{"title":"Commercial Espresso Machines by Type","description":"\u003cp\u003eCompare commercial espresso machine types by group count, shot control and operating requirements. Use the guide to shortlist one-group, two-group, three-group, compact and automatic options, then verify the exact configuration against your site and rush demand.\u003c\/p\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eExplore the complete Commercial Espresso Machines by Type buying guide\u003c\/strong\u003e\u003c\/summary\u003e\u003cdiv\u003e\n\u003cstyle\u003e\n.eo-type-guide{--ink:#171717;--muted:#595959;--paper:#fff;--soft:#f5f3ef;--line:#dedbd4;--accent:#b3261e;--accent-dark:#7f1712;color:var(--ink);max-width:1180px;margin:0 auto 2rem;font-size:16px;line-height:1.6}\n.eo-type-guide *{box-sizing:border-box}\n.eo-type-guide h2,.eo-type-guide h3{color:var(--ink);line-height:1.18;margin:0;letter-spacing:-.02em}\n.eo-type-guide h2{font-size:clamp(1.65rem,3vw,2.35rem)}\n.eo-type-guide h3{font-size:1.08rem}\n.eo-type-guide p{margin:.55rem 0 0}\n.eo-type-guide a{color:inherit}\n.eo-type-guide a:focus-visible,.eo-type-guide summary:focus-visible{outline:3px solid #efaaa5;outline-offset:3px}\n.grid__item--content\u003ediv:has(.eo-type-guide)+div{display:none}\n.eo-type-guide__intro{border:1px solid var(--line);border-top:5px solid var(--accent);border-radius:14px;background:linear-gradient(135deg,#fff 0%,#faf8f5 100%);padding:clamp(1.25rem,3vw,2.2rem)}\n.eo-type-guide__intro-grid{display:grid;grid-template-columns:minmax(0,1.55fr) minmax(230px,.7fr);gap:clamp(1rem,3vw,2rem);align-items:center}\n.eo-type-guide__eyebrow{display:block;color:var(--accent);font-size:.78rem;font-weight:800;letter-spacing:.12em;text-transform:uppercase;margin-bottom:.4rem}\n.eo-type-guide__lead{font-size:1.07rem;color:#343434;max-width:760px}\n.eo-type-guide__cta{background:var(--ink);color:#fff;border-radius:12px;padding:1.15rem;text-align:center}\n.eo-type-guide__cta strong{display:block;margin-bottom:.55rem}\n.eo-type-guide__cta a{display:inline-block;background:var(--accent);color:#fff;border-radius:8px;padding:.7rem 1rem;font-weight:800;text-decoration:none}\n.eo-type-guide__cta small{display:block;color:#dedede;margin-top:.6rem;line-height:1.35}\n.eo-type-guide__section{margin-top:1.4rem}\n.eo-type-guide__section-head{display:flex;align-items:end;justify-content:space-between;gap:1rem;margin-bottom:.7rem}\n.eo-type-guide__section-head p{color:var(--muted);max-width:620px;font-size:.94rem}\n.eo-type-guide__grid{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:.8rem}\n.eo-type-guide__grid--four{grid-template-columns:repeat(4,minmax(0,1fr))}\n.eo-type-guide__card{display:flex;flex-direction:column;border:1px solid var(--line);border-radius:12px;background:var(--paper);overflow:hidden;text-decoration:none;transition:transform .18s ease,box-shadow .18s ease}\n.eo-type-guide__card:hover{transform:translateY(-2px);box-shadow:0 8px 24px rgba(0,0,0,.09)}\n.eo-type-guide__image{aspect-ratio:4\/3;background:var(--soft);overflow:hidden}\n.eo-type-guide__image img{width:100%;height:100%;object-fit:contain;padding:.8rem;display:block}\n.eo-type-guide__body{padding:1rem;display:flex;flex-direction:column;flex:1}\n.eo-type-guide__badge{color:var(--accent);font-size:.7rem;font-weight:800;letter-spacing:.09em;text-transform:uppercase;margin-bottom:.3rem}\n.eo-type-guide__body p{color:#444;font-size:.91rem}\n.eo-type-guide__link{margin-top:auto;padding-top:.65rem;color:var(--accent-dark);font-weight:800;font-size:.9rem}\n.eo-type-guide__accordion{display:grid;gap:.65rem;margin-top:1.4rem}\n.eo-type-guide details{border:1px solid var(--line);border-radius:10px;background:#fff;overflow:hidden}\n.eo-type-guide summary{cursor:pointer;padding:1rem 1.1rem;font-weight:800}\n.eo-type-guide summary::marker{color:var(--accent)}\n.eo-type-guide details[open] summary{border-bottom:1px solid var(--line)}\n.eo-type-guide__panel{padding:1.1rem}\n.eo-type-guide__table-wrap{overflow-x:auto}\n.eo-type-guide table{width:100%;border-collapse:collapse;min-width:680px;font-size:.92rem}\n.eo-type-guide th,.eo-type-guide td{padding:.72rem;text-align:left;vertical-align:top;border:1px solid var(--line)}\n.eo-type-guide th{background:var(--ink);color:#fff}\n.eo-type-guide tbody tr:nth-child(even){background:var(--soft)}\n.eo-type-guide__note{border-left:4px solid var(--accent);background:#fff5f4;padding:.85rem 1rem;margin:.85rem 0 0}\n.eo-type-guide__faq details{margin-top:.5rem}\n.eo-type-guide__faq summary{padding:.8rem 1rem}\n.eo-type-guide__faq .eo-type-guide__panel{padding:0 1rem 1rem}\n.eo-type-guide__footer{margin-top:1rem;text-align:center;padding:1rem;border-radius:10px;background:var(--soft)}\n@media(max-width:980px){.eo-type-guide__grid--four{grid-template-columns:repeat(2,minmax(0,1fr))}}\n@media(max-width:780px){.eo-type-guide__intro-grid{grid-template-columns:1fr}.eo-type-guide__grid{grid-template-columns:repeat(2,minmax(0,1fr))}.eo-type-guide__section-head{display:block}}\n@media(max-width:520px){.eo-type-guide{font-size:15px}.eo-type-guide__grid,.eo-type-guide__grid--four{grid-template-columns:1fr}}\n\u003c\/style\u003e\n\u003csection class=\"eo-type-guide\" aria-labelledby=\"eo-type-guide-title\"\u003e\n  \u003cdiv class=\"eo-type-guide__intro\"\u003e\n    \u003cdiv class=\"eo-type-guide__intro-grid\"\u003e\n      \u003cdiv\u003e\n        \u003cspan class=\"eo-type-guide__eyebrow\"\u003eCommercial espresso machine finder\u003c\/span\u003e\n        \u003ch2 id=\"eo-type-guide-title\"\u003eShop commercial espresso machines by group count, workflow and operating needs\u003c\/h2\u003e\n        \u003cp class=\"eo-type-guide__lead\"\u003eStart with your busiest hour, staffing model, milk-drink demand, counter space and available utilities. Then narrow the catalog by 1-group, 2-group or 3-group capacity; semi-automatic, volumetric or super-automatic workflow; or practical needs such as a compact footprint, 110V configuration, coffee cart setup or high-volume service.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003caside class=\"eo-dylan-contact-card eo-dylan-contact-card--hero\" aria-label=\"Talk with Dylan about commercial equipment\"\u003e\u003cdiv class=\"eo-dylan-contact-card__profile\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/espresso-outlet-commercial-sales-brew-head.jpg?v=1788890938\u0026amp;crop=region\u0026amp;crop_left=550\u0026amp;crop_top=750\u0026amp;crop_width=210\u0026amp;crop_height=252\u0026amp;width=144\u0026amp;height=172\" alt=\"Dylan, commercial equipment specialist at Espresso Outlet\" width=\"72\" height=\"86\" loading=\"lazy\" decoding=\"async\"\u003e\u003ca class=\"eo-dylan-contact-card__bio\" href=\"\/pages\/the-ultimate-guide-to-mobile-coffee-equipment-business-essentials\"\u003eMeet Dylan\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"eo-dylan-contact-card__content\"\u003e\n\u003cp class=\"eo-dylan-contact-card__name\"\u003eTalk with Dylan\u003c\/p\u003e\n\u003cp class=\"eo-dylan-contact-card__role\"\u003eCommercial sales · Brew Head Espresso owner\u003c\/p\u003e\n\u003cp class=\"eo-dylan-contact-card__context\"\u003eHave your peak-hour drinks, menu, power, water plan and counter dimensions ready.\u003c\/p\u003e\n\u003cdiv class=\"eo-dylan-contact-card__actions\"\u003e\n\u003ca href=\"tel:+18159544086\" aria-label=\"Call Dylan at 815-954-4086\"\u003eCall 815-954-4086\u003c\/a\u003e\u003ca class=\"eo-dylan-contact-card__text\" href=\"sms:+18159544086\" aria-label=\"Text Dylan at 815-954-4086\"\u003eText Dylan\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"eo-type-guide__section\"\u003e\n    \u003cdiv class=\"eo-type-guide__section-head\"\u003e\n      \u003cdiv\u003e\n\u003cspan class=\"eo-type-guide__eyebrow\"\u003eCapacity\u003c\/span\u003e\u003ch2\u003eShop by group count\u003c\/h2\u003e\n\u003c\/div\u003e\n      \u003cp\u003eGroup count affects simultaneous barista access, but steam recovery and workflow matter just as much.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"eo-type-guide__grid\"\u003e\n      \u003ca class=\"eo-type-guide__card\" href=\"\/collections\/1-group\"\u003e\n        \u003cdiv class=\"eo-type-guide__image\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/collections\/boxer_timer_1_676975f8-6562-41d3-8a3a-e52072a01499.webp?v=1788544490\" alt=\"One-group commercial espresso machine\" loading=\"lazy\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"eo-type-guide__body\"\u003e\n\u003cspan class=\"eo-type-guide__badge\"\u003eSingle barista\u003c\/span\u003e\u003ch3\u003e1-Group Machines\u003c\/h3\u003e\n\u003cp\u003eLower-volume cafés, restaurants, bakeries and space-conscious mobile bars.\u003c\/p\u003e\n\u003cspan class=\"eo-type-guide__link\"\u003eShop 1-group →\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003c\/a\u003e\n      \u003ca class=\"eo-type-guide__card\" href=\"\/collections\/2-groups\"\u003e\n        \u003cdiv class=\"eo-type-guide__image\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/collections\/nuova-simonelli-appia-life-compact-volumetric-black_02c4859a-2396-4a66-9c2a-9079baec46ea.png?v=1788544492\" alt=\"Two-group commercial espresso machine\" loading=\"lazy\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"eo-type-guide__body\"\u003e\n\u003cspan class=\"eo-type-guide__badge\"\u003eMost cafés\u003c\/span\u003e\u003ch3\u003e2-Group Machines\u003c\/h3\u003e\n\u003cp\u003eCompact and full-size choices for two-barista workflow and steady rushes.\u003c\/p\u003e\n\u003cspan class=\"eo-type-guide__link\"\u003eShop 2-group →\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003c\/a\u003e\n      \u003ca class=\"eo-type-guide__card\" href=\"\/collections\/3-groups\"\u003e\n        \u003cdiv class=\"eo-type-guide__image\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/collections\/Adonis-Stealux-3group-front_L__49622.jpg?v=1788544495\" alt=\"Three-group high-volume commercial espresso machine\" loading=\"lazy\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"eo-type-guide__body\"\u003e\n\u003cspan class=\"eo-type-guide__badge\"\u003eMulti-barista rushes\u003c\/span\u003e\u003ch3\u003e3-Group Machines\u003c\/h3\u003e\n\u003cp\u003eHigh-volume cafés and venues with the staffing and counter space to use a third group.\u003c\/p\u003e\n\u003cspan class=\"eo-type-guide__link\"\u003eShop 3-group →\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"eo-type-guide__section\"\u003e\n    \u003cdiv class=\"eo-type-guide__section-head\"\u003e\n      \u003cdiv\u003e\n\u003cspan class=\"eo-type-guide__eyebrow\"\u003eShot workflow\u003c\/span\u003e\u003ch2\u003eShop by automation style\u003c\/h2\u003e\n\u003c\/div\u003e\n      \u003cp\u003eChoose how much of the extraction the barista controls and how much repeatability the machine provides.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"eo-type-guide__grid\"\u003e\n      \u003ca class=\"eo-type-guide__card\" href=\"\/collections\/semi-automatic-commercial-espresso-machines\"\u003e\n        \u003cdiv class=\"eo-type-guide__image\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/collections\/nuova-simonelli-aurelia-wave-semi-2-front.jpg?v=1788544434\" alt=\"Semi-automatic commercial espresso machine\" loading=\"lazy\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"eo-type-guide__body\"\u003e\n\u003cspan class=\"eo-type-guide__badge\"\u003eHands-on control\u003c\/span\u003e\u003ch3\u003eSemi-Automatic\u003c\/h3\u003e\n\u003cp\u003eBarista-controlled shot starts and stops for trained, craft-focused teams.\u003c\/p\u003e\n\u003cspan class=\"eo-type-guide__link\"\u003eShop semi-automatic →\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003c\/a\u003e\n      \u003ca class=\"eo-type-guide__card\" href=\"\/collections\/volumetric-commercial-espresso-machines\"\u003e\n        \u003cdiv class=\"eo-type-guide__image\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/collections\/nuova-simonelli-appia-life-2-group-volumetric-black.jpg?v=1788544437\" alt=\"Volumetric commercial espresso machine\" loading=\"lazy\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"eo-type-guide__body\"\u003e\n\u003cspan class=\"eo-type-guide__badge\"\u003eProgrammable doses\u003c\/span\u003e\u003ch3\u003eVolumetric\u003c\/h3\u003e\n\u003cp\u003eAutomatic shot-volume stopping for consistency and faster multitasking during a rush.\u003c\/p\u003e\n\u003cspan class=\"eo-type-guide__link\"\u003eShop volumetric →\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003c\/a\u003e\n      \u003ca class=\"eo-type-guide__card\" href=\"\/collections\/super-automatic-commercial-espresso-machines\"\u003e\n        \u003cdiv class=\"eo-type-guide__image\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/collections\/nuova-simonelli-prontobar-touch-front.jpg?v=1788544439\" alt=\"Super-automatic commercial espresso machine\" loading=\"lazy\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"eo-type-guide__body\"\u003e\n\u003cspan class=\"eo-type-guide__badge\"\u003eBean to cup\u003c\/span\u003e\u003ch3\u003eSuper-Automatic\u003c\/h3\u003e\n\u003cp\u003eAutomated grinding, dosing and brewing for foodservice, hospitality and offices.\u003c\/p\u003e\n\u003cspan class=\"eo-type-guide__link\"\u003eShop super-automatic →\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"eo-type-guide__section\"\u003e\n    \u003cdiv class=\"eo-type-guide__section-head\"\u003e\n      \u003cdiv\u003e\n\u003cspan class=\"eo-type-guide__eyebrow\"\u003eSpace, power and demand\u003c\/span\u003e\u003ch2\u003eShop by operating need\u003c\/h2\u003e\n\u003c\/div\u003e\n      \u003cp\u003eThese collections help answer common build-out questions before the brand or model decision.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"eo-type-guide__grid eo-type-guide__grid--four\"\u003e\n      \u003ca class=\"eo-type-guide__card\" href=\"\/collections\/compact-commercial-espresso-machines\"\u003e\n        \u003cdiv class=\"eo-type-guide__image\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/collections\/nuova-simonelli-appia-life-compact-volumetric-black.png?v=1788544445\" alt=\"Compact commercial espresso machine\" loading=\"lazy\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"eo-type-guide__body\"\u003e\n\u003cspan class=\"eo-type-guide__badge\"\u003eSpace saving\u003c\/span\u003e\u003ch3\u003eCompact Machines\u003c\/h3\u003e\n\u003cp\u003eSmaller footprints for tight counters, kiosks and mobile builds.\u003c\/p\u003e\n\u003cspan class=\"eo-type-guide__link\"\u003eShop compact →\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003c\/a\u003e\n      \u003ca class=\"eo-type-guide__card\" href=\"\/collections\/110v-commercial-espresso-machines\"\u003e\n        \u003cdiv class=\"eo-type-guide__image\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/collections\/S9-COMPACT-EK_web_800x_8e67ab46-9fa4-4ac1-9c64-9d4eb382df9a.webp?v=1788544442\" alt=\"110V commercial espresso machine\" loading=\"lazy\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"eo-type-guide__body\"\u003e\n\u003cspan class=\"eo-type-guide__badge\"\u003eAvailable 110V options\u003c\/span\u003e\u003ch3\u003e110V Machines\u003c\/h3\u003e\n\u003cp\u003eModels with at least one 110V or 120V configuration; amperage still must be verified.\u003c\/p\u003e\n\u003cspan class=\"eo-type-guide__link\"\u003eShop 110V →\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003c\/a\u003e\n      \u003ca class=\"eo-type-guide__card\" href=\"\/collections\/coffee-cart-trailer-espresso-machines\"\u003e\n        \u003cdiv class=\"eo-type-guide__image\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/collections\/boxer_timer_1_bc1a9472-b726-47e6-a5b3-12bd34149aff.webp?v=1788544447\" alt=\"Espresso machine for a coffee cart or trailer\" loading=\"lazy\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"eo-type-guide__body\"\u003e\n\u003cspan class=\"eo-type-guide__badge\"\u003eMobile coffee\u003c\/span\u003e\u003ch3\u003eCart \u0026amp; Trailer Machines\u003c\/h3\u003e\n\u003cp\u003eSpace- and utility-conscious choices for mobile espresso businesses.\u003c\/p\u003e\n\u003cspan class=\"eo-type-guide__link\"\u003eShop mobile setups →\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003c\/a\u003e\n      \u003ca class=\"eo-type-guide__card\" href=\"\/collections\/high-volume-commercial-espresso-machines\"\u003e\n        \u003cdiv class=\"eo-type-guide__image\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/collections\/Adonis-Stealux-3group-front_L__49622.jpg?v=1788544450\" alt=\"High-volume commercial espresso machine\" loading=\"lazy\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"eo-type-guide__body\"\u003e\n\u003cspan class=\"eo-type-guide__badge\"\u003eHeavy rushes\u003c\/span\u003e\u003ch3\u003eHigh-Volume Machines\u003c\/h3\u003e\n\u003cp\u003eFull-size two- and three-group platforms for concentrated demand.\u003c\/p\u003e\n\u003cspan class=\"eo-type-guide__link\"\u003eShop high-volume →\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"eo-type-guide__accordion\"\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eQuick comparison: which commercial espresso machine category fits?\u003c\/summary\u003e\n      \u003cdiv class=\"eo-type-guide__panel\"\u003e\n        \u003cdiv class=\"eo-type-guide__table-wrap\"\u003e\n          \u003ctable\u003e\n            \u003cthead\u003e\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eGood starting point for\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eVerify before ordering\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n            \u003ctbody\u003e\n              \u003ctr\u003e\n\u003cth scope=\"row\"\u003e1-group\u003c\/th\u003e\n\u003ctd\u003eOne barista, moderate espresso demand, limited counter width\u003c\/td\u003e\n\u003ctd\u003eSteam recovery and whether the busiest queue exceeds one-group capacity\u003c\/td\u003e\n\u003c\/tr\u003e\n              \u003ctr\u003e\n\u003cth scope=\"row\"\u003e2-group\u003c\/th\u003e\n\u003ctd\u003eMost full-service cafés and two-barista workflows\u003c\/td\u003e\n\u003ctd\u003eCompact vs. full size, boiler design and peak milk-drink demand\u003c\/td\u003e\n\u003c\/tr\u003e\n              \u003ctr\u003e\n\u003cth scope=\"row\"\u003e3-group\u003c\/th\u003e\n\u003ctd\u003eBusy venues and staffed bars with simultaneous production\u003c\/td\u003e\n\u003ctd\u003eCounter length, utility load and whether the third group will actually be used\u003c\/td\u003e\n\u003c\/tr\u003e\n              \u003ctr\u003e\n\u003cth scope=\"row\"\u003eVolumetric\u003c\/th\u003e\n\u003ctd\u003eTeams that need repeatable programmed shot volumes\u003c\/td\u003e\n\u003ctd\u003eRecipe controls, training, cleaning and model-specific programming\u003c\/td\u003e\n\u003c\/tr\u003e\n              \u003ctr\u003e\n\u003cth scope=\"row\"\u003eSuper-automatic\u003c\/th\u003e\n\u003ctd\u003eRestaurants, hotels and offices prioritizing simple operation\u003c\/td\u003e\n\u003ctd\u003eMilk system, drink menu, daily capacity, cleaning labor and service coverage\u003c\/td\u003e\n\u003c\/tr\u003e\n              \u003ctr\u003e\n\u003cth scope=\"row\"\u003eCompact \/ 110V \/ mobile\u003c\/th\u003e\n\u003ctd\u003eTight bars, kiosks, carts and trailers\u003c\/td\u003e\n\u003ctd\u003eExact dimensions, amperage, total electrical load, water and wastewater plan\u003c\/td\u003e\n\u003c\/tr\u003e\n              \u003ctr\u003e\n\u003cth scope=\"row\"\u003eHigh-volume\u003c\/th\u003e\n\u003ctd\u003eConcentrated rushes, drive-throughs and multi-barista bars\u003c\/td\u003e\n\u003ctd\u003ePeak-hour drinks, steam demand, grinder capacity and local technical support\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003c\/tbody\u003e\n          \u003c\/table\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eSemi-automatic vs. volumetric vs. super-automatic\u003c\/summary\u003e\n      \u003cdiv class=\"eo-type-guide__panel\"\u003e\n        \u003cp\u003e\u003cstrong\u003eSemi-automatic\u003c\/strong\u003e models in this guide use manual shot start-and-stop control. They reward an attentive, trained barista and fit shops that want a hands-on extraction workflow.\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003eVolumetric\u003c\/strong\u003e machines stop a shot at a programmed water volume. The barista still grinds, doses and tamps, but can steam milk or stage the next drink while the machine manages shot volume.\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003eSuper-automatic\u003c\/strong\u003e machines automate grinding, dosing and brewing, and some automate milk. They reduce the training burden but add different cleaning, ingredient-management and service considerations.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eImportant notes for 110V machines, coffee carts and trailers\u003c\/summary\u003e\n      \u003cdiv class=\"eo-type-guide__panel\"\u003e\n        \u003cp\u003eA 110V label does not guarantee compatibility with an ordinary household outlet. Some configurations require a dedicated 20-amp circuit, and lower electrical input can affect recovery during back-to-back milk drinks. Match the exact model and voltage configuration to the build.\u003c\/p\u003e\n        \u003cp\u003eFor a cart or trailer, calculate the complete simultaneous electrical load—not only the espresso machine—and confirm potable water, pump pressure, filtration, drainage, gray-water storage, ventilation, operating weight and local health-code requirements.\u003c\/p\u003e\n        \u003cp class=\"eo-type-guide__note\"\u003e\u003cstrong\u003eAlways use the selected model’s current specification sheet.\u003c\/strong\u003e Have qualified trades confirm the circuit, plumbing and installation before purchasing equipment or cutting the counter.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"eo-type-guide__faq\"\u003e\n      \u003csummary\u003eCommercial espresso machine category FAQs\u003c\/summary\u003e\n      \u003cdiv class=\"eo-type-guide__panel\"\u003e\n        \u003cdetails\u003e\u003csummary\u003eIs a 2-group machine the right default for a coffee shop?\u003c\/summary\u003e\u003cdiv class=\"eo-type-guide__panel\"\u003eIt is a common starting point because it supports two-barista workflow, but the right choice depends on peak-hour drinks, milk demand, counter space, electrical service and the grinder. A compact 2-group can solve a space problem without matching every full-size machine’s steam capacity.\u003c\/div\u003e\u003c\/details\u003e\n        \u003cdetails\u003e\u003csummary\u003eCan one product appear in more than one category?\u003c\/summary\u003e\u003cdiv class=\"eo-type-guide__panel\"\u003eYes. A product page can contain multiple configurations—for example, 1-group and 2-group or semi-automatic and volumetric—so it belongs in every category represented by a purchasable configuration.\u003c\/div\u003e\u003c\/details\u003e\n        \u003cdetails\u003e\u003csummary\u003eDoes 110V mean no special electrical work?\u003c\/summary\u003e\u003cdiv class=\"eo-type-guide__panel\"\u003eNo. Confirm voltage, amperage, plug, dedicated-circuit requirements and total site load with the exact specification sheet and a licensed electrician.\u003c\/div\u003e\u003c\/details\u003e\n        \u003cdetails\u003e\u003csummary\u003eShould I size the machine by daily drinks?\u003c\/summary\u003e\u003cdiv class=\"eo-type-guide__panel\"\u003eUse the busiest hour first. Two shops with the same daily total can need very different equipment if one serves most orders in a short morning rush.\u003c\/div\u003e\u003c\/details\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"eo-type-guide__footer\"\u003eWant to compare every model together? \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003e\u003cstrong\u003eBrowse all commercial espresso machines\u003c\/strong\u003e\u003c\/a\u003e and pair the machine with a properly sized \u003ca href=\"\/collections\/commercial-coffee-grinders\"\u003e\u003cstrong\u003ecommercial grinder\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cstyle\u003e\n.eo-dylan-contact-card { display:flex; align-items:flex-start; gap:14px; padding:14px; margin:18px 0; border:1px solid #dfc6c0; border-left:3px solid #8a1c13; border-radius:6px; background:#fff8f6; color:#292521; font-size:14px; line-height:1.5; text-align:left; }\n.eo-dylan-contact-card,.eo-dylan-contact-card * { box-sizing:border-box; }\n.eo-dylan-contact-card .eo-dylan-contact-card__profile { flex:0 0 72px; width:72px; margin:0; }\n.eo-dylan-contact-card .eo-dylan-contact-card__profile img { display:block; width:72px; height:86px; max-width:100%; margin:0; object-fit:cover; border-radius:4px; }\n.eo-dylan-contact-card .eo-dylan-contact-card__bio { display:flex; align-items:center; justify-content:center; min-height:36px; padding:3px 0; margin:3px 0 0; border:0; color:#8a1c13; background:transparent; font-size:11px; font-weight:700; line-height:1.3; text-decoration:underline; text-underline-offset:3px; }\n.eo-dylan-contact-card .eo-dylan-contact-card__content { min-width:0; flex:1 1 auto; }\n.eo-dylan-contact-card .eo-dylan-contact-card__name { margin:0 0 3px; color:#292521; font-size:16px; font-weight:700; line-height:1.3; }\n.eo-dylan-contact-card .eo-dylan-contact-card__role { margin:0 0 8px; color:#66554d; font-size:11px; line-height:1.4; }\n.eo-dylan-contact-card .eo-dylan-contact-card__context { margin:0 0 10px; color:#403730; font-size:13px; line-height:1.5; }\n.eo-dylan-contact-card .eo-dylan-contact-card__context a { color:#8a1c13; text-decoration:underline; text-underline-offset:3px; }\n.eo-dylan-contact-card .eo-dylan-contact-card__actions { display:flex; flex-wrap:wrap; gap:8px; }\n.eo-dylan-contact-card .eo-dylan-contact-card__actions a { display:inline-flex; align-items:center; justify-content:center; min-height:44px; margin:0; padding:8px 10px; border:1px solid #8a1c13; border-radius:4px; color:#fff; background:#8a1c13; font-size:12px; font-weight:700; line-height:1.3; text-decoration:none; overflow-wrap:anywhere; }\n.eo-dylan-contact-card .eo-dylan-contact-card__actions .eo-dylan-contact-card__text { background:#fff; color:#8a1c13; }\n.eo-dylan-contact-card a:focus-visible { outline:3px solid #8a1c13; outline-offset:3px; }\n.eo-dylan-contact-card--hero { margin:0; }\n@media(max-width:480px) { .eo-dylan-contact-card { gap:10px; padding:12px; } .eo-dylan-contact-card .eo-dylan-contact-card__profile { flex-basis:64px; width:64px; } .eo-dylan-contact-card .eo-dylan-contact-card__profile img { width:64px; height:77px; } }\n\u003c\/style\u003e\n\u003c\/div\u003e\u003c\/details\u003e","products":[{"product_id":"la-spaziale-vivaldi-ii-espresso-machine","title":"La Spaziale Vivaldi II Espresso Machine","description":"\u003cdiv style=\"border-left:4px solid #c62828;background:#fff4f4;padding:12px 14px;margin:0 0 20px;\"\u003e\n\u003cstrong style=\"color:#b71c1c;\"\u003eDirect-plumb home model:\u003c\/strong\u003e The Vivaldi II is warranted for residential service rather than commercial duty. Plan the water line, filtration, drain arrangement and electrical connection with the installation requirements in mind.\u003c\/div\u003e\n\u003ch2\u003eLa Spaziale Vivaldi II Direct-Plumb Dual-Boiler Espresso Machine\u003c\/h2\u003e\n\u003cp\u003eThe La Spaziale Vivaldi II is a compact, direct-plumb espresso machine for home coffee bars that want a permanent water connection, rotary-pump operation and a larger steam reserve. A dedicated 0.45-liter coffee boiler handles extraction while the 2.5-liter service boiler supplies steam and hot water.\u003c\/p\u003e\n\u003cp\u003eVolumetric dosing, one-degree brew-temperature adjustment, programmable passive pre-infusion and a dual pressure gauge make the Vivaldi II unusually capable without relying on a large E61-style chassis. It is best suited to an installation where water, drain and electrical details can be planned before delivery.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose the Vivaldi II?\u003c\/h2\u003e\n\u003ch3\u003eDirect water and rotary pump\u003c\/h3\u003e\u003cp\u003eThe Vivaldi II connects to a treated water supply rather than an internal reservoir. Its rotary pump supports quiet, consistent operation and removes routine tank refilling, but the installation requires an accessible shutoff and correctly selected treatment.\u003c\/p\u003e\n\u003ch3\u003eSeparate brew and steam boilers\u003c\/h3\u003e\u003cp\u003eThe 0.45-liter coffee boiler maintains the selected extraction temperature independently from the 2.5-liter steam boiler. That separation supports simultaneous brewing and steaming and gives the Vivaldi II more milk capacity than the reservoir-fed Mini.\u003c\/p\u003e\n\u003ch3\u003eProgrammable volumetrics and pre-infusion\u003c\/h3\u003e\u003cp\u003eProgram automatic single and double portions for a repeatable workflow or use manual delivery. Passive pre-infusion can be set from approximately one to eight seconds, providing a gentle initial wetting period before full extraction.\u003c\/p\u003e\n\u003ch3\u003eFine temperature calibration\u003c\/h3\u003e\u003cp\u003eThe front display adjusts the brew setting in one-degree increments. An offset adjustment lets a technician calibrate the displayed setpoint to measured group delivery temperature when necessary.\u003c\/p\u003e\n\u003ch3\u003e53 mm La Spaziale group\u003c\/h3\u003e\u003cp\u003eThe deeper 53 mm basket geometry is a defining part of the S1 platform. Use baskets, tampers and bottomless portafilters made specifically for La Spaziale rather than assuming standard 58 mm accessories will fit.\u003c\/p\u003e\n\u003ch2\u003eVivaldi II Specifications\u003c\/h2\u003e\u003cdiv style=\"overflow-x:auto;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eMachine type\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eResidential direct-plumb dual-boiler espresso machine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eWater supply\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eDirect water connection; drain planning recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003ePump\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eRotary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eBrew boiler\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003e0.45 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eSteam boiler\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003e2.5 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eDosing\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eProgrammable volumetric single and double doses plus manual delivery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003ePre-infusion\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eProgrammable passive pre-infusion, approximately 1–8 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eTemperature control\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eElectronic brew-temperature adjustment in one-degree steps\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003ePortafilter system\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eLa Spaziale 53 mm group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eElectrical\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eNorth American configuration: 110V, 15A operation; verify supplied plug and adapter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eDimensions\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eApproximately 16.3 in W × 16.3 in D × 15.1 in H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eWeight\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eApproximately 62 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eFinish\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eBlack or red\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eCommercial use\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eNot approved under the residential warranty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003ch2\u003eVivaldi II vs. Mini Vivaldi II\u003c\/h2\u003e\u003cdiv style=\"overflow-x:auto;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eWater\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eVivaldi II: direct plumb | Mini: reservoir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003ePump\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eVivaldi II: rotary | Mini: vibration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eSteam boiler\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eVivaldi II: 2.5 L | Mini: 1.2 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eBest fit\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eVivaldi II: permanent coffee bar | Mini: flexible non-plumbed installation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp\u003eChoose the Vivaldi II when a fixed plumbing installation and greater milk-drink capacity are priorities. Choose the Mini when reservoir convenience matters more. For touchscreen control and multiple user profiles, compare the direct-plumb Dream.\u003c\/p\u003e\n\u003ch2\u003eInstallation and Water Planning\u003c\/h2\u003e\u003cp\u003ePlan the water path before the machine arrives: source-water test, treatment system, shutoff, pressure management if needed, machine inlet and drain. The included connection hardware may not cover every installation. Use a qualified installer and verify local plumbing rules.\u003c\/p\u003e\n\u003cp\u003eWater chemistry affects flavor, scale and corrosion. Test hardness, alkalinity, chloride and total dissolved solids and select treatment for the actual results. Review our \u003ca href=\"\/blogs\/news\/how-to-measure-water-hardness-for-your-espresso-machine\"\u003ewater-hardness testing guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCleaning and Ownership\u003c\/h2\u003e\u003cp\u003eBackflush the group, clean baskets and portafilters, purge and wipe the steam wand, and keep the drip tray and drain path clear. Replace the group gasket and shower screen as wear requires. A plumbed machine still needs preventive inspection; permanent water does not remove the need to monitor treatment capacity.\u003c\/p\u003e\n\u003ch2\u003eManufacturer Resource\u003c\/h2\u003e\u003cp\u003eSee the \u003ca href=\"https:\/\/www.laspaziale.com\/en\/portfolio-item\/en-s1-vivaldi-ii\/\" target=\"_blank\" rel=\"noopener\"\u003eofficial La Spaziale S1 Vivaldi II overview\u003c\/a\u003e. Browse \u003ca href=\"\/collections\/la-spaziale-at-home\"\u003eLa Spaziale home machines\u003c\/a\u003e and compatible \u003ca href=\"\/collections\/home-coffee-grinders\"\u003eespresso grinders\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eDoes the Vivaldi II have a water tank?\u003c\/h3\u003e\u003cp\u003eNo. This model is designed for a direct water connection. Choose the Mini Vivaldi II when a reservoir is required.\u003c\/p\u003e\u003ch3\u003eDoes it require a drain?\u003c\/h3\u003e\u003cp\u003eA planned drain is strongly recommended for a permanent plumbed installation. Confirm the exact drain kit and local requirements with your installer.\u003c\/p\u003e\u003ch3\u003eCan it brew and steam simultaneously?\u003c\/h3\u003e\u003cp\u003eYes. It uses separate brew and steam boilers.\u003c\/p\u003e\u003ch3\u003eHow is its pre-infusion different from pressure profiling?\u003c\/h3\u003e\u003cp\u003eThe machine provides a programmable passive wetting period before full extraction. It does not create a programmable pressure curve through the shot.\u003c\/p\u003e\u003ch3\u003eIs the rotary pump adjustable?\u003c\/h3\u003e\u003cp\u003ePump pressure can be checked on the dual gauge and adjusted during service. Adjustment should be performed carefully using the correct procedure.\u003c\/p\u003e\u003ch3\u003eDoes it use 58 mm accessories?\u003c\/h3\u003e\u003cp\u003eNo. It uses La Spaziale's 53 mm group and requires compatible baskets, tampers and portafilters.\u003c\/p\u003e\u003ch3\u003eCan it be used commercially?\u003c\/h3\u003e\u003cp\u003eThis listing is sold as a residential-use machine. Commercial use can void the applicable warranty.\u003c\/p\u003e\u003ch3\u003eWhat water treatment should I use?\u003c\/h3\u003e\u003cp\u003eTreatment must be selected from a water test. A generic carbon filter may improve taste but does not necessarily control hardness or corrosion risk.\u003c\/p\u003e\u003csection class=\"seo-product-guide\" data-seo-audit-updated=\"2026-09-14\"\u003e\u003ch2\u003eIs the La Spaziale Vivaldi II right for you?\u003c\/h2\u003e\n\u003cp\u003eLa Spaziale Vivaldi II Espresso Machine is best evaluated as part of a complete coffee workflow. It is a candidate for cafés, mobile coffee businesses and commercial operators comparing heating design, temperature control, pump configuration and drink volume. Confirm every product-specific capacity, dimension, electrical and installation detail in the specifications above.\u003c\/p\u003e\n\u003ch2\u003eLa Spaziale Vivaldi II buying considerations\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkflow fit:\u003c\/strong\u003e Match its controls to how often you change coffees, recipes or drink types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Plan around the busiest expected period, not only average use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Verify space, power, water and clearance requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwnership:\u003c\/strong\u003e Include cleaning, routine maintenance and normal wear items.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompare the La Spaziale Vivaldi II with related equipment\u003c\/h2\u003e\n\u003cp\u003eBrowse the \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial espresso machine collection\u003c\/a\u003e. A useful next comparison is \u003ca href=\"https:\/\/espressooutlet.com\/products\/la-spaziale-mini-vivaldi-ii-espresso-machine\"\u003eLa Spaziale Mini Vivaldi II Espresso Machine\u003c\/a\u003e; compare heating design, temperature control, pump configuration and drink volume rather than price alone.\u003c\/p\u003e\n\u003ch2\u003eLa Spaziale Vivaldi II FAQs\u003c\/h2\u003e\n\u003ch3\u003eWho is the La Spaziale Vivaldi II best suited for?\u003c\/h3\u003e\n\u003cp\u003eIt is best suited for cafés, mobile coffee businesses and commercial operators whose priorities match the specifications and workflow described above.\u003c\/p\u003e\n\u003ch3\u003eWhat should I verify before installing the La Spaziale Vivaldi II?\u003c\/h3\u003e\n\u003cp\u003eConfirm the published voltage, circuit, water, drain and clearance requirements. Commercial installations should be reviewed with the installer before shipment.\u003c\/p\u003e\n\u003ch3\u003eWhat should I compare before choosing this espresso machine?\u003c\/h3\u003e\n\u003cp\u003eCompare warm-up routine, brew and steam capacity, temperature controls, water connection, maintenance access and back-to-back drink volume.\u003c\/p\u003e\n\u003ch3\u003eWhat maintenance should be planned?\u003c\/h3\u003e\n\u003cp\u003eFollow the manufacturer’s cleaning schedule, use suitable water where applicable and replace normal wear components when performance changes.\u003c\/p\u003e\n\u003ch3\u003eWhere can I get help with this model?\u003c\/h3\u003e\n\u003cp\u003eEspresso Outlet can help compare equipment, review application fit and explain the support and warranty terms that apply to this listing.\u003c\/p\u003e\u003c\/section\u003e","brand":"La Spaziale","offers":[{"title":"Black \/ FREE Converter Cord Included","offer_id":40371289587787,"sku":"7950","price":2795.0,"currency_code":"USD","in_stock":true},{"title":"Red \/ FREE Converter Cord Included","offer_id":40371289620555,"sku":"M0196","price":2795.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/Vivaldi_2.jpg?v=1772743414"},{"product_id":"rocket-boxer-shot-timer-1-group-tall-cup","title":"Rocket Boxer (Shot Timer) - 1 Group Tall Cup","description":"\u003csection class=\"eo-rocket-depth\" id=\"rocket-boxer-one-guide\"\u003e\n\u003cp\u003e\u003cstrong\u003eCommercial installation required · U.S. shipping only.\u003c\/strong\u003e This is the \u003cstrong\u003eone-group Tall Cup model with shot timer\u003c\/strong\u003e, not the Boxer Tank. Confirm the supplied electrical configuration, treated-water connection, drain, delivery access and installation requirements before ordering. A one-year Espresso Outlet warranty applies; commercial labor, travel and installation coverage depend on the written purchase terms.\u003c\/p\u003e\n\u003ch2\u003eRocket Boxer 1 Group Tall Cup: Commercial Espresso for a Single Brewing Station\u003c\/h2\u003e\n\u003cp\u003eThe Rocket Boxer 1 Group combines an 8.3-liter copper heat-exchange boiler with automatic portion control in a body approximately 18.9 inches wide. It is a practical candidate for a restaurant espresso station, bakery, compact café or properly equipped mobile bar that can work around one brew group. The Tall Cup configuration adds approximately 120mm of clearance, while the included shot timer helps the barista monitor extraction.\u003c\/p\u003e\n\u003cp\u003eThe reason to choose this Boxer is not simply that it is small. It preserves a commercial water connection, substantial steam reserve and programmed dosing without adding a second brewing position. The tradeoff is concurrency: a second portafilter cannot extract while the first occupies the group. Plan around the busiest sequence of orders rather than treating the boiler size as a guaranteed drinks-per-hour rating.\u003c\/p\u003e\n\u003ch2\u003eBoiler, Dosing and Temperature Management\u003c\/h2\u003e\n\u003cp\u003eThe thermosiphon heat-exchanger system heats the brew group while the main boiler supplies steam and hot water. A pressurestat regulates the boiler. This is not a dual-boiler platform with an independently adjustable coffee-boiler PID, and the steam-pressure gauge does not directly report temperature at the coffee puck.\u003c\/p\u003e\n\u003cp\u003eAutomatic portion control stops programmed water delivery, allowing one barista to move between brewing, milk and assembly. The shot timer adds duration feedback; neither feature weighs the beverage. Establish a recipe by coffee dose, beverage weight, time and taste, then verify it as beans and grinder settings change.\u003c\/p\u003e\n\u003ch2\u003eBoxer 1 Group Tall Cup Specifications\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConfiguration\u003c\/th\u003e\n\u003ctd\u003e1 group, Tall Cup, shot timer included on this listing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBoiler and heating system\u003c\/th\u003e\n\u003ctd\u003e8.3 L copper; thermosiphon heat exchanger\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePortion control\u003c\/th\u003e\n\u003ctd\u003eAutomatic volumetric dosing with manual delivery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eThermal control\u003c\/th\u003e\n\u003ctd\u003ePressurestat; no separate brew boiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eRated power\u003c\/th\u003e\n\u003ctd\u003e2.3 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical planning\u003c\/th\u003e\n\u003ctd\u003eThis listing has been specified as 115V with a 30A commercial circuit. Confirm the delivered nameplate, required circuit and connector before installation. Rocket also offers other regional configurations.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions\u003c\/th\u003e\n\u003ctd\u003e480 W × 490 D × 471 H mm; approximately 18.9 × 19.3 × 18.5 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCup clearance\u003c\/th\u003e\n\u003ctd\u003eApproximately 120mm on the Tall Cup configuration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBody and steam wand\u003c\/th\u003e\n\u003ctd\u003eAISI 304 stainless-steel cabinet; stainless cool-touch steam wand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater and wastewater\u003c\/th\u003e\n\u003ctd\u003eDirect water supply and drain; treatment selected from the water test\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eDo not interpret “115V” as permission to use an ordinary 15A outlet. A qualified installer should confirm the exact unit and circuit. A plug adapter cannot increase circuit capacity.\u003c\/p\u003e\n\u003ch2\u003eIs One Group Enough for Your Business?\u003c\/h2\u003e\n\u003cp\u003eCount espresso extractions in the busiest fifteen minutes and include large milk drinks, hot-water demand, remakes and cleaning. One double-spout extraction can be split into two small cups, but two drinks requiring a full double shot normally need separate extractions. A fast grinder and an organized milk station help, but they do not add another brew group.\u003c\/p\u003e\n\u003cp\u003eCompare the \u003ca href=\"\/products\/rocket-boxer-shot-timer-2-group-tall-cup\"\u003eBoxer 2 Group Tall Cup\u003c\/a\u003e when overlapping orders regularly wait for the group. It has a 13.2-liter boiler and a wider 630mm body. Consider the \u003ca href=\"\/products\/rocket-doppia-2-group\"\u003eRocket Doppia\u003c\/a\u003e when separated coffee and steam boilers are important, or the \u003ca href=\"\/products\/rocket-r9-2-group-espresso-machine\"\u003eRocket R9\u003c\/a\u003e when each group needs its own brew-temperature setting.\u003c\/p\u003e\n\u003ch2\u003eInstallation, Grinder and Service Planning\u003c\/h2\u003e\n\u003cp\u003ePrepare the dedicated electrical supply, treated cold-water line, accessible shutoff and required drain before delivery. Leave clearance for steam-wand movement, cup storage, hoses and technician access. A trailer additionally needs an engineered water and wastewater arrangement, suitable power and transport restraints; the machine is not a self-contained cart appliance.\u003c\/p\u003e\n\u003cp\u003eMatch the Boxer to a \u003ca href=\"\/collections\/commercial-coffee-grinders\"\u003ecommercial espresso grinder\u003c\/a\u003e with a suitable dosing workflow and portafilter support. Plan a decaf strategy, water treatment, scale, tamper and milk-handling equipment as part of the same budget. Ask \u003ca href=\"\/pages\/the-ultimate-guide-to-mobile-coffee-equipment-business-essentials\"\u003eDylan about commercial equipment\u003c\/a\u003e or call \u003ca href=\"tel:+18159544086\"\u003e815-954-4086\u003c\/a\u003e for project planning; use the \u003ca href=\"\/pages\/phone-and-contact\"\u003esupport form\u003c\/a\u003e for an existing order or service issue.\u003c\/p\u003e\n\u003cdetails class=\"eo-rocket-faq\"\u003e\u003csummary\u003eRocket Boxer 1 Group Tall Cup FAQs\u003c\/summary\u003e\u003ch3\u003eCapacity and model selection\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eIs this the same machine as the Rocket Boxer Tank?\u003c\/summary\u003e\u003cp\u003eNo. This is the direct-plumb Boxer with an 8.3-liter boiler. Boxer Tank is a separate manufacturer model. Its reservoir and power specifications should not be applied to this listing simply because both machines use the Boxer name.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan the Boxer 1 Group run a small café?\u003c\/summary\u003e\u003cp\u003eIt can when the peak queue, milk demand and staffing fit one brewing position. A quiet restaurant coffee program is different from a short, intense breakfast rush. Review the actual menu and service window before assigning a daily-cup capacity.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow many drinks per hour can it make?\u003c\/summary\u003e\u003cp\u003eThere is no verified finished-drink guarantee stated for this listing. Grinding, preparing pucks, steaming, cleaning and handoff all consume time. Use a realistic peak-service assessment instead of calculating output from shot duration alone or borrowing a number from another one-group machine.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it make two espressos at once?\u003c\/summary\u003e\u003cp\u003eA suitable double-spout portafilter can divide one extraction between two cups. It does not create two independent brew positions. Different coffees, recipes or two full-double-shot drinks generally require separate brewing cycles.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen should I choose the two-group Boxer instead?\u003c\/summary\u003e\u003cp\u003eChoose two groups when the brew position regularly delays orders or two operators need to extract independently. Check the wider footprint and different electrical requirements as part of that decision. Two groups alone do not double the speed of grinding, steaming or drink assembly.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs it suitable for a coffee trailer?\u003c\/summary\u003e\u003cp\u003ePotentially, with an approved power, water and drainage installation and adequate support for the machine. Include every simultaneous electrical load and the event rush in planning. Do not assume a reservoir or ordinary household outlet is available on this configuration.\u003c\/p\u003e\u003c\/details\u003e\n\u003ch3\u003eControls and cups\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes the one-group Tall Cup include a shot timer?\u003c\/summary\u003e\u003cp\u003eYes. The timer is included on this specific shot-timer listing. Rocket describes timers as optional across the broader Boxer family, so that should not be generalized to every Boxer product or an older used machine.