{"title":"Nuova Simonelli Commercial Grinders","description":"\u003cp\u003eCompare Nuova Simonelli commercial espresso grinders for offices, restaurants, mobile coffee bars, specialty cafés, and high-volume service. The range spans compact timed-dosing grinders through high-capacity and gravimetric platforms. Choose around peak-hour demand, dose workflow, burr platform, thermal management, available counter space, and the espresso machine the grinder will support.\u003c\/p\u003e\n\u003ch2\u003eNuova Simonelli commercial grinder comparison\u003c\/h2\u003e\n\u003cdiv style=\"overflow-x:auto\"\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eGrinder\u003c\/th\u003e\n\u003cth\u003eBest fit\u003c\/th\u003e\n\u003cth\u003eWorkflow\u003c\/th\u003e\n\u003cth\u003eWhy choose it\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDUO\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOffices, restaurants, and compact lower-volume bars\u003c\/td\u003e\n\u003ctd\u003eOn-demand timed dosing\u003c\/td\u003e\n\u003ctd\u003eSmall footprint and straightforward operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eG60 On Demand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLower- to medium-volume espresso service\u003c\/td\u003e\n\u003ctd\u003eProgrammable on-demand dosing with 60 mm burrs\u003c\/td\u003e\n\u003ctd\u003eA compact step-up for operations that want repeatable doses\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMDXS\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmall and medium commercial bars\u003c\/td\u003e\n\u003ctd\u003eDoser, doser with shutoff, or On Demand Digit\u003c\/td\u003e\n\u003ctd\u003eMultiple workflow choices on a 65 mm burr platform\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMDJ On Demand Digit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium- to higher-volume cafés\u003c\/td\u003e\n\u003ctd\u003eDigital on-demand dosing with 75 mm burrs\u003c\/td\u003e\n\u003ctd\u003eHigher capacity, sound management, and repeatable programming\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMythos\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpecialty cafés with sustained rush demand\u003c\/td\u003e\n\u003ctd\u003ePremium on-demand grinding with thermal-management features\u003c\/td\u003e\n\u003ctd\u003eDesigned to reduce temperature-related variation during busy service\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMythos GX\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHigh-volume bars using compatible connected workflows\u003c\/td\u003e\n\u003ctd\u003eGravimetric grind-by-weight dosing\u003c\/td\u003e\n\u003ctd\u003ePrioritizes dose accuracy, speed, and system-level consistency\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003ch2\u003eMatch the grinder to the café workflow\u003c\/h2\u003e\n\u003cp\u003eBurr diameter alone does not determine the right grinder. Evaluate motor performance, burr geometry, grams-per-second output, duty cycle, hopper capacity, dose programming, thermal behavior, noise, cleaning access, and service requirements. If the menu includes decaf or a second espresso, a dedicated second grinder is usually more practical than repeatedly changing coffee in one hopper.\u003c\/p\u003e\n\u003cp\u003eExplore the complete \u003ca href=\"\/collections\/nuova-simonelli\"\u003eNuova Simonelli equipment collection\u003c\/a\u003e or compare these models with the wider \u003ca href=\"\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinder selection\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"mdxs","title":"Nuova Simonelli MDXS Commercial Espresso Grinder","description":"\u003cp\u003eThe \u003cstrong\u003eNuova Simonelli MDXS commercial espresso grinder\u003c\/strong\u003e gives cafés a choice of three workflows on the same 65mm burr platform: \u003cstrong\u003eDoser\u003c\/strong\u003e, \u003cstrong\u003eDoser with Shutoff\u003c\/strong\u003e, and \u003cstrong\u003eOn Demand Digit\u003c\/strong\u003e. All three use micrometric grind adjustment, a commercial die-cast body, a large hopper, and sound insulation. The key decision is whether coffee should be held in a doser chamber or ground directly into the portafilter for each order.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest fit:\u003c\/strong\u003e small to medium coffee shops, restaurants, bakeries, and mobile coffee operations needing a durable primary or secondary espresso grinder.\u003c\/p\u003e\n\n\u003ch2\u003eChoose the right MDXS configuration\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eConfiguration\u003c\/th\u003e\n\u003cth\u003eWorkflow\u003c\/th\u003e\n\u003cth\u003eBest fit\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMDXS Doser\u003c\/td\u003e\n\u003ctd\u003eGrinds into a chamber; the barista dispenses grounds with the doser lever\u003c\/td\u003e\n\u003ctd\u003eTraditional high-throughput routines where coffee is staged for service\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoser with Shutoff\u003c\/td\u003e\n\u003ctd\u003eAutomatically stops grinding when the doser chamber is full\u003c\/td\u003e\n\u003ctd\u003eTeams wanting a filled chamber without accidental overfilling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOn Demand Digit\u003c\/td\u003e\n\u003ctd\u003eGrinds programmable doses directly into the portafilter\u003c\/td\u003e\n\u003ctd\u003eSpecialty cafés prioritizing fresher per-order dosing and recipe control\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eCommercial grinder features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e65mm stainless-steel burrs:\u003c\/strong\u003e sized for commercial espresso service and repeatable particle production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicrometric adjustment:\u003c\/strong\u003e allows small grind corrections while dialing in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSound insulation:\u003c\/strong\u003e reduces grinder noise in customer-facing environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortafilter holder:\u003c\/strong\u003e supports a hands-free grinding workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge hopper:\u003c\/strong\u003e approximately 1.6 kg capacity reduces refilling during service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn Demand controls:\u003c\/strong\u003e the Digit configuration adds programmable doses, display controls, and an illuminated work area.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eMDXS specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDoser\u003c\/th\u003e\n\u003cth\u003eDoser with Shutoff\u003c\/th\u003e\n\u003cth\u003eOn Demand Digit\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e8.5 in.\u003c\/td\u003e\n\u003ctd\u003e8.5 in.\u003c\/td\u003e\n\u003ctd\u003e8.5 in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e11.5 in.\u003c\/td\u003e\n\u003ctd\u003e11.5 in.\u003c\/td\u003e\n\u003ctd\u003e11.5 in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e24 in.\u003c\/td\u003e\n\u003ctd\u003e24 in.\u003c\/td\u003e\n\u003ctd\u003e24 in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e110V, 245W, 3A\u003c\/td\u003e\n\u003ctd\u003e110V, 245W, 3A\u003c\/td\u003e\n\u003ctd\u003e110V, 245W, 3A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurrs\u003c\/td\u003e\n\u003ctd\u003e65mm stainless steel\u003c\/td\u003e\n\u003ctd\u003e65mm stainless steel\u003c\/td\u003e\n\u003ctd\u003e65mm stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHopper\u003c\/td\u003e\n\u003ctd\u003e1.6 kg\u003c\/td\u003e\n\u003ctd\u003e1.6 kg\u003c\/td\u003e\n\u003ctd\u003e1.6 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProgrammable direct dosing\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAutomatic chamber shutoff\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eNot applicable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eDoser vs. on-demand for a new coffee shop\u003c\/h2\u003e\n\u003cp\u003eA doser grinder can stage coffee for rapid dispensing, but ground coffee loses aroma quickly and the chamber must be managed carefully. On-demand grinding prepares each programmed dose when the order is placed, which usually matches a modern specialty-coffee workflow and simplifies recipe tracking. The right choice depends on service style, staff training, peak demand, and how long grounds would sit before use.\u003c\/p\u003e\n\u003cp\u003eWhichever configuration you choose, verify dose weight with a scale, purge after meaningful grind changes, and document opening dial-in procedures. Plan a second grinder for decaf or another espresso. Compare more \u003ca href=\"\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e and browse all \u003ca href=\"\/collections\/nuova-simonelli\"\u003eNuova Simonelli equipment\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Nuova Simonelli\u003c\/h2\u003e\u003cp\u003eNuova Simonelli manufactures commercial espresso equipment for independent cafés, restaurants, and larger hospitality programs. The MDXS family reflects the brand's practical approach: one grinder chassis offered with distinct dosing systems for different service styles.\u003c\/p\u003e\u003ch2\u003eOfficial downloads\u003c\/h2\u003e\n\u003cp\u003eSee the \u003ca href=\"https:\/\/www.simonelliusa.com\/MDXS\" target=\"_blank\" rel=\"noopener\"\u003eofficial MDXS overview\u003c\/a\u003e. Manuals, specifications, and parts books are also available in the \u003ca href=\"https:\/\/www.simonelliusa.com\/all-equipment-documents-archive\" target=\"_blank\" rel=\"noopener\"\u003eNuova Simonelli document archive\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eDoes the Doser with Shutoff dispense a programmed dose?