{"product_id":"mazzer-kony-sg-grind-by-weight-conical-burr-grinder","title":"Mazzer Kony SG Grind-by-Weight Conical Burr Grinder","description":"\u003ch2\u003eMazzer Kony SG: low-RPM conical burr grinding with weight-based dosing\u003c\/h2\u003e\u003cp\u003eThe Mazzer Kony SG is a commercial espresso grinder that combines low-speed conical burr grinding with an integrated load cell. It is built for cafés and serious espresso bars that want repeatable doses, a quiet operating profile, low retention, and the rich, rounded extraction style commonly associated with large conical burrs.\u003c\/p\u003e\u003cp\u003eA 2.4-inch color display gives the barista access to dose programming and grinder information, while Mazzer's Grind Flow Control system manages the stream of ground coffee for a cleaner, more uniform delivery into the portafilter.\u003c\/p\u003e\u003ch3\u003eWhy choose the Mazzer Kony SG?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e63mm conical burrs for full-bodied espresso\u003c\/li\u003e\n\u003cli\u003eIntegrated load cell for grind-by-weight dosing\u003c\/li\u003e\n\u003cli\u003eLow-RPM operation to manage heat and noise\u003c\/li\u003e\n\u003cli\u003e2.4-inch color display\u003c\/li\u003e\n\u003cli\u003eGrind Flow Control system\u003c\/li\u003e\n\u003cli\u003eHands-free portafilter workflow\u003c\/li\u003e\n\u003cli\u003eLow-retention grinding chamber\u003c\/li\u003e\n\u003cli\u003eDesigned for medium-volume café service\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrinding performance and cup profile\u003c\/h3\u003e\u003cp\u003eThe Kony SG's conical burr geometry is aimed at velvety, full-bodied, well-balanced espresso. Lower operating speed helps limit heat during repeated grinding and contributes to quieter operation. Weight-based stopping keeps the dose tied to the recipe rather than only to elapsed grind time.\u003c\/p\u003e\u003ch3\u003eWorkflow and daily use\u003c\/h3\u003e\u003cp\u003eProgram the desired dose, insert the portafilter, and let the grinder weigh coffee as it is delivered. This reduces corrective weighing and helps multiple baristas follow the same recipe. The interface also supports routine adjustments and service monitoring.\u003c\/p\u003e\u003ch3\u003eWho is it best for?\u003c\/h3\u003e\u003cp\u003eChoose the Kony SG for medium-volume cafés, specialty restaurants, premium offices, or espresso-focused home bars where conical-burr flavor and automated dose accuracy justify a larger commercial grinder. It is particularly compelling for traditional and modern espresso blends where texture and body are priorities.\u003c\/p\u003e\u003ch3\u003eMazzer Kony SG specifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eBurrs\u003c\/th\u003e\n\u003ctd\u003e63mm conical\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDosing\u003c\/th\u003e\n\u003ctd\u003eGrind by weight with integrated load cell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDisplay\u003c\/th\u003e\n\u003ctd\u003e2.4-inch color display\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAdjustment\u003c\/th\u003e\n\u003ctd\u003eStepless micrometric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWorkflow\u003c\/th\u003e\n\u003ctd\u003eHands-free portafilter grinding\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePrimary use\u003c\/th\u003e\n\u003ctd\u003eMedium-volume commercial espresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFinish\u003c\/th\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSKU\u003c\/th\u003e\n\u003ctd\u003eFKOP01U0E\/AQN-QQA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003ctd\u003e120V version\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow it compares within the Mazzer lineup\u003c\/h3\u003e\u003cp\u003eThe Kony SG differs from the Kony S by adding weight-based dosing. Compared with the Mazzer Mini G, it uses a larger conical-burr platform and targets a fuller-bodied cup profile. Compared with the Robur S, it is positioned for lower volume and occupies a more approachable footprint.\u003c\/p\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cdetails\u003e\u003csummary\u003eWhat does SG mean in Mazzer Kony SG?\u003c\/summary\u003e\u003cp\u003eThe model combines the Kony S platform with integrated grind-by-weight technology.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat cup profile should I expect?\u003c\/summary\u003e\u003cp\u003eThe conical burr set is well suited to espresso with strong body, sweetness, and a rounded texture.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs it appropriate for home use?\u003c\/summary\u003e\u003cp\u003eIt can be used at home, but its size, cost, and commercial workflow make the most sense for demanding enthusiasts or business use.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes grind-by-weight remove all dose variation?\u003c\/summary\u003e\u003cp\u003eIt greatly improves repeatability, but routine calibration, correct portafilter placement, and normal grinder maintenance still matter.\u003c\/p\u003e\u003c\/details\u003e\u003cp\u003e\u003cem\u003eSpecifications and included accessories can change without notice. Contact Espresso Outlet if you need help confirming fit, electrical requirements, or the best Mazzer grinder for your workflow.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mazzer","offers":[{"title":"Default Title","offer_id":43119006220363,"sku":"FKOP01U0E\/AQN-QQA","price":3445.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/mazzer-kony-sg.jpg?v=1788364885","url":"https:\/\/espressooutlet.com\/products\/mazzer-kony-sg-grind-by-weight-conical-burr-grinder","provider":"Espresso Outlet LLC","version":"1.0","type":"link"}