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes the timer stop the shot?\u003c\/summary\u003e\u003cp\u003eThe timer reports duration. The volumetric system stops programmed water delivery, and manual delivery is also available. Neither measures beverage mass; check the coffee in the cup with a scale when establishing or verifying the recipe.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it brew and steam simultaneously?\u003c\/summary\u003e\u003cp\u003eYes, within the operating capacity of its heat-exchange and steam system. Consecutive large pitchers and hot-water draws affect recovery. Simultaneous operation is a useful workflow feature, not a promise of unlimited back-to-back milk production.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes it have PID or an independent coffee boiler?\u003c\/summary\u003e\u003cp\u003eNo. This Boxer uses pressurestat-controlled heat-exchanger architecture. For separate brew and steam regulation, compare Doppia; for a separate PID-controlled brew boiler at each group, compare R9.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWill a takeaway cup and espresso scale fit?\u003c\/summary\u003e\u003cp\u003eThe Tall Cup clearance is approximately 120mm. Measure the particular cup, scale and portafilter-spout combination rather than choosing by a cup’s fluid-ounce label. Brewing into a smaller vessel may be necessary for taller takeaway cups.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eAre cool-touch steam wands completely cold?\u003c\/summary\u003e\u003cp\u003eNo. Cool-touch construction reduces heat exposure but does not make every part safe to grasp during operation. Steam and the tip remain hot. Staff still need safe handling and prompt wiping after milk use.\u003c\/p\u003e\u003c\/details\u003e\n\u003ch3\u003eUtilities and ownership\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I plug the 115V Boxer into a standard 15A outlet?\u003c\/summary\u003e\u003cp\u003eDo not do so based on voltage alone. This listing specifies a commercial circuit and requires confirmation of the actual nameplate and plug before connection. Have an electrician verify the complete installation; do not use an adapter to bypass circuit requirements.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes the machine need both a water line and a drain?\u003c\/summary\u003e\u003cp\u003eYes. Plan both separately, with accessible isolation and the required wastewater routing. A portable-water system must satisfy the machine’s pressure and flow requirements and local installation rules; placing an inlet hose into a bottle is not a complete supply system.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat water filter should I buy?\u003c\/summary\u003e\u003cp\u003eTest the incoming water and choose treatment against Rocket’s requirements. Taste filtration alone may not control scale or corrosion. Check treated output and cartridge capacity, especially when moving a trailer between water sources.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow does automatic backflushing work?\u003c\/summary\u003e\u003cp\u003eThe U.S. Boxer Timer overview describes an automatic cleaning cycle. Staff must still fit the appropriate blind basket, use approved cleaner when required and complete the prescribed rinses. The feature does not clean milk tools, empty the tray or descale the boiler automatically.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eAre installation and a grinder included?\u003c\/summary\u003e\u003cp\u003eNot unless the written package includes them. Confirm delivery, placement, utility work, commissioning, grinder setup and training separately. A machine price or shipping offer should not be interpreted as a complete installed coffee station.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat commercial warranty applies?\u003c\/summary\u003e\u003cp\u003eA one-year Espresso Outlet warranty applies, subject to the \u003ca href=\"\/pages\/warranty-information\"\u003ewritten commercial terms\u003c\/a\u003e. Parts, labor, travel and installation are different coverage items. Use the support-ticket process before commissioning work expected to be covered, and obtain return authorization before shipping equipment.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/details\u003e\n\u003ch2\u003eBoxer Manufacturer References\u003c\/h2\u003e\n\u003cp\u003eSee \u003ca href=\"https:\/\/rocket-espresso.com\/products\/commercial-models\/boxer\"\u003eRocket’s Boxer specifications\u003c\/a\u003e, the \u003ca href=\"https:\/\/cdn.sanity.io\/files\/zhlpxy7s\/production\/799428309bfef17b11536cb1af1bcac22925328d.pdf\"\u003eBoxer brochure (PDF)\u003c\/a\u003e, and the \u003ca href=\"https:\/\/www.rocket-espressousa.com\/boxer-timer-1-group-espresso-machine\"\u003eU.S. Boxer Timer 1 Group overview\u003c\/a\u003e. Compare our \u003ca href=\"\/collections\/1-group\"\u003eone-group commercial espresso machines\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/section\u003e\u003cstyle\u003e.eo-rocket-depth{line-height:1.65}.eo-rocket-depth a,.eo-rocket-depth summary{color:#ff4f33}.eo-rocket-depth a{text-decoration:underline}.eo-rocket-depth h2{margin-top:1.6em}.eo-rocket-depth table{width:100%;border-collapse:collapse}.eo-rocket-depth th,.eo-rocket-depth td{padding:9px;border:1px solid #ddd;text-align:left;vertical-align:top;overflow-wrap:anywhere}.eo-rocket-depth details{margin:12px 0;padding:10px 0;border-top:1px solid #ddd}.eo-rocket-depth summary{cursor:pointer;font-weight:600}.eo-rocket-depth summary:focus-visible{outline:2px solid #333;outline-offset:4px}\u003c\/style\u003e\u003c!-- eo-rocket-depth-2026-09-14; faq-count=18 --\u003e","brand":"Rocket Espresso","offers":[{"title":"Default Title","offer_id":40371335266379,"sku":"RC061A3A47","price":5500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/boxer_timer_1_bc1a9472-b726-47e6-a5b3-12bd34149aff.webp?v=1709914548"},{"product_id":"rocket-boxer-shot-timer-2-group-tall-cup","title":"Rocket Boxer (Shot Timer) - 2 Group Tall Cup","description":"\u003csection class=\"eo-rocket-depth\" id=\"rocket-boxer-two-tall-guide\"\u003e\n\u003cp\u003e\u003cstrong\u003eTwo groups · Tall Cup · Shot timers included.\u003c\/strong\u003e This listing is distinct from the standard-height Boxer. Commercial installation is required; confirm power, phase, connector, treated water, drain and delivery access before ordering. U.S. shipping only. Review the one-year Espresso Outlet warranty and any separately included labor or installation plan in the \u003ca href=\"\/pages\/warranty-information\"\u003ewritten commercial terms\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eRocket Boxer 2 Group Tall Cup: A Compact Bar for Overlapping Orders\u003c\/h2\u003e\n\u003cp\u003eThe Rocket Boxer 2 Group Tall Cup is designed for operators who need two brewing positions without dedicating a wide section of counter to the espresso machine. Its 630mm body accommodates two groups, a 13.2-liter copper heat-exchange boiler and automatic portion controls. Approximately 120mm of cup clearance and group-level shot timing support a takeaway-focused workflow.\u003c\/p\u003e\n\u003cp\u003eThe second group lets a barista stagger extractions or allows two operators to brew concurrently. It does not remove other bottlenecks: grinders, milk steaming, refrigeration access and drink handoff must also keep pace. This is a straightforward commercial heat-exchanger platform rather than a multi-boiler machine for independently setting each group’s temperature.\u003c\/p\u003e\n\u003ch2\u003eWhy the Tall Cup and Timer Configuration Matters\u003c\/h2\u003e\n\u003cp\u003eA scale under a cup uses some of the available height. The Tall Cup format offers more room than the approximately 86mm standard-height Boxer, but the actual cup-and-scale combination still needs measuring. A 12-ounce label describes volume, not physical height, so it cannot establish fit.\u003c\/p\u003e\n\u003cp\u003eThe included timers make extraction duration visible at each group. Use that feedback with measured dose, beverage yield and taste. Volumetric buttons stop water delivery; they do not make identical beverage weights inevitable when coffee or grind size changes. Staff should know which controls dispense programmed portions and which provide manual delivery.\u003c\/p\u003e\n\u003ch2\u003eBoxer 2 Group Tall Cup Specifications\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConfiguration\u003c\/th\u003e\n\u003ctd\u003e2 groups; Tall Cup; shot timers included on this listing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBoiler\u003c\/th\u003e\n\u003ctd\u003e13.2 L copper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrewing architecture\u003c\/th\u003e\n\u003ctd\u003eThermosiphon heat exchanger; pressurestat-controlled main boiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDosing\u003c\/th\u003e\n\u003ctd\u003eAutomatic volumetric portions and manual delivery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePower\u003c\/th\u003e\n\u003ctd\u003e4.3 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical installation\u003c\/th\u003e\n\u003ctd\u003eListed for 220–240V commercial service with a 30A circuit; confirm the exact unit’s phase, nameplate, connector and required circuit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions\u003c\/th\u003e\n\u003ctd\u003e630 W × 490 D × 471 H mm; approximately 24.8 × 19.3 × 18.5 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNominal cup clearance\u003c\/th\u003e\n\u003ctd\u003e120mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCabinet \/ steam wands\u003c\/th\u003e\n\u003ctd\u003eAISI 304 stainless steel \/ stainless cool-touch wands\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater system\u003c\/th\u003e\n\u003ctd\u003eTreated direct-water supply and drain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003ePublished dimensions exclude the working area around the machine. Reserve space for portafilter handles, milk pitchers, hoses, cup storage and service-panel removal. A nameplate power figure and a specified circuit rating describe different things; installation must follow the supplied documentation.\u003c\/p\u003e\n\u003ch2\u003eWhat You Gain—and What You Do Not—with Two Groups\u003c\/h2\u003e\n\u003cp\u003eTwo groups reduce the wait for an available brewing position. They do not provide two independent steam systems or two fully separate machines: major components remain shared. Plan an operational backup strategy rather than assuming the second group protects against every pump, electrical or boiler fault.\u003c\/p\u003e\n\u003cp\u003eThe main boiler’s heat-exchange architecture supports brewing and steaming in the same service window. It does not offer a separate brew-temperature menu for each group. A \u003ca href=\"\/products\/rocket-doppia-2-group\"\u003eRocket Doppia 2 Group\u003c\/a\u003e separates the coffee and steam boilers; the \u003ca href=\"\/products\/rocket-r9-2-group-espresso-machine\"\u003eR9 2 Group\u003c\/a\u003e goes further with an independently controlled brew boiler for each group. Those are different reasons to upgrade from the Boxer, not simply higher price tiers.\u003c\/p\u003e\n\u003ch2\u003eCompare the Correct Boxer Listings\u003c\/h2\u003e\n\u003cp\u003eChoose this page when you want the two-group Tall Cup configuration with timers. The \u003ca href=\"\/products\/rocket-boxer\"\u003estandard-height Boxer 2 Group\u003c\/a\u003e is a separate listing; do not assume its cup clearance or timer package is identical. The \u003ca href=\"\/products\/rocket-boxer-shot-timer-1-group-tall-cup\"\u003eBoxer 1 Group Tall Cup\u003c\/a\u003e saves width and has a different boiler and electrical specification, but provides only one extraction position.\u003c\/p\u003e\n\u003ch2\u003ePreparing the Café or Mobile Bar\u003c\/h2\u003e\n\u003cp\u003eHave an installer review the electrical supply, water pressure and treatment, drain route, loaded counter support and access for delivery. For a trailer, include grinders, pumps, refrigeration and other simultaneous loads in the power plan. Commercial equipment listings and site approval should be checked for the actual installation rather than inferred from the word commercial.\u003c\/p\u003e\n\u003cp\u003eSelect \u003ca href=\"\/collections\/commercial-coffee-grinders\"\u003ecommercial grinders\u003c\/a\u003e around peak doses and your decaf or second-coffee program. Put tamping, knocking out, milk storage and handoff within a workable sequence. \u003ca href=\"\/pages\/the-ultimate-guide-to-mobile-coffee-equipment-business-essentials\"\u003eDylan can help plan a commercial package\u003c\/a\u003e; call \u003ca href=\"tel:+18159544086\"\u003e815-954-4086\u003c\/a\u003e before finalizing equipment and utilities.\u003c\/p\u003e\n\u003cdetails class=\"eo-rocket-faq\"\u003e\u003csummary\u003eRocket Boxer 2 Group Tall Cup FAQs\u003c\/summary\u003e\u003ch3\u003eChoosing the configuration\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is this different from the standard-height Boxer?\u003c\/summary\u003e\u003cp\u003eThis listing specifies approximately 120mm cup clearance and included shot timers. The standard-height version has approximately 86mm clearance, and its timer configuration must be confirmed separately. Compare the exact listing rather than a photograph of the broader Boxer family.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan two baristas work at the machine?\u003c\/summary\u003e\u003cp\u003eTwo groups permit independent or overlapping extractions. Whether two people can work comfortably also depends on counter layout, pitcher space and where grinders and refrigeration sit. The compact cabinet does not automatically create a spacious two-person workstation.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs it suitable for a busy takeaway café?\u003c\/summary\u003e\u003cp\u003eIt is worth evaluating where two groups, extra cup height and a compact machine are priorities. Match the actual rush, milk volume and hot-water use to the complete station. Do not choose solely from average daily drink totals.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow many cups per hour is it rated for?\u003c\/summary\u003e\u003cp\u003eWe do not give a universal finished-drink rating for this listing. A queue of large lattes is different from the same number of espressos. Assess the busiest interval with the chosen recipe, grinder and staffing rather than multiplying group count by theoretical extraction cycles.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes the 13.2-liter boiler mean unlimited steam?\u003c\/summary\u003e\u003cp\u003eNo. Boiler volume describes stored capacity, while heating power and recovery also affect sustained service. Repeated large pitchers and hot-water draws can place different demands on the same machine. Plan around the actual menu.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I use it in a trailer with limited electrical service?\u003c\/summary\u003e\u003cp\u003eOnly after checking the exact machine configuration against the complete power system. This is not the lower-power one-group unit. A generator or shore-power connection must support all operating equipment and the required electrical characteristics.\u003c\/p\u003e\u003c\/details\u003e\n\u003ch3\u003eExtraction and milk workflow\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eAre both shot timers included?\u003c\/summary\u003e\u003cp\u003eThe group-level timers are included on this shot-timer configuration. Timers are described as optional across the general Boxer family, so confirm the order specification when comparing with another listing or used unit.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes volumetric dosing eliminate the need for a scale?\u003c\/summary\u003e\u003cp\u003eNo. It repeats programmed water delivery, not directly measured beverage mass. Use a scale when dialing in and checking recipes, particularly after changing coffee, dose or grind. Shot time is helpful feedback, but it is only one part of extraction quality.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan both groups brew while the barista steams milk?\u003c\/summary\u003e\u003cp\u003eYes, within the machine’s operating capacity. The commercial heat-exchange system supports concurrent use. Thermal recovery, supply conditions and the rest of the bar’s workflow still limit how many finished drinks can be served.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I set a different brewing temperature on each group?\u003c\/summary\u003e\u003cp\u003eNo. The Boxer is not built around separate PID-controlled coffee boilers. Compare the R9 when group-specific temperature settings are required, or Doppia when separating the shared brew system from steam is sufficient.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWill a 16-ounce cup fit with a scale?\u003c\/summary\u003e\u003cp\u003eCheck its measured height together with the scale and portafilter spouts. Cup volume does not establish height, and the nominal clearance is approximately 120mm. A smaller brewing vessel may still be the practical solution.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eAre the steam wands safe to touch while steaming?\u003c\/summary\u003e\u003cp\u003eCool-touch construction helps reduce heat exposure, but the tip and escaping steam remain hazardous. Train staff in proper handling and wipe milk residue promptly. Do not interpret the feature as a guarantee that every surface remains cold.\u003c\/p\u003e\u003c\/details\u003e\n\u003ch3\u003eInstallation and maintenance\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat electrical connection does this Boxer need?\u003c\/summary\u003e\u003cp\u003eThe listing specifies 220–240V commercial service and a 30A circuit, with the final phase and connector requiring confirmation. Have a qualified electrician use the supplied nameplate and installation documentation. Do not infer the correct receptacle from a retailer photograph.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it run from an internal reservoir?\u003c\/summary\u003e\u003cp\u003eNo. This Boxer requires a treated direct-water supply and drain. A mobile supply needs the appropriate pressure, flow and approved components; it is not the same as an internal reservoir or the separate Boxer Tank model.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes a second group provide a backup if the machine fails?\u003c\/summary\u003e\u003cp\u003eNot against every fault. Both groups share important systems, so a pump, main boiler or electrical problem may interrupt the whole station. Include service availability and a realistic contingency plan in the purchase decision.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow should staff clean the two-group Boxer?\u003c\/summary\u003e\u003cp\u003eFollow Rocket’s group-cleaning and rinsing routine for both positions, keep screens and baskets clean, and purge and wipe steam wands after milk use. Automatic backflush functions still require staff preparation and checks. Backflushing is not internal descaling.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes the purchase include installation, training or grinders?\u003c\/summary\u003e\u003cp\u003eOnly services and accessories expressly included in the written package are included. Agree on freight access, placement, utilities, commissioning and training before the opening date. Review the grinder and water-treatment budget separately from the machine price.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow do I arrange warranty service?\u003c\/summary\u003e\u003cp\u003eUse the \u003ca href=\"\/pages\/phone-and-contact\"\u003esupport-ticket form\u003c\/a\u003e with the order, model, serial number and relevant photos. The one-year warranty follows the linked commercial terms; labor, travel and installation are not automatically included in a parts-only arrangement. Obtain authorization before covered work or a return.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/details\u003e\n\u003ch2\u003eTechnical References\u003c\/h2\u003e\n\u003cp\u003eConsult \u003ca href=\"https:\/\/rocket-espresso.com\/products\/commercial-models\/boxer\"\u003eRocket’s Boxer specification table\u003c\/a\u003e, the \u003ca href=\"https:\/\/cdn.sanity.io\/files\/zhlpxy7s\/production\/799428309bfef17b11536cb1af1bcac22925328d.pdf\"\u003eBoxer brochure (PDF)\u003c\/a\u003e and \u003ca href=\"https:\/\/www.rocket-espressousa.com\/boxer-timer-2-group-espresso-machine\"\u003eRocket Espresso USA’s two-group Timer overview\u003c\/a\u003e. Browse our \u003ca href=\"\/collections\/2-groups\"\u003etwo-group commercial machines\u003c\/a\u003e for other layouts and boiler systems.\u003c\/p\u003e\n\u003c\/section\u003e\u003cstyle\u003e.eo-rocket-depth{line-height:1.65}.eo-rocket-depth a,.eo-rocket-depth summary{color:#ff4f33}.eo-rocket-depth a{text-decoration:underline}.eo-rocket-depth h2{margin-top:1.6em}.eo-rocket-depth table{width:100%;border-collapse:collapse}.eo-rocket-depth th,.eo-rocket-depth td{padding:9px;border:1px solid #ddd;text-align:left;vertical-align:top;overflow-wrap:anywhere}.eo-rocket-depth details{margin:12px 0;padding:10px 0;border-top:1px solid #ddd}.eo-rocket-depth summary{cursor:pointer;font-weight:600}.eo-rocket-depth summary:focus-visible{outline:2px solid #333;outline-offset:4px}\u003c\/style\u003e\u003c!-- eo-rocket-depth-2026-09-14; faq-count=18 --\u003e","brand":"Rocket Espresso","offers":[{"title":"Default Title","offer_id":40371336511563,"sku":"RC052A5A51","price":7600.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/boxer-2-group.jpg?v=1709914846"},{"product_id":"rocket-r9-2-group-espresso-machine","title":"Rocket R9 2 Group Espresso Machine","description":"\u003csection class=\"eo-rocket-depth\" id=\"rocket-r9-guide\"\u003e\n\u003cp\u003e\u003cstrong\u003eCommercial R9 2 Group · U.S. shipping only.\u003c\/strong\u003e This is the standard R9, not the pressure-profiling R9V or the domestic R NINE ONE. Confirm the supplied power configuration, water treatment, drain and site plan before ordering. A one-year Espresso Outlet warranty applies; labor, travel and installation depend on the \u003ca href=\"\/pages\/warranty-information\"\u003ewritten commercial terms\u003c\/a\u003e and included plan.\u003c\/p\u003e\n\u003ch2\u003eRocket R9 2 Group: Independent Brew Temperatures for a Specialty Coffee Bar\u003c\/h2\u003e\n\u003cp\u003eThe Rocket R9 2 Group is a multi-boiler commercial espresso machine built around two individual 1.9-liter coffee boilers and a separate 9-liter steam boiler. Each fully saturated group has independent PID temperature regulation. That makes the R9 a useful choice when a café wants different temperatures for two coffees or a controlled baseline at each active brewing position.\u003c\/p\u003e\n\u003cp\u003eThe distinction is more specific than simply having multiple boilers. Rocket’s Doppia separates coffee from steam but shares one coffee boiler between its groups. The R9 gives each group its own coffee boiler. Choose that extra control when it serves the menu and staff workflow, rather than assuming an additional boiler automatically improves every espresso.\u003c\/p\u003e\n\u003ch2\u003eUsing Independent Groups Well\u003c\/h2\u003e\n\u003cp\u003eA café can assign a temperature and recipe to each group, then keep that association clear for staff. For example, two coffees may be dialed in at different temperatures using separate grinders and documented recipes. The machine does not identify which coffee is in a portafilter, so baristas still need to choose the appropriate station.\u003c\/p\u003e\n\u003cp\u003eGroup-level shot timers show extraction duration, while volumetric controls manage programmed water portions. Verify cup weight and taste during opening checks and after changes. Temperature consistency is valuable, but it does not correct an inconsistent grinder dose, unsuitable grind size or poor puck preparation.\u003c\/p\u003e\n\u003ch3\u003eSteam control and customer-facing design\u003c\/h3\u003e\n\u003cp\u003eThe service boiler uses pressure-transducer control separately from the coffee boilers. Lever-operated cool-touch steam wands support repeated milk preparation, and the approximately 497mm-high chassis can help maintain sightlines across the bar. Staff still need safe handling, prompt milk-residue removal and a realistic assessment of steam recovery during the busiest orders.\u003c\/p\u003e\n\u003ch2\u003eRocket R9 2 Group Specifications\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBoiler architecture\u003c\/th\u003e\n\u003ctd\u003eMulti-boiler: two coffee boilers plus one service boiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCoffee boilers\u003c\/th\u003e\n\u003ctd\u003e2 × 1.9 L, independently PID controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eService boiler\u003c\/th\u003e\n\u003ctd\u003e9 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eGroups\u003c\/th\u003e\n\u003ctd\u003e2 fully saturated groups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePortion control\u003c\/th\u003e\n\u003ctd\u003eAutomatic volumetric; not a beverage-scale system\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eShot timers\u003c\/th\u003e\n\u003ctd\u003eStandard at the groups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eThermal control\u003c\/th\u003e\n\u003ctd\u003eIndependent coffee-boiler PID and service-boiler pressure transducer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eRated power\u003c\/th\u003e\n\u003ctd\u003e5.9 kW; confirm regional voltage, phase, required circuit and connector\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions\u003c\/th\u003e\n\u003ctd\u003e760 W × 590 D × 497 H mm; approximately 29.9 × 23.2 × 19.6 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCup clearance\u003c\/th\u003e\n\u003ctd\u003eApproximately 86mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterials\u003c\/th\u003e\n\u003ctd\u003eStainless-steel boilers and AISI 304 stainless-steel cabinet; confirm production specification when a particular alloy is required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSteam controls\u003c\/th\u003e\n\u003ctd\u003eLever-operated valves; stainless cool-touch wands\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater and wastewater\u003c\/th\u003e\n\u003ctd\u003eTreated direct-water supply and drain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eRocket’s webpage and brochure differ on the stated boiler stainless-steel grade. We do not assign a specific alloy to the supplied unit without confirmation. Likewise, finish requests should be confirmed in the quotation rather than inferred from the manufacturer’s full color range.\u003c\/p\u003e\n\u003ch2\u003eR9 vs. Doppia, Boxer and R9V\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/products\/rocket-doppia-2-group\"\u003eRE Doppia 2 Group\u003c\/a\u003e uses a shared 4-liter coffee boiler and a 9-liter service boiler. It is a strong comparison when both groups normally use the same brewing temperature. The \u003ca href=\"\/products\/rocket-boxer-shot-timer-2-group-tall-cup\"\u003eBoxer 2 Group Tall Cup\u003c\/a\u003e is a narrower heat-exchanger platform with extra cup clearance, suited to a different set of space and workflow priorities.\u003c\/p\u003e\n\u003cp\u003eThe standard R9’s independent temperature controls should not be confused with the extraction-pressure profiling associated with the separate R9V model. A pressure transducer managing the steam boiler is not a brew-pressure profiling system. The domestic R NINE ONE is also a different product, not an alternate name for this two-group café machine.\u003c\/p\u003e\n\u003ch2\u003eInstallation and Operating Cost Planning\u003c\/h2\u003e\n\u003cp\u003eObtain the final electrical and plumbing documentation before rough-in. Provide a dedicated supply matching the exact machine, an accessible treated-water connection and the appropriate drain arrangement. Check loaded counter support, delivery route, lifting equipment and service-panel access. A published footprint is not a complete installation drawing.\u003c\/p\u003e\n\u003cp\u003eBudget for \u003ca href=\"\/collections\/commercial-coffee-grinders\"\u003ecommercial grinders\u003c\/a\u003e, water treatment, recipe scales, milk equipment and planned service. Track group cleaning, water tests and treatment changes. A well-defined maintenance routine is particularly important when the machine supports two active recipes and is central to daily revenue.\u003c\/p\u003e\n\u003cp\u003eFor a model and grinder-package comparison, \u003ca href=\"\/pages\/the-ultimate-guide-to-mobile-coffee-equipment-business-essentials\"\u003etalk with Dylan\u003c\/a\u003e at \u003ca href=\"tel:+18159544086\"\u003e815-954-4086\u003c\/a\u003e. Send peak demand, menu, available power and counter dimensions before final selection.\u003c\/p\u003e\n\u003cdetails class=\"eo-rocket-faq\"\u003e\u003csummary\u003eRocket R9 2 Group FAQs\u003c\/summary\u003e\u003ch3\u003eBoilers and model differences\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eHow many boilers are in the two-group R9?\u003c\/summary\u003e\u003cp\u003eThree in total: one 1.9-liter coffee boiler for each group and a 9-liter service boiler. This differs from a dual-boiler machine with one shared coffee boiler. Group count alone does not tell you the boiler arrangement.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I set the groups to different brewing temperatures?\u003c\/summary\u003e\u003cp\u003eYes. Each coffee boiler has independent PID regulation. Document which recipe belongs at each group and allow temperature changes to stabilize. The machine does not automatically know which coffee the barista has prepared.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes the standard R9 offer programmable pressure profiling?\u003c\/summary\u003e\u003cp\u003eThat is not the feature set claimed for this standard R9 listing. It focuses on independent brew temperatures and automatic portion control. Compare the separate R9V when programmable extraction-pressure profiles are a requirement.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs R9 the same as R NINE ONE?\u003c\/summary\u003e\u003cp\u003eNo. R NINE ONE is a different domestic model name. This product is the commercial two-group R9 with individual coffee boilers and a separate service boiler. Use the exact model name when researching accessories, manuals or electrical needs.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is R9 different from RE Doppia?\u003c\/summary\u003e\u003cp\u003eDoppia’s two groups share a 4-liter coffee boiler. R9 gives each group its own 1.9-liter coffee boiler and PID control. Both separate brewing from the steam system, but the degree of group-specific temperature control differs.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDo independent boilers guarantee better-tasting espresso?\u003c\/summary\u003e\u003cp\u003eNo. They provide useful control and thermal separation. Coffee quality, grinder performance, dose and preparation still determine the result. Buy the architecture because it supports the recipes and service you need, not as a substitute for barista technique.\u003c\/p\u003e\u003c\/details\u003e\n\u003ch3\u003eService workflow\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I use one group for decaf and the other for regular coffee?\u003c\/summary\u003e\u003cp\u003eYes. Each can have its own brewing temperature, while separate grinders or a deliberate low-retention workflow preserve each coffee’s grind setting. Clearly label recipes so staff use the intended coffee and group together.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes the R9 automatically stop by beverage weight?\u003c\/summary\u003e\u003cp\u003eNo built-in beverage-scale system is specified here. Its automatic portion control is volumetric. Weigh representative shots and monitor taste, especially after a coffee or grinder adjustment; a programmed water portion is not a guaranteed cup weight.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eAre shot timers included for each group?\u003c\/summary\u003e\u003cp\u003eYes. Rocket lists group-level shot timing as standard. Timing is useful for recognizing drift, but it should be considered together with coffee dose, beverage yield and taste.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan both groups brew while milk is steaming?\u003c\/summary\u003e\u003cp\u003eYes. Separate coffee and service boilers support simultaneous tasks. Sustained output still depends on heating configuration, steam demand, water conditions, grinders and the efficiency of the bar layout.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWill large takeaway cups fit under the R9?\u003c\/summary\u003e\u003cp\u003eThe published clearance is approximately 86mm. Measure the intended cup and scale with the actual portafilter. A takeaway workflow may need a smaller brewing vessel and transfer; do not assume the R9 shares the Boxer Tall Cup clearance.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes the second coffee boiler provide complete redundancy?\u003c\/summary\u003e\u003cp\u003eNo. Independent coffee boilers do not make the groups two separate espresso machines. Shared components and site utilities can still interrupt the entire station. Plan service support and contingency equipment according to the business’s needs.\u003c\/p\u003e\u003c\/details\u003e\n\u003ch3\u003eInstallation and care\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat electrical supply does the R9 need?\u003c\/summary\u003e\u003cp\u003eThe two-group model is rated at 5.9kW. Confirm the actual North American unit’s voltage, phase, required circuit and connector before installation. A power figure alone is not sufficient for wiring or generator selection.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it run from a reservoir?\u003c\/summary\u003e\u003cp\u003eThis commercial listing requires a treated direct-water supply and drain. Any mobile installation must provide a system matching the inlet requirements and the site’s rules. Do not treat it like a reservoir-fed home Rocket.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat should I verify about water treatment?\u003c\/summary\u003e\u003cp\u003eCompare a source-water test with the machine’s required water limits, then verify treatment output and capacity. Stainless boilers do not make the machine immune to scale or corrosion. Document cartridge changes and water quality as part of maintenance.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow should the R9 be cleaned during daily service?\u003c\/summary\u003e\u003cp\u003eFollow the supplied manual for each group’s cleaning and rinse routine, keep baskets and screens clean, and purge and wipe steam wands promptly. Keep the drain clear and check each recipe at opening. Internal scale treatment or electrical work belongs with qualified service.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat comes with a commercial machine purchase?\u003c\/summary\u003e\u003cp\u003eOnly the equipment, accessories and services identified in the written package. Clarify freight, placement, installation, commissioning and training before ordering. Grinders, site utilities and an ongoing service agreement should not be assumed included in a machine-only price.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow do I arrange warranty or repair support?\u003c\/summary\u003e\u003cp\u003eSubmit a \u003ca href=\"\/pages\/phone-and-contact\"\u003esupport ticket\u003c\/a\u003e with the order number, serial number and relevant photos or symptoms. One-year coverage follows the written commercial terms and any separate plan. Obtain approval before arranging covered work or returning the machine.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/details\u003e\n\u003ch2\u003eR9 Manufacturer References\u003c\/h2\u003e\n\u003cp\u003eRead \u003ca href=\"https:\/\/rocket-espresso.com\/products\/commercial-models\/r9\"\u003eRocket’s R9 model specifications\u003c\/a\u003e, the \u003ca href=\"https:\/\/cdn.sanity.io\/files\/zhlpxy7s\/production\/ce246f624962215dac5a221c3a5aea4f7d50c935.pdf\"\u003eR9 brochure (PDF)\u003c\/a\u003e and \u003ca href=\"https:\/\/www.rocket-espressousa.com\/r-9-espresso-machine\"\u003eRocket Espresso USA’s R9 overview\u003c\/a\u003e. Compare the broader \u003ca href=\"\/collections\/rocket-espresso-commercial\"\u003eRocket commercial machine range\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/section\u003e\u003cstyle\u003e.eo-rocket-depth{line-height:1.65}.eo-rocket-depth a,.eo-rocket-depth summary{color:#ff4f33}.eo-rocket-depth a{text-decoration:underline}.eo-rocket-depth h2{margin-top:1.6em}.eo-rocket-depth table{width:100%;border-collapse:collapse}.eo-rocket-depth th,.eo-rocket-depth td{padding:9px;border:1px solid #ddd;text-align:left;vertical-align:top;overflow-wrap:anywhere}.eo-rocket-depth details{margin:12px 0;padding:10px 0;border-top:1px solid #ddd}.eo-rocket-depth summary{cursor:pointer;font-weight:600}.eo-rocket-depth summary:focus-visible{outline:2px solid #333;outline-offset:4px}\u003c\/style\u003e\u003c!-- eo-rocket-depth-2026-09-14; faq-count=18 --\u003e","brand":"Rocket Espresso","offers":[{"title":"Default Title","offer_id":40371342606411,"sku":"RC102A5A59","price":16000.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/R9_side.webp?v=1709915396"},{"product_id":"la-spaziale-s2-spazio-compact-espresso-machine","title":"La Spaziale S2 Spazio 2 Group Compact Espresso Machine","description":"\u003cdiv style=\"border-left:4px solid #c62828;background:#fff4f4;padding:12px 14px;margin:0 0 20px;\"\u003e\n\u003cstrong style=\"color:#b71c1c;\"\u003eCompact does not mean plug-and-play:\u003c\/strong\u003e Review the S2 Spazio voltage option, circuit load, conditioned-water supply, drain location, counter opening and service clearances before purchase. U.S. shipping only. For layout and package help, contact \u003ca href=\"\/pages\/the-ultimate-guide-to-mobile-coffee-equipment-business-essentials\"\u003eDylan\u003c\/a\u003e at \u003ca href=\"tel:+18159544086\"\u003e815-954-4086\u003c\/a\u003e.\u003c\/div\u003e\n\u003ch2\u003eLa Spaziale S2 Spazio Compact 2 Group Espresso Machine\u003c\/h2\u003e\n\u003cp\u003eThe La Spaziale S2 Spazio puts two commercial groups into a chassis approximately 21.3 inches wide. A 5-liter heat-exchange boiler, programmable volumetric dosing, two steam wands and direct-plumb operation make it a practical choice for coffee carts, trailers, bakeries, restaurants and space-limited cafés.\u003c\/p\u003e\n\u003cp\u003eThe compact format is the reason to choose this model. It preserves the ability for two baristas to access separate groups, but its smaller boiler and tighter working area must still be matched to the menu and busiest service period. It is available in North American 110V and 220V configurations.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose the S2 Spazio Compact?\u003c\/h2\u003e\n\u003ch3\u003eTwo groups in about 21 inches of width\u003c\/h3\u003e\u003cp\u003eThe compact chassis saves valuable counter space compared with a conventional full-size two-group machine. Measure depth, service clearance, grinder space and pitcher movement—not width alone.\u003c\/p\u003e\n\u003ch3\u003eProgrammable volumetric dosing\u003c\/h3\u003e\u003cp\u003eAutomatic portions allow the barista to start a shot and move to steaming or drink assembly. Program doses by recipe and check them by beverage weight as grinder conditions and coffee age change.\u003c\/p\u003e\n\u003ch3\u003e5-liter HX boiler\u003c\/h3\u003e\u003cp\u003eThe heat-exchange system supports simultaneous brewing and steaming. The 5-liter boiler is substantial for the footprint but has less reserve than the full-size S2's 10-liter boiler, particularly during milk-heavy rushes.\u003c\/p\u003e\n\u003ch3\u003e110V and 220V configurations\u003c\/h3\u003e\u003cp\u003eThe 110V option can solve a site constraint, especially in mobile or existing spaces, but voltage does not tell the entire story. Lower heating power generally means less recovery headroom, so compare the exact wattage with expected peak demand.\u003c\/p\u003e\n\u003ch2\u003eS2 Spazio Compact Specifications\u003c\/h2\u003e\u003cdiv style=\"overflow-x:auto;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eMachine type\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eCommercial compact 2-group heat-exchange espresso machine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eDosing\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eElectronic programmable volumetric plus manual delivery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eBoiler\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003e5 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003ePump\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eBuilt-in commercial pump; direct plumb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eSteam and hot water\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eTwo steam wands and one hot-water outlet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003ePressure display\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eBoiler and pump pressure\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003ePortafilter system\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eLa Spaziale 53 mm groups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eElectrical options\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003e110V or 220V North American configurations; verify amperage and plug\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003ePower\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eApproximately 2,300W on lower-power configuration; up to about 3,800W depending version\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eDimensions\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eApproximately 21.3 in W × 20.9 in D × 20.5 in H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eWeight\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eApproximately 126 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eBody\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eWater\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eDirect water and drain required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eCup format\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eStandard-height version\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003ch2\u003eCompact S2 vs. Full-Size S2\u003c\/h2\u003e\u003cdiv style=\"overflow-x:auto;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eS2 Spazio Compact\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eAbout 21.3 in wide, 5 L boiler, 110V\/220V options\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eS2 EK 2 Group\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eAbout 27.5 in wide, 10 L boiler, more steam reserve and barista space\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eS2 Spazio Tall Cup\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eCompact width with additional vertical cup clearance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003ch2\u003eBest-Fit Locations\u003c\/h2\u003e\u003cp\u003eThe S2 Spazio is strongest where space or available utilities would otherwise force a one-group machine, yet the operation benefits from two brewing stations. For a coffee trailer, calculate all simultaneous electrical loads and confirm water, wastewater, ventilation and health-department requirements before construction.\u003c\/p\u003e\n\u003cp\u003eFor a brick-and-mortar café, compare the 5-liter boiler with peak milk demand. A full-size two-group can be the better decision when a short rush, not daily volume, defines capacity.\u003c\/p\u003e\n\u003ch2\u003eInstallation and Water\u003c\/h2\u003e\u003cp\u003eConfirm the exact voltage, amperage and plug or hardwire arrangement of the selected version. Provide a dedicated circuit, tested and treated water, an accessible shutoff, drain and service clearance. Do not assume a 110V model can use any household outlet.\u003c\/p\u003e\n\u003cp\u003eRead our \u003ca href=\"\/blogs\/news\/how-to-measure-water-hardness-for-your-espresso-machine\"\u003ewater-testing guide\u003c\/a\u003e before selecting filtration or softening.\u003c\/p\u003e\n\u003ch2\u003eManufacturer Resource\u003c\/h2\u003e\u003cp\u003eReview the \u003ca href=\"https:\/\/www.laspaziale.com\/usa\/portfolio-item\/s2-ek-spazio-compact\/\" target=\"_blank\" rel=\"noopener\"\u003eofficial La Spaziale S2 EK Spazio Compact specifications\u003c\/a\u003e. Compare \u003ca href=\"\/collections\/la-spaziale-commercial\"\u003eLa Spaziale commercial machines\u003c\/a\u003e and \u003ca href=\"\/collections\/commercial-coffee-grinders\"\u003ecommercial grinders\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eIs the S2 Spazio a true two-group machine?\u003c\/h3\u003e\u003cp\u003eYes. It provides two commercial groups in a compact chassis.\u003c\/p\u003e\u003ch3\u003eCan it operate on 110V?\u003c\/h3\u003e\u003cp\u003eA North American 110V configuration is available, as is 220V. Confirm amperage, plug and recovery needs before choosing.\u003c\/p\u003e\u003ch3\u003eDoes the 110V version steam as quickly as the higher-power version?\u003c\/h3\u003e\u003cp\u003eThe machine platform is similar, but available heating power affects recovery. Milk-heavy operations should compare exact wattage and rush demand.\u003c\/p\u003e\u003ch3\u003eDoes it have a reservoir?\u003c\/h3\u003e\u003cp\u003eNo. Both electrical versions require a direct water connection and drain.\u003c\/p\u003e\u003ch3\u003eWhat is the difference between standard and TA?\u003c\/h3\u003e\u003cp\u003eTA means take-away or tall-cup configuration and provides greater cup clearance. This listing is the standard-height compact version.\u003c\/p\u003e\u003ch3\u003eHow does it compare with the full-size S2 2 Group?\u003c\/h3\u003e\u003cp\u003eThe Compact is narrower and uses a 5-liter boiler. The full-size model provides a 10-liter boiler and more space for two baristas.\u003c\/p\u003e\u003ch3\u003eDoes it use standard 58 mm tools?\u003c\/h3\u003e\u003cp\u003eNo. Use La Spaziale-compatible 53 mm portafilters, baskets and tampers.\u003c\/p\u003e\u003ch3\u003eIs it suitable for a coffee trailer?\u003c\/h3\u003e\u003cp\u003eIt can be, provided electrical load, potable water, wastewater, mounting, ventilation and local code requirements are engineered around the complete trailer.\u003c\/p\u003e\u003csection class=\"seo-product-guide\" data-seo-audit-updated=\"2026-09-14\"\u003e\u003ch2\u003eIs the La Spaziale S2 Spazio 2 Group Compact right for you?\u003c\/h2\u003e\n\u003cp\u003eLa Spaziale S2 Spazio 2 Group Compact Espresso Machine is best evaluated as part of a complete coffee workflow. It is a candidate for cafés, mobile coffee businesses and commercial operators comparing heating design, temperature control, pump configuration and drink volume. Confirm every product-specific capacity, dimension, electrical and installation detail in the specifications above.\u003c\/p\u003e\n\u003ch2\u003eLa Spaziale S2 Spazio 2 Group Compact buying considerations\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkflow fit:\u003c\/strong\u003e Match its controls to how often you change coffees, recipes or drink types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Plan around the busiest expected period, not only average use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Verify space, power, water and clearance requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwnership:\u003c\/strong\u003e Include cleaning, routine maintenance and normal wear items.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompare the La Spaziale S2 Spazio 2 Group Compact with related equipment\u003c\/h2\u003e\n\u003cp\u003eBrowse the \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial espresso machine collection\u003c\/a\u003e. A useful next comparison is \u003ca href=\"https:\/\/espressooutlet.com\/products\/la-spaziale-s2-spazio-2g-ta-volumetric-espresso-machine\"\u003eLa Spaziale S2 Spazio 2 Group Tall Cup Espresso Machine\u003c\/a\u003e; compare heating design, temperature control, pump configuration and drink volume rather than price alone.\u003c\/p\u003e\n\u003ch2\u003eLa Spaziale S2 Spazio 2 Group Compact FAQs\u003c\/h2\u003e\n\u003ch3\u003eWho is the La Spaziale S2 Spazio 2 Group Compact best suited for?\u003c\/h3\u003e\n\u003cp\u003eIt is best suited for cafés, mobile coffee businesses and commercial operators whose priorities match the specifications and workflow described above.\u003c\/p\u003e\n\u003ch3\u003eWhat should I verify before installing the La Spaziale S2 Spazio 2 Group Compact?\u003c\/h3\u003e\n\u003cp\u003eConfirm the published voltage, circuit, water, drain and clearance requirements. Commercial installations should be reviewed with the installer before shipment.