Best Coffee for Turbo Shots
When brewing turbo shots, light to medium roasts tend to work best due to their bright, fruity, and sweet flavor profiles, which complement the shorter extraction times and coarser grind. These coffees typically highlight more acidity and complex flavors, which turbo shots enhance through even extraction. Single-origin coffees, especially those from regions like Ethiopia or Colombia, are excellent choices because they showcase nuanced flavors like citrus, berries, and florals, which can shine with this method.
Darker roasts may taste more bitter in turbo shots due to their higher soluble content.