grind raises extraction; a coarser grind can soften a dry finish while retaining body.
Questions about this coffee
What does this coffee taste like?
The documented profile is rich, smoky, balanced. Perception changes with grind, brew ratio, water and serving temperature.
What roast level is it?
It is listed as medium with some dark roast roast.
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