\u003c\/p\u003e\n\u003ch3\u003eWhat should I compare before choosing this espresso machine?\u003c\/h3\u003e\n\u003cp\u003eCompare warm-up routine, brew and steam capacity, temperature controls, water connection, maintenance access and back-to-back drink volume.\u003c\/p\u003e\n\u003ch3\u003eWhat maintenance should be planned?\u003c\/h3\u003e\n\u003cp\u003eFollow the manufacturer’s cleaning schedule, use suitable water where applicable and replace normal wear components when performance changes.\u003c\/p\u003e\n\u003ch3\u003eWhere can I get help with this model?\u003c\/h3\u003e\n\u003cp\u003eEspresso Outlet can help compare equipment, review application fit and explain the support and warranty terms that apply to this listing.\u003c\/p\u003e\u003c\/section\u003e","brand":"La Spaziale","offers":[{"title":"2 \/ REGULAR \/ 20A \/ 220V","offer_id":40376497930315,"sku":"T2248","price":5362.5,"currency_code":"USD","in_stock":true},{"title":"2 \/ REGULAR \/ 20A \/110V","offer_id":40376497963083,"sku":"T2514","price":5362.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/S2_EK_SPAZIO_800x_4d19db42-8b6e-40f8-97af-d0997783fc32.webp?v=1710171918"},{"product_id":"la-spaziale-s2-ek-espresso-machine","title":"La Spaziale S2 EK 1 Group Volumetric Espresso Machine","description":"\u003cdiv style=\"border-left:4px solid #c62828;background:#fff4f4;padding:12px 14px;margin:0 0 20px;\"\u003e\n\u003cstrong style=\"color:#b71c1c;\"\u003eBefore selecting the S2 EK 1 Group:\u003c\/strong\u003e Match the machine to your voltage, amperage, treated-water line, gravity drain and expected drink volume. U.S. shipping only. Dylan can review the installation and grinder package at \u003ca href=\"tel:+18159544086\"\u003e815-954-4086\u003c\/a\u003e or through his \u003ca href=\"\/pages\/the-ultimate-guide-to-mobile-coffee-equipment-business-essentials\"\u003ecommercial equipment page\u003c\/a\u003e.\u003c\/div\u003e\n\u003ch2\u003eLa Spaziale S2 EK 1 Group Commercial Espresso Machine\u003c\/h2\u003e\n\u003cp\u003eThe La Spaziale S2 EK 1 Group is a compact, direct-plumb commercial espresso machine for restaurants, bakeries, offices, coffee carts and lower-volume cafés that need programmable dosing without the width of a two-group machine. Its 3-liter heat-exchange boiler supports espresso, steam and hot-water service from a stainless-steel chassis approximately 18.1 inches wide.\u003c\/p\u003e\n\u003cp\u003e“EK” identifies the electronic volumetric version: the barista can program water portions for repeatable shot delivery while retaining a manual start\/stop button. It is a practical platform for a single-barista station, but capacity should be evaluated using the busiest 15 minutes—not daily drink totals.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose the S2 EK 1 Group?\u003c\/h2\u003e\n\u003ch3\u003eTrue commercial construction in a narrow format\u003c\/h3\u003e\u003cp\u003eThe built-in pump, direct-water connection, commercial heat-exchange boiler and stainless body are designed for fixed foodservice installation. A single group preserves counter width while maintaining a dedicated steam and hot-water workflow.\u003c\/p\u003e\n\u003ch3\u003eProgrammable volumetric dosing\u003c\/h3\u003e\u003cp\u003eOnce programmed, the dose buttons stop delivery automatically. This lets a barista begin steaming or stage the next drink, which is particularly useful when one person is handling espresso, milk and service.\u003c\/p\u003e\n\u003ch3\u003eHeat-exchange brewing and steaming\u003c\/h3\u003e\u003cp\u003eThe 3-liter boiler allows brewing and steaming at the same time. Boiler pressure, group temperature, grinder calibration and flush routine still need to be managed as part of the shop's recipe.\u003c\/p\u003e\n\u003ch3\u003eLa Spaziale 53 mm group\u003c\/h3\u003e\u003cp\u003eThe deeper 53 mm basket format requires La Spaziale-compatible portafilters, baskets and tampers. Do not order standard 58 mm accessories for this machine.\u003c\/p\u003e\n\u003ch2\u003eS2 EK 1 Group Specifications\u003c\/h2\u003e\u003cdiv style=\"overflow-x:auto;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eMachine type\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eCommercial 1-group heat-exchange espresso machine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eDosing\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eElectronic programmable volumetric plus manual delivery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eBoiler\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003e3 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003ePump\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eBuilt-in commercial pump; direct-plumb installation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eSteam and hot water\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eTwo steam wands and one hot-water outlet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003ePressure display\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eBoiler and pump-pressure monitoring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003ePortafilter system\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eLa Spaziale 53 mm group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eElectrical\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eListed U.S. configuration: 110V, 20A; manufacturer family also supports other regional configurations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003ePower\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eApproximately 2,200W standard; higher-output configuration may vary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eDimensions\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eApproximately 18.1 in W × 20.9 in D × 20.5 in H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eWeight\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eApproximately 93 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eBody\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eApprovals\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eCurrent U.S. configuration should be confirmed for applicable ETL\/NSF listing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eWater\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eDirect water and drain required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003ch2\u003eWho Is the S2 EK 1 Group Best For?\u003c\/h2\u003e\u003cp\u003eThis model makes sense where one barista works the espresso station and space is limited: a bakery adding espresso, a restaurant with a focused coffee menu, an office bar, or a properly engineered mobile operation. It is not automatically suitable for a busy café simply because daily volume is moderate. Model the concentrated rush, number of milk drinks, drink sizes and available staffing.\u003c\/p\u003e\n\u003cp\u003eMove to the \u003ca href=\"\/products\/la-spaziale-s2-spazio-compact-espresso-machine\"\u003eS2 Spazio Compact 2 Group\u003c\/a\u003e when two simultaneous groups are useful but counter width remains tight. Choose the \u003ca href=\"\/products\/la-spaziale-s2-ek-espresso-machine-1\"\u003efull-size S2 EK 2 Group\u003c\/a\u003e when two-barista access and a 10-liter boiler are more important.\u003c\/p\u003e\n\u003ch2\u003eInstallation and Water Requirements\u003c\/h2\u003e\u003cp\u003eProvide the exact dedicated circuit required by the selected unit, an accessible cold-water shutoff, correctly sized treatment, and a drain installed to local requirements. Test hardness, alkalinity, chloride and total dissolved solids before selecting filtration. Read our \u003ca href=\"\/blogs\/news\/how-to-measure-water-hardness-for-your-espresso-machine\"\u003ewater-testing guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eFor carts and trailers, include the espresso machine, grinder, refrigeration, pumps, lights and every other simultaneous load in the electrical calculation. Confirm fresh- and gray-water capacity with the local authority before ordering equipment.\u003c\/p\u003e\n\u003ch2\u003eCleaning and Preventive Service\u003c\/h2\u003e\u003cp\u003eBackflush the group on a volume-appropriate schedule, wash baskets and portafilters, purge and wipe steam wands after each use, and keep the hot-water outlet and drain clear. Track treatment capacity and arrange preventive service before performance changes become rush-hour failures.\u003c\/p\u003e\n\u003ch2\u003eManufacturer Resource\u003c\/h2\u003e\u003cp\u003eReview the \u003ca href=\"https:\/\/www.laspaziale.com\/en\/portfolio-item\/en-s2-ek-1gr\/\" target=\"_blank\" rel=\"noopener\"\u003eofficial La Spaziale S2 EK specifications\u003c\/a\u003e. Compare \u003ca href=\"\/collections\/la-spaziale-commercial\"\u003eLa Spaziale commercial machines\u003c\/a\u003e and \u003ca href=\"\/collections\/commercial-coffee-grinders\"\u003ecommercial espresso grinders\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eIs the S2 EK 1 Group volumetric?\u003c\/h3\u003e\u003cp\u003eYes. EK is the electronic proportioned-dose version, with programmable buttons and manual delivery.\u003c\/p\u003e\u003ch3\u003eCan it brew and steam simultaneously?\u003c\/h3\u003e\u003cp\u003eYes. The heat-exchange boiler is designed for simultaneous commercial brew and steam workflow within its capacity.\u003c\/p\u003e\u003ch3\u003eDoes it have a water reservoir?\u003c\/h3\u003e\u003cp\u003eNo. It requires a direct water connection and drain.\u003c\/p\u003e\u003ch3\u003eWill it work on an ordinary 15-amp outlet?\u003c\/h3\u003e\u003cp\u003eNo assumption should be made from voltage alone. The listed North American configuration requires a dedicated 110V, 20A circuit. Confirm the exact plug and circuit before purchase.\u003c\/p\u003e\u003ch3\u003eIs one group enough for a coffee shop?\u003c\/h3\u003e\u003cp\u003eIt can be for lower-volume, single-barista service. Use peak-order concentration and milk demand to decide; two groups are better when baristas need simultaneous access.\u003c\/p\u003e\u003ch3\u003eDoes it use a 58 mm portafilter?\u003c\/h3\u003e\u003cp\u003eNo. It uses the La Spaziale 53 mm system.\u003c\/p\u003e\u003ch3\u003eWhat grinder should be paired with it?\u003c\/h3\u003e\u003cp\u003eChoose a commercial grinder based on peak hourly doses, burr and motor duty cycle, desired dosing workflow and whether a second coffee or decaf requires another grinder.\u003c\/p\u003e\u003ch3\u003eWhat water filter does it need?\u003c\/h3\u003e\u003cp\u003eThat depends on the water test. Carbon filtration alone does not necessarily control hardness, chloride or alkalinity.\u003c\/p\u003e\u003csection class=\"seo-product-guide\" data-seo-audit-updated=\"2026-09-14\"\u003e\u003ch2\u003eIs the La Spaziale S2 EK 1 Group Volumetric right for you?\u003c\/h2\u003e\n\u003cp\u003eLa Spaziale S2 EK 1 Group Volumetric Espresso Machine is best evaluated as part of a complete coffee workflow. It is a candidate for cafés, mobile coffee businesses and commercial operators comparing heating design, temperature control, pump configuration and drink volume. Confirm every product-specific capacity, dimension, electrical and installation detail in the specifications above.\u003c\/p\u003e\n\u003ch2\u003eLa Spaziale S2 EK 1 Group Volumetric buying considerations\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkflow fit:\u003c\/strong\u003e Match its controls to how often you change coffees, recipes or drink types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Plan around the busiest expected period, not only average use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Verify space, power, water and clearance requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwnership:\u003c\/strong\u003e Include cleaning, routine maintenance and normal wear items.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompare the La Spaziale S2 EK 1 Group Volumetric with related equipment\u003c\/h2\u003e\n\u003cp\u003eBrowse the \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial espresso machine collection\u003c\/a\u003e. A useful next comparison is \u003ca href=\"https:\/\/espressooutlet.com\/products\/la-spaziale-s2-ek-espresso-machine-1\"\u003eLa Spaziale S2 EK 2 Group Volumetric Espresso Machine\u003c\/a\u003e; compare heating design, temperature control, pump configuration and drink volume rather than price alone.\u003c\/p\u003e\n\u003ch2\u003eLa Spaziale S2 EK 1 Group Volumetric FAQs\u003c\/h2\u003e\n\u003ch3\u003eWho is the La Spaziale S2 EK 1 Group Volumetric best suited for?\u003c\/h3\u003e\n\u003cp\u003eIt is best suited for cafés, mobile coffee businesses and commercial operators whose priorities match the specifications and workflow described above.\u003c\/p\u003e\n\u003ch3\u003eWhat should I verify before installing the La Spaziale S2 EK 1 Group Volumetric?\u003c\/h3\u003e\n\u003cp\u003eConfirm the published voltage, circuit, water, drain and clearance requirements. Commercial installations should be reviewed with the installer before shipment.\u003c\/p\u003e\n\u003ch3\u003eWhat should I compare before choosing this espresso machine?\u003c\/h3\u003e\n\u003cp\u003eCompare warm-up routine, brew and steam capacity, temperature controls, water connection, maintenance access and back-to-back drink volume.\u003c\/p\u003e\n\u003ch3\u003eWhat maintenance should be planned?\u003c\/h3\u003e\n\u003cp\u003eFollow the manufacturer’s cleaning schedule, use suitable water where applicable and replace normal wear components when performance changes.\u003c\/p\u003e\n\u003ch3\u003eWhere can I get help with this model?\u003c\/h3\u003e\n\u003cp\u003eEspresso Outlet can help compare equipment, review application fit and explain the support and warranty terms that apply to this listing.\u003c\/p\u003e\u003c\/section\u003e","brand":"La Spaziale","offers":[{"title":"1 \/ REGULAR","offer_id":40376505434187,"sku":"T2549","price":4188.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/S2_EK_1gruppi_7b9558a2-79b6-4862-9f7d-e807683409ec.webp?v=1710172663"},{"product_id":"nuova-simonelli-musica-espresso-machine-water-tank-version","title":"Nuova Simonelli Musica Reservoir Espresso Machine","description":"\u003cp\u003e\u003cstrong\u003eConfiguration note:\u003c\/strong\u003e This is the self-contained Musica with an internal water reservoir. It does not require a permanent water line. For a fixed installation with continuous water, choose the \u003ca href=\"\/products\/nuova-simonelli-musica-espresso-machine-direct-connect-version\"\u003eMusica direct-connect version\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProfessional Espresso Workflow Without Permanent Plumbing\u003c\/h2\u003e\n\u003cp\u003eThe Nuova Simonelli Musica Reservoir brings commercial-style controls to homes, offices, tasting rooms and lower-volume hospitality settings that cannot add a water line. Its approximately 3 L tank makes placement more flexible, while the heat-exchange boiler lets the operator brew espresso and steam milk in the same workflow.\u003c\/p\u003e\n\u003cp\u003eProgrammable volumetric buttons can store repeatable shot volumes, and manual mode remains available when the barista wants direct control. The professional 58 mm portafilter, pressure gauge, hot-water wand and lever-operated steam wand make the Musica a substantial step up from a typical appliance-style machine.\u003c\/p\u003e\n\u003ch2\u003eWhat the Musica Does Well\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-contained installation:\u003c\/strong\u003e fill the removable reservoir rather than connecting a water line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolumetric consistency:\u003c\/strong\u003e program commonly used shot volumes for faster service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat-exchange performance:\u003c\/strong\u003e brew and steam without switching between operating modes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e pre-infusion helps reduce the effect of small puck-preparation errors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact body:\u003c\/strong\u003e roughly 13 inches wide for counters where space is limited.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish choice:\u003c\/strong\u003e black side panels or the LUX cabinet with LED lighting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eReservoir Version vs. Direct Connect\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eConsideration\u003c\/th\u003e\n\u003cth\u003eReservoir model\u003c\/th\u003e\n\u003cth\u003eDirect-connect model\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater source\u003c\/td\u003e\n\u003ctd\u003eInternal tank\u003c\/td\u003e\n\u003ctd\u003eTreated plumbed supply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlacement\u003c\/td\u003e\n\u003ctd\u003eFlexible; no water-line work\u003c\/td\u003e\n\u003ctd\u003eFixed installation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefilling\u003c\/td\u003e\n\u003ctd\u003eOperator refills and monitors tank\u003c\/td\u003e\n\u003ctd\u003eNo routine tank refill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest fit\u003c\/td\u003e\n\u003ctd\u003eHome, office, mobile or leased space\u003c\/td\u003e\n\u003ctd\u003ePermanent hospitality station\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eWater source\u003c\/th\u003e\n\u003ctd\u003eInternal reservoir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eReservoir capacity\u003c\/th\u003e\n\u003ctd\u003eApproximately 3 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBoiler system\u003c\/th\u003e\n\u003ctd\u003eHeat exchanger\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBoiler capacity\u003c\/th\u003e\n\u003ctd\u003eApproximately 2 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePortafilter\u003c\/th\u003e\n\u003ctd\u003e58 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003ctd\u003e110 V, 1200 W, NEMA 5-15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions\u003c\/th\u003e\n\u003ctd\u003eApproximately 12.6 W × 15.7 D × 16.9 H in (320 × 400 × 430 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003eApproximately 44 lb (20 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eControls\u003c\/th\u003e\n\u003ctd\u003eProgrammable volumetric doses plus manual brewing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch2\u003eDaily Use and Water Care\u003c\/h2\u003e\n\u003cp\u003eUse water that protects the boiler from scale while still supporting good extraction. Distilled or reverse-osmosis water without remineralization can create its own problems, while hard water can cause scale and service issues. Test your supply and follow the manufacturer's water guidance; our \u003ca href=\"\/blogs\/news\/how-to-measure-water-hardness-for-your-espresso-machine\"\u003ewater-hardness guide\u003c\/a\u003e explains the first step.\u003c\/p\u003e\n\u003cp\u003eRefill the tank before a service period, purge and wipe the steam wand immediately after milk use, rinse the group, and clean portafilters and baskets daily. Backflush as directed in the manual. Allow adequate warm-up time so the group, portafilter and cups reach a stable operating temperature.\u003c\/p\u003e\n\u003ch2\u003eWho Should Buy the Reservoir Musica?\u003c\/h2\u003e\n\u003cp\u003eIt is a strong fit for the serious home user who makes several milk drinks, an office that wants push-button dosing, or a small hospitality program with manageable demand. It is less suitable for an all-day high-volume café, where continuous water, larger boilers and multiple groups reduce bottlenecks.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eDoes this Musica need a drain?\u003c\/h3\u003e\n\u003cp\u003eNo permanent drain is required for the reservoir version, but the drip tray must be emptied and cleaned routinely.\u003c\/p\u003e\n\u003ch3\u003eCan it steam while brewing?\u003c\/h3\u003e\n\u003cp\u003eYes. The heat-exchange system is designed for simultaneous espresso brewing and steam use after warm-up.\u003c\/p\u003e\n\u003ch3\u003eHow often must the 3 L tank be filled?\u003c\/h3\u003e\n\u003cp\u003eThat depends on drink volume, flushing and hot-water use. Check it before service rather than waiting for a low-water interruption.\u003c\/p\u003e\n\u003ch3\u003eIs it appropriate for a café?\u003c\/h3\u003e\n\u003cp\u003eIt can suit light-duty specialty or hospitality use, but a plumbed commercial machine is the better choice for sustained queues.\u003c\/p\u003e\n\u003ch3\u003eWhich grinder belongs with it?\u003c\/h3\u003e\n\u003cp\u003ePair it with a capable espresso grinder. See our \u003ca href=\"\/collections\/home-coffee-grinders\"\u003ehome grinder collection\u003c\/a\u003e or \u003ca href=\"\/collections\/commercial-coffee-grinders\"\u003ecommercial grinders\u003c\/a\u003e based on duty cycle.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/nuovasimonelli.com\/en\/machine\/musica\/\" target=\"_blank\" rel=\"noopener\"\u003eOfficial Nuova Simonelli Musica overview and technical sheet\u003c\/a\u003e\u003c\/p\u003e\u003csection class=\"seo-product-guide\" data-seo-audit-updated=\"2026-09-14\"\u003e\u003ch2\u003eIs the Nuova Simonelli Musica Reservoir right for you?\u003c\/h2\u003e\n\u003cp\u003eNuova Simonelli Musica Reservoir Espresso Machine is best evaluated as part of a complete coffee workflow. It is a candidate for cafés, mobile coffee businesses and commercial operators comparing heating design, temperature control, pump configuration and drink volume. Confirm every product-specific capacity, dimension, electrical and installation detail in the specifications above.\u003c\/p\u003e\n\u003ch2\u003eNuova Simonelli Musica Reservoir buying considerations\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkflow fit:\u003c\/strong\u003e Match its controls to how often you change coffees, recipes or drink types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Plan around the busiest expected period, not only average use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Verify space, power, water and clearance requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwnership:\u003c\/strong\u003e Include cleaning, routine maintenance and normal wear items.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompare the Nuova Simonelli Musica Reservoir with related equipment\u003c\/h2\u003e\n\u003cp\u003eBrowse the \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial espresso machine collection\u003c\/a\u003e. A useful next comparison is \u003ca href=\"https:\/\/espressooutlet.com\/products\/nuova-simonelli-musica-espresso-machine-direct-connect-version\"\u003eNuova Simonelli Musica Direct-Connect Espresso Machine\u003c\/a\u003e; compare heating design, temperature control, pump configuration and drink volume rather than price alone.\u003c\/p\u003e\n\u003ch2\u003eNuova Simonelli Musica Reservoir FAQs\u003c\/h2\u003e\n\u003ch3\u003eWho is the Nuova Simonelli Musica Reservoir best suited for?\u003c\/h3\u003e\n\u003cp\u003eIt is best suited for cafés, mobile coffee businesses and commercial operators whose priorities match the specifications and workflow described above.\u003c\/p\u003e\n\u003ch3\u003eWhat should I verify before installing the Nuova Simonelli Musica Reservoir?\u003c\/h3\u003e\n\u003cp\u003eConfirm the published voltage, circuit, water, drain and clearance requirements. Commercial installations should be reviewed with the installer before shipment.\u003c\/p\u003e\n\u003ch3\u003eWhat should I compare before choosing this espresso machine?\u003c\/h3\u003e\n\u003cp\u003eCompare warm-up routine, brew and steam capacity, temperature controls, water connection, maintenance access and back-to-back drink volume.\u003c\/p\u003e\n\u003ch3\u003eWhat maintenance should be planned?\u003c\/h3\u003e\n\u003cp\u003eFollow the manufacturer’s cleaning schedule, use suitable water where applicable and replace normal wear components when performance changes.\u003c\/p\u003e\n\u003ch3\u003eWhere can I get help with this model?\u003c\/h3\u003e\n\u003cp\u003eEspresso Outlet can help compare equipment, review application fit and explain the support and warranty terms that apply to this listing.\u003c\/p\u003e\u003c\/section\u003e","brand":"Nuova Simonelli","offers":[{"title":"Black Side Panels no LED","offer_id":40376510840907,"sku":"","price":2970.0,"currency_code":"USD","in_stock":true},{"title":"LUX LED Side Panels","offer_id":40376510873675,"sku":"","price":3420.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/02-Musica__18061.jpg?v=1710176698"},{"product_id":"nuova-simonelli-musica-espresso-machine-direct-connect-version","title":"Nuova Simonelli Musica Direct-Connect Espresso Machine","description":"\u003cp\u003e\u003cstrong\u003ePlanning note:\u003c\/strong\u003e This is the direct-connect Musica. It requires a treated cold-water line and drain. Confirm the installation, filtration and shutoff plan before ordering. For a self-contained setup, choose the \u003ca href=\"\/products\/nuova-simonelli-musica-espresso-machine-water-tank-version\"\u003eMusica reservoir version\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCompact Volumetric Espresso Machine With a Plumbed Water Supply\u003c\/h2\u003e\n\u003cp\u003eThe Nuova Simonelli Musica Direct-Connect is designed for home espresso bars, offices, hospitality stations and lower-volume service where a compact machine and a permanent water connection make sense. Its heat-exchange boiler can brew espresso and steam milk during the same workflow, while programmable volumetric buttons reduce the need to stop every shot manually.\u003c\/p\u003e\n\u003cp\u003eAt about 13 inches wide, the Musica provides a professional 58 mm portafilter, pressure gauge, hot-water wand and commercial-style steam wand without occupying the counter space of a full-size café machine. Nuova Simonelli's thermoregulated group and Soft Infusion System gently wet the puck before full pressure, helping make extraction more forgiving when distribution or tamping varies.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose the Direct-Connect Version?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo reservoir refilling:\u003c\/strong\u003e the machine draws from a plumbed and treated water supply.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammed shot volumes:\u003c\/strong\u003e store repeatable doses for a faster, more consistent workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimultaneous brewing and steaming:\u003c\/strong\u003e the heat-exchange system supports milk-drink preparation without waiting between functions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact footprint:\u003c\/strong\u003e suitable where a standard two-group commercial machine would be excessive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo finishes:\u003c\/strong\u003e choose black side panels or the LUX version with exterior LED illumination.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWorkflow and Cup Quality\u003c\/h2\u003e\n\u003cp\u003eThe soft-touch control panel provides volumetric and manual brewing. Volumetrics improve consistency, but grind size, dose, distribution and tamp still determine extraction quality. The pressure gauge helps the operator confirm that the machine is behaving as expected, and the reverse mirror gives a view of the espresso stream without crouching.\u003c\/p\u003e\n\u003cp\u003eThe lever-operated, multi-hole steam wand has the power needed for cappuccino and latte service. Because this is a heat-exchange machine rather than a dual-boiler design, staff should follow a consistent flushing and warm-up routine. That makes the Musica especially well suited to trained teams with moderate demand rather than nonstop, high-volume café production.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eWater source\u003c\/th\u003e\n\u003ctd\u003eDirect cold-water connection; drain required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBoiler system\u003c\/th\u003e\n\u003ctd\u003eHeat exchanger\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBoiler capacity\u003c\/th\u003e\n\u003ctd\u003eApproximately 2 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePortafilter\u003c\/th\u003e\n\u003ctd\u003e58 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003ctd\u003e110 V, 1200 W, NEMA 5-15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions\u003c\/th\u003e\n\u003ctd\u003eApproximately 12.6 W × 15.7 D × 16.9 H in (320 × 400 × 430 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003eApproximately 44 lb (20 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eControls\u003c\/th\u003e\n\u003ctd\u003eProgrammable volumetric doses plus manual brewing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFinish options\u003c\/th\u003e\n\u003ctd\u003eBlack or LUX LED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch2\u003eInstallation and Maintenance\u003c\/h2\u003e\n\u003cp\u003eWater quality is part of the installation, not an afterthought. Test the incoming supply and use treatment sized for local hardness and expected volume. Scale damage is preventable and may not be covered by warranty. See our \u003ca href=\"\/blogs\/news\/how-to-measure-water-hardness-for-your-espresso-machine\"\u003ewater-hardness guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eProvide an accessible shutoff valve, appropriate pressure regulation when needed, and a drain with a proper air gap as required by local code. Backflush on the schedule in the manual, clean the steam wand immediately after every use, wash baskets and portafilters daily, and replace treatment cartridges based on water usage and test results.\u003c\/p\u003e\n\u003ch2\u003eWho Is It Best For?\u003c\/h2\u003e\n\u003cp\u003eChoose the direct-connect Musica for a home, office, tasting room, hotel breakfast area or small hospitality counter where convenience and compact size matter. For a busy café with sustained queues and multiple baristas, compare full commercial options in our \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial espresso machine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eCan the direct-connect Musica run from its own water tank?\u003c\/h3\u003e\n\u003cp\u003eNo. This listing is configured for a plumbed supply. The separate reservoir model is the self-contained version.\u003c\/p\u003e\n\u003ch3\u003eCan it brew and steam at the same time?\u003c\/h3\u003e\n\u003cp\u003eYes. The heat-exchange design supports brewing and steaming in the same workflow after the machine is fully heated.\u003c\/p\u003e\n\u003ch3\u003eDoes volumetric dosing replace dialing in?\u003c\/h3\u003e\n\u003cp\u003eNo. It automates water delivery, but the operator still needs to dial in grind, dose and puck preparation.\u003c\/p\u003e\n\u003ch3\u003eIs the LUX version functionally different?\u003c\/h3\u003e\n\u003cp\u003eThe principal difference is the illuminated exterior treatment. Confirm the selected finish and current configuration before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhat grinder should be paired with it?\u003c\/h3\u003e\n\u003cp\u003eUse an espresso-capable grinder with repeatable fine adjustment. Browse \u003ca href=\"\/collections\/home-coffee-grinders\"\u003ehome espresso grinders\u003c\/a\u003e for residential use or \u003ca href=\"\/collections\/commercial-coffee-grinders\"\u003ecommercial grinders\u003c\/a\u003e for shared service.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/nuovasimonelli.com\/en\/machine\/musica\/\" target=\"_blank\" rel=\"noopener\"\u003eOfficial Nuova Simonelli Musica overview and technical sheet\u003c\/a\u003e\u003c\/p\u003e\u003csection class=\"seo-product-guide\" data-seo-audit-updated=\"2026-09-14\"\u003e\u003ch2\u003eIs the Nuova Simonelli Musica Direct-Connect right for you?\u003c\/h2\u003e\n\u003cp\u003eNuova Simonelli Musica Direct-Connect Espresso Machine is best evaluated as part of a complete coffee workflow. It is a candidate for cafés, mobile coffee businesses and commercial operators comparing heating design, temperature control, pump configuration and drink volume. Confirm every product-specific capacity, dimension, electrical and installation detail in the specifications above.\u003c\/p\u003e\n\u003ch2\u003eNuova Simonelli Musica Direct-Connect buying considerations\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkflow fit:\u003c\/strong\u003e Match its controls to how often you change coffees, recipes or drink types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Plan around the busiest expected period, not only average use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Verify space, power, water and clearance requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwnership:\u003c\/strong\u003e Include cleaning, routine maintenance and normal wear items.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompare the Nuova Simonelli Musica Direct-Connect with related equipment\u003c\/h2\u003e\n\u003cp\u003eBrowse the \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial espresso machine collection\u003c\/a\u003e. A useful next comparison is \u003ca href=\"https:\/\/espressooutlet.com\/products\/nuova-simonelli-musica-espresso-machine-water-tank-version\"\u003eNuova Simonelli Musica Reservoir Espresso Machine\u003c\/a\u003e; compare heating design, temperature control, pump configuration and drink volume rather than price alone.\u003c\/p\u003e\n\u003ch2\u003eNuova Simonelli Musica Direct-Connect FAQs\u003c\/h2\u003e\n\u003ch3\u003eWho is the Nuova Simonelli Musica Direct-Connect best suited for?\u003c\/h3\u003e\n\u003cp\u003eIt is best suited for cafés, mobile coffee businesses and commercial operators whose priorities match the specifications and workflow described above.\u003c\/p\u003e\n\u003ch3\u003eWhat should I verify before installing the Nuova Simonelli Musica Direct-Connect?\u003c\/h3\u003e\n\u003cp\u003eConfirm the published voltage, circuit, water, drain and clearance requirements. Commercial installations should be reviewed with the installer before shipment.\u003c\/p\u003e\n\u003ch3\u003eWhat should I compare before choosing this espresso machine?\u003c\/h3\u003e\n\u003cp\u003eCompare warm-up routine, brew and steam capacity, temperature controls, water connection, maintenance access and back-to-back drink volume.\u003c\/p\u003e\n\u003ch3\u003eWhat maintenance should be planned?\u003c\/h3\u003e\n\u003cp\u003eFollow the manufacturer’s cleaning schedule, use suitable water where applicable and replace normal wear components when performance changes.\u003c\/p\u003e\n\u003ch3\u003eWhere can I get help with this model?\u003c\/h3\u003e\n\u003cp\u003eEspresso Outlet can help compare equipment, review application fit and explain the support and warranty terms that apply to this listing.\u003c\/p\u003e\u003c\/section\u003e","brand":"Nuova Simonelli","offers":[{"title":"Black Side Panels No LED","offer_id":40376516116555,"sku":"","price":3330.0,"currency_code":"USD","in_stock":true},{"title":"LUX LED Side Panels","offer_id":40376516149323,"sku":"","price":3705.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/02-Musica__18061_4dbf5d56-e468-4080-ba66-2bf042df5482.jpg?v=1710173497"},{"product_id":"victoria-arduino-adonis-core-commercial-espresso-machine-2-groups","title":"Victoria Arduino Adonis Core 2 Group Espresso Machine","description":"\u003cp\u003e\u003cstrong\u003eCommercial project planning:\u003c\/strong\u003e Confirm the final manufacturer cut sheet, voltage, phase, amperage, plug or hardwire method, treated-water supply, drain, counter support, freight access and local code requirements before rough-in. Package, installation and service coverage vary by location; call \u003ca href=\"tel:+18159544086\"\u003e(815) 954-4086\u003c\/a\u003e (\u003ca href=\"\/pages\/the-ultimate-guide-to-mobile-coffee-equipment-business-essentials\"\u003eMeet Dylan\u003c\/a\u003e) for a written quote.\u003c\/p\u003e\n\u003ch2\u003eStatement Design With Practical Two-Group Production\u003c\/h2\u003e\n\u003cp\u003eThe Victoria Arduino Adonis Core 2 Group is a volumetric commercial espresso machine for cafés, restaurants, hotels and design-forward bars that want a traditional machine with substantial steam capacity and a distinctive low-profile presentation. Its stainless-steel and chrome bodywork, illuminated work area and exposed groups make it a visual centerpiece without abandoning the controls required for daily service.\u003c\/p\u003e\n\u003cp\u003eProgrammable volumetric doses let a barista start a shot and move to milk preparation or the next order. Electronic PID control manages boiler temperature, while the display provides access to operating information and programming. Victoria Arduino's HEES extraction system is intended to improve extraction consistency, and optional EasyCream can automate milk texturing when a broad staff needs repeatable results.\u003c\/p\u003e\n\u003ch2\u003eCore Workflow Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo groups:\u003c\/strong\u003e supports parallel drink production during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolumetric dosing:\u003c\/strong\u003e program common shot volumes while retaining manual control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePID boiler control:\u003c\/strong\u003e electronic management for stable operating temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHEES:\u003c\/strong\u003e Victoria Arduino's High Efficiency Extraction System supports consistent, crema-rich extraction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShot timers and display:\u003c\/strong\u003e give baristas useful feedback for recipe control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo steam wands:\u003c\/strong\u003e allow two milk drinks to be worked at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasyCream option:\u003c\/strong\u003e automated milk texture and temperature for operations that prioritize repeatability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic cleaning functions:\u003c\/strong\u003e help standardize closing procedures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Fit and Model Limits\u003c\/h2\u003e\n\u003cp\u003eThe Adonis Core makes sense for a venue where appearance, steam performance and traditional volumetric workflow matter. It is not a pressure-profiling or gravimetric machine, and it does not replace a well-trained dialing-in process. If a shop changes coffees frequently or needs independent temperatures for each group, compare a modern multi-boiler platform before deciding.\u003c\/p\u003e\n\u003ch2\u003eManufacturer Data\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eGroups\u003c\/th\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDosing\u003c\/th\u003e\n\u003ctd\u003eProgrammable volumetric plus manual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBoiler capacity\u003c\/th\u003e\n\u003ctd\u003eApproximately 14 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions\u003c\/th\u003e\n\u003ctd\u003eApproximately 33.9 W × 22.3 D × 24.8 H in (860 × 566 × 630 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003eApproximately 185–198 lb (84–90 kg), configuration dependent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePublished global power\u003c\/th\u003e\n\u003ctd\u003eUp to 5200 W; North American configuration must be confirmed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eDirect connection with treated supply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDrain\u003c\/th\u003e\n\u003ctd\u003eRequired\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMilk option\u003c\/th\u003e\n\u003ctd\u003eEasyCream optional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch2\u003eUtility and Water Requirements\u003c\/h2\u003e\n\u003cp\u003eDo not base rough-in solely on a web-page summary. The selected voltage, heating configuration, plug, certifications and options determine the final electrical plan. Provide a dedicated circuit and have a licensed electrician and qualified espresso technician approve the installation.\u003c\/p\u003e\n\u003cp\u003eScale and corrosive water can damage boilers, valves and heating elements. Test incoming water and size treatment to measured hardness, alkalinity and expected volume. See our \u003ca href=\"\/blogs\/news\/how-to-measure-water-hardness-for-your-espresso-machine\"\u003ewater-hardness guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCleaning and Ownership\u003c\/h2\u003e\n\u003cp\u003eBackflush each group on the manufacturer's schedule, purge and wipe steam wands after every use, wash baskets and portafilters daily, keep the drain tray clear and replace water-treatment media before exhaustion. Establish preventive maintenance with a local commercial technician before opening day.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs EasyCream standard?\u003c\/h3\u003e\n\u003cp\u003eNo. Victoria Arduino lists EasyCream as an option. Confirm whether it is included in the quoted configuration.\u003c\/p\u003e\n\u003ch3\u003eDoes the Adonis Core have volumetric dosing?\u003c\/h3\u003e\n\u003cp\u003eYes. Common shot volumes can be programmed for repeatable service, with manual brewing still available.\u003c\/p\u003e\n\u003ch3\u003eCan it fit tall takeaway cups?\u003c\/h3\u003e\n\u003cp\u003eGroup-height configurations can vary. Confirm cup clearance for the exact unit before ordering if drinks will be built directly in tall cups.\u003c\/p\u003e\n\u003ch3\u003eIs this a multi-boiler machine?\u003c\/h3\u003e\n\u003cp\u003eThe Adonis Core is a traditional high-capacity platform with PID-controlled boiler operation; it is not positioned like Victoria Arduino's independent multi-boiler T3 systems.\u003c\/p\u003e\n\u003ch3\u003eWhat should be ordered with it?\u003c\/h3\u003e\n\u003cp\u003ePlan for at least one appropriately sized \u003ca href=\"\/collections\/commercial-coffee-grinders\"\u003ecommercial grinder\u003c\/a\u003e, water treatment, knock box, tamping station and any pitcher-rinser or under-counter accessories required by the bar design.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/victoriaarduino.com\/en\/products-machines\/adonis-1905\/\" target=\"_blank\" rel=\"noopener\"\u003eOfficial Victoria Arduino Adonis specifications and technology\u003c\/a\u003e\u003c\/p\u003e\u003csection class=\"seo-product-guide\" data-seo-audit-updated=\"2026-09-14\"\u003e\u003ch2\u003eIs the Victoria Arduino Adonis Core 2 Group right for you?\u003c\/h2\u003e\n\u003cp\u003eVictoria Arduino Adonis Core 2 Group Espresso Machine is best evaluated as part of a complete coffee workflow. It is a candidate for cafés, mobile coffee businesses and commercial operators comparing heating design, temperature control, pump configuration and drink volume. Confirm every product-specific capacity, dimension, electrical and installation detail in the specifications above.\u003c\/p\u003e\n\u003ch2\u003eVictoria Arduino Adonis Core 2 Group buying considerations\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkflow fit:\u003c\/strong\u003e Match its controls to how often you change coffees, recipes or drink types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Plan around the busiest expected period, not only average use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Verify space, power, water and clearance requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwnership:\u003c\/strong\u003e Include cleaning, routine maintenance and normal wear items.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompare the Victoria Arduino Adonis Core 2 Group with related equipment\u003c\/h2\u003e\n\u003cp\u003eBrowse the \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial espresso machine collection\u003c\/a\u003e. A useful next comparison is \u003ca href=\"https:\/\/espressooutlet.com\/products\/victoria-arduino-adonis-core-commercial-espresso-machine-3-groups\"\u003eVictoria Arduino Adonis Core 3 Group Espresso Machine\u003c\/a\u003e; compare heating design, temperature control, pump configuration and drink volume rather than price alone.\u003c\/p\u003e\n\u003ch2\u003eVictoria Arduino Adonis Core 2 Group FAQs\u003c\/h2\u003e\n\u003ch3\u003eWho is the Victoria Arduino Adonis Core 2 Group best suited for?\u003c\/h3\u003e\n\u003cp\u003eIt is best suited for cafés, mobile coffee businesses and commercial operators whose priorities match the specifications and workflow described above.\u003c\/p\u003e\n\u003ch3\u003eWhat should I verify before installing the Victoria Arduino Adonis Core 2 Group?\u003c\/h3\u003e\n\u003cp\u003eConfirm the published voltage, circuit, water, drain and clearance requirements. Commercial installations should be reviewed with the installer before shipment.\u003c\/p\u003e\n\u003ch3\u003eWhat should I compare before choosing this espresso machine?\u003c\/h3\u003e\n\u003cp\u003eCompare warm-up routine, brew and steam capacity, temperature controls, water connection, maintenance access and back-to-back drink volume.\u003c\/p\u003e\n\u003ch3\u003eWhat maintenance should be planned?\u003c\/h3\u003e\n\u003cp\u003eFollow the manufacturer’s cleaning schedule, use suitable water where applicable and replace normal wear components when performance changes.\u003c\/p\u003e\n\u003ch3\u003eWhere can I get help with this model?\u003c\/h3\u003e\n\u003cp\u003eEspresso Outlet can help compare equipment, review application fit and explain the support and warranty terms that apply to this listing.\u003c\/p\u003e\u003c\/section\u003e","brand":"Victoria Arduino","offers":[{"title":"Default Title","offer_id":40376531386443,"sku":"","price":16100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/Adonis-Steelux-2group-Front_L__82988.jpg?v=1710175166"},{"product_id":"victoria-arduino-adonis-core-commercial-espresso-machine-3-groups","title":"Victoria Arduino Adonis Core 3 Group Espresso Machine","description":"\u003cp\u003e\u003cstrong\u003eCommercial project planning:\u003c\/strong\u003e Confirm the final manufacturer cut sheet, voltage, phase, amperage, plug or hardwire method, treated-water supply, drain, counter support, freight access and local code requirements before rough-in. Package, installation and service coverage vary by location; call \u003ca href=\"tel:+18159544086\"\u003e(815) 954-4086\u003c\/a\u003e (\u003ca href=\"\/pages\/the-ultimate-guide-to-mobile-coffee-equipment-business-essentials\"\u003eMeet Dylan\u003c\/a\u003e) for a written quote.\u003c\/p\u003e\n\u003ch2\u003eThree-Group Capacity for High-Visibility Coffee Programs\u003c\/h2\u003e\n\u003cp\u003eThe Victoria Arduino Adonis Core 3 Group combines a dramatic stainless-and-chrome design with the capacity required by a busy café, hotel, restaurant or event venue. Three groups give multiple baristas room to work in parallel, while programmable volumetric doses reduce the attention required to stop routine shots.\u003c\/p\u003e\n\u003cp\u003eThe illuminated work area, exposed groups and low visual line are designed to keep the bar open to customers. Behind the presentation, PID boiler control, shot-timing feedback, two steam wands and automatic cleaning functions support repeatable daily operation. HEES—Victoria Arduino's High Efficiency Extraction System—is intended to improve consistency and crema, while optional EasyCream can automate milk temperature and texture.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose the Three-Group Adonis?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree active groups:\u003c\/strong\u003e provides space and redundancy for sustained peak periods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolumetric recipes:\u003c\/strong\u003e program commonly used shot volumes for faster service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePID temperature management:\u003c\/strong\u003e electronic control of the main boiler system.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual steam wands:\u003c\/strong\u003e two baristas can texture milk simultaneously.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHEES extraction system:\u003c\/strong\u003e developed to support consistent espresso and persistent crema.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e useful for chains, hotels and mixed-experience teams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWork-area lighting:\u003c\/strong\u003e improves visibility around cups and group heads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCapacity Comes With Infrastructure\u003c\/h2\u003e\n\u003cp\u003eA three-group machine is not automatically the best choice for every bar. It requires more counter width, electrical capacity, water flow, drainage and working room than a two-group model. Choose it when peak order concurrency, multiple baristas or operational redundancy justify the footprint. A well-specified two-group machine can be more efficient for moderate volume.