120 Espresso Based Hot and Cold Drinks

List of Espresso-Related Drinks

1. Espresso
• Description: A concentrated coffee shot made by forcing hot water through finely-ground coffee. It forms the base for many other espresso drinks. Standard serving size is about 1 ounce.
2. Double Espresso (Doppio)
• Description: A double shot of espresso, typically served in a larger cup. It has a stronger and more intense flavor than a single shot.
3. Ristretto
• Description: A shorter, more concentrated shot of espresso made with less water, resulting in a richer and more intense flavor. Typically, it's half the volume of a standard espresso shot.
4. Lungo
• Description: An espresso shot pulled with more water, resulting in a longer, milder shot with a slightly different flavor profile. It’s about twice the volume of a standard espresso shot.
5. Americano
• Description: Made by diluting a shot of espresso with hot water, resulting in a coffee similar in strength to drip coffee but with a different flavor due to the espresso base.
6. Latte
• Description: A drink consisting of one shot of espresso with steamed milk and a small amount of milk foam on top. The typical ratio is 1/3 espresso to 2/3 milk.
7. Cappuccino
• Description: Equal parts espresso, steamed milk, and milk foam. It’s typically served in a smaller cup and has a rich, creamy texture with a frothy top.
8. Flat White
• Description: Similar to a latte but with a higher ratio of espresso to milk, and with a smoother, velvety microfoam instead of a thick layer of froth. It’s popular in Australia and New Zealand.
9. Macchiato
• Description: An espresso "stained" with a small amount of milk foam. It can also be made with a small amount of steamed milk.
10. Latte Macchiato
• Description: Steamed milk "stained" with a shot of espresso. It has more milk than a standard macchiato and is layered, with the espresso poured over the milk.
11. Mocha (Caffè Mocha)
• Description: A combination of espresso, steamed milk, and chocolate syrup or powder, often topped with whipped cream. It’s a sweeter and richer variation of a latte.
12. Cortado
• Description: Equal parts espresso and steamed milk, with a small amount of microfoam. It’s designed to cut the acidity of the espresso while maintaining its strength.
13. Affogato
• Description: A dessert-style drink where a shot of hot espresso is poured over a scoop of vanilla ice cream or gelato, creating a rich, creamy, and slightly melted treat.
14. Red Eye
• Description: A cup of drip coffee with a shot of espresso added to it. It’s a highly caffeinated drink with the robust flavor of espresso and the volume of drip coffee.
15. Black Eye
• Description: Similar to a Red Eye but with two shots of espresso added to a cup of drip coffee. It’s even more potent and caffeinated.
16. Café Breve
• Description: A rich, creamy coffee drink made with espresso and steamed half-and-half instead of milk, creating a thicker and more indulgent texture.
17. Café con Leche
• Description: Popular in Spain and Latin America, this drink consists of equal parts espresso and steamed milk, often served with sugar.
18. Café au Lait
• Description: Similar to a latte but typically made with brewed coffee instead of espresso and steamed milk in equal parts.
19. Flat White Mocha
• Description: A combination of a flat white and a mocha, made with espresso, steamed milk, and chocolate, resulting in a smooth, velvety drink with a chocolatey flavor.
20. Espresso con Panna
• Description: A shot of espresso topped with a dollop of whipped cream. The cream adds a rich, sweet contrast to the strong espresso.

1. Marocchino
• Description: An Italian drink made with a shot of espresso, a dusting of cocoa powder, and a small amount of steamed milk. It is usually served in a small glass.
2. Gibraltar
• Description: Similar to a cortado, it consists of a double shot of espresso and steamed milk, served in a Gibraltar glass (a 4.5-ounce glass tumbler).
3. Café Bombón
• Description: A Spanish drink made by layering sweetened condensed milk and espresso in equal parts. The layers are kept separate for a visually appealing effect.