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eNo. The shutoff controls when the grinder stops filling the chamber. The barista still operates the doser lever to dispense coffee.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eWhich MDXS is best for specialty coffee?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eMost specialty bars prefer On Demand Digit because it grinds directly into the portafilter and supports programmable recipes.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eIs MDXS appropriate for decaf?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eYes. It can serve as a secondary grinder, although the large hopper and retained coffee should be considered if decaf volume is very low.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eHow should the grinder be sized?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eUse expected drinks during the busiest service period and the number of coffees offered, not only daily volume.\u003c\/p\u003e\u003c\/details\u003e\n\n\u003caside class=\"eo-dylan-contact-card\" aria-label=\"Talk with Dylan about commercial equipment\"\u003e\u003cdiv class=\"eo-dylan-contact-card__profile\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/espresso-outlet-commercial-sales-brew-head.jpg?v=1788890938\u0026amp;crop=region\u0026amp;crop_left=550\u0026amp;crop_top=750\u0026amp;crop_width=210\u0026amp;crop_height=252\u0026amp;width=144\u0026amp;height=172\" alt=\"Dylan, commercial equipment specialist at Espresso Outlet\" width=\"72\" height=\"86\" loading=\"lazy\" decoding=\"async\"\u003e\u003ca class=\"eo-dylan-contact-card__bio\" href=\"\/pages\/the-ultimate-guide-to-mobile-coffee-equipment-business-essentials\"\u003eMeet Dylan\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"eo-dylan-contact-card__content\"\u003e\n\u003cp class=\"eo-dylan-contact-card__name\"\u003eTalk with Dylan\u003c\/p\u003e\n\u003cp class=\"eo-dylan-contact-card__role\"\u003eCommercial sales · Brew Head Espresso owner\u003c\/p\u003e\n\u003cp class=\"eo-dylan-contact-card__context\"\u003e\u003cstrong\u003eNeed help selecting the MDXS configuration?\u003c\/strong\u003e Call Dylan.\u003c\/p\u003e\n\u003cdiv class=\"eo-dylan-contact-card__actions\"\u003e\n\u003ca href=\"tel:+18159544086\" aria-label=\"Call Dylan at 815-954-4086\"\u003eCall 815-954-4086\u003c\/a\u003e\u003ca class=\"eo-dylan-contact-card__text\" href=\"sms:+18159544086\" aria-label=\"Text Dylan at 815-954-4086\"\u003eText Dylan\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003cstyle\u003e\n.eo-dylan-contact-card { display:flex; align-items:flex-start; gap:14px; padding:14px; margin:18px 0; border:1px solid #dfc6c0; border-left:3px solid #8a1c13; border-radius:6px; background:#fff8f6; color:#292521; font-size:14px; line-height:1.5; text-align:left; }\n.eo-dylan-contact-card,.eo-dylan-contact-card * { box-sizing:border-box; }\n.eo-dylan-contact-card .eo-dylan-contact-card__profile { flex:0 0 72px; width:72px; margin:0; }\n.eo-dylan-contact-card .eo-dylan-contact-card__profile img { display:block; width:72px; height:86px; max-width:100%; margin:0; object-fit:cover; border-radius:4px; }\n.eo-dylan-contact-card .eo-dylan-contact-card__bio { display:flex; align-items:center; justify-content:center; min-height:36px; padding:3px 0; margin:3px 0 0; border:0; color:#8a1c13; background:transparent; font-size:11px; font-weight:700; line-height:1.3; text-decoration:underline; text-underline-offset:3px; }\n.eo-dylan-contact-card .eo-dylan-contact-card__content { min-width:0; flex:1 1 auto; }\n.eo-dylan-contact-card .eo-dylan-contact-card__name { margin:0 0 3px; color:#292521; font-size:16px; font-weight:700; line-height:1.3; }\n.eo-dylan-contact-card .eo-dylan-contact-card__role { margin:0 0 8px; color:#66554d; font-size:11px; line-height:1.4; }\n.eo-dylan-contact-card .eo-dylan-contact-card__context { margin:0 0 10px; color:#403730; font-size:13px; line-height:1.5; }\n.eo-dylan-contact-card .eo-dylan-contact-card__context a { color:#8a1c13; text-decoration:underline; text-underline-offset:3px; }\n.eo-dylan-contact-card .eo-dylan-contact-card__actions { display:flex; flex-wrap:wrap; gap:8px; }\n.eo-dylan-contact-card .eo-dylan-contact-card__actions a { display:inline-flex; align-items:center; justify-content:center; min-height:44px; margin:0; padding:8px 10px; border:1px solid #8a1c13; border-radius:4px; color:#fff; background:#8a1c13; font-size:12px; font-weight:700; line-height:1.3; text-decoration:none; overflow-wrap:anywhere; }\n.eo-dylan-contact-card .eo-dylan-contact-card__actions .eo-dylan-contact-card__text { background:#fff; color:#8a1c13; }\n.eo-dylan-contact-card a:focus-visible { outline:3px solid #8a1c13; outline-offset:3px; }\n.eo-dylan-contact-card--hero { margin:0; }\n@media(max-width:480px) { .eo-dylan-contact-card { gap:10px; padding:12px; } .eo-dylan-contact-card .eo-dylan-contact-card__profile { flex-basis:64px; width:64px; } .eo-dylan-contact-card .eo-dylan-contact-card__profile img { width:64px; height:77px; } }\n\u003c\/style\u003e","brand":"Nuova Simonelli","offers":[{"title":"Doser with Shutoff","offer_id":42017503903819,"sku":null,"price":1800.0,"currency_code":"USD","in_stock":true},{"title":"Doser","offer_id":42017503936587,"sku":null,"price":1550.0,"currency_code":"USD","in_stock":true},{"title":"On Demand Digit","offer_id":42017503969355,"sku":null,"price":2150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/MDXS_Doserwithshutoff-1.avif?v=1767662538"},{"product_id":"mdj-on-demand-digit","title":"Nuova Simonelli MDJ On Demand Commercial Grinder","description":"\u003cp\u003eThe \u003cstrong\u003eNuova Simonelli MDJ On Demand Digit\u003c\/strong\u003e is a high-capacity commercial espresso grinder for medium- to high-volume coffee bars. Its 75mm stainless-steel burrs, 575-watt motor, touchscreen controls, programmable doses, large hopper, and sound insulation are designed to keep a primary espresso station moving during busy service.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest fit:\u003c\/strong\u003e cafés, drive-throughs, bakeries, and restaurants that need faster on-demand dosing than a smaller 64mm or 65mm grinder can comfortably provide. It is a hopper-fed commercial grinder rather than a single-dose grinder.\u003c\/p\u003e\n\n\u003ch2\u003eFeatures that matter during a café rush\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e75mm stainless-steel burrs:\u003c\/strong\u003e provide commercial grinding capacity and quick dose delivery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e575-watt motor:\u003c\/strong\u003e supports sustained service at a primary espresso station.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo programmable doses:\u003c\/strong\u003e store common basket recipes while retaining manual control for dial-in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTouchscreen interface:\u003c\/strong\u003e gives baristas direct access to dose programming and operating information.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicrometric adjustment:\u003c\/strong\u003e supports fine grind corrections as coffee and bar conditions change.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSound insulation:\u003c\/strong\u003e reduces the disruption of grinding in customer-facing spaces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortafilter lock:\u003c\/strong\u003e holds the portafilter during grinding so the barista can continue another task.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1.6 kg hopper:\u003c\/strong\u003e limits refills during busy periods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eMDJ specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e8.5 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e11.5 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e24 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVoltage\u003c\/th\u003e\n\u003ctd\u003e110V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003ctd\u003e575W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCurrent\u003c\/th\u003e\n\u003ctd\u003e5A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBurrs\u003c\/th\u003e\n\u003ctd\u003e75mm stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAdjustment\u003c\/th\u003e\n\u003ctd\u003eMicrometric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProgrammable doses\u003c\/th\u003e\n\u003ctd\u003eTwo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHopper capacity\u003c\/th\u003e\n\u003ctd\u003e1.6 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSound insulation\u003c\/th\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePortafilter lock\u003c\/th\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eIs the MDJ the right size for your shop?\u003c\/h2\u003e\n\u003cp\u003eSize a grinder around the busiest part of the day. A shop producing 150 drinks over ten hours has a different requirement from one producing most of those drinks in a 60-minute morning rush. Consider peak orders, espresso dose, number of group heads, number of baristas, roast level, and whether the grinder will serve every espresso beverage or only one menu item.