\u003c\/p\u003e\n\u003ch2\u003eManufacturer Data\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eGroups\u003c\/th\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDosing\u003c\/th\u003e\n\u003ctd\u003eProgrammable volumetric plus manual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBoiler capacity\u003c\/th\u003e\n\u003ctd\u003eApproximately 17 L in North American literature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions\u003c\/th\u003e\n\u003ctd\u003eApproximately 42.9 W × 22.3 D × 24.8 H in (1090 × 566 × 630 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003eApproximately 216–238 lb (98–108 kg), configuration dependent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePublished global power\u003c\/th\u003e\n\u003ctd\u003eUp to 9100 W; verify the North American build\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eDirect connection with treated supply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDrain\u003c\/th\u003e\n\u003ctd\u003eRequired\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMilk option\u003c\/th\u003e\n\u003ctd\u003eEasyCream optional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch2\u003eElectrical, Water and Counter Planning\u003c\/h2\u003e\n\u003cp\u003eThe exact amperage, phase, connector and element configuration can differ by market and option package. Obtain the serial-specific cut sheet before electrical or millwork is finalized. Confirm that the counter and access path can support the machine's weight and that technicians can reach service panels.\u003c\/p\u003e\n\u003cp\u003eTest hardness, alkalinity, pH and other parameters required by the manufacturer. Size treatment for both peak flow and total daily gallons; an undersized cartridge can exhaust quickly on a three-group bar. Start with our \u003ca href=\"\/blogs\/news\/how-to-measure-water-hardness-for-your-espresso-machine\"\u003ewater-hardness guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eOperating and Maintenance Routine\u003c\/h2\u003e\n\u003cp\u003eTrain staff to backflush all three groups, clean dispersion components, purge and wipe both steam wands, empty and wash the drain tray, and keep the work area free of coffee oils. Schedule preventive maintenance based on drink volume rather than waiting for a failure during service.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eHow do I choose between the two- and three-group Adonis?\u003c\/h3\u003e\n\u003cp\u003eUse peak simultaneous demand, number of baristas, menu mix and available utilities—not total daily cups alone. Three groups help most when concurrency is the real bottleneck.\u003c\/p\u003e\n\u003ch3\u003eIs EasyCream included?\u003c\/h3\u003e\n\u003cp\u003eIt is an option. Confirm the quoted build, wand configuration and price.\u003c\/p\u003e\n\u003ch3\u003eDoes each group have its own boiler?\u003c\/h3\u003e\n\u003cp\u003eNo. The Adonis Core is not an independent-brew-boiler T3 platform. It uses a traditional high-capacity system with PID management.\u003c\/p\u003e\n\u003ch3\u003eCan it be installed on a standard outlet?\u003c\/h3\u003e\n\u003cp\u003eNo. A dedicated commercial electrical installation is required. The licensed electrician must follow the final cut sheet.\u003c\/p\u003e\n\u003ch3\u003eWhat grinder capacity is appropriate?\u003c\/h3\u003e\n\u003cp\u003eA three-group bar commonly benefits from separate primary and decaf grinders sized for peak output. Compare options in our \u003ca href=\"\/collections\/commercial-coffee-grinders\"\u003ecommercial grinder collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/victoriaarduino.com\/en\/products-machines\/adonis-1905\/\" target=\"_blank\" rel=\"noopener\"\u003eOfficial Victoria Arduino Adonis specifications and technology\u003c\/a\u003e\u003c\/p\u003e\u003csection class=\"seo-product-guide\" data-seo-audit-updated=\"2026-09-14\"\u003e\u003ch2\u003eIs the Victoria Arduino Adonis Core 3 Group right for you?\u003c\/h2\u003e\n\u003cp\u003eVictoria Arduino Adonis Core 3 Group Espresso Machine is best evaluated as part of a complete coffee workflow. It is a candidate for cafés, mobile coffee businesses and commercial operators comparing heating design, temperature control, pump configuration and drink volume. Confirm every product-specific capacity, dimension, electrical and installation detail in the specifications above.\u003c\/p\u003e\n\u003ch2\u003eVictoria Arduino Adonis Core 3 Group buying considerations\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkflow fit:\u003c\/strong\u003e Match its controls to how often you change coffees, recipes or drink types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Plan around the busiest expected period, not only average use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Verify space, power, water and clearance requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwnership:\u003c\/strong\u003e Include cleaning, routine maintenance and normal wear items.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompare the Victoria Arduino Adonis Core 3 Group with related equipment\u003c\/h2\u003e\n\u003cp\u003eBrowse the \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial espresso machine collection\u003c\/a\u003e. A useful next comparison is \u003ca href=\"https:\/\/espressooutlet.com\/products\/victoria-arduino-adonis-core-commercial-espresso-machine-2-groups\"\u003eVictoria Arduino Adonis Core 2 Group Espresso Machine\u003c\/a\u003e; compare heating design, temperature control, pump configuration and drink volume rather than price alone.\u003c\/p\u003e\n\u003ch2\u003eVictoria Arduino Adonis Core 3 Group FAQs\u003c\/h2\u003e\n\u003ch3\u003eWho is the Victoria Arduino Adonis Core 3 Group best suited for?\u003c\/h3\u003e\n\u003cp\u003eIt is best suited for cafés, mobile coffee businesses and commercial operators whose priorities match the specifications and workflow described above.\u003c\/p\u003e\n\u003ch3\u003eWhat should I verify before installing the Victoria Arduino Adonis Core 3 Group?\u003c\/h3\u003e\n\u003cp\u003eConfirm the published voltage, circuit, water, drain and clearance requirements. Commercial installations should be reviewed with the installer before shipment.\u003c\/p\u003e\n\u003ch3\u003eWhat should I compare before choosing this espresso machine?\u003c\/h3\u003e\n\u003cp\u003eCompare warm-up routine, brew and steam capacity, temperature controls, water connection, maintenance access and back-to-back drink volume.\u003c\/p\u003e\n\u003ch3\u003eWhat maintenance should be planned?\u003c\/h3\u003e\n\u003cp\u003eFollow the manufacturer’s cleaning schedule, use suitable water where applicable and replace normal wear components when performance changes.\u003c\/p\u003e\n\u003ch3\u003eWhere can I get help with this model?\u003c\/h3\u003e\n\u003cp\u003eEspresso Outlet can help compare equipment, review application fit and explain the support and warranty terms that apply to this listing.\u003c\/p\u003e\u003c\/section\u003e","brand":"Victoria Arduino","offers":[{"title":"Default Title","offer_id":40376536858699,"sku":"","price":18450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/Adonis-Stealux-3group-front_L__49622.jpg?v=1710175534"},{"product_id":"victoria-arduino-white-eagle-digit-commercial-espresso-machine-2-or-3-group","title":"Victoria Arduino White Eagle Digit Espresso Machine","description":"\u003cp\u003e\u003cstrong\u003eCommercial project planning:\u003c\/strong\u003e Confirm the final manufacturer cut sheet, voltage, phase, amperage, plug or hardwire method, treated-water supply, drain, counter support, freight access and local code requirements before rough-in. Package, installation and service coverage vary by location; call \u003ca href=\"tel:+18159544086\"\u003e(815) 954-4086\u003c\/a\u003e (\u003ca href=\"\/pages\/the-ultimate-guide-to-mobile-coffee-equipment-business-essentials\"\u003eMeet Dylan\u003c\/a\u003e) for a written quote.\u003c\/p\u003e\n\u003ch2\u003eHigh-Production Volumetric Espresso With a Lower Profile\u003c\/h2\u003e\n\u003cp\u003eThe Victoria Arduino VA358 White Eagle Digit is built for coffee and hospitality programs that need repeatable volumetric production, straightforward digital controls and a customer-facing design. It is offered in two- and three-group configurations, allowing the operator to match counter width and peak concurrency to the business.\u003c\/p\u003e\n\u003cp\u003eThe Digit version uses a traditional high-capacity boiler platform with programmed dosing and a TFT interface. It should not be confused with the separate White Eagle T3 version, which adds independent temperature management. Correcting that distinction matters: choose Digit for proven volumetric workflow and steam capacity; choose T3 when different brew temperatures and tighter multi-boiler control are central to the menu.\u003c\/p\u003e\n\u003ch2\u003eBarista-Focused Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolumetric dosing:\u003c\/strong\u003e program common shot volumes and retain manual control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTFT interface:\u003c\/strong\u003e view operating data, program recipes and manage cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-touch steam wands:\u003c\/strong\u003e safer handling and easier wipe-down during service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePush-pull steam control:\u003c\/strong\u003e ergonomic actuation during repetitive milk work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e automated temperature and foam control for dairy or plant beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow-profile body:\u003c\/strong\u003e supports customer interaction across the bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo- or three-group formats:\u003c\/strong\u003e match the machine to peak simultaneous demand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDigit vs. T3\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eDecision\u003c\/th\u003e\n\u003cth\u003eWhite Eagle Digit\u003c\/th\u003e\n\u003cth\u003eWhite Eagle T3\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCore architecture\u003c\/td\u003e\n\u003ctd\u003eTraditional boiler system\u003c\/td\u003e\n\u003ctd\u003eIndependent temperature-control system\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eRepeatable high-volume recipes\u003c\/td\u003e\n\u003ctd\u003eMultiple coffees or precise group temperatures\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosing\u003c\/td\u003e\n\u003ctd\u003eVolumetric\u003c\/td\u003e\n\u003ctd\u003eVolumetric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComplexity\u003c\/td\u003e\n\u003ctd\u003eLower\u003c\/td\u003e\n\u003ctd\u003eHigher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch2\u003ePublished Digit Specifications\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003e2 Group Digit\u003c\/th\u003e\n\u003cth\u003e3 Group Digit\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e825 mm \/ 32.5 in\u003c\/td\u003e\n\u003ctd\u003e1055 mm \/ 41.5 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e659 mm \/ 25.9 in\u003c\/td\u003e\n\u003ctd\u003e659 mm \/ 25.9 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e512 mm \/ 20.2 in\u003c\/td\u003e\n\u003ctd\u003e512 mm \/ 20.2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003eAbout 71 kg \/ 156 lb\u003c\/td\u003e\n\u003ctd\u003eAbout 92 kg \/ 203 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePublished global power\u003c\/th\u003e\n\u003ctd\u003eAbout 4700 W\u003c\/td\u003e\n\u003ctd\u003eAbout 5200 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater \/ drain\u003c\/th\u003e\n\u003ctd\u003eDirect connection \/ required\u003c\/td\u003e\n\u003ctd\u003eDirect connection \/ required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eNorth American voltage, amperage, plug type, certifications, boiler capacity and selected options must be confirmed on the final quotation and cut sheet.\u003c\/p\u003e\n\u003ch2\u003eInstallation and Ownership\u003c\/h2\u003e\n\u003cp\u003eProvide water treatment sized from an actual test, an accessible shutoff, correct drainage and a dedicated electrical circuit. Leave room for steam-wand movement, cup storage and service access. Our \u003ca href=\"\/blogs\/news\/how-to-measure-water-hardness-for-your-espresso-machine\"\u003ewater-hardness guide\u003c\/a\u003e explains why the test comes before the filter.\u003c\/p\u003e\n\u003cp\u003eDaily care includes group flushing and backflushing, steam-wand purging and wiping, basket and portafilter cleaning, drain-tray sanitation and exterior wipe-down. Automatic programs help, but staff must still follow a written closing checklist.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs this listing for the T3 White Eagle?\u003c\/h3\u003e\n\u003cp\u003eNo. It is for the White Eagle Digit. The machines share a family design, but T3 temperature architecture is a separate configuration.\u003c\/p\u003e\n\u003ch3\u003eShould I choose two or three groups?\u003c\/h3\u003e\n\u003cp\u003eChoose by peak simultaneous shots, staffing and counter width. Three groups help when multiple baristas routinely work at once; they do not automatically improve drink quality.\u003c\/p\u003e\n\u003ch3\u003eIs EasyCream standard?\u003c\/h3\u003e\n\u003cp\u003eEasyCream availability depends on the selected build. Confirm wand configuration before ordering.\u003c\/p\u003e\n\u003ch3\u003eDoes it fit tall cups?\u003c\/h3\u003e\n\u003cp\u003eGroup-height choices vary. Measure the cups used in the actual menu and confirm clearance on the quoted machine.\u003c\/p\u003e\n\u003ch3\u003eWhat grinders are suitable?\u003c\/h3\u003e\n\u003cp\u003ePair the machine with grinders that can sustain the peak rate and recover without excessive heat. Browse \u003ca href=\"\/collections\/commercial-coffee-grinders\"\u003ecommercial espresso grinders\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/victoriaarduino.com\/en\/products-machines\/white-eagle\/\" target=\"_blank\" rel=\"noopener\"\u003eOfficial Victoria Arduino White Eagle specifications\u003c\/a\u003e\u003c\/p\u003e\u003csection class=\"seo-product-guide\" data-seo-audit-updated=\"2026-09-14\"\u003e\u003ch2\u003eIs the Victoria Arduino White Eagle Digit right for you?\u003c\/h2\u003e\n\u003cp\u003eVictoria Arduino White Eagle Digit Espresso Machine is best evaluated as part of a complete coffee workflow. It is a candidate for cafés, mobile coffee businesses and commercial operators comparing heating design, temperature control, pump configuration and drink volume. Confirm every product-specific capacity, dimension, electrical and installation detail in the specifications above.\u003c\/p\u003e\n\u003ch2\u003eVictoria Arduino White Eagle Digit buying considerations\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkflow fit:\u003c\/strong\u003e Match its controls to how often you change coffees, recipes or drink types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Plan around the busiest expected period, not only average use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Verify space, power, water and clearance requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwnership:\u003c\/strong\u003e Include cleaning, routine maintenance and normal wear items.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompare the Victoria Arduino White Eagle Digit with related equipment\u003c\/h2\u003e\n\u003cp\u003eBrowse the \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial espresso machine collection\u003c\/a\u003e. A useful next comparison is \u003ca href=\"https:\/\/espressooutlet.com\/products\/victoria-arduino-black-eagle-commercial-espresso-machine-gravimetric-or-volumetric-t3\"\u003eVictoria Arduino Black Eagle VA388 Volumetric T3\u003c\/a\u003e; compare heating design, temperature control, pump configuration and drink volume rather than price alone.\u003c\/p\u003e\n\u003ch2\u003eVictoria Arduino White Eagle Digit FAQs\u003c\/h2\u003e\n\u003ch3\u003eWho is the Victoria Arduino White Eagle Digit best suited for?\u003c\/h3\u003e\n\u003cp\u003eIt is best suited for cafés, mobile coffee businesses and commercial operators whose priorities match the specifications and workflow described above.\u003c\/p\u003e\n\u003ch3\u003eWhat should I verify before installing the Victoria Arduino White Eagle Digit?\u003c\/h3\u003e\n\u003cp\u003eConfirm the published voltage, circuit, water, drain and clearance requirements. Commercial installations should be reviewed with the installer before shipment.\u003c\/p\u003e\n\u003ch3\u003eWhat should I compare before choosing this espresso machine?\u003c\/h3\u003e\n\u003cp\u003eCompare warm-up routine, brew and steam capacity, temperature controls, water connection, maintenance access and back-to-back drink volume.\u003c\/p\u003e\n\u003ch3\u003eWhat maintenance should be planned?\u003c\/h3\u003e\n\u003cp\u003eFollow the manufacturer’s cleaning schedule, use suitable water where applicable and replace normal wear components when performance changes.\u003c\/p\u003e\n\u003ch3\u003eWhere can I get help with this model?\u003c\/h3\u003e\n\u003cp\u003eEspresso Outlet can help compare equipment, review application fit and explain the support and warranty terms that apply to this listing.\u003c\/p\u003e\u003c\/section\u003e","brand":"Victoria Arduino","offers":[{"title":"2 Group \/ Black","offer_id":40376541020235,"sku":"","price":14490.0,"currency_code":"USD","in_stock":true},{"title":"2 Group \/ Stainless","offer_id":40376541053003,"sku":"","price":14490.0,"currency_code":"USD","in_stock":true},{"title":"3 Group \/ Black","offer_id":40376541085771,"sku":"","price":16560.0,"currency_code":"USD","in_stock":true},{"title":"3 Group \/ Stainless","offer_id":40376541118539,"sku":"","price":16560.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/WhiteEagle-Digit-3Group-Black-Front2_L__79455.jpg?v=1710175971"},{"product_id":"victoria-arduino-black-eagle-commercial-espresso-machine-gravimetric-or-volumetric-t3","title":"Victoria Arduino Black Eagle VA388 Volumetric T3","description":"\u003cp\u003e\u003cstrong\u003eCommercial project planning:\u003c\/strong\u003e Confirm the final manufacturer cut sheet, voltage, phase, amperage, plug or hardwire method, treated-water supply, drain, counter support, freight access and local code requirements before rough-in. Package, installation and service coverage vary by location; call \u003ca href=\"tel:+18159544086\"\u003e(815) 954-4086\u003c\/a\u003e (\u003ca href=\"\/pages\/the-ultimate-guide-to-mobile-coffee-equipment-business-essentials\"\u003eMeet Dylan\u003c\/a\u003e) for a written quote.\u003c\/p\u003e\n\u003ch2\u003eIndependent Temperature Control for a Specialty Coffee Bar\u003c\/h2\u003e\n\u003cp\u003eThe Victoria Arduino Black Eagle VA388 Volumetric T3 is a multi-boiler commercial espresso machine for specialty cafés and high-end hospitality programs that need repeatable dosing, strong steam capacity and precise thermal management. This listing covers the volumetric two- and three-group configurations. Gravimetric versions use built-in scales and should be quoted separately.\u003c\/p\u003e\n\u003cp\u003eT3 technology uses separate PID control points for steam, brew water and the group to manage temperature in real time. A central TFT interface and group displays place recipe and operating information in front of the barista. Volumetric dosing automates water delivery, while manual mode remains available for dialing in, rinsing and custom shots.\u003c\/p\u003e\n\u003ch2\u003eWhat the VA388 Adds to the Workflow\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eT3 thermal control:\u003c\/strong\u003e independent regulation supports consistency and multiple coffee recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolumetric portioning:\u003c\/strong\u003e repeat programmed doses without watching every shot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup displays:\u003c\/strong\u003e show extraction time and operating information at the point of use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-touch steam wands:\u003c\/strong\u003e help reduce burns and baked-on milk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePush-pull steam levers:\u003c\/strong\u003e ergonomic for repeated milk service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsulated boilers:\u003c\/strong\u003e designed to limit heat loss.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo- and three-group options:\u003c\/strong\u003e scale the bar for peak concurrency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVolumetric vs. Gravimetric\u003c\/h2\u003e\n\u003cp\u003eA volumetric machine stops a shot after a programmed flow volume. A gravimetric machine measures beverage weight in the cup. Gravimetric control can compensate more directly for some changes in flow, but it adds cost and complexity. This product's current variants are volumetric; do not assume the photos of a gravimetric unit mean scales are included.\u003c\/p\u003e\n\u003ch2\u003eOfficial Manufacturer Specifications\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003e2 Group\u003c\/th\u003e\n\u003cth\u003e3 Group\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e822 mm \/ 32.4 in\u003c\/td\u003e\n\u003ctd\u003e1072 mm \/ 42.2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e480 mm \/ 18.9 in body dimension\u003c\/td\u003e\n\u003ctd\u003eConfirm final cut sheet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e690 mm \/ 27.2 in\u003c\/td\u003e\n\u003ctd\u003e690 mm \/ 27.2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e85 kg \/ 187 lb\u003c\/td\u003e\n\u003ctd\u003e110 kg \/ 243 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSteam boiler\u003c\/th\u003e\n\u003ctd\u003e11 L\u003c\/td\u003e\n\u003ctd\u003e17 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCoffee boiler\u003c\/th\u003e\n\u003ctd\u003e0.6 L per group\u003c\/td\u003e\n\u003ctd\u003e0.6 L per group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePublished power\u003c\/th\u003e\n\u003ctd\u003e7300 W\u003c\/td\u003e\n\u003ctd\u003e9100 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater \/ drain\u003c\/th\u003e\n\u003ctd\u003eDirect \/ required\u003c\/td\u003e\n\u003ctd\u003eDirect \/ required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003ePublished dimensions can distinguish the machine body from total installation clearance. Use the North American pre-installation sheet for counter cutouts, hose space, voltage, phase and connector requirements.\u003c\/p\u003e\n\u003ch2\u003eBar Planning and Water\u003c\/h2\u003e\n\u003cp\u003eThe VA388's electrical and plumbing demand is substantial. Coordinate the espresso technician, electrician, plumber and millworker before the counter is built. Select water treatment from measured hardness, alkalinity, chloride and other manufacturer limits, then size it for the shop's daily volume. Review our \u003ca href=\"\/blogs\/news\/how-to-measure-water-hardness-for-your-espresso-machine\"\u003ewater-hardness guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eMaintenance\u003c\/h2\u003e\n\u003cp\u003eBackflush each group, clean screens and baskets, purge and wipe steam wands, wash the drain tray and follow the automated cleaning prompts. Log water-filter changes and preventive maintenance. Multi-boiler precision depends on keeping probes, valves and hydraulic components clean and calibrated.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eAre gravimetric scales included?\u003c\/h3\u003e\n\u003cp\u003eNo. The listed variants are volumetric. Request a specific Gravitech quotation if brew-by-weight is required.\u003c\/p\u003e\n\u003ch3\u003eWhat does T3 control?\u003c\/h3\u003e\n\u003cp\u003eVictoria Arduino describes three control areas: steam, brew water and group temperature. Separate PIDs allow more precise thermal management than a traditional single-boiler platform.\u003c\/p\u003e\n\u003ch3\u003eCan the two groups run different temperatures?\u003c\/h3\u003e\n\u003cp\u003eThe T3 architecture supports group-level temperature control. Confirm the available recipe settings for the exact software and configuration quoted.\u003c\/p\u003e\n\u003ch3\u003eWhich size is best?\u003c\/h3\u003e\n\u003cp\u003eTwo groups suit most specialty bars; three groups add concurrency and redundancy where sustained peak demand justifies the width and power.\u003c\/p\u003e\n\u003ch3\u003eWhat grinder should be paired with it?\u003c\/h3\u003e\n\u003cp\u003eUse commercial grinders with output and duty cycle matched to peak orders. Many shops use separate primary and decaf grinders; compare our \u003ca href=\"\/collections\/commercial-coffee-grinders\"\u003ecommercial grinder selection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/victoriaarduino.com\/en\/products-machines\/black-eagle-va388\/\" target=\"_blank\" rel=\"noopener\"\u003eOfficial Victoria Arduino Black Eagle VA388 specifications\u003c\/a\u003e\u003c\/p\u003e\u003csection class=\"seo-product-guide\" data-seo-audit-updated=\"2026-09-14\"\u003e\u003ch2\u003eIs the Victoria Arduino Black Eagle VA388 Volumetric T3 right for you?\u003c\/h2\u003e\n\u003cp\u003eVictoria Arduino Black Eagle VA388 Volumetric T3 is best evaluated as part of a complete coffee workflow. It is a candidate for cafés, mobile coffee businesses and commercial operators comparing heating design, temperature control, pump configuration and drink volume. Confirm every product-specific capacity, dimension, electrical and installation detail in the specifications above.\u003c\/p\u003e\n\u003ch2\u003eVictoria Arduino Black Eagle VA388 Volumetric T3 buying considerations\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkflow fit:\u003c\/strong\u003e Match its controls to how often you change coffees, recipes or drink types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Plan around the busiest expected period, not only average use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Verify space, power, water and clearance requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwnership:\u003c\/strong\u003e Include cleaning, routine maintenance and normal wear items.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompare the Victoria Arduino Black Eagle VA388 Volumetric T3 with related equipment\u003c\/h2\u003e\n\u003cp\u003eBrowse the \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial espresso machine collection\u003c\/a\u003e. A useful next comparison is \u003ca href=\"https:\/\/espressooutlet.com\/products\/victoria-arduino-white-eagle-digit-commercial-espresso-machine-2-or-3-group\"\u003eVictoria Arduino White Eagle Digit Espresso Machine\u003c\/a\u003e; compare heating design, temperature control, pump configuration and drink volume rather than price alone.\u003c\/p\u003e\n\u003ch2\u003eVictoria Arduino Black Eagle VA388 Volumetric T3 FAQs\u003c\/h2\u003e\n\u003ch3\u003eWho is the Victoria Arduino Black Eagle VA388 Volumetric T3 best suited for?\u003c\/h3\u003e\n\u003cp\u003eIt is best suited for cafés, mobile coffee businesses and commercial operators whose priorities match the specifications and workflow described above.\u003c\/p\u003e\n\u003ch3\u003eWhat should I verify before installing the Victoria Arduino Black Eagle VA388 Volumetric T3?\u003c\/h3\u003e\n\u003cp\u003eConfirm the published voltage, circuit, water, drain and clearance requirements. Commercial installations should be reviewed with the installer before shipment.\u003c\/p\u003e\n\u003ch3\u003eWhat should I compare before choosing this espresso machine?\u003c\/h3\u003e\n\u003cp\u003eCompare warm-up routine, brew and steam capacity, temperature controls, water connection, maintenance access and back-to-back drink volume.\u003c\/p\u003e\n\u003ch3\u003eWhat maintenance should be planned?\u003c\/h3\u003e\n\u003cp\u003eFollow the manufacturer’s cleaning schedule, use suitable water where applicable and replace normal wear components when performance changes.\u003c\/p\u003e\n\u003ch3\u003eWhere can I get help with this model?\u003c\/h3\u003e\n\u003cp\u003eEspresso Outlet can help compare equipment, review application fit and explain the support and warranty terms that apply to this listing.\u003c\/p\u003e\u003c\/section\u003e","brand":"Victoria Arduino","offers":[{"title":"2 Group \/ Volumetric","offer_id":40376558846027,"sku":"","price":23400.0,"currency_code":"USD","in_stock":true},{"title":"3 Group \/ Volumetric","offer_id":40376558911563,"sku":"","price":26100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/BlackEagle-Volumetric-2Group-Front2_L__90891.jpg?v=1710176391"},{"product_id":"la-spaziale-s2-ek-espresso-machine-1","title":"La Spaziale S2 EK 2 Group Volumetric Espresso Machine","description":"\u003cdiv style=\"border-left:4px solid #c62828;background:#fff4f4;padding:12px 14px;margin:0 0 20px;\"\u003e\n\u003cstrong style=\"color:#b71c1c;\"\u003eTwo-group site check:\u003c\/strong\u003e Confirm the exact S2 EK configuration, 220-volt service, amperage, filtered supply, open drain, counter cutout and freight path with Espresso Outlet. This machine ships within the U.S. Call \u003ca href=\"tel:+18159544086\"\u003e815-954-4086\u003c\/a\u003e to discuss capacity and package pricing with \u003ca href=\"\/pages\/the-ultimate-guide-to-mobile-coffee-equipment-business-essentials\"\u003eDylan\u003c\/a\u003e.\u003c\/div\u003e\n\u003ch2\u003eLa Spaziale S2 EK 2 Group Commercial Espresso Machine\u003c\/h2\u003e\n\u003cp\u003eThe La Spaziale S2 EK 2 Group is a straightforward commercial heat-exchange espresso machine built around programmable volumetric dosing, a 10-liter boiler and a full-width two-group work area. It suits cafés, restaurants and foodservice operations that value simple controls, strong steam capacity and serviceable mechanical construction.\u003c\/p\u003e\n\u003cp\u003eThis listing covers the full-size two-group S2 EK, not the narrower Spazio Compact. Standard-height and tall-cup configurations are available. Two groups allow two baristas to pull shots at the same time, while automatic portions free each operator to steam milk or assemble drinks.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose the S2 EK 2 Group?\u003c\/h2\u003e\n\u003ch3\u003eTwo-group bar workflow\u003c\/h3\u003e\u003cp\u003eA full-size chassis provides working room around both groups and steam stations. This matters during a concentrated rush when baristas share the machine and need clear access to portafilters, pitchers and controls.\u003c\/p\u003e\n\u003ch3\u003e10-liter heat-exchange boiler\u003c\/h3\u003e\u003cp\u003eThe large shared boiler supplies the groups, steam wands and hot-water outlet. It is designed for repeated milk-drink service and simultaneous brewing and steaming without the cost or complexity of individual brew boilers.\u003c\/p\u003e\n\u003ch3\u003eProgrammable volumetric buttons\u003c\/h3\u003e\u003cp\u003eSet repeatable water portions for common recipes while keeping manual delivery available. Volumetrics improve workflow, but the shop should still verify beverage weight and time as coffee, dose and grinder conditions change.\u003c\/p\u003e\n\u003ch3\u003eStandard or tall-cup configuration\u003c\/h3\u003e\u003cp\u003eThe regular model is intended for traditional cups. The tall-cup version adds clearance for larger takeaway vessels. Choose the platform around the actual menu rather than assuming removable drip-tray grids will solve every height requirement.\u003c\/p\u003e\n\u003ch2\u003eS2 EK 2 Group Specifications\u003c\/h2\u003e\u003cdiv style=\"overflow-x:auto;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eMachine type\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eCommercial 2-group heat-exchange espresso machine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eDosing\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eElectronic programmable volumetric plus manual delivery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eBoiler\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003e10 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003ePump\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eBuilt-in commercial pump; direct plumb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eSteam and hot water\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eTwo steam wands and one hot-water outlet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003ePressure display\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eBoiler and pump pressure\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003ePortafilter system\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eLa Spaziale 53 mm groups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eElectrical\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eListed U.S. configuration: 220V, 30A; exact plug\/hardwire arrangement must be confirmed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003ePower\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eApproximately 3,600W standard; higher-output configurations may vary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eDimensions\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eApproximately 27.5 in W × 20.9 in D × 20.5 in H for standard-height model\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eWeight\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eApproximately 144 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eCup format\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eStandard height or tall-cup variant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eBody\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eWater\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eDirect water and drain required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003ch2\u003eS2 2 Group vs. S2 Spazio Compact\u003c\/h2\u003e\u003cdiv style=\"overflow-x:auto;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eFull-size S2 EK\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eAbout 27.5 in wide, 10 L boiler, more working room, standard or tall-cup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eS2 Spazio Compact\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eAbout 21.3 in wide, 5 L boiler, two groups in a smaller footprint\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eBest decision factor\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eChoose by peak-hour milk demand, barista access and counter width—not group count alone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003ch2\u003eBuyer Fit and Capacity Planning\u003c\/h2\u003e\u003cp\u003eThe S2 EK 2 Group is a good fit for traditional cafés, busy bakeries, restaurants with a serious espresso program and other locations where staff need uncomplicated volumetric controls. It does not provide independent brew temperatures or pressure profiling. Shops building a multi-coffee specialty menu should decide whether the simpler HX architecture matches their recipe goals.\u003c\/p\u003e\n\u003cp\u003eMap espresso orders in the busiest 15-minute interval, the percentage of large milk drinks, hot-water demand and the number of trained baristas. Pair the machine with a primary grinder capable of the same peak pace and a second grinder when decaf or another espresso is offered.\u003c\/p\u003e\n\u003ch2\u003eUtilities, Water and Counter Planning\u003c\/h2\u003e\u003cp\u003eConfirm the machine's voltage, amperage, phase and connection type with the current specification label. Provide a dedicated circuit, treated water, accessible shutoff, drain and clearance for panels and cup warming. The counter and delivery path must support the crated and operating weight.\u003c\/p\u003e\n\u003cp\u003eWater treatment must be chosen from actual hardness, alkalinity, chloride and TDS results. Review \u003ca href=\"\/blogs\/news\/how-to-measure-water-hardness-for-your-espresso-machine\"\u003ehow to test espresso-machine water\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCleaning and Preventive Maintenance\u003c\/h2\u003e\u003cp\u003eBackflush both groups, clean baskets and shower screens, purge and wipe steam wands, monitor volumetric recipes and keep the drain clear. Rotate cleaning so neither group is neglected and document treatment changes and scheduled service.\u003c\/p\u003e\n\u003ch2\u003eManufacturer Resource\u003c\/h2\u003e\u003cp\u003eSee the \u003ca href=\"https:\/\/www.laspaziale.com\/en\/portfolio-item\/en-s2-ek-1gr\/\" target=\"_blank\" rel=\"noopener\"\u003eofficial La Spaziale S2 family specifications\u003c\/a\u003e. Compare \u003ca href=\"\/collections\/la-spaziale-commercial\"\u003eLa Spaziale commercial espresso machines\u003c\/a\u003e and \u003ca href=\"\/collections\/commercial-coffee-grinders\"\u003ecommercial grinders\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eIs this the compact S2 Spazio?\u003c\/h3\u003e\u003cp\u003eNo. This is the full-size S2 EK 2 Group with a 10-liter boiler and wider work area.\u003c\/p\u003e\u003ch3\u003eWhat does EK mean?\u003c\/h3\u003e\u003cp\u003eEK identifies the electronic programmable-dose version. The barista can use automatic portions or manual delivery.\u003c\/p\u003e\u003ch3\u003eCan two baristas use it at once?\u003c\/h3\u003e\u003cp\u003eYes. The two-group layout and two steam wands are intended for shared commercial workflow.\u003c\/p\u003e\u003ch3\u003eDoes it require 220V power?\u003c\/h3\u003e\u003cp\u003eThe listed U.S. two-group configuration is 220V\/30A. Confirm phase, plug or hardwire requirements and the nameplate before installation.\u003c\/p\u003e\u003ch3\u003eWhat is the difference between regular and tall-cup?\u003c\/h3\u003e\u003cp\u003eThe tall-cup configuration provides more clearance for takeaway cups. The regular version is optimized for traditional espresso and cappuccino cups.\u003c\/p\u003e\u003ch3\u003eDoes it have PID-controlled brew boilers?\u003c\/h3\u003e\u003cp\u003eNo. It is a traditional heat-exchange commercial machine, not an independent multi-boiler platform.\u003c\/p\u003e\u003ch3\u003eDoes it use 58 mm baskets?\u003c\/h3\u003e\u003cp\u003eNo. It uses La Spaziale-compatible 53 mm baskets and portafilters.\u003c\/p\u003e\u003ch3\u003eHow should the machine be sized?\u003c\/h3\u003e\u003cp\u003eUse peak-hour demand, milk-drink mix, number of baristas, electrical capacity and counter space rather than relying on daily totals.\u003c\/p\u003e\u003csection class=\"seo-product-guide\" data-seo-audit-updated=\"2026-09-14\"\u003e\u003ch2\u003eIs the La Spaziale S2 EK 2 Group Volumetric right for you?\u003c\/h2\u003e\n\u003cp\u003eLa Spaziale S2 EK 2 Group Volumetric Espresso Machine is best evaluated as part of a complete coffee workflow. It is a candidate for cafés, mobile coffee businesses and commercial operators comparing heating design, temperature control, pump configuration and drink volume. Confirm every product-specific capacity, dimension, electrical and installation detail in the specifications above.\u003c\/p\u003e\n\u003ch2\u003eLa Spaziale S2 EK 2 Group Volumetric buying considerations\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkflow fit:\u003c\/strong\u003e Match its controls to how often you change coffees, recipes or drink types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Plan around the busiest expected period, not only average use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Verify space, power, water and clearance requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwnership:\u003c\/strong\u003e Include cleaning, routine maintenance and normal wear items.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompare the La Spaziale S2 EK 2 Group Volumetric with related equipment\u003c\/h2\u003e\n\u003cp\u003eBrowse the \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial espresso machine collection\u003c\/a\u003e. A useful next comparison is \u003ca href=\"https:\/\/espressooutlet.com\/products\/la-spaziale-s9-ek-compact-espresso-machine\"\u003eLa Spaziale S9 EK 2 Group Compact Espresso Machine\u003c\/a\u003e; compare heating design, temperature control, pump configuration and drink volume rather than price alone.\u003c\/p\u003e\n\u003ch2\u003eLa Spaziale S2 EK 2 Group Volumetric FAQs\u003c\/h2\u003e\n\u003ch3\u003eWho is the La Spaziale S2 EK 2 Group Volumetric best suited for?\u003c\/h3\u003e\n\u003cp\u003eIt is best suited for cafés, mobile coffee businesses and commercial operators whose priorities match the specifications and workflow described above.\u003c\/p\u003e\n\u003ch3\u003eWhat should I verify before installing the La Spaziale S2 EK 2 Group Volumetric?\u003c\/h3\u003e\n\u003cp\u003eConfirm the published voltage, circuit, water, drain and clearance requirements. Commercial installations should be reviewed with the installer before shipment.\u003c\/p\u003e\n\u003ch3\u003eWhat should I compare before choosing this espresso machine?\u003c\/h3\u003e\n\u003cp\u003eCompare warm-up routine, brew and steam capacity, temperature controls, water connection, maintenance access and back-to-back drink volume.\u003c\/p\u003e\n\u003ch3\u003eWhat maintenance should be planned?\u003c\/h3\u003e\n\u003cp\u003eFollow the manufacturer’s cleaning schedule, use suitable water where applicable and replace normal wear components when performance changes.\u003c\/p\u003e\n\u003ch3\u003eWhere can I get help with this model?\u003c\/h3\u003e\n\u003cp\u003eEspresso Outlet can help compare equipment, review application fit and explain the support and warranty terms that apply to this listing.\u003c\/p\u003e\u003c\/section\u003e","brand":"La Spaziale","offers":[{"title":"REGULAR \/ 220V \/ 30","offer_id":40376592269387,"sku":"T2369","price":6326.5,"currency_code":"USD","in_stock":true},{"title":"TALL CUP \/ 220V \/ 30","offer_id":40376592334923,"sku":"T3188","price":6952.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/S2_EK_2gruppi_1_3c55117f-c29e-4514-9806-ca19487cf326.webp?v=1710177128"},{"product_id":"la-spaziale-s9-ek-compact-espresso-machine","title":"La Spaziale S9 EK 2 Group Compact Espresso Machine","description":"\u003cdiv style=\"border-left:4px solid #c62828;background:#fff4f4;padding:12px 14px;margin:0 0 20px;\"\u003e\n\u003cstrong style=\"color:#b71c1c;\"\u003eS9 EK Compact utility review:\u003c\/strong\u003e Choose the correct voltage version and confirm the circuit, treated-water line, drain, counter opening and maintenance access before the machine ships. U.S. shipping only. \u003ca href=\"\/pages\/the-ultimate-guide-to-mobile-coffee-equipment-business-essentials\"\u003eDylan\u003c\/a\u003e can help size the complete bar package at \u003ca href=\"tel:+18159544086\"\u003e815-954-4086\u003c\/a\u003e.\u003c\/div\u003e\n\u003ch2\u003eLa Spaziale S9 EK Compact 2 Group Espresso Machine\u003c\/h2\u003e\n\u003cp\u003eThe La Spaziale S9 EK Compact is a two-group commercial espresso machine for cafés, restaurants, bakeries and mobile operations that need programmable volumetric dosing in a space-conscious body. Its 5-liter heat-exchange boiler, dual pressure gauge and choice of 110V or 220V configurations make it adaptable to sites where counter width or available electrical service is constrained.\u003c\/p\u003e\n\u003cp\u003eThe current manufacturer's U.S. specifications list a footprint of approximately 22.8 inches wide by 20.8 inches deep—dimensions that correct older listings commonly repeated online. The S9 Compact is narrower than a standard two-group machine but should still be planned as a fixed, direct-plumb commercial installation.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose the S9 EK Compact?\u003c\/h2\u003e\n\u003ch3\u003eCompact commercial two-group layout\u003c\/h3\u003e\u003cp\u003eTwo groups allow simultaneous extractions while the narrower body saves counter space. It works well where a one-group machine could become a workflow bottleneck but a full-width two-group will not fit.\u003c\/p\u003e\n\u003ch3\u003eElectronic volumetric dosing\u003c\/h3\u003e\u003cp\u003eProgram shot-water portions for consistent operation across multiple employees. Volumetrics free the barista to steam or assemble drinks, but recipes should still be verified by dose, beverage weight and time.\u003c\/p\u003e\n\u003ch3\u003e5-liter heat-exchange boiler\u003c\/h3\u003e\u003cp\u003eThe shared commercial boiler supports brewing and steaming at the same time. It provides useful capacity for the footprint, though milk-heavy rushes may justify a full-size machine with a 10-liter boiler.\u003c\/p\u003e\n\u003ch3\u003e110V or 220V configurations\u003c\/h3\u003e\u003cp\u003eThe machine family is available in both electrical formats. A lower-voltage option can simplify some installations, but the exact amperage and heating wattage determine recovery. Have an electrician verify the circuit before purchase.\u003c\/p\u003e\n\u003ch3\u003eBoiler and pump-pressure visibility\u003c\/h3\u003e\u003cp\u003eA double gauge helps the operator or technician monitor service-boiler pressure and pump pressure. It is a diagnostic aid, not a replacement for scheduled maintenance or recipe measurement.\u003c\/p\u003e\n\u003ch2\u003eS9 EK Compact Specifications\u003c\/h2\u003e\u003cdiv style=\"overflow-x:auto;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eMachine type\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eCommercial compact 2-group heat-exchange espresso machine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eDosing\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eElectronic programmable volumetric plus manual delivery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eBoiler\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003e5 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003ePump and water\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eBuilt-in commercial pump; direct plumb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003ePressure display\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eDouble gauge for boiler and pump pressure\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003ePortafilter system\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eLa Spaziale 53 mm groups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eElectrical options\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003e110V or 220V North American configurations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003ePower\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eApproximately 2,300W to 3,800W depending configuration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eDimensions\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eApproximately 22.8 in W × 20.8 in D × 20.4 in H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eWeight\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eApproximately 119 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eColors\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eSilver, red, black or white availability varies\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eOptions\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eHigher-output heating element and cool-touch steam wands may be configuration-dependent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eWater\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eDirect treated water and drain required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003ch2\u003eS9 Compact vs. S2 Spazio Compact\u003c\/h2\u003e\u003cdiv style=\"overflow-x:auto;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eS9 EK Compact\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eAbout 22.8 in wide, 5 L boiler, S9 styling, 110V\/220V options\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eS2 Spazio Compact\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eAbout 21.3 in wide, 5 L boiler, simpler S2 platform, 110V\/220V options\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eS9 DSP 2 Group\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eAbout 30.3 in wide, 10 L boiler, electronic temperature display and ECO functions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003ch2\u003eBuyer Fit and Capacity\u003c\/h2\u003e\u003cp\u003eThe S9 Compact is appropriate when two-group access and installation flexibility matter more than maximum steam reserve. Use expected milk volume during the busiest 15 minutes to decide whether its 5-liter boiler is sufficient. Large take-away drinks consume substantially more steam than espresso or traditional cappuccino service.\u003c\/p\u003e\n\u003cp\u003ePlan the whole workstation: primary and decaf grinders, knock box, pitcher rinser, tamping surface, milk refrigeration and access to service panels. A compact machine can still perform poorly in a cramped or poorly arranged bar.\u003c\/p\u003e\n\u003ch2\u003eInstallation, Water and Maintenance\u003c\/h2\u003e\u003cp\u003eConfirm the selected model's nameplate, amperage and plug before electrical work. Provide an accessible shutoff, correctly selected treatment and compliant drain. Test hardness, alkalinity, chloride and TDS; start with our \u003ca href=\"\/blogs\/news\/how-to-measure-water-hardness-for-your-espresso-machine\"\u003eespresso-machine water guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eBackflush both groups, clean baskets and screens, purge steam wands and monitor treatment capacity. Establish preventive service intervals around actual drink volume and local water conditions.