4. Espresso Romano
• Description: A shot of espresso served with a slice of lemon or lemon peel, which is sometimes used to rub around the rim of the cup before drinking. The lemon is said to enhance the espresso's flavor.
5. Café Cubano
• Description: A Cuban-style espresso that is sweetened with sugar during the brewing process. It often has a thick, frothy layer of sugar foam on top called "espuma."
6. Caffè Gommosa
• Description: An espresso shot poured over a marshmallow, which melts slightly to add a sweet and gooey texture to the drink.
7. Bicerin
• Description: A traditional drink from Turin, Italy, made with layers of espresso, hot chocolate, and whipped cream. It’s served in a small glass without mixing the layers.
8. Café Zorro
• Description: A double shot of espresso added to an equal amount of hot water, similar to an Americano but with a 1:1 ratio.
9. Café Corretto
• Description: An espresso "corrected" with a shot of liquor, typically grappa, sambuca, or brandy. It is often served as a digestif.
10. Irish Coffee
• Description: Although not strictly an espresso drink, it is a coffee cocktail made with hot coffee, Irish whiskey, and sugar, topped with a layer of cream.
11. Vienna Coffee
• Description: An espresso topped with whipped cream, often served in a glass mug. Variations can include chocolate or other flavorings.
12. Dirty Chai Latte
• Description: A chai tea latte (steamed milk and chai tea concentrate) with a shot of espresso added. It combines the flavors of chai spices with the richness of espresso.
13. Espresso Martini
• Description: A cocktail made with espresso, vodka, coffee liqueur, and simple syrup. It’s shaken with ice and served in a martini glass, often garnished with coffee beans.
14. Cortadito
• Description: A Cuban drink similar to a cortado but often sweetened with sugar or condensed milk. It’s usually served in a small glass.
15. Mazagran
• Description: A cold, sweetened coffee drink that originated in Algeria, made with espresso, lemon, and sometimes rum. It’s often served over ice.
16. Espresso Tonic
• Description: A refreshing drink made by pouring a shot of espresso over tonic water and ice. The combination of bitter espresso and fizzy tonic is surprisingly harmonious.
17. Long Black
• Description: An Australian and New Zealand favorite, made by pouring a double shot of espresso over hot water. It’s similar to an Americano but retains more crema.
18. Flat Black
• Description: Similar to a Long Black but with a single shot of espresso instead of a double, resulting in a milder flavor.
19. Mocha Macchiato
• Description: A layered drink with chocolate, steamed milk, and espresso, topped with milk foam. The chocolate adds a rich, sweet element to the macchiato.
20. Cold Brew Espresso
• Description: A cold brew concentrate mixed with a shot of espresso, resulting in a strong, smooth, and highly caffeinated cold coffee drink.

1. Espresso Fredo
• Description: A popular Greek iced coffee drink made by shaking a double shot of espresso with ice until frothy and serving it over ice.
2. Shakerato
• Description: An Italian iced coffee made by shaking espresso with ice and sugar until frothy, then straining it into a chilled glass.
3. Café Lungo
• Description: Similar to a lungo, but often brewed with a slightly higher water-to-coffee ratio, resulting in a milder and longer espresso shot.
4. Café Crème
• Description: A French-style espresso served with a generous amount of steamed milk and a small layer of foam, similar to a cappuccino but with more milk.
5. Café de Olla
• Description: A traditional Mexican coffee made with espresso, cinnamon, and piloncillo (unrefined cane sugar), typically brewed in a clay pot.
6. Café Touba
• Description: A Senegalese coffee made with espresso and a blend of spices, including Guinea pepper (djar) and cloves, for a unique and spicy flavor.
7. Breve Latte
• Description: Similar to a café breve but often with a higher ratio of half-and-half to espresso, resulting in a richer and creamier drink.
8. Dirty Coffee
• Description: A layered drink with cold milk at the bottom and a hot shot of espresso poured on top, creating a contrast in temperature and texture.
9. Café Cortado
• Description: Similar to a cortado but often sweeter, with a touch of sugar added to the espresso before adding steamed milk.