\u003c\/p\u003e\n\u003cp\u003eThe MDJ makes sense as a primary grinder when fast dose delivery and a large hopper are priorities. A smaller MDXS may be adequate for moderate demand or secondary espresso. A gravimetric grinder may be preferable when verified grind-by-weight dosing and connected automation are more important than conventional timed dosing.\u003c\/p\u003e\n\n\u003ch2\u003eDial-in and maintenance workflow\u003c\/h2\u003e\n\u003cp\u003eProgram doses by weight, not only by time: grind several doses, weigh them, average the results, and adjust the timer. Recheck after changing grind size or adding a new coffee. Purge enough grounds for the new setting to reach the basket, but avoid excessive purging that creates unnecessary waste. Clean the hopper, chute, and burr chamber on a documented schedule and replace burrs based on condition, throughput, and manufacturer guidance.\u003c\/p\u003e\n\u003cp\u003eMost commercial bars also need a second grinder for decaf or another espresso. Compare our \u003ca href=\"\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e and browse all \u003ca href=\"\/collections\/nuova-simonelli\"\u003eNuova Simonelli equipment\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Nuova Simonelli\u003c\/h2\u003e\u003cp\u003eNuova Simonelli develops espresso machines and grinders for working hospitality environments. The MDJ sits above smaller mid-volume grinder platforms, emphasizing burr capacity, dose speed, and a quieter customer-facing bar.\u003c\/p\u003e\u003ch2\u003eOfficial downloads\u003c\/h2\u003e\n\u003cp\u003eReview the \u003ca href=\"https:\/\/www.simonelliusa.com\/MDJ-on-Demand_2\" target=\"_blank\" rel=\"noopener\"\u003eofficial MDJ On Demand Digit overview\u003c\/a\u003e. The manufacturer also provides the brochure, manual, spec sheet, and parts book in the \u003ca href=\"https:\/\/www.simonelliusa.com\/all-equipment-documents-archive\" target=\"_blank\" rel=\"noopener\"\u003eNuova Simonelli document archive\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eIs the MDJ a grind-by-weight grinder?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eNo. It uses programmable time-based doses. Verify actual dose weight with a scale during setup and routine dial-in.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eHow many doses can be programmed?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eThe MDJ provides two programmable dose settings plus normal controls for operation and adjustment.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eIs the MDJ suitable for decaf?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eIt can grind decaf, but its capacity is usually better utilized as a primary grinder. Low-volume decaf may be better served by a smaller grinder.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eDoes a large hopper improve freshness?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eIt reduces refilling, but beans should still be loaded according to expected service rather than left in the hopper longer than necessary.\u003c\/p\u003e\u003c\/details\u003e\n\n\u003caside class=\"eo-dylan-contact-card\" aria-label=\"Talk with Dylan about commercial equipment\"\u003e\u003cdiv class=\"eo-dylan-contact-card__profile\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/espresso-outlet-commercial-sales-brew-head.jpg?v=1788890938\u0026amp;crop=region\u0026amp;crop_left=550\u0026amp;crop_top=750\u0026amp;crop_width=210\u0026amp;crop_height=252\u0026amp;width=144\u0026amp;height=172\" alt=\"Dylan, commercial equipment specialist at Espresso Outlet\" width=\"72\" height=\"86\" loading=\"lazy\" decoding=\"async\"\u003e\u003ca class=\"eo-dylan-contact-card__bio\" href=\"\/pages\/the-ultimate-guide-to-mobile-coffee-equipment-business-essentials\"\u003eMeet Dylan\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"eo-dylan-contact-card__content\"\u003e\n\u003cp class=\"eo-dylan-contact-card__name\"\u003eTalk with Dylan\u003c\/p\u003e\n\u003cp class=\"eo-dylan-contact-card__role\"\u003eCommercial sales · Brew Head Espresso owner\u003c\/p\u003e\n\u003cp class=\"eo-dylan-contact-card__context\"\u003e\u003cstrong\u003eNeed help matching grinder capacity to your espresso machine?\u003c\/strong\u003e Call Dylan.\u003c\/p\u003e\n\u003cdiv class=\"eo-dylan-contact-card__actions\"\u003e\n\u003ca href=\"tel:+18159544086\" aria-label=\"Call Dylan at 815-954-4086\"\u003eCall 815-954-4086\u003c\/a\u003e\u003ca class=\"eo-dylan-contact-card__text\" href=\"sms:+18159544086\" aria-label=\"Text Dylan at 815-954-4086\"\u003eText Dylan\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003cstyle\u003e\n.eo-dylan-contact-card { display:flex; align-items:flex-start; gap:14px; padding:14px; margin:18px 0; border:1px solid #dfc6c0; border-left:3px solid #8a1c13; border-radius:6px; background:#fff8f6; color:#292521; font-size:14px; line-height:1.5; text-align:left; }\n.eo-dylan-contact-card,.eo-dylan-contact-card * { box-sizing:border-box; }\n.eo-dylan-contact-card .eo-dylan-contact-card__profile { flex:0 0 72px; width:72px; margin:0; }\n.eo-dylan-contact-card .eo-dylan-contact-card__profile img { display:block; width:72px; height:86px; max-width:100%; margin:0; object-fit:cover; border-radius:4px; }\n.eo-dylan-contact-card .eo-dylan-contact-card__bio { display:flex; align-items:center; justify-content:center; min-height:36px; padding:3px 0; margin:3px 0 0; border:0; color:#8a1c13; background:transparent; font-size:11px; font-weight:700; line-height:1.3; text-decoration:underline; text-underline-offset:3px; }\n.eo-dylan-contact-card .eo-dylan-contact-card__content { min-width:0; flex:1 1 auto; }\n.eo-dylan-contact-card .eo-dylan-contact-card__name { margin:0 0 3px; color:#292521; font-size:16px; font-weight:700; line-height:1.3; }\n.eo-dylan-contact-card .eo-dylan-contact-card__role { margin:0 0 8px; color:#66554d; font-size:11px; line-height:1.4; }\n.eo-dylan-contact-card .eo-dylan-contact-card__context { margin:0 0 10px; color:#403730; font-size:13px; line-height:1.5; }\n.eo-dylan-contact-card .eo-dylan-contact-card__context a { color:#8a1c13; text-decoration:underline; text-underline-offset:3px; }\n.eo-dylan-contact-card .eo-dylan-contact-card__actions { display:flex; flex-wrap:wrap; gap:8px; }\n.eo-dylan-contact-card .eo-dylan-contact-card__actions a { display:inline-flex; align-items:center; justify-content:center; min-height:44px; margin:0; padding:8px 10px; border:1px solid #8a1c13; border-radius:4px; color:#fff; background:#8a1c13; font-size:12px; font-weight:700; line-height:1.3; text-decoration:none; overflow-wrap:anywhere; }\n.eo-dylan-contact-card .eo-dylan-contact-card__actions .eo-dylan-contact-card__text { background:#fff; color:#8a1c13; }\n.eo-dylan-contact-card a:focus-visible { outline:3px solid #8a1c13; outline-offset:3px; }\n.eo-dylan-contact-card--hero { margin:0; }\n@media(max-width:480px) { .eo-dylan-contact-card { gap:10px; padding:12px; } .eo-dylan-contact-card .eo-dylan-contact-card__profile { flex-basis:64px; width:64px; } .eo-dylan-contact-card .eo-dylan-contact-card__profile img { width:64px; height:77px; } }\n\u003c\/style\u003e","brand":"Nuova Simonelli","offers":[{"title":"Default Title","offer_id":42017506590795,"sku":null,"price":2550.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/AMDJ000ONDD750004_1.avif?v=1767663297"},{"product_id":"g60-on-demand","title":"G60 On Demand","description":"\n\u003cp\u003e\u003cstrong\u003eG60 On Demand\u003c\/strong\u003e is a compact professional on-demand espresso grinder built around 60mm stainless-steel flat burrs, micrometric stepless adjustment, and two programmable doses with hands-free portafilter activation. It is intended for enthusiast home bars, offices, decaf stations and small hospitality counters needing repeatable on-demand dosing. Its strongest reason to buy is 60mm burrs in a narrow six-inch-wide body with a die-cast aluminum construction.\u003c\/p\u003e\n\u003cp\u003eA grinder determines how evenly water can extract flavor from coffee. The G60 On Demand gives the user the control needed to make small, repeatable changes rather than relying on large stepped adjustments. For espresso, that precision helps correct a shot that runs a few seconds too quickly or slowly. For compatible brewed-coffee settings, it also makes it easier to return to a saved recipe after changing grind size.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose the G60 On Demand?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurpose-built burr set:\u003c\/strong\u003e 60mm stainless-steel flat burrs support consistent espresso grinding with a traditional flat-burr balance of body, sweetness and definition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise adjustment:\u003c\/strong\u003e micrometric stepless adjustment provides the fine control required for dialing in fresh coffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRepeatable workflow:\u003c\/strong\u003e two programmable doses with hands-free portafilter activation reduces variation between preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppropriate capacity:\u003c\/strong\u003e 350-gram hopper fits the intended workflow without unnecessary complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePractical construction:\u003c\/strong\u003e 60mm burrs in a narrow six-inch-wide body with a die-cast aluminum construction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is not simply a grinder with a large specification list. Its features work together as a complete system: the burrs determine particle distribution, the adjustment system controls resistance through the coffee bed, and the dosing workflow helps the barista repeat a successful recipe. That combination matters more in daily use than any one specification considered by itself.