Rosemary Honey Latte Recipe

Ingredients:

For the Rosemary Syrup:

• 1 cup water
• 1 cup sugar (white or raw sugar)
• 2-3 fresh rosemary sprigs (about 4-5 inches long)

For the Latte:

• 1 shot of espresso (or 2 shots for a stronger drink)
• 1 tablespoon rosemary syrup (adjust to taste)
• 1 tablespoon honey (adjust to taste)
• 8 oz steamed milk (dairy or non-dairy)
• Fresh rosemary sprig (optional for garnish)

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Step-by-Step Instructions:

1. Make the Rosemary Syrup:

1. Boil Water and Sugar:

   • In a small saucepan, combine 1 cup of water and 1 cup of sugar.
   • Bring the mixture to a boil over medium heat, stirring occasionally until the sugar completely dissolves.

2. Add Rosemary:

   • Once the sugar has dissolved, add 2-3 fresh rosemary sprigs to the saucepan.
   • Lower the heat to a simmer and let the rosemary steep in the sugar water for about 5-7 minutes, or until it has a strong but pleasant rosemary flavor.

3. Cool and Strain:

   • Remove the saucepan from the heat and allow the syrup to cool.
   • Strain out the rosemary sprigs using a fine mesh strainer.
   • Store the syrup in a clean bottle or jar and refrigerate for up to 2 weeks.

2. Prepare the Latte:

1. Brew the Espresso:

   • Brew 1 or 2 shots of espresso using your espresso machine, AeroPress, or moka pot. If you don’t have an espresso machine, you can brew a strong coffee concentrate.

2. Steam the Milk:

   • Using a milk frother or steam wand, heat and froth 8 oz of milk (dairy or non-dairy, such as almond, oat, or coconut milk) to a creamy, smooth consistency. If you don’t have a frother, you can heat the milk in a saucepan and whisk it vigorously to create some foam.

3. Mix Honey and Syrup:

   • In your mug or glass, add 1 tablespoon of rosemary syrup and 1 tablespoon of honey (or adjust to taste).
   • Stir well to combine the syrup and honey.

4. Combine the Espresso and Milk:

   • Pour the freshly brewed espresso into the mug with the rosemary-honey mixture.
   • Slowly pour the steamed milk over the espresso, holding back the foam with a spoon. Once the milk is poured, spoon the foam on top.

5. Garnish and Serve:

   • For an extra touch, you can garnish the latte with a small rosemary sprig or a light drizzle of honey on top.
   • Serve immediately and enjoy!

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History of the Rosemary Honey Latte:

The Rosemary Honey Latte is a modern twist on the classic latte, combining the savory herbaceousness of rosemary with the natural sweetness of honey. This drink represents a growing trend in the specialty coffee world where baristas and coffee enthusiasts experiment with unique flavors to enhance the traditional latte experience.

Rosemary has been used in cooking and beverages for centuries, particularly in Mediterranean regions. Known for its distinctive pine-like aroma and subtle bitterness, rosemary pairs well with both sweet and savory dishes. The infusion of this herb into coffee, a beverage with its own complex flavors, brings an earthy and slightly savory dimension to the drink.

Honey, a natural sweetener with a history dating back thousands of years, complements the floral and herbal notes of rosemary. It is also a healthier alternative to processed sugar and adds depth and richness to the drink without overpowering the flavors of the coffee or the herb.

The Rosemary Honey Latte became more popular in recent years, with artisan cafés introducing it to menus to offer something fresh and sophisticated. It’s often considered a comforting and aromatic drink, perfect for cooler months or when you're seeking a soothing, yet invigorating coffee experience.