10. Nitro Espresso
• Description: Espresso infused with nitrogen gas, creating a creamy, frothy texture similar to nitro cold brew but with the intense flavor of espresso.
11. Espresso Affogato al Caffè
• Description: Similar to an affogato but with the addition of a shot of coffee liqueur, enhancing the richness and coffee flavor.
12. Piccolo Latte
• Description: A small latte served in a demitasse glass, consisting of a single shot of espresso and steamed milk, similar to a cortado but with more milk.
13. Carajillo
• Description: A Spanish drink made with a shot of espresso and a splash of liquor, such as brandy or rum, often served hot or over ice.
14. Eiskaffee
• Description: A German iced coffee drink made with espresso, vanilla ice cream, and whipped cream, often served with a straw and spoon.
15. Café Borgia
• Description: An espresso-based drink with hot chocolate, orange zest, and whipped cream, creating a rich and citrusy flavor profile.
16. Espresso Mocha Frappe
• Description: A blended iced coffee drink made with espresso, chocolate syrup, milk, and ice, topped with whipped cream and chocolate drizzle.
17. Espresso Float
• Description: Similar to an affogato but with the addition of soda or sparkling water, creating a fizzy, creamy, and coffee-flavored float.
18. Espresso Sour
• Description: A cocktail made with espresso, lemon juice, simple syrup, and a splash of soda water, served over ice for a refreshing and tangy drink.
19. Café Cubano con Leche
• Description: A Cuban drink made by combining a shot of sweetened espresso with steamed milk, similar to a café con leche but with Cuban-style coffee.
20. Café ChocoLatte
• Description: A rich chocolate and espresso drink made with a shot of espresso, steamed milk, chocolate syrup, and topped with whipped cream and chocolate shavings.

1. Espresso Macchiato Con Panna
• Description: A variation of the espresso macchiato, topped with a dollop of whipped cream in addition to the milk foam, adding richness and creaminess.
2. Honey Latte
• Description: A latte sweetened with honey instead of sugar or syrups, giving it a natural sweetness and a unique flavor profile.
3. Spanish Latte (Leche y Leche)
• Description: An espresso-based drink made with a combination of sweetened condensed milk and steamed milk, creating a rich and sweet beverage.
4. Tonic Espresso
• Description: A refreshing iced drink made by combining a shot of espresso with tonic water and ice, often garnished with a slice of lemon or lime.
5. Bianco Latte
• Description: A white chocolate latte made with espresso, steamed milk, and white chocolate syrup, topped with whipped cream and white chocolate shavings.
6. Salted Caramel Latte
• Description: An espresso-based drink with steamed milk and salted caramel syrup, often topped with whipped cream and a drizzle of caramel sauce.
7. Lavender Latte
• Description: A floral twist on the classic latte, made with a shot of espresso, steamed milk, and lavender syrup, often garnished with dried lavender buds.
8. Peppermint Mocha
• Description: A holiday favorite, combining espresso, steamed milk, chocolate syrup, and peppermint syrup, topped with whipped cream and peppermint candy pieces.
9. Flat White Mocha
• Description: A blend of a flat white and a mocha, made with espresso, steamed milk, and chocolate, resulting in a smooth, velvety drink with a chocolatey flavor.
10. Almond Milk Latte
• Description: A dairy-free latte made with espresso and steamed almond milk, offering a nutty flavor and creamy texture.
11. Coconut Latte
• Description: A tropical variation of the latte, made with espresso and steamed coconut milk, often sweetened with a touch of coconut syrup.
12. Oat Milk Latte
• Description: A plant-based latte made with espresso and steamed oat milk, known for its creamy texture and slightly sweet, nutty flavor.
13. Rose Latte
• Description: An elegant drink made with espresso, steamed milk, and rose syrup, often garnished with dried rose petals for a delicate floral flavor.