\u003c\/p\u003e\n\u003ch2\u003eManufacturer Resource\u003c\/h2\u003e\u003cp\u003eReview the \u003ca href=\"https:\/\/www.laspaziale.com\/usa\/portfolio-item\/s9-ek-compact\/\" target=\"_blank\" rel=\"noopener\"\u003eofficial La Spaziale S9 EK Compact specifications\u003c\/a\u003e. Compare \u003ca href=\"\/collections\/la-spaziale-commercial\"\u003eLa Spaziale commercial machines\u003c\/a\u003e and \u003ca href=\"\/collections\/commercial-coffee-grinders\"\u003ecommercial grinders\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eIs the S9 EK Compact volumetric?\u003c\/h3\u003e\u003cp\u003eYes. It provides programmable electronic dose buttons plus manual delivery.\u003c\/p\u003e\u003ch3\u003eHow wide is it?\u003c\/h3\u003e\u003cp\u003eCurrent manufacturer U.S. specifications list approximately 22.8 inches wide. Always verify the current technical sheet before building cabinetry.\u003c\/p\u003e\u003ch3\u003eCan it run on 110V?\u003c\/h3\u003e\u003cp\u003eA 110V configuration is available, along with 220V. Confirm amperage, plug and recovery requirements for the selected version.\u003c\/p\u003e\u003ch3\u003eDoes 110V provide the same recovery as 220V?\u003c\/h3\u003e\u003cp\u003eAvailable heating wattage differs by configuration. Lower-power service may recover more slowly during milk-heavy demand.\u003c\/p\u003e\u003ch3\u003eDoes it need plumbing?\u003c\/h3\u003e\u003cp\u003eYes. It requires direct treated water and a drain.\u003c\/p\u003e\u003ch3\u003eIs this a tall-cup machine?\u003c\/h3\u003e\u003cp\u003eThis listing is for the compact standard-height platform. Confirm cup clearance against the actual cups used on the menu.\u003c\/p\u003e\u003ch3\u003eDoes it have PID-controlled brew boilers?\u003c\/h3\u003e\u003cp\u003eNo. It is a commercial heat-exchange machine, not an independent multi-boiler design.\u003c\/p\u003e\u003ch3\u003eWhat size accessories fit?\u003c\/h3\u003e\u003cp\u003eUse La Spaziale-compatible 53 mm portafilters, baskets and tampers.\u003c\/p\u003e\u003csection class=\"seo-product-guide\" data-seo-audit-updated=\"2026-09-14\"\u003e\u003ch2\u003eIs the La Spaziale S9 EK 2 Group Compact right for you?\u003c\/h2\u003e\n\u003cp\u003eLa Spaziale S9 EK 2 Group Compact Espresso Machine is best evaluated as part of a complete coffee workflow. It is a candidate for cafés, mobile coffee businesses and commercial operators comparing heating design, temperature control, pump configuration and drink volume. Confirm every product-specific capacity, dimension, electrical and installation detail in the specifications above.\u003c\/p\u003e\n\u003ch2\u003eLa Spaziale S9 EK 2 Group Compact buying considerations\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkflow fit:\u003c\/strong\u003e Match its controls to how often you change coffees, recipes or drink types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Plan around the busiest expected period, not only average use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Verify space, power, water and clearance requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwnership:\u003c\/strong\u003e Include cleaning, routine maintenance and normal wear items.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompare the La Spaziale S9 EK 2 Group Compact with related equipment\u003c\/h2\u003e\n\u003cp\u003eBrowse the \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial espresso machine collection\u003c\/a\u003e. A useful next comparison is \u003ca href=\"https:\/\/espressooutlet.com\/products\/la-spaziale-s2-ek-espresso-machine-1\"\u003eLa Spaziale S2 EK 2 Group Volumetric Espresso Machine\u003c\/a\u003e; compare heating design, temperature control, pump configuration and drink volume rather than price alone.\u003c\/p\u003e\n\u003ch2\u003eLa Spaziale S9 EK 2 Group Compact FAQs\u003c\/h2\u003e\n\u003ch3\u003eWho is the La Spaziale S9 EK 2 Group Compact best suited for?\u003c\/h3\u003e\n\u003cp\u003eIt is best suited for cafés, mobile coffee businesses and commercial operators whose priorities match the specifications and workflow described above.\u003c\/p\u003e\n\u003ch3\u003eWhat should I verify before installing the La Spaziale S9 EK 2 Group Compact?\u003c\/h3\u003e\n\u003cp\u003eConfirm the published voltage, circuit, water, drain and clearance requirements. Commercial installations should be reviewed with the installer before shipment.\u003c\/p\u003e\n\u003ch3\u003eWhat should I compare before choosing this espresso machine?\u003c\/h3\u003e\n\u003cp\u003eCompare warm-up routine, brew and steam capacity, temperature controls, water connection, maintenance access and back-to-back drink volume.\u003c\/p\u003e\n\u003ch3\u003eWhat maintenance should be planned?\u003c\/h3\u003e\n\u003cp\u003eFollow the manufacturer’s cleaning schedule, use suitable water where applicable and replace normal wear components when performance changes.\u003c\/p\u003e\n\u003ch3\u003eWhere can I get help with this model?\u003c\/h3\u003e\n\u003cp\u003eEspresso Outlet can help compare equipment, review application fit and explain the support and warranty terms that apply to this listing.\u003c\/p\u003e\u003c\/section\u003e","brand":"La Spaziale","offers":[{"title":"2 \/ REGULAR \/ 110V","offer_id":40376596299851,"sku":"T3632","price":6960.0,"currency_code":"USD","in_stock":false},{"title":"2 \/ REGULAR \/ 220V","offer_id":40376596332619,"sku":"T3604","price":6960.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/S9-COMPACT-EK_web_800x_8e67ab46-9fa4-4ac1-9c64-9d4eb382df9a.webp?v=1710177576"},{"product_id":"la-spaziale-s9-dsp-2g-volumetric-espresso-machine","title":"La Spaziale S9 DSP 2 Group Volumetric Espresso Machine","description":"\u003cdiv style=\"border-left:4px solid #c62828;background:#fff4f4;padding:12px 14px;margin:0 0 20px;\"\u003e\n\u003cstrong style=\"color:#b71c1c;\"\u003ePrepare for the S9 DSP:\u003c\/strong\u003e Have a qualified installer verify 220-volt power, amperage, filtration, water pressure, drain position, counter reinforcement and the freight route. U.S. shipping only. For configuration and companion-grinder guidance, call \u003ca href=\"tel:+18159544086\"\u003e815-954-4086\u003c\/a\u003e and speak with \u003ca href=\"\/pages\/the-ultimate-guide-to-mobile-coffee-equipment-business-essentials\"\u003eDylan\u003c\/a\u003e.\u003c\/div\u003e\n\u003ch2\u003eLa Spaziale S9 DSP 2 Group Volumetric Espresso Machine\u003c\/h2\u003e\n\u003cp\u003eThe La Spaziale S9 DSP 2 Group is a full-size commercial heat-exchange espresso machine with electronic volumetric dosing, a 10-liter boiler, digital boiler-temperature display and ECO operating functions. It is designed for cafés, restaurants and foodservice bars that need a durable two-group platform with more operating feedback than a basic mechanical machine.\u003c\/p\u003e\n\u003cp\u003eStandard-height and TA tall-cup versions are offered. Both use the same core two-group architecture, while the tall model increases clearance for takeaway vessels. Several advanced functions—including automatic milk emulsion and individual group-temperature options—are factory options rather than features that should be assumed on every unit.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose the S9 DSP?\u003c\/h2\u003e\n\u003ch3\u003e10-liter commercial HX boiler\u003c\/h3\u003e\u003cp\u003eThe large shared boiler supports simultaneous espresso, steam and hot-water demand. It provides substantially more reserve than La Spaziale's 5-liter compact platforms and is better suited to concentrated milk-drink rushes.\u003c\/p\u003e\n\u003ch3\u003eElectronic volumetric dosing\u003c\/h3\u003e\u003cp\u003eProgram repeatable portions for each group so baristas can move to steaming and assembly. Check actual beverage yield with a scale because coffee age, grind and puck resistance can change the relationship between programmed volume and cup weight.\u003c\/p\u003e\n\u003ch3\u003eDigital boiler-temperature and status feedback\u003c\/h3\u003e\u003cp\u003eThe display and status lighting improve visibility into warm-up and operating conditions. Automatic temperature boost and ECO functions help manage readiness and downtime without replacing opening calibration.\u003c\/p\u003e\n\u003ch3\u003eStandard or tall-cup workflow\u003c\/h3\u003e\u003cp\u003eThe regular version suits traditional cups. The tall-cup variant adds clearance for takeaway drinks and weighs slightly more. Select the version from actual cup height and bar workflow.\u003c\/p\u003e\n\u003ch3\u003eConfiguration-dependent options\u003c\/h3\u003e\u003cp\u003eAvailable factory options may include MAT automatic milk emulsion, ITC individual group temperature control, mixed-temperature hot water, cool-touch steam wands and an electric cup warmer. Only features written into the quote should be treated as included.\u003c\/p\u003e\n\u003ch2\u003eS9 DSP 2 Group Specifications\u003c\/h2\u003e\u003cdiv style=\"overflow-x:auto;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eMachine type\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eCommercial 2-group heat-exchange espresso machine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eDosing\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eElectronic programmable volumetric plus manual delivery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eBoiler\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003e10 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003ePump and water\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eBuilt-in commercial pump; direct plumb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eStandard dimensions\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eApproximately 30.3 in W × 20.8 in D × 20.4 in H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eTall-cup dimensions\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eApproximately 30.3 in W × 20.8 in D × 23.6 in H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eWeight\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eApproximately 143.3 lb standard; 154.3 lb tall-cup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eElectrical\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eU.S. configuration: 220V, approximately 3,800W; confirm amperage and connection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eDisplays\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eDigital boiler-temperature display plus double pressure gauge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eEfficiency\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eECO mode and automatic operating-temperature boost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003ePortafilter system\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eLa Spaziale 53 mm groups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eColors\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eSilver, red, black or white availability varies\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eWater\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eDirect treated water and drain required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003ch2\u003eS9 DSP vs. S9 Compact\u003c\/h2\u003e\u003cdiv style=\"overflow-x:auto;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eS9 DSP 2 Group\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003e30.3 in wide, 10 L boiler, 220V, digital temperature\/status functions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eS9 EK Compact\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003e22.8 in wide, 5 L boiler, 110V\/220V choices, simpler compact platform\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eDecision\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eChoose DSP for steam reserve and controls; choose Compact when space or electrical options dominate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003ch2\u003eCapacity and Shop Planning\u003c\/h2\u003e\u003cp\u003eThe S9 DSP fits operations with two active baristas, repeated milk drinks and a need for straightforward volumetric workflow. It does not automatically require every optional automation package. Start with the menu, staffing, busiest interval and training model, then select only the features that solve an operational problem.\u003c\/p\u003e\n\u003cp\u003ePair the machine with grinders capable of the same peak pace. A second grinder is normally needed for decaf or a separate espresso, and grind-by-weight or timed dosing should be evaluated against speed, waste and calibration habits.\u003c\/p\u003e\n\u003ch2\u003eInstallation and Water\u003c\/h2\u003e\u003cp\u003ePlan a dedicated 220V commercial connection using the exact unit's nameplate, along with treated water, shutoff, drain, counter support and service clearance. Test water before choosing treatment. Read our \u003ca href=\"\/blogs\/news\/how-to-measure-water-hardness-for-your-espresso-machine\"\u003ewater testing guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCleaning and Preventive Maintenance\u003c\/h2\u003e\u003cp\u003eBackflush both groups, clean screens and portafilters, purge and wipe steam wands, keep the drain clear and confirm volumetric recipes regularly. Use ECO schedules intentionally, and document water-treatment changes and preventive service.\u003c\/p\u003e\n\u003ch2\u003eManufacturer Resource\u003c\/h2\u003e\u003cp\u003eSee the \u003ca href=\"https:\/\/www.laspaziale.com\/usa\/portfolio-item\/s9-dsp-ek-2gr\/\" target=\"_blank\" rel=\"noopener\"\u003eofficial La Spaziale S9 DSP EK 2 Group specifications\u003c\/a\u003e. Compare \u003ca href=\"\/collections\/la-spaziale-commercial\"\u003eLa Spaziale commercial machines\u003c\/a\u003e and \u003ca href=\"\/collections\/commercial-coffee-grinders\"\u003ecommercial grinders\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eIs the S9 DSP a dual-boiler machine?\u003c\/h3\u003e\u003cp\u003eNo. It uses a large commercial heat-exchange boiler. Optional electronic controls should not be confused with independent brew boilers.\u003c\/p\u003e\u003ch3\u003eWhat is the difference between standard and tall cup?\u003c\/h3\u003e\u003cp\u003eThe TA version raises cup clearance and overall height for takeaway drinks. The core boiler and two-group workflow remain similar.\u003c\/p\u003e\u003ch3\u003eDoes it have volumetric dosing?\u003c\/h3\u003e\u003cp\u003eYes. Each group provides programmable automatic portions plus manual delivery.\u003c\/p\u003e\u003ch3\u003eAre automatic milk and individual group temperature control standard?\u003c\/h3\u003e\u003cp\u003eNot necessarily. MAT and ITC are configuration-dependent factory options and must be included in the written quote.\u003c\/p\u003e\u003ch3\u003eWhat does ECO mode do?\u003c\/h3\u003e\u003cp\u003eIt reduces energy use during planned inactivity. Recovery and scheduling should be matched to opening and rush periods.\u003c\/p\u003e\u003ch3\u003eDoes it require 220V?\u003c\/h3\u003e\u003cp\u003eThe listed U.S. two-group configuration is 220V. Confirm wattage, amperage, phase and connection type before electrical work.\u003c\/p\u003e\u003ch3\u003eDoes it use 58 mm portafilters?\u003c\/h3\u003e\u003cp\u003eNo. It uses La Spaziale-compatible 53 mm equipment.\u003c\/p\u003e\u003ch3\u003eWhen should I choose the Compact instead?\u003c\/h3\u003e\u003cp\u003eChoose the Compact when a roughly 23-inch-wide chassis or a 110V option is more important than the S9 DSP's 10-liter boiler and added controls.\u003c\/p\u003e\u003csection class=\"seo-product-guide\" data-seo-audit-updated=\"2026-09-14\"\u003e\u003ch2\u003eIs the La Spaziale S9 DSP 2 Group Volumetric right for you?\u003c\/h2\u003e\n\u003cp\u003eLa Spaziale S9 DSP 2 Group Volumetric Espresso Machine is best evaluated as part of a complete coffee workflow. It is a candidate for cafés, mobile coffee businesses and commercial operators comparing heating design, temperature control, pump configuration and drink volume. Confirm every product-specific capacity, dimension, electrical and installation detail in the specifications above.\u003c\/p\u003e\n\u003ch2\u003eLa Spaziale S9 DSP 2 Group Volumetric buying considerations\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkflow fit:\u003c\/strong\u003e Match its controls to how often you change coffees, recipes or drink types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Plan around the busiest expected period, not only average use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Verify space, power, water and clearance requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwnership:\u003c\/strong\u003e Include cleaning, routine maintenance and normal wear items.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompare the La Spaziale S9 DSP 2 Group Volumetric with related equipment\u003c\/h2\u003e\n\u003cp\u003eBrowse the \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial espresso machine collection\u003c\/a\u003e. A useful next comparison is \u003ca href=\"https:\/\/espressooutlet.com\/products\/la-spaziale-s2-ek-espresso-machine-1\"\u003eLa Spaziale S2 EK 2 Group Volumetric Espresso Machine\u003c\/a\u003e; compare heating design, temperature control, pump configuration and drink volume rather than price alone.\u003c\/p\u003e\n\u003ch2\u003eLa Spaziale S9 DSP 2 Group Volumetric FAQs\u003c\/h2\u003e\n\u003ch3\u003eWho is the La Spaziale S9 DSP 2 Group Volumetric best suited for?\u003c\/h3\u003e\n\u003cp\u003eIt is best suited for cafés, mobile coffee businesses and commercial operators whose priorities match the specifications and workflow described above.\u003c\/p\u003e\n\u003ch3\u003eWhat should I verify before installing the La Spaziale S9 DSP 2 Group Volumetric?\u003c\/h3\u003e\n\u003cp\u003eConfirm the published voltage, circuit, water, drain and clearance requirements. Commercial installations should be reviewed with the installer before shipment.\u003c\/p\u003e\n\u003ch3\u003eWhat should I compare before choosing this espresso machine?\u003c\/h3\u003e\n\u003cp\u003eCompare warm-up routine, brew and steam capacity, temperature controls, water connection, maintenance access and back-to-back drink volume.\u003c\/p\u003e\n\u003ch3\u003eWhat maintenance should be planned?\u003c\/h3\u003e\n\u003cp\u003eFollow the manufacturer’s cleaning schedule, use suitable water where applicable and replace normal wear components when performance changes.\u003c\/p\u003e\n\u003ch3\u003eWhere can I get help with this model?\u003c\/h3\u003e\n\u003cp\u003eEspresso Outlet can help compare equipment, review application fit and explain the support and warranty terms that apply to this listing.\u003c\/p\u003e\u003c\/section\u003e","brand":"La Spaziale","offers":[{"title":"STANDARD HEIGHT","offer_id":40376606097483,"sku":"T5669","price":9270.0,"currency_code":"USD","in_stock":true},{"title":"TALL CUP","offer_id":40376606163019,"sku":"T6081","price":10196.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/S9.webp?v=1710178321"},{"product_id":"la-spaziale-s11-brio-espresso-machine","title":"La Spaziale S11 Brio Espresso Machine","description":"\u003cdiv style=\"border-left:4px solid #c62828;background:#fff4f4;padding:12px 14px;margin:0 0 20px;\"\u003e\n\u003cstrong style=\"color:#b71c1c;\"\u003ePlan the S11 Brio installation:\u003c\/strong\u003e Verify the selected tank or plumbed configuration, circuit, treated-water connection where applicable, counter space and delivery access before ordering. Available for U.S. shipping. For a package and site review, call \u003ca href=\"tel:+18159544086\"\u003e815-954-4086\u003c\/a\u003e or \u003ca href=\"\/pages\/the-ultimate-guide-to-mobile-coffee-equipment-business-essentials\"\u003emeet Dylan\u003c\/a\u003e.\u003c\/div\u003e\n\u003ch2\u003eLa Spaziale S11 Brio Compact Dual-Boiler Espresso Machine\u003c\/h2\u003e\n\u003cp\u003eThe La Spaziale S11 Brio is a compact one-group espresso machine that combines commercial-style construction with a 3.5-inch color display, volumetric dosing and independent coffee-boiler temperature control. It is available as a tank-fed machine or a direct-plumb version, allowing buyers to match the water system to the location.\u003c\/p\u003e\n\u003cp\u003eA 0.45-liter coffee boiler and approximately 3-liter stainless service boiler separate extraction from steam and hot-water demand. The 110V, 15A format makes the Brio attractive for offices, restaurants, bakeries and lower-volume specialty service where a larger commercial circuit or two-group footprint is not available.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose the S11 Brio?\u003c\/h2\u003e\n\u003ch3\u003eTank or direct-plumb configuration\u003c\/h3\u003e\u003cp\u003eThe tank model supports installation without a permanent water line. The plumbed version adds a direct connection and rotary-pump workflow. These are distinct factory configurations; choose before ordering rather than assuming a reservoir machine can be converted later.\u003c\/p\u003e\n\u003ch3\u003eDual-boiler separation\u003c\/h3\u003e\u003cp\u003eThe dedicated coffee boiler maintains brew temperature independently from the service boiler. The Brio can brew and steam simultaneously, but its 110V heating power and single-group format should be matched to realistic peak demand.\u003c\/p\u003e\n\u003ch3\u003e3.5-inch RGB display\u003c\/h3\u003e\u003cp\u003eThe display shows operating status, delivery progress and settings. It supports programmed doses, timers, maintenance reminders and scheduled operation without automating grinding or milk technique.\u003c\/p\u003e\n\u003ch3\u003ePID-controlled coffee group\u003c\/h3\u003e\u003cp\u003eElectronic temperature control allows the brew setting to be matched to the coffee. Temperature is one part of the recipe; dose, distribution, grind, yield and extraction time still require daily calibration.\u003c\/p\u003e\n\u003ch3\u003eEnergy and maintenance controls\u003c\/h3\u003e\u003cp\u003eThe coffee group and service boiler can be managed independently, and the system provides cleaning and treatment reminders. These functions help staff follow a routine but do not replace documented water testing or preventive service.\u003c\/p\u003e\n\u003ch2\u003eS11 Brio Specifications\u003c\/h2\u003e\u003cdiv style=\"overflow-x:auto;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eMachine type\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eCompact 1-group dual-boiler espresso machine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eWater configurations\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eInternal tank or direct-plumb version\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003ePump\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eConfiguration-dependent; rotary pump on direct-plumb model\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eCoffee boiler\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003e0.45 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eService boiler\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eCurrent manufacturer specification: approximately 3 L stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eDosing\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eProgrammable single, double and manual delivery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eInterface\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003e3.5-inch RGB graphic display\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eTemperature control\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eElectronic PID control of coffee delivery group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003ePortafilter system\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eLa Spaziale 53 mm group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eElectrical\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003e110V, 15A, approximately 1,200W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eDimensions\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eApproximately 16.3 in W × 18.5 in D × 17.7 in H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eWeight\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eCurrent manufacturer specification: approximately 77 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eCertifications\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eNSF\/ETL configuration should be confirmed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eUse case\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eOffice, restaurant, bakery and lower-volume one-group service\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003ch2\u003eTank Brio vs. Plumbed Brio\u003c\/h2\u003e\u003cdiv style=\"overflow-x:auto;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eTank model\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eNo permanent water line; reservoir refilling and treatment management required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003ePlumbed model\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eDirect water and rotary pump; needs shutoff, treatment and drain planning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eShared platform\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eColor display, volumetric dosing, PID coffee boiler, steam and hot-water service\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003ch2\u003eIs the Brio Right for Commercial Service?\u003c\/h2\u003e\u003cp\u003eThe Brio can suit an office coffee bar, restaurant dessert program, bakery or lower-volume service point where one operator and one group are sufficient. It is not a substitute for a high-output two-group machine when the business serves a concentrated line of large milk drinks.\u003c\/p\u003e\n\u003cp\u003eEvaluate the busiest 15 minutes, not only drinks per day. The single group limits simultaneous shot preparation, and the 1,200W electrical format provides less recovery headroom than larger 220V commercial machines.\u003c\/p\u003e\n\u003ch2\u003eInstallation and Water Planning\u003c\/h2\u003e\u003cp\u003eFor the tank version, select water based on testing and track treatment capacity. For the plumbed version, plan the complete water path, shutoff, treatment and drain. Do not use untreated hard water or aggressive zero-mineral water. Review our \u003ca href=\"\/blogs\/news\/how-to-measure-water-hardness-for-your-espresso-machine\"\u003eespresso-machine water guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eConfirm the exact 110V\/15A outlet and plug. Leave space above and around the machine for filling, cup storage, ventilation and service access.\u003c\/p\u003e\n\u003ch2\u003eManufacturer Resource\u003c\/h2\u003e\u003cp\u003eReview the \u003ca href=\"https:\/\/www.laspaziale.com\/usa\/portfolio-item\/s11-brio\/\" target=\"_blank\" rel=\"noopener\"\u003eofficial La Spaziale S11 Brio specifications\u003c\/a\u003e. Compare \u003ca href=\"\/collections\/la-spaziale-commercial\"\u003eLa Spaziale commercial machines\u003c\/a\u003e, \u003ca href=\"\/collections\/la-spaziale-at-home\"\u003eLa Spaziale home machines\u003c\/a\u003e and appropriate \u003ca href=\"\/collections\/commercial-coffee-grinders\"\u003ecommercial grinders\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eDoes the S11 Brio use a water tank or plumbing?\u003c\/h3\u003e\u003cp\u003eBoth configurations are offered. Select the tank or direct-plumb version when ordering.\u003c\/p\u003e\u003ch3\u003eCan the tank model be converted to direct plumb?\u003c\/h3\u003e\u003cp\u003eDo not assume field conversion is supported. Treat them as distinct configurations and confirm any conversion kit in writing before purchase.\u003c\/p\u003e\u003ch3\u003eCan it brew and steam at the same time?\u003c\/h3\u003e\u003cp\u003eYes. The coffee and service boilers are separate, although total recovery is limited by the 110V electrical format.\u003c\/p\u003e\u003ch3\u003eIs it suitable for a busy coffee shop?\u003c\/h3\u003e\u003cp\u003eIt is better suited to lower-volume, one-group service. A busy milk-focused café will generally benefit from a larger two-group commercial machine.\u003c\/p\u003e\u003ch3\u003eDoes it have volumetric dosing?\u003c\/h3\u003e\u003cp\u003eYes. It provides programmable single and double portions plus manual delivery.\u003c\/p\u003e\u003ch3\u003eDoes it have a shot timer?\u003c\/h3\u003e\u003cp\u003eThe display provides coffee-delivery timing and progress feedback.\u003c\/p\u003e\u003ch3\u003eDoes it use 58 mm accessories?\u003c\/h3\u003e\u003cp\u003eNo. Use La Spaziale-compatible 53 mm baskets, tampers and portafilters.\u003c\/p\u003e\u003ch3\u003eHow large is the steam boiler?\u003c\/h3\u003e\u003cp\u003eCurrent La Spaziale specifications list an approximately 3-liter stainless service boiler. Older dealer copy sometimes lists 2.5 liters, so the current factory specification should control.\u003c\/p\u003e\u003ch3\u003eWhat water treatment does it need?\u003c\/h3\u003e\u003cp\u003eThe correct system depends on hardness, alkalinity, chloride and TDS. The machine's reminder does not replace testing or treatment-capacity tracking.\u003c\/p\u003e\u003csection class=\"seo-product-guide\" data-seo-audit-updated=\"2026-09-14\"\u003e\n\u003ch2\u003eIs the La Spaziale S11 Brio right for you?\u003c\/h2\u003e\n\u003cp\u003eThe right reason to choose La Spaziale S11 Brio Espresso Machine is a close match between its operating style and the way the buyer actually prepares coffee. It is a candidate for cafés, mobile coffee businesses and other commercial operators comparing heating design, temperature control, pump configuration, steam capacity and expected drink volume. Confirm every product-specific capacity, dimension, electrical and installation detail in the published specifications above.\u003c\/p\u003e\n\n\u003ch2\u003eLa Spaziale S11 Brio buying considerations\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkflow fit:\u003c\/strong\u003e Decide whether its controls and dosing style match how often you switch coffees, recipes or drink types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Match the published capacity and duty cycle to your busiest expected period rather than your average use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Verify counter space, power, water and clearance requirements from the specifications above.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwnership:\u003c\/strong\u003e Include cleaning, routine maintenance and replacement wear items in the buying decision.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompare the La Spaziale S11 Brio with related equipment\u003c\/h2\u003e\n\u003cp\u003eBrowse the \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial espresso machine collection\u003c\/a\u003e for alternatives. A useful next comparison is \u003ca href=\"https:\/\/espressooutlet.com\/products\/la-spaziale-s2-ek-espresso-machine\"\u003eLa Spaziale S2 EK 1 Group Volumetric Espresso Machine\u003c\/a\u003e; focus on differences in heating design, temperature control, pump configuration, steam capacity and expected drink volume rather than price alone.\u003c\/p\u003e\n\u003ch2\u003eLa Spaziale S11 Brio FAQs\u003c\/h2\u003e\n\u003ch3\u003eWho is the La Spaziale S11 Brio best suited for?\u003c\/h3\u003e\n\u003cp\u003eIt is best suited for cafés, mobile coffee businesses and other commercial operators whose priorities match the specifications and workflow described above. Buyers with substantially different volume or installation needs should compare the related category before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhat should I verify before installing the La Spaziale S11 Brio?\u003c\/h3\u003e\n\u003cp\u003eConfirm the listed voltage, circuit, water, drain and clearance requirements. Commercial installations should be reviewed with the installer before the machine ships.\u003c\/p\u003e\n\u003ch3\u003eWhat should I compare before choosing this espresso machine?\u003c\/h3\u003e\n\u003cp\u003eCompare warm-up routine, brew and steam capacity, temperature controls, water connection, maintenance access and the number of drinks made back to back.\u003c\/p\u003e\n\u003ch3\u003eWhat maintenance should be planned?\u003c\/h3\u003e\n\u003cp\u003eFollow the manufacturer’s cleaning schedule, use suitable water where applicable, keep the work area clean and replace normal wear components when performance changes.\u003c\/p\u003e\n\u003ch3\u003eWhere can I get help choosing or setting up this model?\u003c\/h3\u003e\n\u003cp\u003eEspresso Outlet can help compare equipment, review application fit and explain the support and warranty terms that apply to this listing.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"La Spaziale","offers":[{"title":"TANK","offer_id":40376610422859,"sku":"T5905-T","price":3937.5,"currency_code":"USD","in_stock":true},{"title":"PLUMBED","offer_id":40376610455627,"sku":"T5905","price":4125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/S11_1G_BLACK_sized.webp?v=1710178705"},{"product_id":"la-spaziale-s2-spazio-2g-ta-volumetric-espresso-machine","title":"La Spaziale S2 Spazio 2 Group Tall Cup Espresso Machine","description":"\u003cdiv style=\"border-left:4px solid #c62828;background:#fff4f4;padding:12px 14px;margin:0 0 20px;\"\u003e\n\u003cstrong style=\"color:#b71c1c;\"\u003eTall-cup configuration planning:\u003c\/strong\u003e Confirm whether the 110- or 220-volt S2 Spazio TA fits the available circuit, then plan treated water, gravity drainage, cup clearance and delivery access. Offered for U.S. shipping. Call \u003ca href=\"tel:+18159544086\"\u003e815-954-4086\u003c\/a\u003e for a site and equipment review with \u003ca href=\"\/pages\/the-ultimate-guide-to-mobile-coffee-equipment-business-essentials\"\u003eDylan\u003c\/a\u003e.\u003c\/div\u003e\n\u003ch2\u003eLa Spaziale S2 Spazio 2 Group Tall Cup Espresso Machine\u003c\/h2\u003e\n\u003cp\u003eThe La Spaziale S2 Spazio 2 Group TA combines the narrow Spazio chassis with added clearance for taller takeaway cups. It is designed for carts, cafés, bakeries and restaurants that need two brewing groups, programmable volumetric dosing and strong steam capability without giving up excessive counter width.\u003c\/p\u003e\n\u003cp\u003eTA refers to the take-away or tall-cup configuration. The group-to-tray space is increased to accommodate larger vessels, while removable grids can support traditional cups. A 5-liter heat-exchange boiler and two steam wands support simultaneous brewing and milk preparation.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose the Tall-Cup S2 Spazio?\u003c\/h2\u003e\n\u003ch3\u003eDesigned around takeaway drink sizes\u003c\/h3\u003e\u003cp\u003eExtra vertical clearance reduces the need to transfer espresso from a small cup into a larger serving vessel. That can streamline workflow for 12- and 16-ounce drinks, espresso tonics and other beverages built directly in the service cup.\u003c\/p\u003e\n\u003ch3\u003eCompact two-group footprint\u003c\/h3\u003e\u003cp\u003eAt approximately 21.3 inches wide, the Spazio creates two extraction stations in substantially less width than a conventional full-size two-group. Check vertical clearance carefully because the tall-cup body is higher than the standard Spazio.\u003c\/p\u003e\n\u003ch3\u003eVolumetric portion control\u003c\/h3\u003e\u003cp\u003eProgram common shot volumes and let the machine stop delivery automatically. Use a scale during setup and periodically verify actual beverage yield rather than assuming programmed water volume never changes.\u003c\/p\u003e\n\u003ch3\u003eChoice of 110V or 220V\u003c\/h3\u003e\u003cp\u003eBoth electrical configurations are offered for North American installations. The lower-power configuration may fit some sites more easily, while the higher-power version provides more recovery headroom. Confirm the exact nameplate and circuit.\u003c\/p\u003e\n\u003ch2\u003eS2 Spazio Tall Cup Specifications\u003c\/h2\u003e\u003cdiv style=\"overflow-x:auto;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eMachine type\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eCommercial compact 2-group tall-cup HX espresso machine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eDosing\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eElectronic programmable volumetric plus manual delivery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eBoiler\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003e5 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003ePump\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eBuilt-in commercial pump; direct plumb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eSteam and hot water\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eTwo steam wands and one hot-water outlet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eCup clearance\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eTall-cup\/TA layout; approximately 16 cm between spouts and tray in manufacturer family literature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003ePortafilter system\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eLa Spaziale 53 mm groups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eElectrical options\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003e110V or 220V North American configurations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003ePower\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eApproximately 2,300W to 3,800W depending configuration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eDimensions\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eApproximately 21.3 in W × 20.9 in D × 23.6 in H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eWeight\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eApproximately 135 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eBody\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eWater\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eDirect water and drain required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003ch2\u003eStandard Spazio vs. Tall Cup\u003c\/h2\u003e\u003cdiv style=\"overflow-x:auto;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eStandard Spazio\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eLower body, intended primarily for traditional cups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eSpazio TA Tall Cup\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eHigher clearance for takeaway cups; removable grids support smaller cups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:9px;border:1px solid #ddd;text-align:left;\"\u003eShared platform\u003c\/th\u003e\n\u003ctd style=\"padding:9px;border:1px solid #ddd;\"\u003eTwo groups, 5 L HX boiler, compact width, volumetric dosing, 110V\/220V choices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003ch2\u003eMenu and Workflow Planning\u003c\/h2\u003e\u003cp\u003eThe tall-cup configuration is valuable only when the menu uses the clearance. Review actual cup heights, including lids and scale placement. Larger milk drinks also increase steam demand, so model the number and size of drinks during the busiest interval.\u003c\/p\u003e\n\u003cp\u003eLeave enough counter space for two grinders if serving regular and decaf espresso, a knock box, pitcher rinser, tamping area and undercounter milk. The machine's compact width should not create a cramped station around it.\u003c\/p\u003e\n\u003ch2\u003eUtilities and Water Treatment\u003c\/h2\u003e\u003cp\u003eProvide the dedicated electrical service shown on the selected unit, a treated water supply, accessible shutoff and compliant drain. For a mobile build, calculate generator, shore-power or battery capacity using every simultaneous load and reserve—not just the espresso machine.\u003c\/p\u003e\n\u003cp\u003eTest water before selecting treatment. Our \u003ca href=\"\/blogs\/news\/how-to-measure-water-hardness-for-your-espresso-machine\"\u003eespresso-machine water guide\u003c\/a\u003e covers hardness testing and basic planning.\u003c\/p\u003e\n\u003ch2\u003eManufacturer Resource\u003c\/h2\u003e\u003cp\u003eSee the \u003ca href=\"https:\/\/www.laspaziale.com\/usa\/portfolio-item\/s2-ek-spazio-compact-ta\/\" target=\"_blank\" rel=\"noopener\"\u003eofficial La Spaziale S2 EK TA Spazio specifications\u003c\/a\u003e. Browse \u003ca href=\"\/collections\/la-spaziale-commercial\"\u003eLa Spaziale commercial machines\u003c\/a\u003e and \u003ca href=\"\/collections\/commercial-coffee-grinders\"\u003ecommercial grinders\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eWhat does TA mean?\u003c\/h3\u003e\u003cp\u003eTA identifies the take-away or tall-cup version with increased group-to-tray clearance.\u003c\/p\u003e\u003ch3\u003eCan it still use espresso cups?\u003c\/h3\u003e\u003cp\u003eYes. Removable or raised grids support shorter cups so espresso does not fall an excessive distance.\u003c\/p\u003e\u003ch3\u003eIs this machine compact?\u003c\/h3\u003e\u003cp\u003eIt is compact in width for a two-group machine, but it is taller than the standard Spazio. Verify every dimension and service clearance.\u003c\/p\u003e\u003ch3\u003eDoes it run on 110V or 220V?\u003c\/h3\u003e\u003cp\u003eBoth North American configurations are listed. Confirm the exact amperage, plug and recovery requirement for the selected variant.\u003c\/p\u003e\u003ch3\u003eDoes it need plumbing?\u003c\/h3\u003e\u003cp\u003eYes. It requires treated direct water and a drain.\u003c\/p\u003e\u003ch3\u003eIs the boiler large enough for a café?\u003c\/h3\u003e\u003cp\u003eThe 5-liter boiler can suit smaller and space-limited operations, but capacity must be modeled from peak milk-drink demand. A full-size 10-liter S2 may be better for concentrated rushes.\u003c\/p\u003e\u003ch3\u003eDoes it have automatic shot stopping?\u003c\/h3\u003e\u003cp\u003eYes. It is an electronic volumetric machine with programmable portions and manual delivery.\u003c\/p\u003e\u003ch3\u003eWhat accessories fit the groups?\u003c\/h3\u003e\u003cp\u003eUse La Spaziale-compatible 53 mm portafilters, baskets and tampers.\u003c\/p\u003e\u003csection class=\"seo-product-guide\" data-seo-audit-updated=\"2026-09-14\"\u003e\u003ch2\u003eIs the La Spaziale S2 Spazio 2 Group Tall Cup right for you?\u003c\/h2\u003e\n\u003cp\u003eLa Spaziale S2 Spazio 2 Group Tall Cup Espresso Machine is best evaluated as part of a complete coffee workflow. It is a candidate for cafés, mobile coffee businesses and commercial operators comparing heating design, temperature control, pump configuration and drink volume. Confirm every product-specific capacity, dimension, electrical and installation detail in the specifications above.\u003c\/p\u003e\n\u003ch2\u003eLa Spaziale S2 Spazio 2 Group Tall Cup buying considerations\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkflow fit:\u003c\/strong\u003e Match its controls to how often you change coffees, recipes or drink types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Plan around the busiest expected period, not only average use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Verify space, power, water and clearance requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwnership:\u003c\/strong\u003e Include cleaning, routine maintenance and normal wear items.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompare the La Spaziale S2 Spazio 2 Group Tall Cup with related equipment\u003c\/h2\u003e\n\u003cp\u003eBrowse the \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial espresso machine collection\u003c\/a\u003e. A useful next comparison is \u003ca href=\"https:\/\/espressooutlet.com\/products\/la-spaziale-s2-spazio-compact-espresso-machine\"\u003eLa Spaziale S2 Spazio 2 Group Compact Espresso Machine\u003c\/a\u003e; compare heating design, temperature control, pump configuration and drink volume rather than price alone.\u003c\/p\u003e\n\u003ch2\u003eLa Spaziale S2 Spazio 2 Group Tall Cup FAQs\u003c\/h2\u003e\n\u003ch3\u003eWho is the La Spaziale S2 Spazio 2 Group Tall Cup best suited for?\u003c\/h3\u003e\n\u003cp\u003eIt is best suited for cafés, mobile coffee businesses and commercial operators whose priorities match the specifications and workflow described above.\u003c\/p\u003e\n\u003ch3\u003eWhat should I verify before installing the La Spaziale S2 Spazio 2 Group Tall Cup?\u003c\/h3\u003e\n\u003cp\u003eConfirm the published voltage, circuit, water, drain and clearance requirements. Commercial installations should be reviewed with the installer before shipment.\u003c\/p\u003e\n\u003ch3\u003eWhat should I compare before choosing this espresso machine?\u003c\/h3\u003e\n\u003cp\u003eCompare warm-up routine, brew and steam capacity, temperature controls, water connection, maintenance access and back-to-back drink volume.\u003c\/p\u003e\n\u003ch3\u003eWhat maintenance should be planned?\u003c\/h3\u003e\n\u003cp\u003eFollow the manufacturer’s cleaning schedule, use suitable water where applicable and replace normal wear components when performance changes.\u003c\/p\u003e\n\u003ch3\u003eWhere can I get help with this model?\u003c\/h3\u003e\n\u003cp\u003eEspresso Outlet can help compare equipment, review application fit and explain the support and warranty terms that apply to this listing.\u003c\/p\u003e\u003c\/section\u003e","brand":"La Spaziale","offers":[{"title":"110v","offer_id":40376619696203,"sku":"T6267","price":6295.0,"currency_code":"USD","in_stock":true},{"title":"220v","offer_id":40376619728971,"sku":"T4977","price":6295.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/S2_EK_TA_2gruppi_800x_1_fbb0e74b-4419-4413-ae30-b29761eac6fc.webp?v=1710179328"},{"product_id":"nuova-simonelli-appia-life-volumetric-1-group","title":"Nuova Simonelli Appia Life 1 Group Volumetric Espresso Machine","description":"\u003cp\u003eThe \u003cstrong\u003eNuova Simonelli Appia Life 1 Group Volumetric\u003c\/strong\u003e is a compact, plumbed commercial espresso machine for restaurants, bakeries, offices, caterers, and lower-volume coffee programs that want programmed dosing without committing counter space to a two-group chassis. Its 16-inch width, raised group, Soft Infusion System, and available AutoSteam configuration make it especially useful where training simplicity and repeatable service matter.\u003c\/p\u003e\n\u003ch2\u003eVolumetric dosing in a compact commercial format\u003c\/h2\u003e\n\u003cp\u003eProgrammable volumetric buttons stop each extraction at the selected water volume, allowing the barista to begin a shot and move to milk or another order. SIS helps soften the initial contact between water and the coffee bed, while the raised group provides room for standard espresso cups and taller takeaway cups. The cool-touch steam wand reduces milk residue buildup and is easier to wipe clean during service.\u003c\/p\u003e\n\u003ch3\u003eChoose the steam system\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eConfiguration\u003c\/th\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003cth\u003eSKU\u003c\/th\u003e\n\u003cth\u003eBest fit\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManual Steam Wand\u003c\/td\u003e\n\u003ctd\u003e110V\u003c\/td\u003e\n\u003ctd\u003eMAPPI19VOL01ND0001\u003c\/td\u003e\n\u003ctd\u003eExperienced baristas who want direct milk control\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAutoSteam\u003c\/td\u003e\n\u003ctd\u003e110V\u003c\/td\u003e\n\u003ctd\u003eMAPPI19VOL01ND0002\u003c\/td\u003e\n\u003ctd\u003eOperations prioritizing repeatability and faster training\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eAutoSteam replaces manual milk texturing at its equipped steam position: place the wand in the pitcher and start the cycle. The manual-steam configuration remains the better choice when a skilled barista wants complete control over texture and temperature.\u003c\/p\u003e\n\u003ch2\u003eSpecifications and installation\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eGroup\u003c\/th\u003e\n\u003ctd\u003e1 raised group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNominal dimensions\u003c\/th\u003e\n\u003ctd\u003e16 in. W x 22 in. D x 21 in. H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInstallation-sheet footprint\u003c\/th\u003e\n\u003ctd\u003e16 in. W x 21 in. D x 20 in. H; 2.5 in. utility hole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSteam boiler\u003c\/th\u003e\n\u003ctd\u003e5 liters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003ctd\u003e110-125V, 1500W, 13A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eReceptacle\u003c\/th\u003e\n\u003ctd\u003eNEMA 5-15 within 3 ft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eDedicated 3\/8 in. cold line, shutoff and compression fitting; 2-4 bar; minimum 1 GPM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDrain\u003c\/th\u003e\n\u003ctd\u003eOpen gravity drain, minimum 1.25 in. inside diameter, within 4 ft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eThis is not a reservoir machine. Plan the water, filtration, drain, counter opening, and electrical receptacle before delivery. Installation and backflow protection must follow applicable local codes.