Costa Rica Tarrazú Coffee
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About Costa Rica Tarrazú Coffee
This high-grown Costa Rican coffee is described as sweet, with chocolate and restrained citrus. Its body is deeper than the roaster’s typical medium-roast profile, giving the cup a darker-roast impression without a documented roast level. Explore it with other specialty coffee selections available through Espresso Outlet.
Coffee Profile
| Roaster / producer | JSA Coffee Roasting LLC; farm or cooperative not specified |
|---|---|
| Origin | Tarrazú, Costa Rica; described as high grown |
| Roast | Not explicitly specified; body is described as deeper than a typical medium roast |
| Process | Not specified |
| Cultivar | Not specified |
| Cup or flavor profile | Sweetness, chocolate, light citrus and deep body |
| Available formats | 8 oz, 16 oz, 32 oz and 80 oz; whole bean or coarse, medium and fine grind |
Tasting and preparation
Tarrazú's stated deep body is a texture description rather than an exact roast classification. Its chocolate and light-citrus notes give you more useful tasting references than guessing the roast from the bag image. Compare the first sip with the cooled cup, then decide whether you want to emphasize brightness or a rounder finish in your next brew.
Questions about this coffee
What does Costa Rica Tarrazú Coffee taste like?
Sweetness, chocolate, light citrus and deep body. Perception varies with dose, water and extraction.
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