14. Maple Latte
• Description: A latte sweetened with pure maple syrup instead of sugar or syrups, adding a rich, natural sweetness and unique flavor.
15. Cardamom Latte
• Description: A spiced latte made with espresso, steamed milk, and cardamom syrup or ground cardamom, offering a warm, aromatic flavor.
16. Cinnamon Dolce Latte
• Description: A sweet and spicy latte made with espresso, steamed milk, and cinnamon dolce syrup, topped with whipped cream and a sprinkle of cinnamon.
17. Golden Latte
• Description: Also known as a turmeric latte, made with espresso, steamed milk, turmeric, and other spices like cinnamon and ginger, offering a warm, earthy flavor.
18. Nutella Latte
• Description: A decadent latte made with espresso, steamed milk, and Nutella, often topped with whipped cream and a drizzle of Nutella.
19. S’mores Latte
• Description: A dessert-inspired latte made with espresso, steamed milk, chocolate syrup, and graham cracker syrup, topped with whipped cream and marshmallows.
20. Mexican Mocha
• Description: A spiced mocha made with espresso, steamed milk, chocolate syrup, and a blend of spices such as cinnamon and cayenne, offering a rich and spicy flavor.
21. Banana Mocha
• Description: A unique twist on the mocha, made with espresso, steamed milk, chocolate syrup, and banana syrup or puree, offering a sweet and creamy flavor.
22. Pumpkin Spice Latte
• Description: A seasonal favorite made with espresso, steamed milk, and pumpkin spice syrup, topped with whipped cream and a sprinkle of pumpkin pie spice.
23. Matcha Espresso Fusion
• Description: A layered drink combining matcha green tea and espresso, offering a unique blend of flavors and a caffeine boost from both ingredients.
24. Café Royal
• Description: A French coffee drink made by adding a shot of espresso to a small glass of brandy, often enjoyed as an after-dinner drink.
25. Café Bianco
• Description: An espresso shot made with "white" coffee, which is coffee beans roasted at a low temperature, resulting in a light-colored, mild-flavored espresso.
26. Café Miel
• Description: A honey-flavored latte made with espresso, steamed milk, honey, and a touch of cinnamon or nutmeg, offering a warm and comforting flavor.
27. Espresso con Hielo
• Description: A Spanish iced espresso drink where a shot of espresso is poured over a glass of ice, often sweetened with sugar.
28. Café Nocciola
• Description: An Italian hazelnut-flavored espresso drink made with a shot of espresso and hazelnut syrup, often topped with a dollop of hazelnut cream.
29. Espresso Romano con Miele
• Description: A variation of the espresso romano, sweetened with honey and served with a slice of lemon, enhancing the espresso's flavor with a sweet and citrusy note.
30. Mocha Valencia
• Description: An espresso drink made with steamed milk, chocolate syrup, and orange zest or syrup, offering a rich and citrusy flavor profile.

1. Café Bombón
• Description: A sweet Spanish coffee drink made by layering espresso and sweetened condensed milk in equal parts, served in a clear glass to highlight the layers.
2. Café Breva
• Description: Similar to a café breve but made with espresso, steamed milk, and a small amount of half-and-half, creating a rich and creamy texture.
3. Espresso con Limoncello
• Description: An Italian after-dinner drink combining a shot of espresso with a splash of limoncello, offering a sweet and citrusy kick.
4. Espresso Affogato al Rum
• Description: A dessert-style drink where a shot of espresso is poured over a scoop of vanilla ice cream or gelato, with the addition of a shot of rum for extra flavor.
5. Coffee Smoothie
• Description: A blended drink made with espresso, milk, yogurt, banana, and other fruits, creating a refreshing and energizing smoothie.
6. Chocolate Covered Cherry Mocha
• Description: A dessert-inspired mocha made with espresso, steamed milk, chocolate syrup, and cherry syrup, often topped with whipped cream and a cherry.