\u003c\/p\u003e\n\u003ch3\u003eWater quality matters\u003c\/h3\u003e\n\u003cp\u003eNuova Simonelli's U.S. installation sheet calls for hardness no higher than 3 gpg\/50 ppm, filtration below 1 micron, TDS of 50-250 ppm, alkalinity of 10-150 ppm, chlorine below 0.50 ppm, and pH of 6.5-8.5. Correct filtration protects flavor, heating performance, and service life.\u003c\/p\u003e\n\u003ch3\u003eIncluded accessories\u003c\/h3\u003e\n\u003cp\u003eThe factory manual lists a tamper, single and double filter baskets, a blind basket, portafilters and springs, single and double spouts, a 3\/8-inch water-inlet hose, and a 25 mm drain hose. Confirm the actual shipment contents when the machine arrives before scheduling final installation.\u003c\/p\u003e\n\u003ch2\u003eColor and project planning\u003c\/h2\u003e\n\u003cp\u003eBlack is the standard finish, with red or pearl-white side-panel choices available through the factory program. Espresso Outlet can help pair the machine with a commercial grinder, appropriate filtration, and the accessories needed for the planned drink volume.\u003c\/p\u003e\n\u003ch2\u003eAppia Life 1 Group downloads\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-appia-life-brochure.pdf?v=1788530093\"\u003eAppia Life brochure (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-appia-life-1-group-installation-requirements.pdf?v=1788530093\"\u003e1 Group installation requirements (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-appia-life-1-group-user-manual.pdf?v=1788530093\"\u003e1 Group user manual (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-appia-life-1-group-parts-book.pdf?v=1788530093\"\u003e1 Group parts book (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-appia-life-1-group-volumetric-electrical-diagram.pdf?v=1788530093\"\u003e1 Group volumetric electrical diagram (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-appia-life-certificate-of-compliance.pdf?v=1788530093\"\u003eCertificate of compliance (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eDoes this machine use a regular 110V outlet?\u003c\/h3\u003e\u003cp\u003eIt requires a dedicated NEMA 5-15 receptacle within three feet and must meet the listed 13-amp load and local-code requirements.\u003c\/p\u003e\n\u003ch3\u003eDoes it need plumbing?\u003c\/h3\u003e\u003cp\u003eYes. The machine requires both a dedicated filtered water connection and an open gravity drain.\u003c\/p\u003e\n\u003ch3\u003eWhen should I move up to two groups?\u003c\/h3\u003e\u003cp\u003eChoose two groups when drink production frequently overlaps, two baristas need to work simultaneously, or recovery capacity is more important than counter width. Compare the \u003ca href=\"\/products\/nuova-simonelli-appia-life-compact\"\u003etwo-group Compact\u003c\/a\u003e, \u003ca href=\"\/products\/nuova-simonelli-appia-life-volumetric-2-group\"\u003etwo-group Volumetric\u003c\/a\u003e, or \u003ca href=\"\/products\/nuova-simonelli-appia-life-semi-automatic\"\u003eSemi-Automatic\u003c\/a\u003e. See all \u003ca href=\"\/collections\/nuova-simonelli\"\u003eNuova Simonelli machines\u003c\/a\u003e.\u003c\/p\u003e\u003csection class=\"seo-product-guide\" data-seo-audit-updated=\"2026-09-14\"\u003e\n\u003ch2\u003eIs the Nuova Simonelli Appia Life 1 Group Volumetric right for you?\u003c\/h2\u003e\n\u003cp\u003eNuova Simonelli Appia Life 1 Group Volumetric Espresso Machine is most useful when its capacity, controls and day-to-day workflow align with the buyer’s priorities. It is a candidate for cafés, mobile coffee businesses and other commercial operators comparing heating design, temperature control, pump configuration, steam capacity and expected drink volume. Confirm every product-specific capacity, dimension, electrical and installation detail in the published specifications above.\u003c\/p\u003e\n\n\u003ch2\u003eNuova Simonelli Appia Life 1 Group Volumetric buying considerations\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkflow fit:\u003c\/strong\u003e Decide whether its controls and dosing style match how often you switch coffees, recipes or drink types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Match the published capacity and duty cycle to your busiest expected period rather than your average use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Verify counter space, power, water and clearance requirements from the specifications above.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwnership:\u003c\/strong\u003e Include cleaning, routine maintenance and replacement wear items in the buying decision.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompare the Nuova Simonelli Appia Life 1 Group Volumetric with related equipment\u003c\/h2\u003e\n\u003cp\u003eBrowse the \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial espresso machine collection\u003c\/a\u003e for alternatives. A useful next comparison is \u003ca href=\"https:\/\/espressooutlet.com\/products\/nuova-simonelli-appia-life-compact\"\u003eNuova Simonelli Appia Life Compact 2 Group Espresso Machine\u003c\/a\u003e; focus on differences in heating design, temperature control, pump configuration, steam capacity and expected drink volume rather than price alone.\u003c\/p\u003e\n\u003ch2\u003eNuova Simonelli Appia Life 1 Group Volumetric FAQs\u003c\/h2\u003e\n\u003ch3\u003eWho is the Nuova Simonelli Appia Life 1 Group Volumetric best suited for?\u003c\/h3\u003e\n\u003cp\u003eIt is best suited for cafés, mobile coffee businesses and other commercial operators whose priorities match the specifications and workflow described above. Buyers with substantially different volume or installation needs should compare the related category before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhat should I verify before installing the Nuova Simonelli Appia Life 1 Group Volumetric?\u003c\/h3\u003e\n\u003cp\u003eConfirm the listed voltage, circuit, water, drain and clearance requirements. Commercial installations should be reviewed with the installer before the machine ships.\u003c\/p\u003e\n\u003ch3\u003eWhat should I compare before choosing this espresso machine?\u003c\/h3\u003e\n\u003cp\u003eCompare warm-up routine, brew and steam capacity, temperature controls, water connection, maintenance access and the number of drinks made back to back.\u003c\/p\u003e\n\u003ch3\u003eWhat maintenance should be planned?\u003c\/h3\u003e\n\u003cp\u003eFollow the manufacturer’s cleaning schedule, use suitable water where applicable, keep the work area clean and replace normal wear components when performance changes.\u003c\/p\u003e\n\u003ch3\u003eWhere can I get help choosing or setting up this model?\u003c\/h3\u003e\n\u003cp\u003eEspresso Outlet can help compare equipment, review application fit and explain the support and warranty terms that apply to this listing.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Nuova Simonelli","offers":[{"title":"Manual Steam Wand","offer_id":40379980316747,"sku":"MAPPI19VOL01ND0001","price":5445.0,"currency_code":"USD","in_stock":true},{"title":"AutoSteam","offer_id":40379980349515,"sku":"MAPPI19VOL01ND0002","price":6165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-appia-life-1-group-volumetric-black.jpg?v=1788529986"},{"product_id":"nuova-simonelli-appia-life-volumetric-2-group","title":"Nuova Simonelli Appia Life 2 Group Volumetric Espresso Machine","description":"\u003cp\u003eThe \u003cstrong\u003eNuova Simonelli Appia Life 2 Group Volumetric\u003c\/strong\u003e is a full-size commercial espresso machine for cafés, restaurants, bakeries, drive-throughs, and mobile coffee operations that need repeatable dosing and strong steam capacity without moving to a flagship-class platform. Programmable volumetric buttons stop each extraction at the saved dose, allowing a barista to steam milk or prepare the next drink while the shot runs.\u003c\/p\u003e\n\u003cp\u003eThis page is specifically for the full-size 2-group volumetric Appia Life. It is not the narrower \u003ca href=\"\/products\/nuova-simonelli-appia-life-compact\"\u003eAppia Life Compact\u003c\/a\u003e, the \u003ca href=\"\/products\/nuova-simonelli-appia-life-volumetric-1-group\"\u003e1 Group Volumetric\u003c\/a\u003e, or the manually stopped \u003ca href=\"\/products\/nuova-simonelli-appia-life-semi-automatic\"\u003eAppia Life Semi-Automatic\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eChoose the right 2-group configuration\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eConfiguration\u003c\/th\u003e\n\u003cth\u003eManufacturer SKU\u003c\/th\u003e\n\u003cth\u003eFinish\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eStandard Volumetric\u003c\/td\u003e\n\u003ctd\u003eMAPPI19VOL02ND0001\u003c\/td\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003ctd\u003eTeams that want programmable doses and a simple control panel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eVolumetric with Shot Timer\u003c\/td\u003e\n\u003ctd\u003eMAPPI23TIM020119\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003ctd\u003eBar programs that want extraction time visible at the machine\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe timer configuration adds a digital shot-time display while retaining volumetric dosing. Nuova Simonelli identifies the 2-group platform as AutoSteam-capable, but its current U.S. configured-machine selector does not offer the packaged “Vol with AutoSteam” combination for the full-size 2-group. Contact us if steam automation is required so we can confirm the correct special-order build.\u003c\/p\u003e\n\n\u003ch2\u003eKey features\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProgrammable volumetric dosing:\u003c\/strong\u003e Save repeatable single- and double-shot volumes for faster service and more consistent recipes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwo raised group heads:\u003c\/strong\u003e More clearance for takeaway cups while preserving a clear view of the extraction.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e11-liter boiler:\u003c\/strong\u003e Sized for the steam and hot-water demand of a busy two-barista station.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCool-touch steam wands:\u003c\/strong\u003e Help reduce milk residue buildup and make routine wipe-downs easier.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoft Infusion System (SIS):\u003c\/strong\u003e A controlled pre-infusion design that helps make puck preparation more forgiving.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShot-timer option:\u003c\/strong\u003e Adds a digital timing reference for dialing in recipes and monitoring consistency throughout the day.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDirect water and drain connections:\u003c\/strong\u003e Designed for permanent commercial installation rather than reservoir operation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003cth\u003eGroup heads\u003c\/th\u003e\n\u003ctd\u003e2, raised\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eDosing\u003c\/th\u003e\n\u003ctd\u003eProgrammable volumetric\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eMachine dimensions\u003c\/th\u003e\n\u003ctd\u003e31 in W × 22 in D × 21 in H\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eBoiler capacity\u003c\/th\u003e\n\u003ctd\u003e11 liters\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003ctd\u003e208–240V, 3400W, 17A\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003ePlug\u003c\/th\u003e\n\u003ctd\u003eNEMA 6-20\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eRequired; dedicated 3\/8 in cold-water line\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eDrain\u003c\/th\u003e\n\u003ctd\u003eRequired; open gravity drain\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eSoft infusion\u003c\/th\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eCool-touch steam wands\u003c\/th\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eSite and water requirements\u003c\/h2\u003e\n\u003cp\u003ePlan the installation before delivery. The manufacturer calls for a dedicated cold-water supply with a shutoff valve and 3\/8-inch compression connection, 2–4 bar incoming pressure, and at least 1 gallon per minute of flow. Provide an open gravity drain with a minimum 1.25-inch inside diameter within 4 feet of the machine and a 2.5-inch counter utility opening for lines.\u003c\/p\u003e\n\u003cp\u003eFor warranty protection and reliable operation, incoming water should be professionally tested and treated. Nuova Simonelli specifies hardness no higher than 3 grains per gallon (50 ppm), total dissolved solids of 50–250 ppm, alkalinity of 10–150 ppm, chlorine below 0.50 ppm, and pH from 6.5–8.5. Filtration finer than 1 micron is recommended. A water softener is required when the supply exceeds the stated hardness limit.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is included\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eAppia Life 2 Group Volumetric espresso machine in the finish shown for the selected configuration\u003c\/li\u003e\n  \u003cli\u003eCommercial portafilters and filter baskets for single- and double-shot service\u003c\/li\u003e\n  \u003cli\u003eBlind filter basket and cleaning brush\u003c\/li\u003e\n  \u003cli\u003eManufacturer documentation\u003c\/li\u003e\n  \u003cli\u003eTwo-year Nuova Simonelli manufacturer warranty, subject to proper installation and water-quality requirements\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWater filtration, grinder, installation labor, and electrical or plumbing work are not included unless shown in a custom package quote.\u003c\/p\u003e\n\n\u003ch2\u003eDownloads\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-appia-life-brochure.pdf?v=1788530093\" target=\"_blank\" rel=\"noopener\"\u003eAppia Life brochure\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-appia-life-2-group-installation-requirements.pdf?v=1788530093\" target=\"_blank\" rel=\"noopener\"\u003e2 Group installation requirements and specification sheet\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-appia-life-2-3-group-user-manual.pdf?v=1788530093\" target=\"_blank\" rel=\"noopener\"\u003e2–3 Group user manual\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-appia-life-2-3-group-volumetric-electrical-diagram.pdf?v=1788530093\" target=\"_blank\" rel=\"noopener\"\u003e2–3 Group volumetric electrical diagram\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-appia-life-2-group-pm-checklist.pdf?v=1788530093\" target=\"_blank\" rel=\"noopener\"\u003e2 Group preventive-maintenance checklist\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-appia-life-certificate-of-compliance.pdf?v=1788530093\" target=\"_blank\" rel=\"noopener\"\u003eCertificate of compliance\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eIs this the Compact Appia Life?\u003c\/h3\u003e\n\u003cp\u003eNo. This is the 31-inch-wide, full-size 2-group model with an 11-liter boiler. The \u003ca href=\"\/products\/nuova-simonelli-appia-life-compact\"\u003eCompact 2 Group\u003c\/a\u003e is 22 inches wide and uses a 7.5-liter boiler.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between standard volumetric and the timer model?\u003c\/h3\u003e\n\u003cp\u003eBoth configurations stop brewing automatically at a programmed volume. The timer version also displays shot time, giving the barista an immediate reference when dialing in espresso and checking consistency.\u003c\/p\u003e\n\u003ch3\u003eCan the 2-group Appia Life operate on 110V?\u003c\/h3\u003e\n\u003cp\u003eNo. The full-size 2-group model requires a 208–240V supply and a NEMA 6-20 connection. Have a licensed electrician verify the circuit before installation.\u003c\/p\u003e\n\u003ch3\u003eDoes it need plumbing and a drain?\u003c\/h3\u003e\n\u003cp\u003eYes. This is a plumbed commercial machine and requires both a dedicated filtered-water connection and an open gravity drain.\u003c\/p\u003e\n\u003ch3\u003eWhich Appia Life is best for a smaller bar?\u003c\/h3\u003e\n\u003cp\u003eChoose the \u003ca href=\"\/products\/nuova-simonelli-appia-life-compact\"\u003eAppia Life Compact\u003c\/a\u003e when counter width is the primary limitation. Choose the \u003ca href=\"\/products\/nuova-simonelli-appia-life-volumetric-1-group\"\u003e1 Group Volumetric\u003c\/a\u003e for lower drink volume and the smallest utility requirement.\u003c\/p\u003e\n\u003cp\u003eNeed help matching the machine, grinder, filtration, and electrical plan? Browse our \u003ca href=\"\/collections\/nuova-simonelli\"\u003eNuova Simonelli collection\u003c\/a\u003e or call \u003ca href=\"tel:+18159544086\"\u003e(815) 954-4086\u003c\/a\u003e (\u003ca href=\"\/pages\/the-ultimate-guide-to-mobile-coffee-equipment-business-essentials\"\u003eMeet Dylan\u003c\/a\u003e) for an equipment package.\u003c\/p\u003e\u003csection class=\"seo-product-guide\" data-seo-audit-updated=\"2026-09-14\"\u003e\n\u003ch2\u003eIs the Nuova Simonelli Appia Life 2 Group Volumetric right for you?\u003c\/h2\u003e\n\u003cp\u003eNuova Simonelli Appia Life 2 Group Volumetric Espresso Machine should be evaluated as part of a complete coffee workflow, not by one specification alone. It is a candidate for cafés, mobile coffee businesses and other commercial operators comparing heating design, temperature control, pump configuration, steam capacity and expected drink volume. Confirm every product-specific capacity, dimension, electrical and installation detail in the published specifications above.\u003c\/p\u003e\n\n\u003ch2\u003eNuova Simonelli Appia Life 2 Group Volumetric buying considerations\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkflow fit:\u003c\/strong\u003e Decide whether its controls and dosing style match how often you switch coffees, recipes or drink types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Match the published capacity and duty cycle to your busiest expected period rather than your average use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Verify counter space, power, water and clearance requirements from the specifications above.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwnership:\u003c\/strong\u003e Include cleaning, routine maintenance and replacement wear items in the buying decision.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompare the Nuova Simonelli Appia Life 2 Group Volumetric with related equipment\u003c\/h2\u003e\n\u003cp\u003eBrowse the \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial espresso machine collection\u003c\/a\u003e for alternatives. A useful next comparison is \u003ca href=\"https:\/\/espressooutlet.com\/products\/nuova-simonelli-appia-life-volumetric-1-group\"\u003eNuova Simonelli Appia Life 1 Group Volumetric Espresso Machine\u003c\/a\u003e; focus on differences in heating design, temperature control, pump configuration, steam capacity and expected drink volume rather than price alone.\u003c\/p\u003e\n\u003ch2\u003eNuova Simonelli Appia Life 2 Group Volumetric FAQs\u003c\/h2\u003e\n\u003ch3\u003eWho is the Nuova Simonelli Appia Life 2 Group Volumetric best suited for?\u003c\/h3\u003e\n\u003cp\u003eIt is best suited for cafés, mobile coffee businesses and other commercial operators whose priorities match the specifications and workflow described above. Buyers with substantially different volume or installation needs should compare the related category before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhat should I verify before installing the Nuova Simonelli Appia Life 2 Group Volumetric?\u003c\/h3\u003e\n\u003cp\u003eConfirm the listed voltage, circuit, water, drain and clearance requirements. Commercial installations should be reviewed with the installer before the machine ships.\u003c\/p\u003e\n\u003ch3\u003eWhat should I compare before choosing this espresso machine?\u003c\/h3\u003e\n\u003cp\u003eCompare warm-up routine, brew and steam capacity, temperature controls, water connection, maintenance access and the number of drinks made back to back.\u003c\/p\u003e\n\u003ch3\u003eWhat maintenance should be planned?\u003c\/h3\u003e\n\u003cp\u003eFollow the manufacturer’s cleaning schedule, use suitable water where applicable, keep the work area clean and replace normal wear components when performance changes.\u003c\/p\u003e\n\u003ch3\u003eWhere can I get help choosing or setting up this model?\u003c\/h3\u003e\n\u003cp\u003eEspresso Outlet can help compare equipment, review application fit and explain the support and warranty terms that apply to this listing.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Nuova Simonelli","offers":[{"title":"Standard Volumetric - Black","offer_id":40379981889611,"sku":"MAPPI19VOL02ND0001","price":9360.0,"currency_code":"USD","in_stock":true},{"title":"Volumetric with Shot Timer - White","offer_id":43154536824907,"sku":"MAPPI23TIM020119","price":10260.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/AppiaLife_2grAlti_nero_fronte_1.webp?v=1788532513"},{"product_id":"nuova-simonelli-aurelia-wave-volumetric","title":"Nuova Simonelli Aurelia Wave Volumetric Espresso Machine","description":"\u003cp\u003eThe \u003cstrong\u003eNuova Simonelli Aurelia Wave Volumetric espresso machine\u003c\/strong\u003e combines programmed shot dosing with the durable, ergonomic Aurelia platform. It is designed for medium- to high-volume cafés that want faster multitasking and consistent beverage recipes without moving to the Digit touchscreen interface. The barista can start a programmed dose and immediately steam milk, prepare the next portafilter or serve a customer while the machine completes the extraction.\u003c\/p\u003e\n\u003ch2\u003eVolumetric workflow for busy coffee bars\u003c\/h2\u003e\n\u003cp\u003eUnlike the Semi-Automatic model, the Volumetric measures each programmed dose and ends the brew cycle automatically. Its TFT display supports machine information and programming, while the Soft Infusion System (SIS) helps reduce the effect of minor puck-preparation inconsistencies. The result is a practical balance of control, speed and training efficiency for multi-barista teams.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable volumetric dosing:\u003c\/strong\u003e improves repeatability and frees the barista to multitask.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTFT display:\u003c\/strong\u003e provides a dedicated interface for programming and operating information.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower-saving settings:\u003c\/strong\u003e help manage energy use during quieter periods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutosteam capable:\u003c\/strong\u003e compatible with optional steam automation configurations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIS soft infusion and reverse mirror:\u003c\/strong\u003e support extraction consistency and visual quality control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised groups and cool-touch wands:\u003c\/strong\u003e improve cup flexibility and daily ergonomics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic cleaning:\u003c\/strong\u003e streamlines routine group washing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e2 Group vs. 3 Group configuration\u003c\/h2\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eRequirement\u003c\/th\u003e\n\u003cth\u003e2 Group\u003c\/th\u003e\n\u003cth\u003e3 Group\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eNominal dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e32 × 24 × 22 in\u003c\/td\u003e\n\u003ctd\u003e41 × 24 × 22 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApproximate net weight\u003c\/td\u003e\n\u003ctd\u003e172 lb\u003c\/td\u003e\n\u003ctd\u003e203 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam boiler\u003c\/td\u003e\n\u003ctd\u003e14 L copper\u003c\/td\u003e\n\u003ctd\u003e17 L copper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e220 V (208–240 V), 4,700 W, 22 A\u003c\/td\u003e\n\u003ctd\u003e220 V (208–240 V), 5,400 W, 25 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReceptacle\u003c\/td\u003e\n\u003ctd\u003eNEMA L6-30 within 3 ft\u003c\/td\u003e\n\u003ctd\u003eNEMA L6-30 within 3 ft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e dedicated 3\/8-inch cold-water line with shutoff valve and compression fitting; 2–4 bar line pressure; minimum 1 GPM flow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater quality:\u003c\/strong\u003e filtration no larger than 1 micron; hardness no more than 3 gpg or 50 ppm; TDS 50–250 ppm; alkalinity 10–150 ppm; chlorine no more than 0.50 ppm; pH 6.5–8.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrain:\u003c\/strong\u003e open gravity drain with at least 1.25-inch inside diameter, within 4 ft of the machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter:\u003c\/strong\u003e allow the full nominal footprint and a 2.5-inch utility hole. Installation must follow local electrical, plumbing and backflow-prevention codes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eHave a qualified commercial espresso-machine installer confirm the final site plan and the data plate for the exact machine supplied.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eSteam, color and project options\u003c\/h2\u003e\n\u003cp\u003eBlack is standard; red or pearl-white side panels and base are available factory choices. Nuova Simonelli also lists left- and right-side steam upgrades for the Volumetric, including Selector Straight Autosteam, Gooseneck Autosteam and EasyCream. Water filtration, pod kits and installation\/service plans can be quoted for the final project. Because these accessories have site-specific pricing and installation implications, the online machine selector stays limited to the correct \u003cstrong\u003e2 Group\u003c\/strong\u003e and \u003cstrong\u003e3 Group\u003c\/strong\u003e base configurations.\u003c\/p\u003e\n\u003ch2\u003eWhat is included\u003c\/h2\u003e\u003cp\u003eThe official user manual lists the machine, a tamper, one single basket, one double basket per group, one blind basket per group, basket springs, portafilters totaling the number of groups plus one, double spouts, one single spout, a 3\/8-inch inlet hose and a 3\/4-inch drain hose. Final contents can vary by production revision.\u003c\/p\u003e\n\u003ch2\u003eAurelia Wave Volumetric downloads\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-aurelia-wave-brochure.pdf?v=1788527799\" target=\"_blank\" rel=\"noopener\"\u003eAurelia Wave brochure (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-aurelia-wave-semi-volumetric-user-manual.pdf?v=1788527800\" target=\"_blank\" rel=\"noopener\"\u003eSemi-Automatic \u0026amp; Volumetric user manual (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-aurelia-wave-2-group-installation-requirements.pdf?v=1788527799\" target=\"_blank\" rel=\"noopener\"\u003e2 Group installation requirements (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-aurelia-wave-3-group-installation-requirements.pdf?v=1788527799\" target=\"_blank\" rel=\"noopener\"\u003e3 Group installation requirements (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-aurelia-wave-volumetric-2-group-electrical-diagram.pdf?v=1788527799\" target=\"_blank\" rel=\"noopener\"\u003eVolumetric 2 Group electrical diagram (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-aurelia-wave-volumetric-3-group-electrical-diagram.pdf?v=1788527800\" target=\"_blank\" rel=\"noopener\"\u003eVolumetric 3 Group electrical diagram (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-aurelia-wave-volumetric-digit-hydraulic-diagram.pdf?v=1788527799\" target=\"_blank\" rel=\"noopener\"\u003eVolumetric\/Digit hydraulic diagram (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-aurelia-wave-volumetric-automatic-cleaning.pdf?v=1788527799\" target=\"_blank\" rel=\"noopener\"\u003eVolumetric automatic-cleaning guide (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-aurelia-wave-reset-maintenance-alarm.pdf?v=1788527799\" target=\"_blank\" rel=\"noopener\"\u003eMaintenance alarm reset guide (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-aurelia-wave-certificate-of-compliance.pdf?v=1788527799\" target=\"_blank\" rel=\"noopener\"\u003eCertificate of compliance (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.simonelliusa.com\/PDFs\/Aurelia%20Wave\/AURELIA%20WAVE%20PARTS%20BOOK\" target=\"_blank\" rel=\"noopener\"\u003eCurrent Aurelia Wave parts book (manufacturer PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompare Aurelia Wave versions\u003c\/h2\u003e\n\u003cp\u003eThe Volumetric is the middle of the three current configurations: it adds programmed dosing and a TFT display over the \u003ca href=\"\/products\/nuova-simonelli-aurelia-wave-semi-automatic\"\u003eAurelia Wave Semi-Automatic\u003c\/a\u003e, while keeping a more conventional interface than the \u003ca href=\"\/products\/nuova-simonelli-aurelia-wave-digit\"\u003eAurelia Wave Digit\u003c\/a\u003e. The Digit is the choice when touchscreen operation, auto-purge and enhanced diagnostics are priorities. Explore all \u003ca href=\"\/collections\/nuova-simonelli\"\u003eNuova Simonelli products\u003c\/a\u003e and \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial espresso machines\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eWhat does volumetric dosing change?\u003c\/h3\u003e\u003cp\u003eThe machine measures a programmed dose and stops the extraction automatically. That lets a barista steam milk or begin another task without manually ending every shot.\u003c\/p\u003e\n\u003ch3\u003eDoes the Volumetric have a touchscreen?\u003c\/h3\u003e\u003cp\u003eNo. It uses a TFT display. The Aurelia Wave Digit is the touchscreen version.\u003c\/p\u003e\n\u003ch3\u003eCan the Volumetric be ordered with automated milk steaming?\u003c\/h3\u003e\u003cp\u003eYes. The current factory options include multiple Autosteam and EasyCream choices. Contact us to match the steam system to your menu and production goals.\u003c\/p\u003e\n\u003ch3\u003eWhat must be ready before installation?\u003c\/h3\u003e\u003cp\u003eA dedicated 220 V L6-30 circuit, correctly sized cold-water line, treatment that meets the listed water specifications, an open gravity drain and adequate counter space must be in place before the installer arrives.\u003c\/p\u003e\u003csection class=\"seo-product-guide\" data-seo-audit-updated=\"2026-09-14\"\u003e\n\u003ch2\u003eIs the Nuova Simonelli Aurelia Wave Volumetric right for you?\u003c\/h2\u003e\n\u003cp\u003eThe right reason to choose Nuova Simonelli Aurelia Wave Volumetric Espresso Machine is a close match between its operating style and the way the buyer actually prepares coffee. It is a candidate for cafés, mobile coffee businesses and other commercial operators comparing heating design, temperature control, pump configuration, steam capacity and expected drink volume. Confirm every product-specific capacity, dimension, electrical and installation detail in the published specifications above.\u003c\/p\u003e\n\n\u003ch2\u003eNuova Simonelli Aurelia Wave Volumetric buying considerations\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkflow fit:\u003c\/strong\u003e Decide whether its controls and dosing style match how often you switch coffees, recipes or drink types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Match the published capacity and duty cycle to your busiest expected period rather than your average use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Verify counter space, power, water and clearance requirements from the specifications above.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwnership:\u003c\/strong\u003e Include cleaning, routine maintenance and replacement wear items in the buying decision.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompare the Nuova Simonelli Aurelia Wave Volumetric with related equipment\u003c\/h2\u003e\n\u003cp\u003eBrowse the \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial espresso machine collection\u003c\/a\u003e for alternatives. A useful next comparison is \u003ca href=\"https:\/\/espressooutlet.com\/products\/nuova-simonelli-aurelia-wave-digit\"\u003eNuova Simonelli Aurelia Wave Digit Espresso Machine\u003c\/a\u003e; focus on differences in heating design, temperature control, pump configuration, steam capacity and expected drink volume rather than price alone.\u003c\/p\u003e\n\u003ch2\u003eNuova Simonelli Aurelia Wave Volumetric FAQs\u003c\/h2\u003e\n\u003ch3\u003eWho is the Nuova Simonelli Aurelia Wave Volumetric best suited for?\u003c\/h3\u003e\n\u003cp\u003eIt is best suited for cafés, mobile coffee businesses and other commercial operators whose priorities match the specifications and workflow described above. Buyers with substantially different volume or installation needs should compare the related category before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhat should I verify before installing the Nuova Simonelli Aurelia Wave Volumetric?\u003c\/h3\u003e\n\u003cp\u003eConfirm the listed voltage, circuit, water, drain and clearance requirements. Commercial installations should be reviewed with the installer before the machine ships.\u003c\/p\u003e\n\u003ch3\u003eWhat should I compare before choosing this espresso machine?\u003c\/h3\u003e\n\u003cp\u003eCompare warm-up routine, brew and steam capacity, temperature controls, water connection, maintenance access and the number of drinks made back to back.\u003c\/p\u003e\n\u003ch3\u003eWhat maintenance should be planned?\u003c\/h3\u003e\n\u003cp\u003eFollow the manufacturer’s cleaning schedule, use suitable water where applicable, keep the work area clean and replace normal wear components when performance changes.\u003c\/p\u003e\n\u003ch3\u003eWhere can I get help choosing or setting up this model?\u003c\/h3\u003e\n\u003cp\u003eEspresso Outlet can help compare equipment, review application fit and explain the support and warranty terms that apply to this listing.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Nuova Simonelli","offers":[{"title":"2 Group","offer_id":40380133703755,"sku":"MAURE18VOL02ND0001","price":13230.0,"currency_code":"USD","in_stock":true},{"title":"3 Group","offer_id":40380133736523,"sku":"MAURE18VOL03ND0001","price":15750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-aurelia-wave-vol-2-angle.jpg?v=1788527674"},{"product_id":"nuova-simonelli-appia-life-compact","title":"Nuova Simonelli Appia Life Compact 2 Group Espresso Machine","description":"\u003cp\u003eThe \u003cstrong\u003eNuova Simonelli Appia Life Compact\u003c\/strong\u003e puts two raised group heads into a 22-inch-wide commercial espresso machine. It is designed for cafes, restaurants, bakeries, mobile coffee operations, and service counters that need two-group workflow without the width of a full-size machine. This page combines the five current Compact configurations while keeping incompatible choices out of the selector.\u003c\/p\u003e\n\u003ch2\u003eWhy choose the Appia Life Compact?\u003c\/h2\u003e\n\u003cp\u003eThe Compact preserves the practical Appia Life platform in a smaller footprint: two groups, two steam positions, a hot-water outlet, Soft Infusion System (SIS), cool-touch steam wands, and elevated group heads for taller takeaway cups. Choose semi-automatic dosing for direct barista control, volumetric dosing for repeatable programmed portions, or volumetric with AutoSteam when consistent milk texturing and easier staff training are priorities.\u003c\/p\u003e\n\u003ch3\u003eFive valid factory configurations\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDosing\u003c\/th\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003cth\u003eSteam system\u003c\/th\u003e\n\u003cth\u003eSKU\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSemi-Automatic\u003c\/td\u003e\n\u003ctd\u003e220V\u003c\/td\u003e\n\u003ctd\u003eManual steam\u003c\/td\u003e\n\u003ctd\u003eMAPPC19SEM02ND0001\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolumetric\u003c\/td\u003e\n\u003ctd\u003e110V\u003c\/td\u003e\n\u003ctd\u003eManual steam\u003c\/td\u003e\n\u003ctd\u003eMAPPC19VOL02ND0002\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolumetric\u003c\/td\u003e\n\u003ctd\u003e220V\u003c\/td\u003e\n\u003ctd\u003eManual steam\u003c\/td\u003e\n\u003ctd\u003eMAPPC19VOL02ND0001\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolumetric\u003c\/td\u003e\n\u003ctd\u003e110V\u003c\/td\u003e\n\u003ctd\u003eAutoSteam\u003c\/td\u003e\n\u003ctd\u003eMAPPC19VOL02ND0004\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolumetric\u003c\/td\u003e\n\u003ctd\u003e220V\u003c\/td\u003e\n\u003ctd\u003eAutoSteam\u003c\/td\u003e\n\u003ctd\u003eMAPPC19VOL02ND0003\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e the semi-automatic Compact is a 220V build. AutoSteam is offered only with volumetric dosing. Select the complete power and steam combination shown above rather than treating those choices as interchangeable accessories.\u003c\/p\u003e\n\u003ch2\u003eSpecifications and site requirements\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eGroups\u003c\/th\u003e\n\u003ctd\u003e2 raised groups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNominal dimensions\u003c\/th\u003e\n\u003ctd\u003e22 in. W x 22 in. D x 21 in. H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInstallation-sheet footprint\u003c\/th\u003e\n\u003ctd\u003e22 in. W x 21 in. D x 20 in. H; 2.5 in. utility hole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSteam boiler\u003c\/th\u003e\n\u003ctd\u003e7.5 liters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e110V versions\u003c\/th\u003e\n\u003ctd\u003e110-125V, 1500W, 13A, NEMA 5-15 receptacle within 3 ft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e220V versions\u003c\/th\u003e\n\u003ctd\u003e208-240V, 3000W, 14A, NEMA 6-20 receptacle within 3 ft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eDedicated 3\/8 in. cold-water line with shutoff and compression fitting; 2-4 bar; minimum 1 GPM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDrain\u003c\/th\u003e\n\u003ctd\u003eOpen gravity drain, minimum 1.25 in. inside diameter, within 4 ft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eWater quality requirements\u003c\/h3\u003e\n\u003cp\u003eUse filtration sized for the site. Nuova Simonelli specifies hardness no higher than 3 gpg\/50 ppm, filtration below 1 micron, TDS of 50-250 ppm, alkalinity of 10-150 ppm, chlorine below 0.50 ppm, and pH of 6.5-8.5. Water outside those limits can create scale or corrosion and can affect warranty coverage.\u003c\/p\u003e\n\u003ch3\u003eWhat is included?\u003c\/h3\u003e\n\u003cp\u003eThe manual lists the machine, tamper, single basket, double baskets and blind baskets by group count, springs and portafilters, double and single spouts, a 3\/8-inch inlet hose, and a 25 mm drain hose. Final installation should be performed by qualified tradespeople and comply with local electrical, plumbing, and backflow-prevention codes.\u003c\/p\u003e\n\u003ch2\u003eFactory colors and project options\u003c\/h2\u003e\n\u003cp\u003eBlack is the standard presentation. Red or pearl-white side panels can be specified through the factory program. Water filtration and installation planning are separate project choices; contact us before ordering if you need help matching the machine, grinder, filtration, and electrical plan.\u003c\/p\u003e\n\u003ch2\u003eAppia Life Compact downloads\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-appia-life-brochure.pdf?v=1788530093\"\u003eAppia Life brochure (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-appia-life-compact-110v-installation-requirements.pdf?v=1788530093\"\u003eCompact 110V installation requirements (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-appia-life-compact-220v-installation-requirements.pdf?v=1788530093\"\u003eCompact 220V installation requirements (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-appia-life-compact-user-manual.pdf?v=1788530093\"\u003eCompact user manual (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-appia-life-compact-parts-book.pdf?v=1788530093\"\u003eCompact parts book (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-appia-life-compact-semi-electrical-diagram.pdf?v=1788530093\"\u003eCompact semi-automatic electrical diagram (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-appia-life-compact-volumetric-electrical-diagram.pdf?v=1788530093\"\u003eCompact volumetric electrical diagram (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-appia-life-certificate-of-compliance.pdf?v=1788530093\"\u003eCertificate of compliance (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eCan the Compact operate on a standard 110V outlet?\u003c\/h3\u003e\u003cp\u003eOnly the 110V volumetric configurations use a NEMA 5-15 receptacle. The semi-automatic Compact and all 220V Compact versions require the specified NEMA 6-20 circuit.\u003c\/p\u003e\n\u003ch3\u003eIs the Compact a portable or pour-over machine?\u003c\/h3\u003e\u003cp\u003eNo. Every version requires a dedicated water connection and gravity drain.\u003c\/p\u003e\n\u003ch3\u003eHow does it compare with the standard Appia Life?\u003c\/h3\u003e\u003cp\u003eThe Compact is the two-group choice for restricted counters. Compare it with the \u003ca href=\"\/products\/nuova-simonelli-appia-life-semi-automatic\"\u003eAppia Life Semi-Automatic\u003c\/a\u003e, the \u003ca href=\"\/products\/nuova-simonelli-appia-life-volumetric-1-group\"\u003e1 Group Volumetric\u003c\/a\u003e, and the \u003ca href=\"\/products\/nuova-simonelli-appia-life-volumetric-2-group\"\u003estandard 2 Group Volumetric\u003c\/a\u003e. Browse all \u003ca href=\"\/collections\/nuova-simonelli\"\u003eNuova Simonelli equipment\u003c\/a\u003e or \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial espresso machines\u003c\/a\u003e.\u003c\/p\u003e\u003csection class=\"seo-product-guide\" data-seo-audit-updated=\"2026-09-14\"\u003e\n\u003ch2\u003eIs the Nuova Simonelli Appia Life Compact 2 Group right for you?\u003c\/h2\u003e\n\u003cp\u003eNuova Simonelli Appia Life Compact 2 Group Espresso Machine is most useful when its capacity, controls and day-to-day workflow align with the buyer’s priorities. It is a candidate for cafés, mobile coffee businesses and other commercial operators comparing heating design, temperature control, pump configuration, steam capacity and expected drink volume. Confirm every product-specific capacity, dimension, electrical and installation detail in the published specifications above.\u003c\/p\u003e\n\n\u003ch2\u003eNuova Simonelli Appia Life Compact 2 Group buying considerations\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkflow fit:\u003c\/strong\u003e Decide whether its controls and dosing style match how often you switch coffees, recipes or drink types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Match the published capacity and duty cycle to your busiest expected period rather than your average use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Verify counter space, power, water and clearance requirements from the specifications above.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwnership:\u003c\/strong\u003e Include cleaning, routine maintenance and replacement wear items in the buying decision.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompare the Nuova Simonelli Appia Life Compact 2 Group with related equipment\u003c\/h2\u003e\n\u003cp\u003eBrowse the \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial espresso machine collection\u003c\/a\u003e for alternatives. A useful next comparison is \u003ca href=\"https:\/\/espressooutlet.com\/products\/nuova-simonelli-appia-life-volumetric-1-group\"\u003eNuova Simonelli Appia Life 1 Group Volumetric Espresso Machine\u003c\/a\u003e; focus on differences in heating design, temperature control, pump configuration, steam capacity and expected drink volume rather than price alone.\u003c\/p\u003e\n\u003ch2\u003eNuova Simonelli Appia Life Compact 2 Group FAQs\u003c\/h2\u003e\n\u003ch3\u003eWho is the Nuova Simonelli Appia Life Compact 2 Group best suited for?\u003c\/h3\u003e\n\u003cp\u003eIt is best suited for cafés, mobile coffee businesses and other commercial operators whose priorities match the specifications and workflow described above. Buyers with substantially different volume or installation needs should compare the related category before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhat should I verify before installing the Nuova Simonelli Appia Life Compact 2 Group?\u003c\/h3\u003e\n\u003cp\u003eConfirm the listed voltage, circuit, water, drain and clearance requirements. Commercial installations should be reviewed with the installer before the machine ships.\u003c\/p\u003e\n\u003ch3\u003eWhat should I compare before choosing this espresso machine?\u003c\/h3\u003e\n\u003cp\u003eCompare warm-up routine, brew and steam capacity, temperature controls, water connection, maintenance access and the number of drinks made back to back.\u003c\/p\u003e\n\u003ch3\u003eWhat maintenance should be planned?\u003c\/h3\u003e\n\u003cp\u003eFollow the manufacturer’s cleaning schedule, use suitable water where applicable, keep the work area clean and replace normal wear components when performance changes.\u003c\/p\u003e\n\u003ch3\u003eWhere can I get help choosing or setting up this model?\u003c\/h3\u003e\n\u003cp\u003eEspresso Outlet can help compare equipment, review application fit and explain the support and warranty terms that apply to this listing.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Nuova Simonelli","offers":[{"title":"Semi-Automatic \/ 220V - Manual Steam","offer_id":42181506039883,"sku":"MAPPC19SEM02ND0001","price":7200.0,"currency_code":"USD","in_stock":true},{"title":"Volumetric \/ 220V - Manual Steam","offer_id":40380211822667,"sku":"MAPPC19VOL02ND0001","price":7920.0,"currency_code":"USD","in_stock":true},{"title":"Volumetric \/ 110V - Manual Steam","offer_id":40380211855435,"sku":"MAPPC19VOL02ND0002","price":7920.0,"currency_code":"USD","in_stock":true},{"title":"Volumetric \/ 220V - AutoSteam","offer_id":40380211888203,"sku":"MAPPC19VOL02ND0003","price":8640.0,"currency_code":"USD","in_stock":true},{"title":"Volumetric \/ 110V - AutoSteam","offer_id":40380211920971,"sku":"MAPPC19VOL02ND0004","price":8640.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-appia-life-compact-volumetric-black.png?v=1788529979"},{"product_id":"nuova-simonelli-aurelia-wave-digit","title":"Nuova Simonelli Aurelia Wave Digit Espresso Machine","description":"\u003cp\u003eThe \u003cstrong\u003eNuova Simonelli Aurelia Wave Digit espresso machine\u003c\/strong\u003e is the most advanced of the three current non-T3 Aurelia Wave configurations. It adds touchscreen control, auto-purge and enhanced diagnostics to the high-volume Aurelia platform, making it a strong choice for busy specialty cafés, multi-unit operators and teams that need deeper control with a clear, repeatable interface.\u003c\/p\u003e\n\u003ch2\u003eTouchscreen control and operational visibility\u003c\/h2\u003e\n\u003cp\u003eThe Digit gives baristas and managers quick access to recipe settings, operating information and cleaning functions from its touch interface. Programmed volumetric dosing supports consistent output during rushes, while automatic purge cleans the group screen after the portafilter is removed. Enhanced diagnostics and maintenance information help operators identify issues earlier and support a more disciplined service schedule.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTouchscreen display:\u003c\/strong\u003e centralizes programming and daily machine controls.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolumetric dosing:\u003c\/strong\u003e ends programmed shots automatically for easier multitasking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto-purge:\u003c\/strong\u003e rinses the group area after portafilter removal to support a cleaner workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhanced diagnostics:\u003c\/strong\u003e provides more operational and service information than the other non-T3 versions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIS soft infusion:\u003c\/strong\u003e helps moderate minor differences in puck preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised groups, cool-touch wands and reverse mirror:\u003c\/strong\u003e improve cup clearance, ergonomics and extraction visibility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic cleaning:\u003c\/strong\u003e guides routine group washing from the interface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e2 Group vs. 3 Group configuration\u003c\/h2\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eRequirement\u003c\/th\u003e\n\u003cth\u003e2 Group\u003c\/th\u003e\n\u003cth\u003e3 Group\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eNominal dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e32 × 24 × 22 in\u003c\/td\u003e\n\u003ctd\u003e41 × 24 × 22 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApproximate net weight\u003c\/td\u003e\n\u003ctd\u003e172 lb\u003c\/td\u003e\n\u003ctd\u003e203 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam boiler\u003c\/td\u003e\n\u003ctd\u003e14 L copper\u003c\/td\u003e\n\u003ctd\u003e17 L copper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e220 V (208–240 V), 4,700 W, 22 A\u003c\/td\u003e\n\u003ctd\u003e220 V (208–240 V), 5,400 W, 25 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReceptacle\u003c\/td\u003e\n\u003ctd\u003eNEMA L6-30 within 3 ft\u003c\/td\u003e\n\u003ctd\u003eNEMA L6-30 within 3 ft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e dedicated 3\/8-inch cold-water line with shutoff valve and compression fitting; 2–4 bar line pressure; minimum 1 GPM flow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater quality:\u003c\/strong\u003e filtration no larger than 1 micron; hardness no more than 3 gpg or 50 ppm; TDS 50–250 ppm; alkalinity 10–150 ppm; chlorine no more than 0.50 ppm; pH 6.5–8.