\u003c\/p\u003e\n\n\u003ch2\u003e60mm stainless-steel flat burrs: Grind Quality and Flavor\u003c\/h2\u003e\n\u003cp\u003eThe G60 On Demand uses 60mm stainless-steel flat burrs. Flat burrs generally produce a controlled particle distribution that can emphasize clarity and make extraction changes easier to identify. Burr geometry, alignment, coffee density, roast level and seasoning all influence the final result, so no burr set creates one universal flavor. On this grinder, users can expect consistent espresso grinding with a traditional flat-burr balance of body, sweetness and definition when the grinder is properly adjusted and the coffee is fresh.\u003c\/p\u003e\n\u003cp\u003eDarker espresso roasts usually need a coarser setting and may benefit from a slightly lower brew ratio. Lighter coffees often require a finer grind, careful puck preparation and a longer ratio to balance acidity and sweetness. Change only one variable at a time. If the shot runs fast, move slightly finer; if it chokes or tastes harsh and dry, move slightly coarser. Purging a small amount after a meaningful adjustment helps ensure that the next dose reflects the new setting.\u003c\/p\u003e\n\n\u003ch2\u003eAdjustment, Dosing and Daily Workflow\u003c\/h2\u003e\n\u003cp\u003eMicrometric stepless adjustment gives the barista the ability to make very small corrections. Two programmable doses with hands-free portafilter activation supports a repeatable routine. The listed drive system is 220-watt commercial-style motor operating at approximately 1,350 RPM. Together, these features make the grinder suitable for espresso-focused use without forcing the operator into a complicated sequence.\u003c\/p\u003e\n\u003cp\u003eFor the most consistent results, begin with a weighed coffee dose, distribute the grounds evenly and keep the espresso machine recipe stable while dialing in. Hopper-based grinders should be used with a consistent bean level when maximum timed-dose repeatability is needed. Single-dose grinders work best when each dose is weighed before grinding and the bellows or chute-clearing routine is performed consistently. In either workflow, a clean chute and burr chamber make the grinder more predictable.\u003c\/p\u003e\n\n\u003ch2\u003eWho Is This Grinder Best For?\u003c\/h2\u003e\n\u003cp\u003eThe G60 On Demand is best matched to enthusiast home bars, offices, decaf stations and small hospitality counters needing repeatable on-demand dosing. It makes sense for buyers who value 60mm burrs in a narrow six-inch-wide body with a die-cast aluminum construction. It may be more grinder than a casual user needs, but it offers meaningful control and durability for anyone who prepares espresso frequently or needs a dependable secondary grinder.\u003c\/p\u003e\n\u003cp\u003eBefore ordering, measure the available counter space and overhead clearance. The listed size is approximately 6 in W × 10.5 in D × 16 in H, and the bean container is 350-gram hopper. Buyers should also confirm electrical compatibility, expected daily volume and whether they prefer single dosing, timed on-demand dosing or a traditional doser. Those workflow differences affect daily satisfaction just as much as burr diameter.\u003c\/p\u003e\n\n\u003ch2\u003eG60 On Demand Compared with Similar Grinders\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eGrinder\u003c\/th\u003e\n\u003cth\u003eBest reason to choose it\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eG60 On Demand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60mm burrs in a narrow six-inch-wide body with a die-cast aluminum construction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/duo\"\u003eDUO\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003ea shorter 55mm option for especially tight spaces\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/fiorenzato-f4-evo-coffee-grinder\"\u003eFiorenzato F4 Evo\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e58mm coated burrs, touchscreen control and a larger hopper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eChoose the G60 On Demand when its workflow and intended capacity are the closest match for your routine. Choose \u003ca href=\"\/products\/duo\"\u003eDUO\u003c\/a\u003e when you prefer a shorter 55mm option for especially tight spaces. Consider \u003ca href=\"\/products\/fiorenzato-f4-evo-coffee-grinder\"\u003eFiorenzato F4 Evo\u003c\/a\u003e when your priority is 58mm coated burrs, touchscreen control and a larger hopper. Burr size alone should not make the decision; adjustment design, dosing method, counter clearance, service access and expected volume are equally important.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Dial In the G60 On Demand\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eUse coffee that has been stored in an airtight container and weigh a repeatable starting dose.\u003c\/li\u003e\n\u003cli\u003eStart near an appropriate range for the brewing method, then grind a test dose.\u003c\/li\u003e\n\u003cli\u003eFor espresso, keep dose, distribution, tamp and beverage yield constant while observing shot time and taste.\u003c\/li\u003e\n\u003cli\u003eMove finer when flow is too fast and the cup tastes thin or sour. Move coarser when flow is restricted or the cup tastes harsh and dry.\u003c\/li\u003e\n\u003cli\u003eMake small adjustments and purge retained grounds when necessary before judging the new setting.\u003c\/li\u003e\n\u003cli\u003eRecord the successful grind position, dose and beverage yield so the recipe can be reproduced.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eNew burrs often change slightly during their first several pounds of coffee. Expect to make gradual corrections as the burr edges season. Temperature, humidity, roast age and bean density can also change the required grind setting from day to day. This is normal and is the reason a precise adjustment system is valuable.\u003c\/p\u003e\n\n\u003ch2\u003eCleaning and Long-Term Care\u003c\/h2\u003e\n\u003cp\u003eBrush loose grounds from the chute and dosing area regularly. Clean the hopper or single-dose cup with a dry cloth, and avoid introducing water into the burr chamber. Follow the manufacturer's instructions before removing burrs or opening the grinder. When adjusting significantly finer, running the motor can help prevent beans trapped between the burrs from binding the mechanism.\u003c\/p\u003e\n\u003cp\u003eA deeper cleaning schedule depends on coffee volume and roast style. Oily dark-roast coffee generally leaves residue faster than lighter coffee. Watch for slower grinding, inconsistent dosing, excess clumping or stale aromas; these are useful signs that the chamber and chute need attention. After reassembly, confirm that the burr carrier is seated correctly and redial the coffee rather than assuming the previous setting will be exact.\u003c\/p\u003e\n\n\u003ch2\u003eG60 On Demand Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eGrinder type\u003c\/th\u003e\n\u003ctd\u003ecompact professional on-demand espresso grinder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBurrs\u003c\/th\u003e\n\u003ctd\u003e60mm stainless-steel flat burrs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMotor \/ electrical\u003c\/th\u003e\n\u003ctd\u003e220-watt commercial-style motor operating at approximately 1,350 RPM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAdjustment\u003c\/th\u003e\n\u003ctd\u003emicrometric stepless adjustment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDosing workflow\u003c\/th\u003e\n\u003ctd\u003etwo programmable doses with hands-free portafilter activation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBean container\u003c\/th\u003e\n\u003ctd\u003e350-gram hopper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eApproximate size\u003c\/th\u003e\n\u003ctd\u003eapproximately 6 in W × 10.5 in D × 16 in H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRecommended use\u003c\/th\u003e\n\u003ctd\u003eenthusiast home bars, offices, decaf stations and small hospitality counters needing repeatable on-demand dosing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eSpecifications describe the current configuration represented on this page and can vary by voltage, hopper, burr option or production update. Review the selected variant and current product images before ordering.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails class=\"seo-faq\"\u003e\u003csummary style=\"color:var(--colorLink,#8c3b2d);cursor:pointer;\"\u003e\u003cstrong\u003eIs the G60 On Demand suitable for espresso?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eYes. The G60 On Demand is espresso-focused and uses micrometric stepless adjustment, which allows the small grind changes required to control espresso flow. A capable espresso machine, consistent puck preparation and a scale are still important for repeatable results.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails class=\"seo-faq\"\u003e\u003csummary style=\"color:var(--colorLink,#8c3b2d);cursor:pointer;\"\u003e\u003cstrong\u003eWhat burrs are used in the G60 On Demand?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eThe listed configuration uses 60mm stainless-steel flat burrs. This burr platform is intended to provide consistent espresso grinding with a traditional flat-burr balance of body, sweetness and definition. Burr condition, alignment, coffee and recipe will all affect the result in the cup.