7. Butterscotch Latte
• Description: An espresso-based drink made with steamed milk and butterscotch syrup, topped with whipped cream and a drizzle of butterscotch.
8. Toffee Nut Latte
• Description: A sweet and nutty latte made with espresso, steamed milk, and toffee nut syrup, often topped with whipped cream and toffee bits.
9. Eggnog Latte
• Description: A seasonal favorite made with espresso, steamed eggnog, and a touch of nutmeg or cinnamon, offering a rich and festive flavor.
10. Raspberry White Chocolate Mocha
• Description: A sweet and fruity mocha made with espresso, steamed milk, white chocolate syrup, and raspberry syrup, topped with whipped cream.
11. Espresso Frappe
• Description: A blended iced coffee drink made with espresso, milk, ice, and flavorings like vanilla or chocolate, creating a thick and frothy beverage.
12. Vanilla Bean Latte
• Description: An espresso-based drink made with steamed milk and vanilla bean syrup, offering a smooth and sweet flavor.
13. Butter Pecan Latte
• Description: A rich and nutty latte made with espresso, steamed milk, and butter pecan syrup, often topped with whipped cream and pecan pieces.
14. Café Viennois
• Description: An espresso-based drink topped with whipped cream and often sprinkled with chocolate shavings, similar to a Vienna coffee.
15. Apple Pie Latte
• Description: A spiced latte made with espresso, steamed milk, apple pie syrup, and a touch of cinnamon, often topped with whipped cream and cinnamon.
16. Chocolate Mint Latte
• Description: An espresso-based drink made with steamed milk, chocolate syrup, and mint syrup, offering a refreshing and chocolaty flavor.
17. Gingerbread Latte
• Description: A seasonal favorite made with espresso, steamed milk, gingerbread syrup, and spices like cinnamon and nutmeg, topped with whipped cream.
18. Turkish Espresso
• Description: A strong and rich espresso made with finely ground coffee, often brewed with cardamom for an added aromatic flavor.
19. Espresso Granita
• Description: A frozen dessert made by freezing sweetened espresso and scraping it into ice crystals, often served with a dollop of whipped cream.
20. Irish Cream Latte
• Description: An espresso-based drink made with steamed milk and Irish cream syrup, often topped with whipped cream and a sprinkle of cocoa.
21. Cinnamon Roll Latte
• Description: A sweet and spiced latte made with espresso, steamed milk, cinnamon syrup, and a touch of vanilla, topped with whipped cream and cinnamon.
22. Hazelnut Mocha
• Description: An espresso-based drink made with steamed milk, chocolate syrup, and hazelnut syrup, offering a rich and nutty flavor.
23. Caramel Brulée Latte
• Description: An espresso-based drink made with steamed milk and caramel brulée syrup, topped with whipped cream and caramelized sugar.
24. Chocolate Orange Mocha
• Description: A rich and citrusy mocha made with espresso, steamed milk, chocolate syrup, and orange zest or syrup, topped with whipped cream.
25. Rosemary Honey Latte
• Description: A unique and aromatic latte made with espresso, steamed milk, honey, and a touch of rosemary syrup, offering a savory-sweet flavor.
26. Cinnamon Almond Milk Macchiato
• Description: A dairy-free macchiato made with espresso, steamed almond milk, and cinnamon syrup, often topped with a sprinkle of cinnamon.
27. Café Churro
• Description: An espresso-based drink inspired by churros, made with steamed milk, cinnamon, and sugar, often topped with whipped cream and cinnamon.
28. Tiramisu Latte –
• Description: A dessert-inspired latte made with espresso, steamed milk, and tiramisu syrup, often topped with whipped cream and cocoa powder.
29. Lavender Honey Latte –
• Description: A floral and sweet latte made with espresso, steamed milk, lavender syrup, and honey, offering a calming and aromatic flavor.
30. Espresso Mojito
• Description: A refreshing iced drink made with espresso, fresh mint, lime, sugar, and soda water, offering a unique twist on the classic mojito.