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrain:\u003c\/strong\u003e open gravity drain with at least 1.25-inch inside diameter, within 4 ft of the machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter:\u003c\/strong\u003e allow the full nominal footprint and a 2.5-inch utility hole. Installation must follow local electrical, plumbing and backflow-prevention codes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eHave a qualified commercial espresso-machine installer confirm the final site plan and the data plate for the exact machine supplied.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eAvailable factory configuration choices\u003c\/h2\u003e\n\u003cp\u003eThe standard finish is black, with red or pearl-white side panels and base available as factory color choices. For milk-heavy menus, Nuova Simonelli lists left- and right-side Selector Straight Autosteam, Gooseneck Autosteam and EasyCream upgrades. Water-treatment packages, pod kits and installation\/service plans can also be quoted. Those project components remain separate from the two correct base machine variants: \u003cstrong\u003e2 Group\u003c\/strong\u003e and \u003cstrong\u003e3 Group\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhat is included\u003c\/h2\u003e\u003cp\u003eThe official user manual lists the machine, a tamper, one single basket, one double basket per group, one blind basket per group, basket springs, portafilters totaling the number of groups plus one, double spouts, one single spout, a 3\/8-inch inlet hose and a 3\/4-inch drain hose. Final contents can vary by production revision.\u003c\/p\u003e\n\u003ch2\u003eAurelia Wave Digit downloads\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-aurelia-wave-brochure.pdf?v=1788527799\" target=\"_blank\" rel=\"noopener\"\u003eAurelia Wave brochure (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-aurelia-wave-digit-user-manual.pdf?v=1788527800\" target=\"_blank\" rel=\"noopener\"\u003eDigit user manual (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-aurelia-wave-2-group-installation-requirements.pdf?v=1788527799\" target=\"_blank\" rel=\"noopener\"\u003e2 Group installation requirements (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-aurelia-wave-3-group-installation-requirements.pdf?v=1788527799\" target=\"_blank\" rel=\"noopener\"\u003e3 Group installation requirements (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-aurelia-wave-volumetric-digit-hydraulic-diagram.pdf?v=1788527799\" target=\"_blank\" rel=\"noopener\"\u003eVolumetric\/Digit hydraulic diagram (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-aurelia-wave-reset-maintenance-alarm.pdf?v=1788527799\" target=\"_blank\" rel=\"noopener\"\u003eMaintenance alarm reset guide (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-aurelia-wave-certificate-of-compliance.pdf?v=1788527799\" target=\"_blank\" rel=\"noopener\"\u003eCertificate of compliance (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.simonelliusa.com\/PDFs\/Aurelia%20Wave\/AURELIA%20WAVE%20PARTS%20BOOK\" target=\"_blank\" rel=\"noopener\"\u003eCurrent Aurelia Wave parts book (manufacturer PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDigit, Volumetric or Semi-Automatic?\u003c\/h2\u003e\n\u003cp\u003eChoose Digit for the richest interface, auto-purge and enhanced diagnostics. Choose the \u003ca href=\"\/products\/nuova-simonelli-aurelia-wave-volumetric\"\u003eAurelia Wave Volumetric\u003c\/a\u003e when programmed dosing and a TFT display are sufficient, or the \u003ca href=\"\/products\/nuova-simonelli-aurelia-wave-semi-automatic\"\u003eAurelia Wave Semi-Automatic\u003c\/a\u003e when experienced baristas prefer to start and stop every shot manually. See the full \u003ca href=\"\/collections\/nuova-simonelli\"\u003eNuova Simonelli collection\u003c\/a\u003e and our broader selection of \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial espresso machines\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eIs the Aurelia Wave Digit the T3 model?\u003c\/h3\u003e\u003cp\u003eNo. Digit and T3 are separate versions. This page covers only the current 2 Group and 3 Group Digit configurations and does not represent a T3 machine.\u003c\/p\u003e\n\u003ch3\u003eDoes the Digit include automatic group purging?\u003c\/h3\u003e\u003cp\u003eYes. Auto-purge is a defining Digit feature on the current U.S. configuration.\u003c\/p\u003e\n\u003ch3\u003eCan I add EasyCream?\u003c\/h3\u003e\u003cp\u003eEasyCream is listed as a factory steam-system option. Contact us before ordering so the correct side, configuration and installation details can be quoted.\u003c\/p\u003e\n\u003ch3\u003eWhich group size is best for a high-volume shop?\u003c\/h3\u003e\u003cp\u003eThe 3 Group provides an additional brew position and a larger 17 L steam boiler, but it also needs a wider counter and higher electrical draw. The 2 Group is more compact and often the better fit when bar space is limited.\u003c\/p\u003e\u003csection class=\"seo-product-guide\" data-seo-audit-updated=\"2026-09-14\"\u003e\n\u003ch2\u003eIs the Nuova Simonelli Aurelia Wave Digit right for you?\u003c\/h2\u003e\n\u003cp\u003eNuova Simonelli Aurelia Wave Digit Espresso Machine is most useful when its capacity, controls and day-to-day workflow align with the buyer’s priorities. It is a candidate for cafés, mobile coffee businesses and other commercial operators comparing heating design, temperature control, pump configuration, steam capacity and expected drink volume. Confirm every product-specific capacity, dimension, electrical and installation detail in the published specifications above.\u003c\/p\u003e\n\n\u003ch2\u003eNuova Simonelli Aurelia Wave Digit buying considerations\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkflow fit:\u003c\/strong\u003e Decide whether its controls and dosing style match how often you switch coffees, recipes or drink types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Match the published capacity and duty cycle to your busiest expected period rather than your average use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Verify counter space, power, water and clearance requirements from the specifications above.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwnership:\u003c\/strong\u003e Include cleaning, routine maintenance and replacement wear items in the buying decision.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompare the Nuova Simonelli Aurelia Wave Digit with related equipment\u003c\/h2\u003e\n\u003cp\u003eBrowse the \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial espresso machine collection\u003c\/a\u003e for alternatives. A useful next comparison is \u003ca href=\"https:\/\/espressooutlet.com\/products\/nuova-simonelli-aurelia-wave-volumetric\"\u003eNuova Simonelli Aurelia Wave Volumetric Espresso Machine\u003c\/a\u003e; focus on differences in heating design, temperature control, pump configuration, steam capacity and expected drink volume rather than price alone.\u003c\/p\u003e\n\u003ch2\u003eNuova Simonelli Aurelia Wave Digit FAQs\u003c\/h2\u003e\n\u003ch3\u003eWho is the Nuova Simonelli Aurelia Wave Digit best suited for?\u003c\/h3\u003e\n\u003cp\u003eIt is best suited for cafés, mobile coffee businesses and other commercial operators whose priorities match the specifications and workflow described above. Buyers with substantially different volume or installation needs should compare the related category before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhat should I verify before installing the Nuova Simonelli Aurelia Wave Digit?\u003c\/h3\u003e\n\u003cp\u003eConfirm the listed voltage, circuit, water, drain and clearance requirements. Commercial installations should be reviewed with the installer before the machine ships.\u003c\/p\u003e\n\u003ch3\u003eWhat should I compare before choosing this espresso machine?\u003c\/h3\u003e\n\u003cp\u003eCompare warm-up routine, brew and steam capacity, temperature controls, water connection, maintenance access and the number of drinks made back to back.\u003c\/p\u003e\n\u003ch3\u003eWhat maintenance should be planned?\u003c\/h3\u003e\n\u003cp\u003eFollow the manufacturer’s cleaning schedule, use suitable water where applicable, keep the work area clean and replace normal wear components when performance changes.\u003c\/p\u003e\n\u003ch3\u003eWhere can I get help choosing or setting up this model?\u003c\/h3\u003e\n\u003cp\u003eEspresso Outlet can help compare equipment, review application fit and explain the support and warranty terms that apply to this listing.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Nuova Simonelli","offers":[{"title":"2 Group","offer_id":40380240330827,"sku":"MAURE18VDG02ND0001","price":16560.0,"currency_code":"USD","in_stock":true},{"title":"3 Group","offer_id":40380240363595,"sku":"MAURE18VDG03ND0001","price":19305.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-aurelia-wave-digit-2-angle.jpg?v=1788527715"},{"product_id":"nuova-simonelli-aurelia-wave-semi-automatic","title":"Nuova Simonelli Aurelia Wave Semi-Automatic Espresso Machine","description":"\u003cp\u003eThe \u003cstrong\u003eNuova Simonelli Aurelia Wave Semi-Automatic espresso machine\u003c\/strong\u003e gives an experienced barista direct control over the beginning and end of every extraction. It is the streamlined Aurelia Wave for cafés that want proven high-volume steam and brew performance without programmed shot volumes or a digital display. Choose the 2 Group model for a focused bar and the 3 Group model when more simultaneous production is essential.\u003c\/p\u003e\n\u003ch2\u003eWhy choose the Aurelia Wave Semi-Automatic?\u003c\/h2\u003e\n\u003cp\u003eThis version is built around hands-on workflow. Each shot is stopped by the barista, making it a strong fit for specialty programs that value visual judgment, scale-based recipes and manual intervention. Nuova Simonelli's Soft Infusion System (SIS) helps manage minor tamping inconsistencies while the reverse mirror lets the operator monitor the extraction without bending below the group.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManual shot control:\u003c\/strong\u003e the barista starts and stops each brew cycle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIS soft infusion:\u003c\/strong\u003e supports more forgiving, repeatable extractions across a busy team.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised group heads:\u003c\/strong\u003e accommodate taller takeaway cups while remaining suitable for traditional cups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-touch steam wands:\u003c\/strong\u003e reduce heat transfer to the exterior of the wand during milk service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic cleaning program:\u003c\/strong\u003e simplifies end-of-day group maintenance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-volume boiler platform:\u003c\/strong\u003e a 14 L boiler in the 2 Group and 17 L in the 3 Group.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e2 Group vs. 3 Group configuration\u003c\/h2\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eRequirement\u003c\/th\u003e\n\u003cth\u003e2 Group\u003c\/th\u003e\n\u003cth\u003e3 Group\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eNominal dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e32 × 24 × 22 in\u003c\/td\u003e\n\u003ctd\u003e41 × 24 × 22 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApproximate net weight\u003c\/td\u003e\n\u003ctd\u003e172 lb\u003c\/td\u003e\n\u003ctd\u003e203 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam boiler\u003c\/td\u003e\n\u003ctd\u003e14 L copper\u003c\/td\u003e\n\u003ctd\u003e17 L copper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e220 V (208–240 V), 4,700 W, 22 A\u003c\/td\u003e\n\u003ctd\u003e220 V (208–240 V), 5,400 W, 25 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReceptacle\u003c\/td\u003e\n\u003ctd\u003eNEMA L6-30 within 3 ft\u003c\/td\u003e\n\u003ctd\u003eNEMA L6-30 within 3 ft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e dedicated 3\/8-inch cold-water line with shutoff valve and compression fitting; 2–4 bar line pressure; minimum 1 GPM flow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater quality:\u003c\/strong\u003e filtration no larger than 1 micron; hardness no more than 3 gpg or 50 ppm; TDS 50–250 ppm; alkalinity 10–150 ppm; chlorine no more than 0.50 ppm; pH 6.5–8.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrain:\u003c\/strong\u003e open gravity drain with at least 1.25-inch inside diameter, within 4 ft of the machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter:\u003c\/strong\u003e allow the full nominal footprint and a 2.5-inch utility hole. Installation must follow local electrical, plumbing and backflow-prevention codes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eHave a qualified commercial espresso-machine installer confirm the final site plan and the data plate for the exact machine supplied.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eFactory choices and accessories\u003c\/h2\u003e\n\u003cp\u003eBlack is the standard finish. Nuova Simonelli also lists red or pearl-white side panels and base as factory color choices. Pod kits, water-treatment equipment and extended installation\/service plans can be quoted separately. These are project options rather than separate machine versions, so the product selector remains focused on the two correct sellable configurations: \u003cstrong\u003e2 Group\u003c\/strong\u003e and \u003cstrong\u003e3 Group\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhat is included\u003c\/h2\u003e\u003cp\u003eThe official user manual lists the machine, a tamper, one single basket, one double basket per group, one blind basket per group, basket springs, portafilters totaling the number of groups plus one, double spouts, one single spout, a 3\/8-inch inlet hose and a 3\/4-inch drain hose. Final contents can vary by production revision.\u003c\/p\u003e\n\u003ch2\u003eAurelia Wave Semi-Automatic downloads\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-aurelia-wave-brochure.pdf?v=1788527799\" target=\"_blank\" rel=\"noopener\"\u003eAurelia Wave brochure (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-aurelia-wave-semi-volumetric-user-manual.pdf?v=1788527800\" target=\"_blank\" rel=\"noopener\"\u003eSemi-Automatic \u0026amp; Volumetric user manual (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-aurelia-wave-2-group-installation-requirements.pdf?v=1788527799\" target=\"_blank\" rel=\"noopener\"\u003e2 Group installation requirements (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-aurelia-wave-3-group-installation-requirements.pdf?v=1788527799\" target=\"_blank\" rel=\"noopener\"\u003e3 Group installation requirements (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-aurelia-wave-semi-2-group-electrical-diagram.pdf?v=1788527799\" target=\"_blank\" rel=\"noopener\"\u003eSemi 2 Group electrical diagram (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-aurelia-wave-semi-3-group-electrical-diagram.pdf?v=1788527799\" target=\"_blank\" rel=\"noopener\"\u003eSemi 3 Group electrical diagram (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-aurelia-wave-semi-hydraulic-diagram.pdf?v=1788527799\" target=\"_blank\" rel=\"noopener\"\u003eSemi hydraulic diagram (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-aurelia-wave-reset-maintenance-alarm.pdf?v=1788527799\" target=\"_blank\" rel=\"noopener\"\u003eMaintenance alarm reset guide (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-aurelia-wave-certificate-of-compliance.pdf?v=1788527799\" target=\"_blank\" rel=\"noopener\"\u003eCertificate of compliance (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.simonelliusa.com\/PDFs\/Aurelia%20Wave\/AURELIA%20WAVE%20PARTS%20BOOK\" target=\"_blank\" rel=\"noopener\"\u003eCurrent Aurelia Wave parts book (manufacturer PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhich Aurelia Wave is right for your café?\u003c\/h2\u003e\n\u003cp\u003eChoose Semi-Automatic when baristas want complete manual timing control and the simplest interface. For programmable shot volumes and a TFT display, see the \u003ca href=\"\/products\/nuova-simonelli-aurelia-wave-volumetric\"\u003eAurelia Wave Volumetric\u003c\/a\u003e. For touchscreen control, auto-purge and enhanced diagnostics, see the \u003ca href=\"\/products\/nuova-simonelli-aurelia-wave-digit\"\u003eAurelia Wave Digit\u003c\/a\u003e. Browse more \u003ca href=\"\/collections\/nuova-simonelli\"\u003eNuova Simonelli equipment\u003c\/a\u003e or compare our full \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial espresso machine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eDoes the Semi-Automatic stop shots automatically?\u003c\/h3\u003e\u003cp\u003eNo. The barista controls both the start and stop of extraction. If programmed dosing is a priority, the Volumetric or Digit version is the better match.\u003c\/p\u003e\n\u003ch3\u003eIs this machine plumbed in?\u003c\/h3\u003e\u003cp\u003eYes. Both group sizes require a dedicated water supply, proper filtration and an open gravity drain. Review the installation PDFs before scheduling delivery.\u003c\/p\u003e\n\u003ch3\u003eCan I order a different color?\u003c\/h3\u003e\u003cp\u003eYes. Black is standard, with red and pearl-white panel\/base choices listed by the manufacturer. Contact us to confirm lead time and final configuration.\u003c\/p\u003e\n\u003ch3\u003eIs professional installation recommended?\u003c\/h3\u003e\u003cp\u003eYes. Commercial 220 V power, plumbing, drainage, water treatment and local code compliance should be prepared and verified by qualified trades before installation.\u003c\/p\u003e\u003csection class=\"seo-product-guide\" data-seo-audit-updated=\"2026-09-14\"\u003e\n\u003ch2\u003eIs the Nuova Simonelli Aurelia Wave Semi-Automatic right for you?\u003c\/h2\u003e\n\u003cp\u003eThe right reason to choose Nuova Simonelli Aurelia Wave Semi-Automatic Espresso Machine is a close match between its operating style and the way the buyer actually prepares coffee. It is a candidate for cafés, mobile coffee businesses and other commercial operators comparing heating design, temperature control, pump configuration, steam capacity and expected drink volume. Confirm every product-specific capacity, dimension, electrical and installation detail in the published specifications above.\u003c\/p\u003e\n\n\u003ch2\u003eNuova Simonelli Aurelia Wave Semi-Automatic buying considerations\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkflow fit:\u003c\/strong\u003e Decide whether its controls and dosing style match how often you switch coffees, recipes or drink types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Match the published capacity and duty cycle to your busiest expected period rather than your average use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Verify counter space, power, water and clearance requirements from the specifications above.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwnership:\u003c\/strong\u003e Include cleaning, routine maintenance and replacement wear items in the buying decision.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompare the Nuova Simonelli Aurelia Wave Semi-Automatic with related equipment\u003c\/h2\u003e\n\u003cp\u003eBrowse the \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial espresso machine collection\u003c\/a\u003e for alternatives. A useful next comparison is \u003ca href=\"https:\/\/espressooutlet.com\/products\/nuova-simonelli-aurelia-wave-digit\"\u003eNuova Simonelli Aurelia Wave Digit Espresso Machine\u003c\/a\u003e; focus on differences in heating design, temperature control, pump configuration, steam capacity and expected drink volume rather than price alone.\u003c\/p\u003e\n\u003ch2\u003eNuova Simonelli Aurelia Wave Semi-Automatic FAQs\u003c\/h2\u003e\n\u003ch3\u003eWho is the Nuova Simonelli Aurelia Wave Semi-Automatic best suited for?\u003c\/h3\u003e\n\u003cp\u003eIt is best suited for cafés, mobile coffee businesses and other commercial operators whose priorities match the specifications and workflow described above. Buyers with substantially different volume or installation needs should compare the related category before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhat should I verify before installing the Nuova Simonelli Aurelia Wave Semi-Automatic?\u003c\/h3\u003e\n\u003cp\u003eConfirm the listed voltage, circuit, water, drain and clearance requirements. Commercial installations should be reviewed with the installer before the machine ships.\u003c\/p\u003e\n\u003ch3\u003eWhat should I compare before choosing this espresso machine?\u003c\/h3\u003e\n\u003cp\u003eCompare warm-up routine, brew and steam capacity, temperature controls, water connection, maintenance access and the number of drinks made back to back.\u003c\/p\u003e\n\u003ch3\u003eWhat maintenance should be planned?\u003c\/h3\u003e\n\u003cp\u003eFollow the manufacturer’s cleaning schedule, use suitable water where applicable, keep the work area clean and replace normal wear components when performance changes.\u003c\/p\u003e\n\u003ch3\u003eWhere can I get help choosing or setting up this model?\u003c\/h3\u003e\n\u003cp\u003eEspresso Outlet can help compare equipment, review application fit and explain the support and warranty terms that apply to this listing.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Nuova Simonelli","offers":[{"title":"2 Group","offer_id":40380253438027,"sku":"MAURE18SEM02ND0001","price":10350.0,"currency_code":"USD","in_stock":true},{"title":"3 Group","offer_id":40380253995083,"sku":"MAURE18SEM03ND0001","price":12150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-aurelia-wave-semi-2-angle.jpg?v=1788527657"},{"product_id":"nuova-simonelli-appia-life-semi-automatic","title":"Nuova Simonelli Appia Life Semi-Automatic Espresso Machine","description":"\u003cp\u003eThe \u003cstrong\u003eNuova Simonelli Appia Life Semi-Automatic\u003c\/strong\u003e gives the barista direct start-and-stop control over every extraction. It is a straightforward commercial machine for operators who value hands-on shot timing, dependable steam performance, raised groups, and the forgiving Soft Infusion System without paying for programmed volumetric dosing.\u003c\/p\u003e\n\u003ch2\u003eManual extraction control for professional baristas\u003c\/h2\u003e\n\u003cp\u003eOn a semi-automatic machine, the barista starts and stops the brew cycle. That makes this version well suited to trained teams that adjust recipes by coffee, dose, yield, and service conditions. SIS gently manages the opening phase of extraction, while cool-touch steam wands, raised group heads, a hot-water outlet, and an efficient work area support day-to-day cafe and restaurant use.\u003c\/p\u003e\n\u003ch3\u003eAvailable group sizes\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eConfiguration\u003c\/th\u003e\n\u003cth\u003eDimensions\u003c\/th\u003e\n\u003cth\u003eBoiler\u003c\/th\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eSKU\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 Group\u003c\/td\u003e\n\u003ctd\u003e16 in. W x 22 in. D x 21 in. H\u003c\/td\u003e\n\u003ctd\u003e5 L\u003c\/td\u003e\n\u003ctd\u003e110-125V, 1500W, 13A, NEMA 5-15\u003c\/td\u003e\n\u003ctd\u003eMAPPI19SEM01ND0001\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2 Group\u003c\/td\u003e\n\u003ctd\u003e31 in. W x 22 in. D x 21 in. H\u003c\/td\u003e\n\u003ctd\u003e11 L\u003c\/td\u003e\n\u003ctd\u003e208-240V, 3400W, 17A, NEMA 6-20\u003c\/td\u003e\n\u003ctd\u003eMAPPI19SEM02ND0001\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe 1 Group is the space-conscious choice for lower-volume commercial service. The 2 Group supports overlapping drink preparation and multiple baristas. Both are factory raised-group models; the previous “lowered” labeling has been removed because it did not match the current U.S. configuration.\u003c\/p\u003e\n\u003ch2\u003eInstallation requirements\u003c\/h2\u003e\n\u003cp\u003eThe electrical receptacle must be within three feet of the machine. Provide a dedicated 3\/8-inch cold-water line with shutoff valve and compression fitting, 2-4 bar line pressure, and at least 1 GPM flow. The open gravity drain must be at least 1.25 inches inside diameter and within four feet. The installation drawings call for a 2.5-inch counter utility hole.\u003c\/p\u003e\n\u003ch3\u003eWater specifications\u003c\/h3\u003e\n\u003cp\u003eUse properly sized filtration. Nuova Simonelli specifies hardness no higher than 3 gpg\/50 ppm, filtration below 1 micron, TDS of 50-250 ppm, alkalinity of 10-150 ppm, chlorine below 0.50 ppm, and pH of 6.5-8.5. Water outside the approved range can cause scale, corrosion, flavor problems, and warranty issues.\u003c\/p\u003e\n\u003ch3\u003eIncluded equipment\u003c\/h3\u003e\n\u003cp\u003eAccording to the user manuals, the package includes the espresso machine, tamper, single basket, double baskets and blind baskets based on group count, springs, portafilters, double and single spouts, a 3\/8-inch inlet hose, and a 25 mm drain hose. A qualified technician should make the final installation and verify all electrical, plumbing, drainage, and backflow requirements.\u003c\/p\u003e\n\u003ch2\u003eSemi-Automatic versus Volumetric\u003c\/h2\u003e\n\u003cp\u003eChoose Semi-Automatic when the barista should control extraction time for every shot. Choose Volumetric when programmed portions and multitasking are more important. AutoSteam is not offered on this Semi-Automatic page; it is available on compatible volumetric Appia Life configurations.\u003c\/p\u003e\n\u003ch2\u003eColors and commercial packages\u003c\/h2\u003e\n\u003cp\u003eBlack is standard. Red or pearl-white side panels can be specified through the factory program. Contact Espresso Outlet to plan the complete station, including grinder capacity, water treatment, knock box, electrical service, and installation.\u003c\/p\u003e\n\u003ch2\u003eAppia Life Semi-Automatic downloads\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-appia-life-brochure.pdf?v=1788530093\"\u003eAppia Life brochure (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-appia-life-1-group-installation-requirements.pdf?v=1788530093\"\u003e1 Group installation requirements (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-appia-life-2-group-installation-requirements.pdf?v=1788530093\"\u003e2 Group installation requirements (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-appia-life-1-group-user-manual.pdf?v=1788530093\"\u003e1 Group user manual (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-appia-life-2-3-group-user-manual.pdf?v=1788530093\"\u003e2-3 Group user manual (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-appia-life-1-group-semi-electrical-diagram.pdf?v=1788530093\"\u003e1 Group semi-automatic electrical diagram (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-appia-life-2-3-group-semi-electrical-diagram.pdf?v=1788530093\"\u003e2-3 Group semi-automatic electrical diagram (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-appia-life-2-group-pm-checklist.pdf?v=1788530093\"\u003e2 Group preventive-maintenance checklist (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-appia-life-certificate-of-compliance.pdf?v=1788530093\"\u003eCertificate of compliance (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eDoes semi-automatic mean the machine is easier than volumetric?\u003c\/h3\u003e\u003cp\u003eIt is mechanically straightforward, but it asks more of the barista because each shot must be stopped manually. Volumetric dosing generally makes consistency and multitasking easier.\u003c\/p\u003e\n\u003ch3\u003eCan I use the 2 Group on 110V?\u003c\/h3\u003e\u003cp\u003eNo. The current U.S. 2 Group Semi-Automatic is a 208-240V machine using the specified NEMA 6-20 receptacle.\u003c\/p\u003e\n\u003ch3\u003eWhich Appia Life is best for a narrow counter?\u003c\/h3\u003e\u003cp\u003eThe 16-inch-wide 1 Group is narrowest. If you need two groups in limited space, compare the \u003ca href=\"\/products\/nuova-simonelli-appia-life-compact\"\u003eAppia Life Compact\u003c\/a\u003e. For automatic shot volumes, see the \u003ca href=\"\/products\/nuova-simonelli-appia-life-volumetric-1-group\"\u003e1 Group Volumetric\u003c\/a\u003e or \u003ca href=\"\/products\/nuova-simonelli-appia-life-volumetric-2-group\"\u003e2 Group Volumetric\u003c\/a\u003e. Browse all \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial espresso machines\u003c\/a\u003e.\u003c\/p\u003e\u003csection class=\"seo-product-guide\" data-seo-audit-updated=\"2026-09-14\"\u003e\n\u003ch2\u003eIs the Nuova Simonelli Appia Life Semi-Automatic right for you?\u003c\/h2\u003e\n\u003cp\u003eNuova Simonelli Appia Life Semi-Automatic Espresso Machine should be evaluated as part of a complete coffee workflow, not by one specification alone. It is a candidate for cafés, mobile coffee businesses and other commercial operators comparing heating design, temperature control, pump configuration, steam capacity and expected drink volume. Confirm every product-specific capacity, dimension, electrical and installation detail in the published specifications above.\u003c\/p\u003e\n\n\u003ch2\u003eNuova Simonelli Appia Life Semi-Automatic buying considerations\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkflow fit:\u003c\/strong\u003e Decide whether its controls and dosing style match how often you switch coffees, recipes or drink types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Match the published capacity and duty cycle to your busiest expected period rather than your average use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Verify counter space, power, water and clearance requirements from the specifications above.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwnership:\u003c\/strong\u003e Include cleaning, routine maintenance and replacement wear items in the buying decision.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompare the Nuova Simonelli Appia Life Semi-Automatic with related equipment\u003c\/h2\u003e\n\u003cp\u003eBrowse the \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial espresso machine collection\u003c\/a\u003e for alternatives. A useful next comparison is \u003ca href=\"https:\/\/espressooutlet.com\/products\/nuova-simonelli-appia-life-compact\"\u003eNuova Simonelli Appia Life Compact 2 Group Espresso Machine\u003c\/a\u003e; focus on differences in heating design, temperature control, pump configuration, steam capacity and expected drink volume rather than price alone.\u003c\/p\u003e\n\u003ch2\u003eNuova Simonelli Appia Life Semi-Automatic FAQs\u003c\/h2\u003e\n\u003ch3\u003eWho is the Nuova Simonelli Appia Life Semi-Automatic best suited for?\u003c\/h3\u003e\n\u003cp\u003eIt is best suited for cafés, mobile coffee businesses and other commercial operators whose priorities match the specifications and workflow described above. Buyers with substantially different volume or installation needs should compare the related category before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhat should I verify before installing the Nuova Simonelli Appia Life Semi-Automatic?\u003c\/h3\u003e\n\u003cp\u003eConfirm the listed voltage, circuit, water, drain and clearance requirements. Commercial installations should be reviewed with the installer before the machine ships.\u003c\/p\u003e\n\u003ch3\u003eWhat should I compare before choosing this espresso machine?\u003c\/h3\u003e\n\u003cp\u003eCompare warm-up routine, brew and steam capacity, temperature controls, water connection, maintenance access and the number of drinks made back to back.\u003c\/p\u003e\n\u003ch3\u003eWhat maintenance should be planned?\u003c\/h3\u003e\n\u003cp\u003eFollow the manufacturer’s cleaning schedule, use suitable water where applicable, keep the work area clean and replace normal wear components when performance changes.\u003c\/p\u003e\n\u003ch3\u003eWhere can I get help choosing or setting up this model?\u003c\/h3\u003e\n\u003cp\u003eEspresso Outlet can help compare equipment, review application fit and explain the support and warranty terms that apply to this listing.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Nuova Simonelli","offers":[{"title":"1 Group","offer_id":40380273262667,"sku":"MAPPI19SEM01ND0001","price":4590.0,"currency_code":"USD","in_stock":true},{"title":"2 Group","offer_id":40380273295435,"sku":"MAPPI19SEM02ND0001","price":8145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-appia-life-1-group-semi-automatic.png?v=1788530001"},{"product_id":"rocket-boxer","title":"Rocket Boxer 2 Group Commercial Espresso Machine","description":"\u003csection class=\"eo-rocket-depth\" id=\"rocket-boxer-standard-guide\"\u003e\n\u003caside class=\"eo-dylan-contact-card\" aria-label=\"Talk with Dylan about commercial equipment\"\u003e\u003cdiv class=\"eo-dylan-contact-card__profile\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/espresso-outlet-commercial-sales-brew-head.jpg?v=1788890938\u0026amp;crop=region\u0026amp;crop_left=550\u0026amp;crop_top=750\u0026amp;crop_width=210\u0026amp;crop_height=252\u0026amp;width=144\u0026amp;height=172\" alt=\"Dylan, commercial equipment specialist at Espresso Outlet\" width=\"72\" height=\"86\" loading=\"lazy\" decoding=\"async\"\u003e\u003ca class=\"eo-dylan-contact-card__bio\" href=\"\/pages\/the-ultimate-guide-to-mobile-coffee-equipment-business-essentials\"\u003eMeet Dylan\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"eo-dylan-contact-card__content\"\u003e\n\u003cp\u003e\u003cstrong\u003eTalk with Dylan\u003c\/strong\u003e\u003cbr\u003eCommercial sales · Brew Head Espresso owner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommercial installation required:\u003c\/strong\u003e Confirm voltage, amperage, plug, treated-water supply, drain, counter cutouts, freight access and local code requirements before ordering. Contact Dylan for configuration and package support.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"tel:+18159544086\"\u003eCall 815-954-4086\u003c\/a\u003e · \u003ca href=\"sms:+18159544086\"\u003eText Dylan\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003ch2\u003eRocket Boxer 2 Group: Standard-Height Commercial Espresso in a Compact Footprint\u003c\/h2\u003e\n\u003cp\u003eThis Rocket Boxer listing is for the \u003cstrong\u003estandard-height two-group configuration\u003c\/strong\u003e. It pairs a 13.2-liter copper boiler with thermosiphon heat-exchange groups and programmed volumetric delivery. At 630mm wide, it is worth considering for a restaurant, bakery or compact café that needs two extraction positions but does not require the larger chassis and independent brew boilers of a flagship machine.\u003c\/p\u003e\n\u003cp\u003eThe standard-height arrangement suits espresso cups and a bar workflow that can transfer shots into taller vessels when necessary. It is not the separate Tall Cup Timer package. Confirm the selected clearance and timer options before ordering rather than transferring specifications from another Boxer page.\u003c\/p\u003e\n\u003ch2\u003eWhat the Standard Boxer Offers\u003c\/h2\u003e\n\u003ch3\u003eTwo extraction positions without a wide chassis\u003c\/h3\u003e\n\u003cp\u003eTwo groups allow staggered drink preparation: one extraction can run while the next basket is prepared. The compact body leaves more room elsewhere on the counter, but the working station still needs space for grinders, milk tools and handoff. Two operators should evaluate the available elbow room, not just the fact that two groups exist.\u003c\/p\u003e\n\u003ch3\u003eVolumetric service with manual flexibility\u003c\/h3\u003e\n\u003cp\u003eProgrammed water portions make repeated service easier to manage. Manual delivery remains useful when dialing in, rinsing or making a different recipe. A programmed portion is not a measurement of espresso weight, so establish the buttons around an actual recipe and verify the result when changing coffee or grind.\u003c\/p\u003e\n\u003ch3\u003eTraditional heat-exchanger temperature management\u003c\/h3\u003e\n\u003cp\u003eThe main boiler supports steaming and hot-water service, while thermosiphon circulation heats the groups. A pressurestat regulates the boiler. There are no independent coffee boilers to set to different temperatures, and a steam-pressure adjustment is not the same as choosing a dedicated brew-boiler setpoint.\u003c\/p\u003e\n\u003ch2\u003eSpecifications for This Standard-Height Listing\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eGroups\u003c\/th\u003e\n\u003ctd\u003e2; standard height\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCup clearance\u003c\/th\u003e\n\u003ctd\u003eApproximately 86mm; not the 120mm Tall Cup configuration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eShot timer\u003c\/th\u003e\n\u003ctd\u003eOptional across the manufacturer’s Boxer family; confirm the timer package for this listing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBoiler\u003c\/th\u003e\n\u003ctd\u003e13.2 L copper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eArchitecture \/ control\u003c\/th\u003e\n\u003ctd\u003eThermosiphon heat exchanger \/ pressurestat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePortion control\u003c\/th\u003e\n\u003ctd\u003eAutomatic volumetric and manual delivery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePower\u003c\/th\u003e\n\u003ctd\u003e4.3 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical\u003c\/th\u003e\n\u003ctd\u003eListed 220–240V commercial configuration; confirm phase, nameplate, connector and the specified circuit before installation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions\u003c\/th\u003e\n\u003ctd\u003e630 W × 490 D × 471 H mm; approximately 24.8 × 19.3 × 18.5 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eListed weight\u003c\/th\u003e\n\u003ctd\u003eApproximately 135 lb; obtain delivered and operating weights for final lifting and counter planning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCabinet and wands\u003c\/th\u003e\n\u003ctd\u003eAISI 304 stainless-steel body; stainless cool-touch steam wands\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater \/ drain\u003c\/th\u003e\n\u003ctd\u003eTreated direct-water supply \/ drain required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch2\u003eStandard Height vs. Tall Cup vs. Other Rocket Commercial Platforms\u003c\/h2\u003e\n\u003cp\u003eSelect the \u003ca href=\"\/products\/rocket-boxer-shot-timer-2-group-tall-cup\"\u003eBoxer 2 Group Tall Cup with shot timers\u003c\/a\u003e when the extra clearance and confirmed timer configuration suit your bar. The \u003ca href=\"\/products\/rocket-boxer-shot-timer-1-group-tall-cup\"\u003eone-group Boxer Timer\u003c\/a\u003e reduces width but gives up a brewing position and uses a different boiler and power configuration.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/products\/rocket-doppia-2-group\"\u003eRocket Doppia\u003c\/a\u003e separates coffee and steam into two boilers and uses saturated groups. The \u003ca href=\"\/products\/rocket-r9-2-group-espresso-machine\"\u003eRocket R9\u003c\/a\u003e provides separate coffee boilers for independent group temperatures. Those differences matter when you serve multiple recipes or need more direct thermal control; they do not automatically make an appropriately sized Boxer unsuitable for good espresso.\u003c\/p\u003e\n\u003ch2\u003ePlan the Complete Installation\u003c\/h2\u003e\n\u003cp\u003eDesign the water treatment around measured source water, provide an accessible shutoff and arrange the drain according to the installation requirements. Leave space to remove panels and service components. Confirm electrical service and actual delivered configuration before rough-in, and verify delivery access, lifting and loaded counter support.\u003c\/p\u003e\n\u003cp\u003eSize the \u003ca href=\"\/collections\/commercial-coffee-grinders\"\u003ecommercial grinder\u003c\/a\u003e for the peak service interval. An espresso menu with decaf or rotating coffee may need a second grinder even though the machine has only two groups. Document opening recipe checks, steam-wand cleaning, group backflushing and water-treatment replacement as part of staff training.\u003c\/p\u003e\n\u003cdetails class=\"eo-rocket-faq\"\u003e\u003csummary\u003eStandard-Height Rocket Boxer 2 Group FAQs\u003c\/summary\u003e\u003ch3\u003eChoosing the right Boxer\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eIs this the Tall Cup Boxer?\u003c\/summary\u003e\u003cp\u003eNo. The selected configuration is standard height, with approximately 86mm clearance. The Tall Cup model is listed separately. Choose from the actual configuration rather than assuming the front-panel appearance establishes cup height.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eAre shot timers standard on this machine?\u003c\/summary\u003e\u003cp\u003eRocket lists timers as an option in the wider Boxer family. This standard-height listing does not establish the same included timer package as our explicitly named Tall Cup Timer listings. Confirm the written specification when timers are a requirement.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy would I choose standard height over Tall Cup?\u003c\/summary\u003e\u003cp\u003eIt can suit a bar primarily using espresso cups or transferring espresso into larger drinks. Tall Cup is more useful when directly brewing into a taller vessel matters. Compare cup-and-scale fit and your actual preparation sequence rather than assuming one format is universally better.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan a large latte cup fit under the standard group?\u003c\/summary\u003e\u003cp\u003eMeasure it. The approximate 86mm clearance is not a guarantee for a particular 12- or 16-ounce cup, especially when a scale is underneath. Cup volume and cup height are different specifications.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs the Boxer 2 Group a good restaurant espresso machine?\u003c\/summary\u003e\u003cp\u003eIt is a candidate when the restaurant needs two brewing positions, programmed portions and a compact counter footprint. Assess the rush, staffing, milk-drink mix and installation first. A small daily total can still include a demanding burst of after-dinner orders.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes it replace a full-size high-volume machine?\u003c\/summary\u003e\u003cp\u003eNot for every operation. Its fit depends on sustained workload and the complete bar layout, not the adjective compact. Compare steam recovery, service access and workflow before choosing it solely to reduce counter width.\u003c\/p\u003e\u003c\/details\u003e\n\u003ch3\u003eBrewing and workflow\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes each group have its own brew boiler?\u003c\/summary\u003e\u003cp\u003eNo. The Boxer uses heat exchangers associated with the main boiler. Choose R9 for individual brew boilers, or Doppia for a shared coffee boiler separated from the steam boiler.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes the standard Boxer have PID temperature control?\u003c\/summary\u003e\u003cp\u003eThe manufacturer specifies pressurestat thermal control. Do not interpret programmed drink buttons as a brew-temperature PID. The controls for water portions and boiler temperature perform different tasks.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan both groups brew during milk steaming?\u003c\/summary\u003e\u003cp\u003eYes, within the machine’s operating capacity. The espresso and steam workflow is designed for overlapping tasks. Repeated hot-water use and large milk volumes still affect available recovery and should be included in capacity planning.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy can programmed shots produce different weights?\u003c\/summary\u003e\u003cp\u003eVolumetric delivery does not directly weigh the drink. Different doses, grind settings and coffees can change the amount retained in the puck and the resulting cup weight. Check the recipe and grinder before repeatedly reprogramming buttons.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I use the groups for regular and decaf coffee?\u003c\/summary\u003e\u003cp\u003eYes, using separate prepared doses and a suitable grinder workflow. The two groups do not provide separately adjustable brew-temperature boilers, and the espresso machine itself does not separate beans or grind coffee.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes two groups mean two complete backup systems?\u003c\/summary\u003e\u003cp\u003eNo. Important components are shared. A fault in a pump, electrical supply or main boiler can affect both positions. Consider service availability and a business-continuity plan instead of treating the second group as a spare machine.\u003c\/p\u003e\u003c\/details\u003e\n\u003ch3\u003eInstallation and ownership\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes the Boxer need direct plumbing?\u003c\/summary\u003e\u003cp\u003eYes. Plan a treated water supply and appropriate drain. This is not the separate Boxer Tank model, and a portable container alone does not provide an approved pressurized supply for a mobile installation.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat electrical work should be completed before delivery?\u003c\/summary\u003e\u003cp\u003eHave an electrician verify voltage, phase, connector, required circuit and placement from the final unit’s documentation. The 4.3kW rating alone does not specify every installation detail. Do not order a receptacle based on a different Boxer generation’s photo.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow much service space is needed?\u003c\/summary\u003e\u003cp\u003eThe 630 × 490mm footprint describes the cabinet, not maintenance or operating clearance. Allow room for hoses, shutoffs, cup handling, wand movement and panel removal. Confirm the plan with the installer before cutting a close-fitting counter enclosure.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat cleaning is required at the end of service?\u003c\/summary\u003e\u003cp\u003eFollow the supplied Rocket manual for each group’s cleaning and rinse cycle. Clean baskets, screens, steam tips and the tray, and monitor drainage. Automatic cleaning functions assist the brew-path routine but do not descale the boiler or clean the entire station without staff.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat is included beyond the machine?\u003c\/summary\u003e\u003cp\u003eCheck the written packing list and package quotation for accessories, freight services, commissioning and training. A grinder, water-treatment system and site utility work should not be assumed included. Plan these before choosing an opening date.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow are commercial warranty and service handled?\u003c\/summary\u003e\u003cp\u003eUse Espresso Outlet’s \u003ca href=\"\/pages\/warranty-information\"\u003ewritten warranty terms\u003c\/a\u003e and the included service plan for the order. Coverage for parts does not automatically cover labor or travel. Submit a \u003ca href=\"\/pages\/phone-and-contact\"\u003esupport ticket\u003c\/a\u003e with equipment and order details before arranging covered work.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/details\u003e\n\u003ch2\u003eManufacturer Documentation\u003c\/h2\u003e\n\u003cp\u003eReview \u003ca href=\"https:\/\/rocket-espresso.com\/products\/commercial-models\/boxer\"\u003eRocket’s standard and Tall Cup specifications\u003c\/a\u003e and the \u003ca href=\"https:\/\/cdn.sanity.io\/files\/zhlpxy7s\/production\/799428309bfef17b11536cb1af1bcac22925328d.pdf\"\u003eBoxer family brochure (PDF)\u003c\/a\u003e. Explore the \u003ca href=\"\/collections\/rocket-espresso-commercial\"\u003eRocket commercial collection\u003c\/a\u003e for other boiler systems and working formats.