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails class=\"seo-faq\"\u003e\u003csummary style=\"color:var(--colorLink,#8c3b2d);cursor:pointer;\"\u003e\u003cstrong\u003eWho should buy the G60 On Demand?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eIt is a strong fit for enthusiast home bars, offices, decaf stations and small hospitality counters needing repeatable on-demand dosing. Buyers should choose it when they value 60mm burrs in a narrow six-inch-wide body with a die-cast aluminum construction and when its dosing method matches how they prefer to prepare coffee.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails class=\"seo-faq\"\u003e\u003csummary style=\"color:var(--colorLink,#8c3b2d);cursor:pointer;\"\u003e\u003cstrong\u003eHow does the G60 On Demand compare with the DUO?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eThe G60 On Demand emphasizes 60mm burrs in a narrow six-inch-wide body with a die-cast aluminum construction. The \u003ca href=\"\/products\/duo\"\u003eDUO\u003c\/a\u003e instead offers a shorter 55mm option for especially tight spaces. The better choice depends on preferred workflow, counter space and expected volume rather than burr diameter alone.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails class=\"seo-faq\"\u003e\u003csummary style=\"color:var(--colorLink,#8c3b2d);cursor:pointer;\"\u003e\u003cstrong\u003eCan the G60 On Demand grind for brewed coffee?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eThis model is described as espresso-focused. Espresso-focused grinders may reach coarser settings, but their adjustment range, burr geometry, hopper workflow and grounds path are optimized primarily for espresso. Buyers frequently switching brew methods should prioritize a purpose-built all-purpose or single-dose grinder.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails class=\"seo-faq\"\u003e\u003csummary style=\"color:var(--colorLink,#8c3b2d);cursor:pointer;\"\u003e\u003cstrong\u003eHow often should the G60 On Demand be cleaned?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eBrush the chute and dosing area frequently and deep-clean according to use. A home grinder may need periodic cleaning every few weeks or months, while a commercial grinder can require much more frequent service. Oily coffee and high volume shorten the interval.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails class=\"seo-faq\"\u003e\u003csummary style=\"color:var(--colorLink,#8c3b2d);cursor:pointer;\"\u003e\u003cstrong\u003eDoes burr size alone determine grind quality?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eNo. Burr geometry, alignment, motor stability, adjustment precision, retention and puck preparation all matter. The G60 On Demand combines 60mm stainless-steel flat burrs with micrometric stepless adjustment and two programmable doses with hands-free portafilter activation as one complete workflow.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails class=\"seo-faq\"\u003e\u003csummary style=\"color:var(--colorLink,#8c3b2d);cursor:pointer;\"\u003e\u003cstrong\u003eWhat should be checked before ordering?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eConfirm voltage and plug compatibility, available counter height, preferred dosing workflow and expected coffee volume. The approximate dimensions are approximately 6 in W × 10.5 in D × 16 in H. Also review the selected variant because burr, color or hopper options may change the configuration.\u003c\/p\u003e\u003c\/details\u003e\n\n\u003ch2\u003eExplore More Coffee Grinders\u003c\/h2\u003e\n\u003cp\u003eCompare the G60 On Demand with \u003ca href=\"\/products\/duo\"\u003eDUO\u003c\/a\u003e and \u003ca href=\"\/products\/fiorenzato-f4-evo-coffee-grinder\"\u003eFiorenzato F4 Evo\u003c\/a\u003e, or browse Espresso Outlet's complete selection of \u003ca href=\"\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e. These internal comparisons make it easier to choose by burr style, dosing workflow, capacity and budget.\u003c\/p\u003e","brand":"Nuova Simonelli","offers":[{"title":"Default Title","offer_id":42017508360267,"sku":null,"price":1450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/AMG6021_1.avif?v=1767663505"},{"product_id":"mythos","title":"Nuova Simonelli Mythos Commercial Espresso Grinder","description":"\u003cp\u003eThe \u003cstrong\u003eNuova Simonelli Mythos commercial espresso grinder\u003c\/strong\u003e is built for café bars that need fast, repeatable on-demand dosing and precise micrometric grind adjustment. This product page includes two configurations: \u003cstrong\u003eMythos Basic\u003c\/strong\u003e and \u003cstrong\u003eMythos Plus\u003c\/strong\u003e. Both use 75mm burrs and a programmable electronic interface; the Plus adds titanium-coated burrs and an integrated tamper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest fit:\u003c\/strong\u003e established coffee shops, restaurants, and mobile coffee programs that want a durable primary espresso grinder with hands-free portafilter support. Choose the configuration around your tamping workflow rather than assuming the higher-priced model is automatically the better fit.\u003c\/p\u003e\n\n\u003ch2\u003eMythos Basic vs. Mythos Plus\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eMythos Basic\u003c\/th\u003e\n\u003cth\u003eMythos Plus\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurrs\u003c\/td\u003e\n\u003ctd\u003e75mm stainless steel\u003c\/td\u003e\n\u003ctd\u003e75mm titanium-coated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBuilt-in tamper\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind adjustment\u003c\/td\u003e\n\u003ctd\u003eMicrometric\u003c\/td\u003e\n\u003ctd\u003eMicrometric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosing controls\u003c\/td\u003e\n\u003ctd\u003eProgrammable electronic dosing\u003c\/td\u003e\n\u003ctd\u003eProgrammable electronic dosing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePortafilter holder\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eBars using a separate tamper or automatic tamping station\u003c\/td\u003e\n\u003ctd\u003eBars that want grinding and tamping combined at one station\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eCommercial workflow features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e75mm burr platform:\u003c\/strong\u003e designed for commercial espresso output and fast dose delivery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicrometric adjustment:\u003c\/strong\u003e supports small corrections as coffee ages and bar conditions change.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable display:\u003c\/strong\u003e dose settings can be adjusted and locked to reduce unwanted changes during service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClump management:\u003c\/strong\u003e the delivery system is designed to produce a more workable mound for distribution and tamping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIlluminated work area:\u003c\/strong\u003e improves basket visibility on darker bar counters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHands-free portafilter support:\u003c\/strong\u003e lets the barista begin the next step of the drink workflow while the grinder runs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eBasic\u003c\/th\u003e\n\u003cth\u003ePlus\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e25 inches\u003c\/td\u003e\n\u003ctd\u003e25 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e20 inches\u003c\/td\u003e\n\u003ctd\u003e20 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e8 inches\u003c\/td\u003e\n\u003ctd\u003e8 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e110V, 800W, 8A, NEMA 5-15\u003c\/td\u003e\n\u003ctd\u003e110V, 800W, 8A, NEMA 5-15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHopper capacity\u003c\/td\u003e\n\u003ctd\u003e3.2 kg\u003c\/td\u003e\n\u003ctd\u003e3.2 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurr size\u003c\/td\u003e\n\u003ctd\u003e75mm\u003c\/td\u003e\n\u003ctd\u003e75mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eHow to choose the right configuration\u003c\/h2\u003e\n\u003cp\u003eSelect \u003cstrong\u003eBasic\u003c\/strong\u003e when your shop already has a tamping process the staff likes, especially if you use a dedicated automatic tamper. Select \u003cstrong\u003ePlus\u003c\/strong\u003e when counter space and task consolidation matter and you want the tamper integrated into the grinder station. In either case, plan a separate grinder for decaf or a second espresso and size the full bar around peak-hour drinks.\u003c\/p\u003e\n\u003cp\u003eThis is a commercial hopper grinder, not a low-retention single-dose grinder. Dial-in should include a controlled purge after grind changes, a defined basket dose, and a beverage-yield target measured on a scale. Compare the rest of our \u003ca href=\"\/collections\/commercial-coffee-grinders\"\u003ecommercial espresso grinders\u003c\/a\u003e or see all \u003ca href=\"\/collections\/nuova-simonelli\"\u003eNuova Simonelli equipment\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Nuova Simonelli\u003c\/h2\u003e\u003cp\u003eNuova Simonelli builds commercial espresso machines and grinders for cafés, restaurants, and hospitality operators. Mythos became especially influential in specialty coffee because it treats the grinder as a primary production tool rather than an accessory to the espresso machine.\u003c\/p\u003e\u003ch2\u003eOfficial downloads and support\u003c\/h2\u003e\n\u003cp\u003eNuova Simonelli provides the \u003ca href=\"https:\/\/www.simonelliusa.com\/Mythos\" target=\"_blank\" rel=\"noopener\"\u003eMythos overview and specifications\u003c\/a\u003e plus manuals, spec sheets, and parts documentation in its \u003ca href=\"https:\/\/www.simonelliusa.com\/all-equipment-documents-archive\" target=\"_blank\" rel=\"noopener\"\u003eequipment document archive\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eWhat is the difference between Mythos Basic and Plus?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eThe Plus uses titanium-coated burrs and includes an integrated tamper. Basic uses stainless-steel burrs and is intended for a separate tamping workflow.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eIs Clima Pro included on this product page?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eNo. The selectable configurations on this listing are Basic and Plus.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eDoes Mythos replace the need for a scale?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eNo. Timed dosing should be checked by weight during dial-in and periodically through service.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eIs a second grinder necessary?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eMost cafés need another grinder for decaf or a second espresso, and it also provides useful backup capacity.\u003c\/p\u003e\u003c\/details\u003e\n\n\u003caside class=\"eo-dylan-contact-card\" aria-label=\"Talk with Dylan about commercial equipment\"\u003e\u003cdiv class=\"eo-dylan-contact-card__profile\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/espresso-outlet-commercial-sales-brew-head.jpg?v=1788890938\u0026amp;crop=region\u0026amp;crop_left=550\u0026amp;crop_top=750\u0026amp;crop_width=210\u0026amp;crop_height=252\u0026amp;width=144\u0026amp;height=172\" alt=\"Dylan, commercial equipment specialist at Espresso Outlet\" width=\"72\" height=\"86\" loading=\"lazy\" decoding=\"async\"\u003e\u003ca class=\"eo-dylan-contact-card__bio\" href=\"\/pages\/the-ultimate-guide-to-mobile-coffee-equipment-business-essentials\"\u003eMeet Dylan\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"eo-dylan-contact-card__content\"\u003e\n\u003cp class=\"eo-dylan-contact-card__name\"\u003eTalk with Dylan\u003c\/p\u003e\n\u003cp class=\"eo-dylan-contact-card__role\"\u003eCommercial sales · Brew Head Espresso owner\u003c\/p\u003e\n\u003cp class=\"eo-dylan-contact-card__context\"\u003e\u003cstrong\u003eNeed help planning a grinder and espresso-machine package?\u003c\/strong\u003e Call Dylan.\u003c\/p\u003e\n\u003cdiv class=\"eo-dylan-contact-card__actions\"\u003e\n\u003ca href=\"tel:+18159544086\" aria-label=\"Call Dylan at 815-954-4086\"\u003eCall 815-954-4086\u003c\/a\u003e\u003ca class=\"eo-dylan-contact-card__text\" href=\"sms:+18159544086\" aria-label=\"Text Dylan at 815-954-4086\"\u003eText Dylan\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003cstyle\u003e\n.eo-dylan-contact-card { display:flex; align-items:flex-start; gap:14px; padding:14px; margin:18px 0; border:1px solid #dfc6c0; border-left:3px solid #8a1c13; border-radius:6px; background:#fff8f6; color:#292521; font-size:14px; line-height:1.5; text-align:left; }\n.eo-dylan-contact-card,.eo-dylan-contact-card * { box-sizing:border-box; }\n.eo-dylan-contact-card .eo-dylan-contact-card__profile { flex:0 0 72px; width:72px; margin:0; }\n.eo-dylan-contact-card .eo-dylan-contact-card__profile img { display:block; width:72px; height:86px; max-width:100%; margin:0; object-fit:cover; border-radius:4px; }\n.eo-dylan-contact-card .eo-dylan-contact-card__bio { display:flex; align-items:center; justify-content:center; min-height:36px; padding:3px 0; margin:3px 0 0; border:0; color:#8a1c13; background:transparent; font-size:11px; font-weight:700; line-height:1.3; text-decoration:underline; text-underline-offset:3px; }\n.eo-dylan-contact-card .eo-dylan-contact-card__content { min-width:0; flex:1 1 auto; }\n.eo-dylan-contact-card .eo-dylan-contact-card__name { margin:0 0 3px; color:#292521; font-size:16px; font-weight:700; line-height:1.3; }\n.eo-dylan-contact-card .eo-dylan-contact-card__role { margin:0 0 8px; color:#66554d; font-size:11px; line-height:1.4; }\n.eo-dylan-contact-card .eo-dylan-contact-card__context { margin:0 0 10px; color:#403730; font-size:13px; line-height:1.5; }\n.eo-dylan-contact-card .eo-dylan-contact-card__context a { color:#8a1c13; text-decoration:underline; text-underline-offset:3px; }\n.eo-dylan-contact-card .eo-dylan-contact-card__actions { display:flex; flex-wrap:wrap; gap:8px; }\n.eo-dylan-contact-card .eo-dylan-contact-card__actions a { display:inline-flex; align-items:center; justify-content:center; min-height:44px; margin:0; padding:8px 10px; border:1px solid #8a1c13; border-radius:4px; color:#fff; background:#8a1c13; font-size:12px; font-weight:700; line-height:1.3; text-decoration:none; overflow-wrap:anywhere; }\n.eo-dylan-contact-card .eo-dylan-contact-card__actions .eo-dylan-contact-card__text { background:#fff; color:#8a1c13; }\n.eo-dylan-contact-card a:focus-visible { outline:3px solid #8a1c13; outline-offset:3px; }\n.eo-dylan-contact-card--hero { margin:0; }\n@media(max-width:480px) { .eo-dylan-contact-card { gap:10px; padding:12px; } .eo-dylan-contact-card .eo-dylan-contact-card__profile { flex-basis:64px; width:64px; } .eo-dylan-contact-card .eo-dylan-contact-card__profile img { width:64px; height:77px; } }\n\u003c\/style\u003e","brand":"Nuova Simonelli","offers":[{"title":"Basic","offer_id":42017509638219,"sku":null,"price":3600.0,"currency_code":"USD","in_stock":true},{"title":"Plus","offer_id":42017509670987,"sku":null,"price":4150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/Mythos_Basic-1.avif?v=1767663770"},{"product_id":"duo","title":"Nuova Simonelli DUO Commercial Espresso Grinder","description":"\n\u003cp\u003eThe \u003cstrong\u003eNuova Simonelli DUO commercial espresso grinder\u003c\/strong\u003e is a compact on-demand grinder for lower-volume cafés, restaurants, offices, mobile coffee bars and hospitality counters. It combines 55mm stainless-steel flat burrs, micrometric stepless grind adjustment and two programmable timed doses in a footprint that is unusually easy to place on a crowded bar.\u003c\/p\u003e\n\u003cp\u003eThe DUO is best understood as a compact commercial or secondary espresso grinder. It gives an operator the fine adjustment and hands-free portafilter workflow needed for espresso service without the size or cost of a high-volume café grinder. For a busy coffee shop’s primary grinder, choose capacity around the busiest service window; for decaf, a second espresso, office service or a lower-volume operation, the DUO can be a practical fit.\u003c\/p\u003e\n\n\u003ch2\u003eNuova Simonelli DUO Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e55mm stainless-steel flat burrs:\u003c\/strong\u003e designed for consistent espresso grinding and repeatable extraction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicrometric stepless adjustment:\u003c\/strong\u003e allows small grind changes when dialing in shot time and flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo programmable doses:\u003c\/strong\u003e stores separate timed settings for common portafilter doses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHands-free activation:\u003c\/strong\u003e supports the portafilter during grinding for a faster bar workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSound-insulated design:\u003c\/strong\u003e helps make the grinder more comfortable in customer-facing spaces and offices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact body:\u003c\/strong\u003e approximately 7.75 inches wide, 7.5 inches deep and 13.5 inches high.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e400-gram hopper:\u003c\/strong\u003e provides useful bean capacity without making the grinder excessively tall.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCommercial Espresso Workflow in a Compact Footprint\u003c\/h2\u003e\n\u003cp\u003eThe DUO grinds on demand rather than holding pre-ground coffee in a doser chamber. Insert the portafilter, activate grinding and let the programmed timer dispense the selected dose. This workflow can reduce unnecessary handling and helps a trained barista repeat a successful recipe throughout service.\u003c\/p\u003e\n\u003cp\u003eTimed dosing works best when the hopper contains a reasonably consistent amount of coffee and the burr chamber and chute are kept clean. Coffee density, roast development, bean age, humidity and grind setting can all change the mass delivered during a fixed grinding time. Check dose weight with a scale when opening a new bag, after a meaningful grind adjustment and periodically during service.\u003c\/p\u003e\n\n\u003ch2\u003e55mm Flat Burrs and Stepless Adjustment\u003c\/h2\u003e\n\u003cp\u003eThe 55mm stainless-steel flat burr set provides a practical balance of espresso performance, grinder size and cost. Burr diameter is only one part of commercial grinder performance; motor design, burr geometry, alignment, cooling, duty cycle and the complete grounds path also matter. The DUO’s 310-watt motor and compact burr platform make the most sense for light commercial duty or as a dedicated secondary grinder rather than as the primary grinder for a continuously busy bar.\u003c\/p\u003e\n\u003cp\u003eMicrometric stepless adjustment gives the operator enough control to correct espresso flow in small increments. If a shot runs too quickly, move slightly finer. If the machine is choking or the cup becomes harsh and dry, move slightly coarser. Make one change at a time and purge a small amount of coffee after a significant adjustment before judging the next shot.\u003c\/p\u003e\n\n\u003ch2\u003eWho Should Choose the Nuova Simonelli DUO?\u003c\/h2\u003e\n\u003cp\u003eThe DUO is a strong candidate for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmall restaurants, bakeries and hospitality counters serving espresso at a moderate pace\u003c\/li\u003e\n\u003cli\u003eOffices that want a hopper-fed, programmable espresso workflow\u003c\/li\u003e\n\u003cli\u003eMobile coffee businesses where counter space is limited\u003c\/li\u003e\n\u003cli\u003eCafés needing a dedicated decaf or second-coffee grinder\u003c\/li\u003e\n\u003cli\u003eLower-volume coffee bars that value compact dimensions and simple controls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is not the best choice when a grinder must produce back-to-back doses through long, intense rushes. For that workload, compare larger-burr models with stronger motors and more active heat management in our \u003ca href=\"\/collections\/high-volume-commercial-espresso-grinders\"\u003ehigh-volume commercial grinder collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eDUO Compared with Other Compact Commercial Grinders\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eKey difference\u003c\/th\u003e\n\u003cth\u003eBest fit\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNuova Simonelli DUO\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e55mm flat burrs and a very compact 7.75-inch-wide body\u003c\/td\u003e\n\u003ctd\u003eLight commercial use, decaf and space-limited counters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/g60-on-demand\"\u003eNuova Simonelli G60 On Demand\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eLarger 60mm flat burr platform\u003c\/td\u003e\n\u003ctd\u003eBuyers wanting a step up within a compact Simonelli workflow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/fiorenzato-f4-evo-coffee-grinder\"\u003eFiorenzato F4 Evo\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e58mm coated burrs, touchscreen controls and a larger hopper\u003c\/td\u003e\n\u003ctd\u003eOperators prioritizing display-based controls and added capacity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eChoose by expected rush volume, counter clearance, dosing workflow and service needs—not burr diameter alone. If this will be the only espresso grinder in a commercial operation, tell Espresso Outlet how many drinks you expect during the busiest 30 minutes so the grinder can be sized around the actual workload.\u003c\/p\u003e\n\n\u003ch2\u003eNuova Simonelli DUO Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eGrinder type\u003c\/th\u003e\n\u003ctd\u003eCompact commercial on-demand espresso grinder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBurrs\u003c\/th\u003e\n\u003ctd\u003e55mm stainless-steel flat burrs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAdjustment\u003c\/th\u003e\n\u003ctd\u003eMicrometric stepless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDosing\u003c\/th\u003e\n\u003ctd\u003eTwo programmable timed doses\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eActivation\u003c\/th\u003e\n\u003ctd\u003eHands-free portafilter activation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMotor\u003c\/th\u003e\n\u003ctd\u003e310 watts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHopper capacity\u003c\/th\u003e\n\u003ctd\u003eApproximately 400 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eApproximate dimensions\u003c\/th\u003e\n\u003ctd\u003e7.75 in W × 7.5 in D × 13.5 in H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRecommended role\u003c\/th\u003e\n\u003ctd\u003eLight commercial service, office espresso, mobile use or secondary\/decaf grinder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eSpecifications can vary by voltage, market or production update. Confirm current electrical requirements, plug configuration, certifications and local code requirements before ordering for a commercial installation.\u003c\/p\u003e\n\n\u003ch2\u003eCleaning and Routine Care\u003c\/h2\u003e\n\u003cp\u003eBrush loose grounds from the chute and portafilter area regularly, wipe the hopper with a dry cloth and follow Nuova Simonelli’s instructions for deeper burr-chamber cleaning. Oily coffee and higher volume shorten cleaning intervals. Slower grinding, changing dose times, excess clumping or stale aromas are useful signs that the chute and chamber need attention.\u003c\/p\u003e\n\u003cp\u003eWhen moving substantially finer, adjust while the grinder is running if beans are present so coffee trapped between the burrs does not bind the mechanism. After cleaning or changing coffee, weigh several doses and redial the espresso recipe rather than assuming the previous timer setting will remain exact.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails class=\"seo-faq\"\u003e\u003csummary style=\"color:var(--colorLink,#8c3b2d);cursor:pointer;\"\u003e\u003cstrong\u003eIs the Nuova Simonelli DUO a commercial grinder?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eYes. Simonelli USA includes the DUO in its professional grinder lineup. Its compact 55mm platform is best matched to light commercial use, offices, hospitality counters or service as a secondary espresso grinder.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails class=\"seo-faq\"\u003e\u003csummary style=\"color:var(--colorLink,#8c3b2d);cursor:pointer;\"\u003e\u003cstrong\u003eCan the DUO be used as a café’s primary grinder?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eIt can suit a lower-volume operation, but the decision should be based on the busiest service period. A continuously busy café will usually benefit from a larger, higher-output grinder with greater heat-management capacity.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails class=\"seo-faq\"\u003e\u003csummary style=\"color:var(--colorLink,#8c3b2d);cursor:pointer;\"\u003e\u003cstrong\u003eDoes the DUO grind by weight?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eNo. The DUO uses programmable timed dosing. Because the weight delivered during a fixed time can change with coffee and grind setting, verify the dose with a scale as part of regular dial-in.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails class=\"seo-faq\"\u003e\u003csummary style=\"color:var(--colorLink,#8c3b2d);cursor:pointer;\"\u003e\u003cstrong\u003eIs the DUO a good decaf grinder?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eIts compact footprint, programmable dosing and espresso-focused adjustment make it a practical secondary grinder for decaf or a second coffee when expected volume fits the platform.\u003c\/p\u003e\u003c\/details\u003e\n\n\u003ch2\u003eShop Commercial Espresso Grinders\u003c\/h2\u003e\n\u003cp\u003eCompare the DUO with other \u003ca href=\"\/collections\/commercial-grinders-for-small-medium-cafes\"\u003ecommercial grinders for small and medium cafés\u003c\/a\u003e, browse \u003ca href=\"\/collections\/commercial-espresso-grinders-under-1500\"\u003ecommercial espresso grinders under $1,500\u003c\/a\u003e, explore the full \u003ca href=\"\/collections\/nuova-simonelli\"\u003eNuova Simonelli collection\u003c\/a\u003e, or shop all \u003ca href=\"\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e.\u003c\/p\u003e","brand":"Nuova Simonelli","offers":[{"title":"Default Title","offer_id":42017511505995,"sku":null,"price":1200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/ADUO000ONDD550005_1.avif?v=1767664112"},{"product_id":"mythos-gx","title":"Nuova Simonelli Mythos GX Gravimetric Grinder","description":"\u003cp\u003eThe \u003cstrong\u003eNuova Simonelli Mythos GX\u003c\/strong\u003e is a gravimetric commercial espresso grinder designed for cafés that want the grinder and espresso machine to work as a connected dosing system. When paired with a compatible Nuova Aurelia configuration using C-Automation, the system exchanges data digitally to help manage dose accuracy, reduce unnecessary purging, and keep the bar workflow more consistent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest fit:\u003c\/strong\u003e specialty cafés and high-volume coffee programs planning a compatible Nuova Aurelia and Mythos workflow. This is not simply a time-based grinder upgrade; its main value comes from specifying the grinder, machine, and automation package together.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose a gravimetric commercial espresso grinder?\u003c\/h2\u003e\n\u003cp\u003eTime-based dosing assumes that the same grind time will always produce the same mass of coffee. In a working café, bean density, hopper level, grind adjustment, and environmental changes can affect output. A gravimetric workflow verifies dose by weight and can reduce the corrective weighing and purging a barista would otherwise perform during service.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore repeatable basket dosing:\u003c\/strong\u003e weight-based feedback helps the bar team work toward a consistent dry dose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConnected workflow:\u003c\/strong\u003e C-Automation allows compatible equipment to share information instead of operating as isolated stations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLess avoidable waste:\u003c\/strong\u003e tighter dose control can reduce coffee lost to repeated test doses and corrections.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBetter shift-to-shift consistency:\u003c\/strong\u003e a defined equipment workflow helps experienced and newer baristas follow the same process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat a coffee shop should confirm before ordering\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003ePlanning question\u003c\/th\u003e\n\u003cth\u003eWhy it matters\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhich Nuova Aurelia model and software package will be used?\u003c\/td\u003e\n\u003ctd\u003eGX functionality depends on a compatible C-Automation system.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat is the expected peak-hour drink volume?\u003c\/td\u003e\n\u003ctd\u003eThe grinder should be sized around the busiest service window, not only the daily total.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWill GX serve the primary espresso or a secondary coffee?\u003c\/td\u003e\n\u003ctd\u003eThis determines hopper use, placement, and whether a second grinder is needed for decaf or another espresso.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat electrical service and counter space are available?\u003c\/td\u003e\n\u003ctd\u003eCommercial installations should be checked before equipment is ordered.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWho will commission and train the bar team?\u003c\/td\u003e\n\u003ctd\u003eConnected dosing is most valuable when recipes, calibration, and cleaning procedures are standardized.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eMythos GX workflow guidance\u003c\/h2\u003e\n\u003cp\u003eUse the GX as part of a recipe-control system: define the basket dose and beverage recipe, calibrate the grinder with the espresso machine, and document when staff should make grind changes. Gravimetric feedback improves repeatability, but it does not replace dialing in. Baristas still need to evaluate shot time, beverage weight, taste, and puck preparation as coffee ages or conditions change.\u003c\/p\u003e\n\u003cp\u003eFor a new café, also plan a second grinder for decaf or a second espresso offering, a water-treatment system matched to local water chemistry, and enough electrical capacity for all equipment running during peak service. Browse our \u003ca href=\"\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e and \u003ca href=\"\/collections\/nuova-simonelli\"\u003eNuova Simonelli equipment\u003c\/a\u003e to compare the complete bar package.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Nuova Simonelli and the Mythos platform\u003c\/h2\u003e\u003cp\u003eNuova Simonelli is an Italian commercial espresso-equipment manufacturer with a long history in café machines and grinders. The Mythos platform was developed around the needs of specialty-coffee bars, where dose consistency, speed, heat management, and an efficient bar layout directly affect service.\u003c\/p\u003e\u003ch2\u003eOfficial resources\u003c\/h2\u003e\n\u003cp\u003eFor current compatibility and equipment documentation, review the \u003ca href=\"https:\/\/www.simonelliusa.com\/all-equipment-documents-archive\" target=\"_blank\" rel=\"noopener\"\u003eNuova Simonelli and Victoria Arduino document archive\u003c\/a\u003e. Because connected-system requirements can vary, confirm the intended Nuova Aurelia configuration with Espresso Outlet before ordering.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eIs the Mythos GX a grind-by-weight grinder?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eYes. It is the gravimetric Mythos configuration intended to support weight-based dosing within a compatible connected system.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eDoes the Mythos GX work by itself?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eThe grinder can grind coffee, but the reason to select GX is its integration with compatible C-Automation equipment. Confirm the complete system before purchase.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eDoes gravimetric dosing eliminate dialing in?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eNo. It improves dose control, while the barista still adjusts grind size and evaluates shot time, beverage yield, and flavor.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eIs it appropriate for a small café?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eIt can be, but the investment makes the most sense when connected workflow, waste control, and repeatability are operational priorities.\u003c\/p\u003e\u003c\/details\u003e\n\n\u003caside class=\"eo-dylan-contact-card\" aria-label=\"Talk with Dylan about commercial equipment\"\u003e\u003cdiv class=\"eo-dylan-contact-card__profile\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/espresso-outlet-commercial-sales-brew-head.jpg?v=1788890938\u0026amp;crop=region\u0026amp;crop_left=550\u0026amp;crop_top=750\u0026amp;crop_width=210\u0026amp;crop_height=252\u0026amp;width=144\u0026amp;height=172\" alt=\"Dylan, commercial equipment specialist at Espresso Outlet\" width=\"72\" height=\"86\" loading=\"lazy\" decoding=\"async\"\u003e\u003ca class=\"eo-dylan-contact-card__bio\" href=\"\/pages\/the-ultimate-guide-to-mobile-coffee-equipment-business-essentials\"\u003eMeet Dylan\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"eo-dylan-contact-card__content\"\u003e\n\u003cp class=\"eo-dylan-contact-card__name\"\u003eTalk with Dylan\u003c\/p\u003e\n\u003cp class=\"eo-dylan-contact-card__role\"\u003eCommercial sales · Brew Head Espresso owner\u003c\/p\u003e\n\u003cp class=\"eo-dylan-contact-card__context\"\u003e\u003cstrong\u003ePlanning a Nuova Aurelia package?\u003c\/strong\u003e Call Dylan so we can verify compatibility, electrical requirements, and the grinder configuration before the order is placed.\u003c\/p\u003e\n\u003cdiv class=\"eo-dylan-contact-card__actions\"\u003e\n\u003ca href=\"tel:+18159544086\" aria-label=\"Call Dylan at 815-954-4086\"\u003eCall 815-954-4086\u003c\/a\u003e\u003ca class=\"eo-dylan-contact-card__text\" href=\"sms:+18159544086\" aria-label=\"Text Dylan at 815-954-4086\"\u003eText Dylan\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003cstyle\u003e\n.eo-dylan-contact-card { display:flex; align-items:flex-start; gap:14px; padding:14px; margin:18px 0; border:1px solid #dfc6c0; border-left:3px solid #8a1c13; border-radius:6px; background:#fff8f6; color:#292521; font-size:14px; line-height:1.5; text-align:left; }\n.eo-dylan-contact-card,.eo-dylan-contact-card * { box-sizing:border-box; }\n.eo-dylan-contact-card .eo-dylan-contact-card__profile { flex:0 0 72px; width:72px; margin:0; }\n.eo-dylan-contact-card .eo-dylan-contact-card__profile img { display:block; width:72px; height:86px; max-width:100%; margin:0; object-fit:cover; border-radius:4px; }\n.eo-dylan-contact-card .eo-dylan-contact-card__bio { display:flex; align-items:center; justify-content:center; min-height:36px; padding:3px 0; margin:3px 0 0; border:0; color:#8a1c13; background:transparent; font-size:11px; font-weight:700; line-height:1.3; text-decoration:underline; text-underline-offset:3px; }\n.eo-dylan-contact-card .eo-dylan-contact-card__content { min-width:0; flex:1 1 auto; }\n.eo-dylan-contact-card .eo-dylan-contact-card__name { margin:0 0 3px; color:#292521; font-size:16px; font-weight:700; line-height:1.3; }\n.eo-dylan-contact-card .eo-dylan-contact-card__role { margin:0 0 8px; color:#66554d; font-size:11px; line-height:1.4; }\n.eo-dylan-contact-card .eo-dylan-contact-card__context { margin:0 0 10px; color:#403730; font-size:13px; line-height:1.5; }\n.eo-dylan-contact-card .eo-dylan-contact-card__context a { color:#8a1c13; text-decoration:underline; text-underline-offset:3px; }\n.eo-dylan-contact-card .eo-dylan-contact-card__actions { display:flex; flex-wrap:wrap; gap:8px; }\n.eo-dylan-contact-card .eo-dylan-contact-card__actions a { display:inline-flex; align-items:center; justify-content:center; min-height:44px; margin:0; padding:8px 10px; border:1px solid #8a1c13; border-radius:4px; color:#fff; background:#8a1c13; font-size:12px; font-weight:700; line-height:1.3; text-decoration:none; overflow-wrap:anywhere; }\n.eo-dylan-contact-card .eo-dylan-contact-card__actions .eo-dylan-contact-card__text { background:#fff; color:#8a1c13; }\n.eo-dylan-contact-card a:focus-visible { outline:3px solid #8a1c13; outline-offset:3px; }\n.eo-dylan-contact-card--hero { margin:0; }\n@media(max-width:480px) { .eo-dylan-contact-card { gap:10px; padding:12px; } .eo-dylan-contact-card .eo-dylan-contact-card__profile { flex-basis:64px; width:64px; } .eo-dylan-contact-card .eo-dylan-contact-card__profile img { width:64px; height:77px; } }\n\u003c\/style\u003e","brand":"Nuova Simonelli","offers":[{"title":"Default Title","offer_id":42017513111627,"sku":null,"price":6900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/MythosGX_Black-1.avif?v=1767664333"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/collections\/Mythos_Basic-1.jpg?v=1788882012","url":"https:\/\/espressooutlet.com\/collections\/nuova-simonelli-commercial-grinders.oembed","provider":"Espresso Outlet LLC","version":"1.0","type":"link"}