\u003c\/p\u003e\n\u003c\/section\u003e\u003cstyle\u003e.eo-rocket-depth{line-height:1.65}.eo-rocket-depth a,.eo-rocket-depth summary{color:#ff4f33}.eo-rocket-depth a{text-decoration:underline}.eo-rocket-depth h2{margin-top:1.6em}.eo-rocket-depth table{width:100%;border-collapse:collapse}.eo-rocket-depth th,.eo-rocket-depth td{padding:9px;border:1px solid #ddd;text-align:left;vertical-align:top;overflow-wrap:anywhere}.eo-rocket-depth details{margin:12px 0;padding:10px 0;border-top:1px solid #ddd}.eo-rocket-depth summary{cursor:pointer;font-weight:600}.eo-rocket-depth summary:focus-visible{outline:2px solid #333;outline-offset:4px}.eo-rocket-depth .eo-dylan-contact-card{display:flex;align-items:flex-start;gap:14px;padding:14px;margin:18px 0;border:1px solid #dfc6c0;border-left:3px solid #8a1c13;border-radius:6px;background:#fff8f6;font-size:14px;line-height:1.5}.eo-rocket-depth .eo-dylan-contact-card__profile{flex:0 0 72px}.eo-rocket-depth .eo-dylan-contact-card__profile img{display:block;width:72px;height:86px;object-fit:cover;border-radius:4px}.eo-rocket-depth .eo-dylan-contact-card__bio{display:block;font-size:12px;margin-top:6px}.eo-rocket-depth .eo-dylan-contact-card__content{min-width:0}.eo-rocket-depth .eo-dylan-contact-card__content p{margin:0 0 10px}\u003c\/style\u003e\u003c!-- eo-rocket-depth-2026-09-14; faq-count=18 --\u003e","brand":"Rocket Espresso","offers":[{"title":"Groups: 2 Group (Standard Height)","offer_id":42107673903179,"sku":null,"price":7200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/boxer_2_group_800x_b66be1ef-8350-41eb-80b1-3f0c8b43aeb7.webp?v=1770133266"},{"product_id":"rocket-doppia-2-group","title":"Rocket Doppia (2 Group)","description":"\u003csection class=\"eo-rocket-depth\" id=\"rocket-doppia-guide\"\u003e\n\u003cp\u003e\u003cstrong\u003eCommercial two-group configuration · U.S. shipping only.\u003c\/strong\u003e Confirm voltage, phase, connector, water treatment, drain, delivery access and the installation plan before ordering. This listing includes a one-year Espresso Outlet warranty; labor, travel and commissioning depend on the \u003ca href=\"\/pages\/warranty-information\"\u003ewritten commercial coverage\u003c\/a\u003e and purchase package.\u003c\/p\u003e\n\u003ch2\u003eRocket RE Doppia 2 Group: Separate Brew and Steam Systems for a Working Café\u003c\/h2\u003e\n\u003cp\u003eThe Rocket RE Doppia 2 Group is a commercial dual-boiler espresso machine with fully saturated groups, a shared 4-liter coffee boiler and a separate 9-liter steam boiler. It is designed for operators who want more direct brew-temperature control than a traditional heat exchanger without requiring an individual brew boiler for every group.\u003c\/p\u003e\n\u003cp\u003eIts value lies in that separation. Adjusting the coffee system does not require using steam-boiler pressure as the main brew-temperature control. Both groups share the coffee boiler, so Doppia is especially relevant when the bar wants one well-managed brewing temperature across the two stations. Buyers who need different temperatures at each group should compare the R9 instead.\u003c\/p\u003e\n\u003ch2\u003eHow Doppia’s Thermal Architecture Supports Service\u003c\/h2\u003e\n\u003ch3\u003eOne coffee boiler feeding two saturated groups\u003c\/h3\u003e\n\u003cp\u003eThe saturated-group arrangement keeps the groups closely coupled to the coffee system. PID regulation manages that shared brewing environment. It provides a controlled baseline for repeated extraction, but does not replace warm-up, grinder calibration or consistent puck preparation. A displayed temperature is one recipe variable, not proof that every shot tastes identical.\u003c\/p\u003e\n\u003ch3\u003eA separate steam boiler with pressure-transducer control\u003c\/h3\u003e\n\u003cp\u003eThe 9-liter service boiler supplies steam and hot water separately from the coffee boiler. Its pressure transducer provides electronic pressure feedback to the control system. Boiler reserve, heating power and actual milk demand all matter during a rush; the presence of two boilers should not be converted into an unsupported cups-per-hour claim.\u003c\/p\u003e\n\u003ch3\u003eShot timing and automatic portions\u003c\/h3\u003e\n\u003cp\u003eProgrammed water portions let baristas shift attention to milk and assembly while extraction runs. Standard shot timers help reveal changes in flow. Verify programmed doses against actual beverage weight and taste, especially after a new coffee or meaningful grind adjustment. Doppia is volumetric, not a machine that automatically weighs every drink.\u003c\/p\u003e\n\u003ch2\u003eRocket Doppia 2 Group Specifications\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eArchitecture\u003c\/th\u003e\n\u003ctd\u003eDual boiler; two fully saturated brew groups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCoffee boiler\u003c\/th\u003e\n\u003ctd\u003e4 L, shared by the two groups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMain \/ service boiler\u003c\/th\u003e\n\u003ctd\u003e9 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eControl\u003c\/th\u003e\n\u003ctd\u003ePID coffee-system regulation; pressure-transducer steam control\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDosing and timers\u003c\/th\u003e\n\u003ctd\u003eAutomatic volumetric portions; shot timers standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eRated power\u003c\/th\u003e\n\u003ctd\u003e5.0 kW; confirm regional voltage, phase, required circuit and connector\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions\u003c\/th\u003e\n\u003ctd\u003e848 W × 603 D × 500 H mm; approximately 33.4 × 23.7 × 19.7 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterials\u003c\/th\u003e\n\u003ctd\u003eAISI 304 stainless-steel body; AISI 316L stainless-steel boilers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSteam wands\u003c\/th\u003e\n\u003ctd\u003eStainless steel with cool-touch construction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCup platform\u003c\/th\u003e\n\u003ctd\u003eAdjustable height. Rocket’s webpage lists 85\/125mm positions; its brochure lists approximately 80–130mm. Verify the supplied configuration and actual cup-and-scale fit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater and drain\u003c\/th\u003e\n\u003ctd\u003eCommercial direct-water connection and drain required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eRocket’s current overview describes a 4.3-inch TFT display and USB update capability. Browser programming is described in connection with a Wi-Fi module; confirm fitted hardware and software rather than assuming wireless functionality is included with every production version.\u003c\/p\u003e\n\u003ch2\u003eDoppia vs. Boxer and R9\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/products\/rocket-boxer-shot-timer-2-group-tall-cup\"\u003eBoxer 2 Group Tall Cup\u003c\/a\u003e uses a 13.2-liter heat-exchanger boiler and a narrower 630mm body. It suits buyers who prioritize compactness and a more traditional commercial platform. Doppia’s separate coffee boiler and saturated groups are the more relevant upgrade when temperature control is the concern.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/products\/rocket-r9-2-group-espresso-machine\"\u003eRocket R9 2 Group\u003c\/a\u003e uses two individual 1.9-liter coffee boilers rather than Doppia’s one shared 4-liter coffee boiler. Choose that arrangement when the menu benefits from separate group temperatures. Doppia remains a sensible comparison when both groups normally run the same recipe and the shared coffee system meets the business’s requirements.\u003c\/p\u003e\n\u003ch2\u003eDesign the Bar Around Real Peak Demand\u003c\/h2\u003e\n\u003cp\u003eForecast the busiest fifteen-minute period, milk-drink share, cup sizes and hot-water use. Then consider how the groups, grinders, pitchers, refrigeration and handoff will work together. The machine’s 848mm width is only part of the station; service clearance and space for staff must be included.\u003c\/p\u003e\n\u003cp\u003eProvide the final installation sheet to the electrician and plumber, test water before selecting treatment, and agree on delivery, commissioning and training responsibilities. Pair the machine with \u003ca href=\"\/collections\/commercial-coffee-grinders\"\u003ecommercial grinders\u003c\/a\u003e suitable for primary espresso, decaf or another coffee. For package planning, \u003ca href=\"\/pages\/the-ultimate-guide-to-mobile-coffee-equipment-business-essentials\"\u003etalk with Dylan\u003c\/a\u003e at \u003ca href=\"tel:+18159544086\"\u003e815-954-4086\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdetails class=\"eo-rocket-faq\"\u003e\u003csummary\u003eRocket RE Doppia 2 Group FAQs\u003c\/summary\u003e\u003ch3\u003eUnderstanding the boiler system\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eHow many boilers does the two-group Doppia have?\u003c\/summary\u003e\u003cp\u003eTwo: a shared 4-liter coffee boiler and a 9-liter service boiler. Two brew groups do not mean two coffee boilers. This distinction separates Doppia from the two-group R9, which has three boilers in total.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I set a different temperature on each Doppia group?\u003c\/summary\u003e\u003cp\u003eNot as independently controlled coffee boilers. The two groups share the coffee system. A business requiring separate group temperatures should compare the R9 rather than assuming dual boiler means a dedicated boiler for each group.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat does a saturated group mean here?\u003c\/summary\u003e\u003cp\u003eIt describes the group’s close thermal integration with the brewing system. The goal is stable group conditions during repeated use. It does not eliminate the need for a full warm-up or guarantee that changing coffee and puck preparation will produce the same extraction.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes Doppia have PID temperature control?\u003c\/summary\u003e\u003cp\u003eYes. PID regulation controls the coffee system, while pressure-transducer control manages the steam boiler. These are distinct control tasks. A steam-pressure setting should not be read as a direct brew-temperature setting.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs it better than a heat-exchanger Boxer?\u003c\/summary\u003e\u003cp\u003eIt adds separate coffee and steam systems and saturated groups. Those features are useful when more direct brew-temperature management matters. The Boxer can be a better fit when compact width, simpler architecture and the budget are the priorities.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes the pressure transducer provide espresso pressure profiling?\u003c\/summary\u003e\u003cp\u003eNo. In this context it is part of the steam-boiler control system. It is not a programmable extraction-pressure curve at the coffee puck. Do not confuse a steam-control sensor with pressure-profiling brew hardware.\u003c\/p\u003e\u003c\/details\u003e\n\u003ch3\u003eDaily controls and cups\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eAre shot timers standard?\u003c\/summary\u003e\u003cp\u003eYes. Rocket lists shot timing as standard on Doppia. Use it to monitor extraction duration alongside dose, beverage yield and taste, rather than treating a target time as the sole definition of a correct shot.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes the machine stop automatically by weight?\u003c\/summary\u003e\u003cp\u003eIt uses automatic volumetric portion control, not a beverage scale. Programmed water delivery can still produce changing cup weights as the coffee and grind change. A scale remains useful for dialing in and checking recipes.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan both groups brew while milk is steaming?\u003c\/summary\u003e\u003cp\u003eYes. Separate coffee and steam systems support concurrent service. Actual sustained output still depends on the configured heating power, steam use, water conditions and the people and grinders supplying the station.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat cup clearance does Doppia provide?\u003c\/summary\u003e\u003cp\u003eThe platform is adjustable. Rocket’s current webpage lists 85mm and 125mm positions, while its brochure describes approximately 80–130mm. Confirm the supplied machine when a tight cup fit matters; include scale height and portafilter spouts in the measurement.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes every Doppia include Wi-Fi?\u003c\/summary\u003e\u003cp\u003eDo not assume so. Rocket describes module-enabled browser programming in its current overview. Ask which module and software are included in the quoted machine. USB software updates and a touchscreen do not by themselves establish wireless connectivity.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs Doppia suitable for two different coffees?\u003c\/summary\u003e\u003cp\u003eYes, when their recipes suit the shared brewing temperature and the grinder workflow is planned. A second grinder can preserve each coffee’s adjustment. For intentionally different group temperatures, the individual-boiler R9 is the more relevant comparison.\u003c\/p\u003e\u003c\/details\u003e\n\u003ch3\u003eInstallation and ownership\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat electrical service does the 5kW machine require?\u003c\/summary\u003e\u003cp\u003eConfirm the exact North American unit’s voltage, phase, maximum load, required circuit and connection. The 5kW rating is not a complete wiring instruction. Have a qualified electrician review the final specification before rough-in or generator selection.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes Doppia have a water tank?\u003c\/summary\u003e\u003cp\u003eNo internal reservoir is specified for this commercial listing. It needs a properly treated direct-water supply and drain. Mobile use requires a professionally designed supply and wastewater arrangement rather than a household reservoir workflow.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow much counter space should I allow?\u003c\/summary\u003e\u003cp\u003eThe cabinet is approximately 848 × 603mm, but the station needs more than that. Allow for service panels, plumbing, pitcher movement, cups and grinders. Confirm loaded support and lifting requirements before installing the machine on a cart or counter.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow should I maintain the saturated groups and boilers?\u003c\/summary\u003e\u003cp\u003eFollow the supplied group-cleaning routine, keep screens and baskets clean, and purge and wipe steam wands after milk use. Track water-treatment performance and schedule preventive service. Backflushing removes coffee residue; it is not a substitute for correct water chemistry or qualified scale treatment.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat should be included in my opening-day equipment quote?\u003c\/summary\u003e\u003cp\u003eSpecify the machine configuration, grinders, water treatment, freight and placement, utility work, commissioning, training and written service coverage. A machine-only price does not establish that these tasks or accessories are included.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow do I request warranty help?\u003c\/summary\u003e\u003cp\u003eSubmit a \u003ca href=\"\/pages\/phone-and-contact\"\u003esupport ticket\u003c\/a\u003e with your order, model, serial number and photos of the issue. The one-year commercial warranty and any additional plan determine covered parts and service. Obtain approval before outside work or return shipment.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/details\u003e\n\u003ch2\u003eDoppia Technical Resources\u003c\/h2\u003e\n\u003cp\u003eConsult \u003ca href=\"https:\/\/rocket-espresso.com\/products\/commercial-models\/re-doppia\"\u003eRocket’s current RE Doppia overview\u003c\/a\u003e, the \u003ca href=\"https:\/\/cdn.sanity.io\/files\/zhlpxy7s\/production\/9e7c74ab659b9878f85eb64b257af83b8deb8530.pdf\"\u003eDoppia brochure (PDF)\u003c\/a\u003e and \u003ca href=\"https:\/\/www.rocket-espressousa.com\/re-doppia-espresso-machine\"\u003eRocket Espresso USA’s Doppia page\u003c\/a\u003e. Explore other \u003ca href=\"\/collections\/rocket-espresso-commercial\"\u003eRocket commercial machines\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/section\u003e\u003cstyle\u003e.eo-rocket-depth{line-height:1.65}.eo-rocket-depth a,.eo-rocket-depth summary{color:#ff4f33}.eo-rocket-depth a{text-decoration:underline}.eo-rocket-depth h2{margin-top:1.6em}.eo-rocket-depth table{width:100%;border-collapse:collapse}.eo-rocket-depth th,.eo-rocket-depth td{padding:9px;border:1px solid #ddd;text-align:left;vertical-align:top;overflow-wrap:anywhere}.eo-rocket-depth details{margin:12px 0;padding:10px 0;border-top:1px solid #ddd}.eo-rocket-depth summary{cursor:pointer;font-weight:600}.eo-rocket-depth summary:focus-visible{outline:2px solid #333;outline-offset:4px}\u003c\/style\u003e\u003c!-- eo-rocket-depth-2026-09-14; faq-count=18 --\u003e","brand":"Rocket Espresso","offers":[{"title":"Default Title","offer_id":42107681472587,"sku":"RC162A5A02","price":10400.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/doppia_800x_105cb09d-597a-42fe-b66c-b344dd039e5b.webp?v=1770133886"},{"product_id":"sdragon-dual-group-saturated-semi-automatic-commercial-espresso-machine","title":"Wendougee SDragon 2 Group Volumetric Espresso Machine","description":"\u003cp\u003e\u003cstrong\u003eAvailability:\u003c\/strong\u003e Coming soon. Use “Notify me when available” for preorder timing. Final North American specifications, price and lead time must be confirmed before electrical, plumbing or millwork decisions are made.\u003c\/p\u003e\n\u003cp class=\"eo-preorder-terms eo-preorder-notice-block\" style=\"margin: 12px 0;color:#9c231a;background:#fff3ef;border:1px solid #f1c2b8;border-left:4px solid #ff4f33;padding:14px 16px;margin:14px 0;line-height:1.55;\"\u003e\u003cstrong\u003eFor preorders when available:\u003c\/strong\u003e Dates are estimates and subject to change. Preorders charged at time of order. Can cancel at any time. \u003ca href=\"\/pages\/what-is-my-preorder-shipment-status\" style=\"color: #ff4f33;\"\u003eView preorder status and updates\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTwo-Group Volumetric Production With Saturated Groups\u003c\/h2\u003e\n\u003cp\u003eThe Wendougee SDragon is a two-group commercial espresso machine that combines saturated brew groups, independent boiler control and a touchscreen-led volumetric workflow. It is aimed at cafés and hospitality bars that want programmable portions and modern controls without assigning every shot stop to the barista.\u003c\/p\u003e\n\u003cp\u003ePublished material lists separate coffee and steam boilers, PID temperature control and a commercial constant-pressure pump. A 4.3-inch interface centralizes recipe and operating adjustments. The machine's two groups allow parallel extraction, while the dedicated steam system supports milk service during brewing.\u003c\/p\u003e\n\u003ch2\u003eCore Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo saturated groups:\u003c\/strong\u003e intended to maintain stable temperature during repeated shots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolumetric dosing:\u003c\/strong\u003e programmed portions support consistency and multitasking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent PID control:\u003c\/strong\u003e manages the brew and steam systems separately.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4.3-inch touchscreen:\u003c\/strong\u003e recipe and system information in a centralized interface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial pressure pump:\u003c\/strong\u003e designed for consistent extraction pressure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeparate boiler capacity:\u003c\/strong\u003e published as 8.7 L steam plus 3.5 L coffee-boiler capacity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel construction:\u003c\/strong\u003e designed for a commercial duty cycle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Fit\u003c\/h2\u003e\n\u003cp\u003eThe SDragon suits a shop that values programmed output and straightforward staff training. It is a better fit than a fully manual machine when baristas must manage milk and customer interaction while shots run. An operation centered on pressure profiling or brew-by-weight should compare the DMecha and DMantis before deciding.\u003c\/p\u003e\n\u003ch2\u003ePublished Specifications\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eGroups\u003c\/th\u003e\n\u003ctd\u003e2 saturated groups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDosing\u003c\/th\u003e\n\u003ctd\u003eVolumetric plus manual control\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePublished boilers\u003c\/th\u003e\n\u003ctd\u003e8.7 L steam + 3.5 L coffee-boiler capacity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature control\u003c\/th\u003e\n\u003ctd\u003eIndependent PID\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDisplay\u003c\/th\u003e\n\u003ctd\u003e4.3-inch touchscreen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePublished dimensions\u003c\/th\u003e\n\u003ctd\u003e30.28 W × 26.57 D × 15.75 H in; verify production cut sheet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePublished weight\u003c\/th\u003e\n\u003ctd\u003e154.3 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003ctd\u003e220–240 V, 50–60 Hz, published 5500 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFinish\u003c\/th\u003e\n\u003ctd\u003eBlack or white variants listed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch2\u003eInstallation and Daily Care\u003c\/h2\u003e\n\u003cp\u003eDimensions and electrical data for an incoming production unit can change before launch. Obtain the final certified North American cut sheet and confirm plug or hardwire method, phase, amperage, water inlet, drain and counter clearance.\u003c\/p\u003e\n\u003cp\u003eCommercial espresso equipment needs a treated cold-water supply and a drain unless the final cut sheet states otherwise. Test hardness and alkalinity before choosing treatment; review our \u003ca href=\"\/blogs\/news\/how-to-measure-water-hardness-for-your-espresso-machine\"\u003ewater-hardness guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eBackflush both groups, wipe and purge steam wands after every use, clean portafilters and baskets daily, wash the drain tray and follow the touchscreen cleaning prompts. Arrange qualified service and maintain a log for filter changes and preventive maintenance.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs the SDragon semi-automatic or volumetric?\u003c\/h3\u003e\u003cp\u003eIt is a volumetric commercial machine with manual control available. Product naming sometimes uses “semi-automatic” broadly; programmed portions are the important workflow distinction.\u003c\/p\u003e\n\u003ch3\u003eCan both groups brew at once?\u003c\/h3\u003e\u003cp\u003eYes, the two-group format is designed for parallel extraction, subject to the configured power and recovery capacity.\u003c\/p\u003e\n\u003ch3\u003eDoes it offer pressure profiling?\u003c\/h3\u003e\u003cp\u003ePublished SDragon material emphasizes volumetric dosing and PID control. Do not assume programmable pressure profiles unless confirmed on the final build.\u003c\/p\u003e\n\u003ch3\u003eIs a 220–240 V circuit enough information for installation?\u003c\/h3\u003e\u003cp\u003eNo. Your electrician needs the final amperage, phase, connector and certification data.\u003c\/p\u003e\n\u003ch3\u003eWhich grinder should be paired with it?\u003c\/h3\u003e\u003cp\u003eSelect a \u003ca href=\"\/collections\/commercial-coffee-grinders\"\u003ecommercial grinder\u003c\/a\u003e that can sustain the shop's peak shots per hour without excessive heat or queueing.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/shop.wendougee.com\/products\/wendougee-sdragon-two-group-professional-espresso-machine-precision-power-reliability\" target=\"_blank\" rel=\"noopener\"\u003eOfficial Wendougee SDragon information\u003c\/a\u003e · \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/SDRAGON.pdf?v=1777039562\" target=\"_blank\" rel=\"noopener\"\u003eProduct literature PDF\u003c\/a\u003e\u003c\/p\u003e\u003csection class=\"seo-product-guide\" data-seo-audit-updated=\"2026-09-14\"\u003e\u003ch2\u003eIs the Wendougee SDragon 2 Group Volumetric right for you?\u003c\/h2\u003e\n\u003cp\u003eWendougee SDragon 2 Group Volumetric Espresso Machine is best evaluated as part of a complete coffee workflow. It is a candidate for cafés, mobile coffee businesses and commercial operators comparing heating design, temperature control, pump configuration and drink volume. Confirm every product-specific capacity, dimension, electrical and installation detail in the specifications above.\u003c\/p\u003e\n\u003ch2\u003eWendougee SDragon 2 Group Volumetric buying considerations\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkflow fit:\u003c\/strong\u003e Match its controls to how often you change coffees, recipes or drink types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Plan around the busiest expected period, not only average use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Verify space, power, water and clearance requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwnership:\u003c\/strong\u003e Include cleaning, routine maintenance and normal wear items.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompare the Wendougee SDragon 2 Group Volumetric with related equipment\u003c\/h2\u003e\n\u003cp\u003eBrowse the \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial espresso machine collection\u003c\/a\u003e. A useful next comparison is \u003ca href=\"https:\/\/espressooutlet.com\/products\/dmecha-dual-group-saturated-semi-automatic-commercial-espresso-machine\"\u003eWendougee DMecha 2 Group Semi-Automatic Espresso Machine\u003c\/a\u003e; compare heating design, temperature control, pump configuration and drink volume rather than price alone.\u003c\/p\u003e\n\u003ch2\u003eWendougee SDragon 2 Group Volumetric FAQs\u003c\/h2\u003e\n\u003ch3\u003eWho is the Wendougee SDragon 2 Group Volumetric best suited for?\u003c\/h3\u003e\n\u003cp\u003eIt is best suited for cafés, mobile coffee businesses and commercial operators whose priorities match the specifications and workflow described above.\u003c\/p\u003e\n\u003ch3\u003eWhat should I verify before installing the Wendougee SDragon 2 Group Volumetric?\u003c\/h3\u003e\n\u003cp\u003eConfirm the published voltage, circuit, water, drain and clearance requirements. Commercial installations should be reviewed with the installer before shipment.\u003c\/p\u003e\n\u003ch3\u003eWhat should I compare before choosing this espresso machine?\u003c\/h3\u003e\n\u003cp\u003eCompare warm-up routine, brew and steam capacity, temperature controls, water connection, maintenance access and back-to-back drink volume.\u003c\/p\u003e\n\u003ch3\u003eWhat maintenance should be planned?\u003c\/h3\u003e\n\u003cp\u003eFollow the manufacturer’s cleaning schedule, use suitable water where applicable and replace normal wear components when performance changes.\u003c\/p\u003e\n\u003ch3\u003eWhere can I get help with this model?\u003c\/h3\u003e\n\u003cp\u003eEspresso Outlet can help compare equipment, review application fit and explain the support and warranty terms that apply to this listing.\u003c\/p\u003e\u003c\/section\u003e","brand":"Wendougee","offers":[{"title":"Black","offer_id":42350408695883,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false},{"title":"White","offer_id":42350408728651,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/Screenshot_2024-07-11_114729.png?v=1776363166"},{"product_id":"dmecha-dual-group-saturated-semi-automatic-commercial-espresso-machine","title":"Wendougee DMecha 2 Group Semi-Automatic Espresso Machine","description":"\u003cp\u003e\u003cstrong\u003eAvailability:\u003c\/strong\u003e Coming soon. Use “Notify me when available” for preorder timing. Final North American specifications, price and lead time must be confirmed before electrical, plumbing or millwork decisions are made.\u003c\/p\u003e\n\u003cp class=\"eo-preorder-terms eo-preorder-notice-block\" style=\"margin: 12px 0;color:#9c231a;background:#fff3ef;border:1px solid #f1c2b8;border-left:4px solid #ff4f33;padding:14px 16px;margin:14px 0;line-height:1.55;\"\u003e\u003cstrong\u003eFor preorders when available:\u003c\/strong\u003e Dates are estimates and subject to change. Preorders charged at time of order. Can cancel at any time. \u003ca href=\"\/pages\/what-is-my-preorder-shipment-status\" style=\"color: #ff4f33;\"\u003eView preorder status and updates\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eMechanical Barista Control With Built-In Brew Scales\u003c\/h2\u003e\n\u003cp\u003eThe Wendougee DMecha is a dual-group saturated commercial espresso machine for specialty cafés that want tactile semi-automatic controls plus modern extraction feedback. Independent boiler control, integrated scales and adjustable pre-infusion give an experienced barista tools to build recipes, while a commercial vane pump is designed to maintain stable pressure during service.\u003c\/p\u003e\n\u003cp\u003eUnlike a conventional volumetric machine that stops by measured water flow, the DMecha emphasizes manual\/mechanical actuation with real-time weight information. That can be valuable for shops that define recipes by beverage mass and want the barista to remain actively involved in the shot.\u003c\/p\u003e\n\u003ch2\u003eKey Workflow Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo saturated groups:\u003c\/strong\u003e integrated thermal design for stability during repeated extraction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent boilers:\u003c\/strong\u003e published configuration lists a 10.5 L steam boiler and 4.3 L coffee-boiler capacity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated scales:\u003c\/strong\u003e show beverage weight for brew-ratio control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable pre-infusion:\u003c\/strong\u003e tune the initial wetting stage for different coffees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariable-pressure extraction:\u003c\/strong\u003e gives skilled operators more control than fixed-pressure brewing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMechanical controls:\u003c\/strong\u003e durable, direct actuation for an intentionally hands-on workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial vane pump:\u003c\/strong\u003e designed for consistent 9-bar operation with low vibration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDMecha vs. DMantis\u003c\/h2\u003e\n\u003cp\u003eChoose DMecha when mechanical barista control and integrated weight feedback are priorities. Choose \u003ca href=\"\/products\/wendougee-dmantis-dual-group-espresso-machine\"\u003eDMantis\u003c\/a\u003e when a touchscreen interface and programmed brewing curves better suit the team. Both are advanced machines; the best choice depends on training, menu complexity and how much control should remain with the operator.\u003c\/p\u003e\n\u003ch2\u003ePublished Specifications\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eGroups\u003c\/th\u003e\n\u003ctd\u003e2 saturated groups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBoiler system\u003c\/th\u003e\n\u003ctd\u003eIndependent multi-boiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePublished capacities\u003c\/th\u003e\n\u003ctd\u003e10.5 L steam + 4.3 L coffee-boiler capacity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRecipe tools\u003c\/th\u003e\n\u003ctd\u003eIntegrated scales, adjustable pre-infusion, variable pressure\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePump\u003c\/th\u003e\n\u003ctd\u003eCommercial vane pump; nominal 9 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003ctd\u003e220–240 V, 50–60 Hz, published 5500 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater \/ drain\u003c\/th\u003e\n\u003ctd\u003eConfirm final commercial connection requirements\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFinish\u003c\/th\u003e\n\u003ctd\u003eBlack or white variants listed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch2\u003eInstallation and Ownership\u003c\/h2\u003e\n\u003cp\u003eObtain the North American cut sheet before rough-in. Confirm phase, amperage, plug or hardwire method, water pressure, drain location, counter support and service clearance. A 5500 W specification cannot be converted to a circuit recommendation without the final voltage and compliance configuration.\u003c\/p\u003e\n\u003cp\u003eCommercial espresso equipment needs a treated cold-water supply and a drain unless the final cut sheet states otherwise. Test hardness and alkalinity before choosing treatment; review our \u003ca href=\"\/blogs\/news\/how-to-measure-water-hardness-for-your-espresso-machine\"\u003ewater-hardness guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePlan a daily backflush and cleaning routine for both groups, purge and wipe steam wands after every use, clean scales and drain surfaces without flooding electronics, and establish local preventive service before launch.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs the DMecha volumetric?\u003c\/h3\u003e\u003cp\u003eIt is positioned as a semi-automatic machine with integrated scales and mechanical control. Confirm the exact stop modes and firmware on the production unit.\u003c\/p\u003e\n\u003ch3\u003eDo the scales automatically stop shots by weight?\u003c\/h3\u003e\u003cp\u003ePublished material confirms integrated scales, but the precise stop behavior should be verified on the final configuration before promising gravimetric automation.\u003c\/p\u003e\n\u003ch3\u003eCan each group run a different recipe?\u003c\/h3\u003e\u003cp\u003eThe machine is designed for adjustable extraction control. Confirm group-level temperature and pressure-program behavior for the final software release.\u003c\/p\u003e\n\u003ch3\u003eIs it ready for a standard 120 V outlet?\u003c\/h3\u003e\u003cp\u003eNo. Published power is 220–240 V and 5500 W. A licensed electrician must follow the North American cut sheet.\u003c\/p\u003e\n\u003ch3\u003eWhat grinder matches it?\u003c\/h3\u003e\u003cp\u003eUse one or more high-output \u003ca href=\"\/collections\/commercial-coffee-grinders\"\u003ecommercial espresso grinders\u003c\/a\u003e with repeatable fine adjustment.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/en.wendougee.com\/DMecha1\/?lang=en\" target=\"_blank\" rel=\"noopener\"\u003eWendougee manufacturer DMecha page\u003c\/a\u003e · \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/Dmecha.pdf?v=1777039556\" target=\"_blank\" rel=\"noopener\"\u003eProduct literature PDF\u003c\/a\u003e\u003c\/p\u003e\u003csection class=\"seo-product-guide\" data-seo-audit-updated=\"2026-09-14\"\u003e\u003ch2\u003eIs the Wendougee DMecha 2 Group Semi-Automatic right for you?\u003c\/h2\u003e\n\u003cp\u003eWendougee DMecha 2 Group Semi-Automatic Espresso Machine is best evaluated as part of a complete coffee workflow. It is a candidate for cafés, mobile coffee businesses and commercial operators comparing heating design, temperature control, pump configuration and drink volume. Confirm every product-specific capacity, dimension, electrical and installation detail in the specifications above.\u003c\/p\u003e\n\u003ch2\u003eWendougee DMecha 2 Group Semi-Automatic buying considerations\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkflow fit:\u003c\/strong\u003e Match its controls to how often you change coffees, recipes or drink types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Plan around the busiest expected period, not only average use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Verify space, power, water and clearance requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwnership:\u003c\/strong\u003e Include cleaning, routine maintenance and normal wear items.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompare the Wendougee DMecha 2 Group Semi-Automatic with related equipment\u003c\/h2\u003e\n\u003cp\u003eBrowse the \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial espresso machine collection\u003c\/a\u003e. A useful next comparison is \u003ca href=\"https:\/\/espressooutlet.com\/products\/wendougee-dmantis-dual-group-espresso-machine\"\u003eWendougee DMantis 2 Group Gravimetric Espresso Machine\u003c\/a\u003e; compare heating design, temperature control, pump configuration and drink volume rather than price alone.\u003c\/p\u003e\n\u003ch2\u003eWendougee DMecha 2 Group Semi-Automatic FAQs\u003c\/h2\u003e\n\u003ch3\u003eWho is the Wendougee DMecha 2 Group Semi-Automatic best suited for?\u003c\/h3\u003e\n\u003cp\u003eIt is best suited for cafés, mobile coffee businesses and commercial operators whose priorities match the specifications and workflow described above.\u003c\/p\u003e\n\u003ch3\u003eWhat should I verify before installing the Wendougee DMecha 2 Group Semi-Automatic?\u003c\/h3\u003e\n\u003cp\u003eConfirm the published voltage, circuit, water, drain and clearance requirements. Commercial installations should be reviewed with the installer before shipment.\u003c\/p\u003e\n\u003ch3\u003eWhat should I compare before choosing this espresso machine?\u003c\/h3\u003e\n\u003cp\u003eCompare warm-up routine, brew and steam capacity, temperature controls, water connection, maintenance access and back-to-back drink volume.\u003c\/p\u003e\n\u003ch3\u003eWhat maintenance should be planned?\u003c\/h3\u003e\n\u003cp\u003eFollow the manufacturer’s cleaning schedule, use suitable water where applicable and replace normal wear components when performance changes.\u003c\/p\u003e\n\u003ch3\u003eWhere can I get help with this model?\u003c\/h3\u003e\n\u003cp\u003eEspresso Outlet can help compare equipment, review application fit and explain the support and warranty terms that apply to this listing.\u003c\/p\u003e\u003c\/section\u003e","brand":"Wendougee","offers":[{"title":"Black","offer_id":42350442643531,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false},{"title":"White","offer_id":42350442676299,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/1-231230144GO31.png?v=1776363531"},{"product_id":"mecha-single-group-saturated-semi-automatic-commercial-espresso-machine","title":"Wendougee Mecha 1 Group Gravimetric Espresso Machine","description":"\u003cp\u003e\u003cstrong\u003eAvailability:\u003c\/strong\u003e Coming soon. Use “Notify me when available” for preorder timing. Final North American specifications, price and lead time must be confirmed before electrical, plumbing or millwork decisions are made.\u003c\/p\u003e\n\u003cp class=\"eo-preorder-terms eo-preorder-notice-block\" style=\"margin: 12px 0;color:#9c231a;background:#fff3ef;border:1px solid #f1c2b8;border-left:4px solid #ff4f33;padding:14px 16px;margin:14px 0;line-height:1.55;\"\u003e\u003cstrong\u003eFor preorders when available:\u003c\/strong\u003e Dates are estimates and subject to change. Preorders charged at time of order. Can cancel at any time. \u003ca href=\"\/pages\/what-is-my-preorder-shipment-status\" style=\"color: #ff4f33;\"\u003eView preorder status and updates\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eSingle-Group Specialty Control for a Compact Commercial Bar\u003c\/h2\u003e\n\u003cp\u003eThe Wendougee Mecha is a single-group saturated espresso machine for low-volume specialty cafés, tasting rooms, restaurant bars and experienced prosumers who want commercial thermal architecture without a two-group footprint. Its dual-boiler design separates brewing from steam demand, while the integrated scale and two-stage flow system support recipes built around beverage weight and controlled pre-infusion.\u003c\/p\u003e\n\u003cp\u003eThe group and brew boiler use 316L stainless steel and an integrated design intended to reduce heat loss. A dedicated 3.0 L steam boiler supplies a four-hole wand for milk service. The result is a machine aimed at quality-focused operations where one barista works deliberately rather than an environment that requires several groups firing continuously.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaturated group:\u003c\/strong\u003e integrated 1.28 L brew boiler and group assembly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeparate 3.0 L steam boiler:\u003c\/strong\u003e brew and steam functions can operate independently.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated scale:\u003c\/strong\u003e supports weight-based recipe monitoring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-stage flow system:\u003c\/strong\u003e changes flow between pre-infusion and full extraction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable pre-infusion:\u003c\/strong\u003e tune puck saturation for different coffees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual digital displays:\u003c\/strong\u003e keep brewing information visible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour-hole steam tip:\u003c\/strong\u003e high steam delivery for milk texturing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhere a Single Group Makes Sense\u003c\/h2\u003e\n\u003cp\u003eA single group saves width and power compared with a larger commercial machine, but it also limits simultaneous extraction and provides less redundancy if a group needs service. Choose it for quality-led programs with predictable demand, one primary barista and a menu that does not create prolonged queues. For higher concurrency, compare the \u003ca href=\"\/products\/dmecha-dual-group-saturated-semi-automatic-commercial-espresso-machine\"\u003etwo-group DMecha\u003c\/a\u003e or the wider \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003ePublished Specifications\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eGroups\u003c\/th\u003e\n\u003ctd\u003e1 saturated group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBrew boiler\u003c\/th\u003e\n\u003ctd\u003e1.28 L, 316L stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSteam boiler\u003c\/th\u003e\n\u003ctd\u003e3.0 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eControls\u003c\/th\u003e\n\u003ctd\u003eDual digital display; two-stage flow; adjustable pre-infusion\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eScale\u003c\/th\u003e\n\u003ctd\u003eIntegrated brew scale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSteam wand\u003c\/th\u003e\n\u003ctd\u003eFour-hole stainless-steel tip\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003ctd\u003e220–240 V, 50–60 Hz, published 4000 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater \/ drain\u003c\/th\u003e\n\u003ctd\u003eConfirm final commercial connection requirements\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFinish\u003c\/th\u003e\n\u003ctd\u003eBlack or white variants listed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch2\u003ePlanning, Water and Service\u003c\/h2\u003e\n\u003cp\u003eConfirm exact dimensions, weight, phase, amperage, connector, inlet pressure and drain location on the production cut sheet. Provide a dedicated circuit and involve a qualified commercial technician before the counter and utilities are finalized.\u003c\/p\u003e\n\u003cp\u003eCommercial espresso equipment needs a treated cold-water supply and a drain unless the final cut sheet states otherwise. Test hardness and alkalinity before choosing treatment; review our \u003ca href=\"\/blogs\/news\/how-to-measure-water-hardness-for-your-espresso-machine\"\u003ewater-hardness guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eBackflush on the manufacturer's schedule, purge and wipe the steam wand immediately after milk use, clean the scale platform gently, keep the drain clear and document filter changes. The precision benefits of a saturated group depend on disciplined cleaning and stable water chemistry.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs the Mecha intended for home or commercial use?\u003c\/h3\u003e\u003cp\u003eIt has commercial-style boilers, power and plumbing needs. A serious home installation is possible only where the required electrical and water infrastructure can be provided.\u003c\/p\u003e\n\u003ch3\u003eCan it brew and steam simultaneously?\u003c\/h3\u003e\u003cp\u003eThe separate brew and steam boilers are designed to support simultaneous operation.\u003c\/p\u003e\n\u003ch3\u003eDoes the scale stop the shot automatically?\u003c\/h3\u003e\u003cp\u003eThe machine is presented as gravimetric and includes a scale, but final automation modes should be confirmed for the production software.\u003c\/p\u003e\n\u003ch3\u003eWhy choose one group?\u003c\/h3\u003e\u003cp\u003eIt reduces footprint and focuses the workflow around one barista. It is not the right choice when multiple shots must be extracted in parallel.\u003c\/p\u003e\n\u003ch3\u003eWhat other equipment is required?\u003c\/h3\u003e\u003cp\u003ePlan for a capable \u003ca href=\"\/collections\/commercial-coffee-grinders\"\u003ecommercial grinder\u003c\/a\u003e, water treatment, knock box, tamping area and appropriate refrigeration for milk service.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/shop.wendougee.com\/products\/wendougee-mecha-single-group-commercial-espresso-machine\" target=\"_blank\" rel=\"noopener\"\u003eOfficial Wendougee Mecha product information\u003c\/a\u003e · \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/Mecha.pdf?v=1777039556\" target=\"_blank\" rel=\"noopener\"\u003eProduct literature PDF\u003c\/a\u003e\u003c\/p\u003e\u003csection class=\"seo-product-guide\" data-seo-audit-updated=\"2026-09-14\"\u003e\u003ch2\u003eIs the Wendougee Mecha 1 Group Gravimetric right for you?\u003c\/h2\u003e\n\u003cp\u003eWendougee Mecha 1 Group Gravimetric Espresso Machine is best evaluated as part of a complete coffee workflow. It is a candidate for cafés, mobile coffee businesses and commercial operators comparing heating design, temperature control, pump configuration and drink volume. Confirm every product-specific capacity, dimension, electrical and installation detail in the specifications above.\u003c\/p\u003e\n\u003ch2\u003eWendougee Mecha 1 Group Gravimetric buying considerations\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkflow fit:\u003c\/strong\u003e Match its controls to how often you change coffees, recipes or drink types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Plan around the busiest expected period, not only average use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Verify space, power, water and clearance requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwnership:\u003c\/strong\u003e Include cleaning, routine maintenance and normal wear items.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompare the Wendougee Mecha 1 Group Gravimetric with related equipment\u003c\/h2\u003e\n\u003cp\u003eBrowse the \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial espresso machine collection\u003c\/a\u003e. A useful next comparison is \u003ca href=\"https:\/\/espressooutlet.com\/products\/wendougee-dmantis-dual-group-espresso-machine\"\u003eWendougee DMantis 2 Group Gravimetric Espresso Machine\u003c\/a\u003e; compare heating design, temperature control, pump configuration and drink volume rather than price alone.\u003c\/p\u003e\n\u003ch2\u003eWendougee Mecha 1 Group Gravimetric FAQs\u003c\/h2\u003e\n\u003ch3\u003eWho is the Wendougee Mecha 1 Group Gravimetric best suited for?\u003c\/h3\u003e\n\u003cp\u003eIt is best suited for cafés, mobile coffee businesses and commercial operators whose priorities match the specifications and workflow described above.\u003c\/p\u003e\n\u003ch3\u003eWhat should I verify before installing the Wendougee Mecha 1 Group Gravimetric?\u003c\/h3\u003e\n\u003cp\u003eConfirm the published voltage, circuit, water, drain and clearance requirements. Commercial installations should be reviewed with the installer before shipment.\u003c\/p\u003e\n\u003ch3\u003eWhat should I compare before choosing this espresso machine?\u003c\/h3\u003e\n\u003cp\u003eCompare warm-up routine, brew and steam capacity, temperature controls, water connection, maintenance access and back-to-back drink volume.\u003c\/p\u003e\n\u003ch3\u003eWhat maintenance should be planned?\u003c\/h3\u003e\n\u003cp\u003eFollow the manufacturer’s cleaning schedule, use suitable water where applicable and replace normal wear components when performance changes.\u003c\/p\u003e\n\u003ch3\u003eWhere can I get help with this model?\u003c\/h3\u003e\n\u003cp\u003eEspresso Outlet can help compare equipment, review application fit and explain the support and warranty terms that apply to this listing.\u003c\/p\u003e\u003c\/section\u003e","brand":"Wendougee","offers":[{"title":"Black","offer_id":42350451687499,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false},{"title":"White","offer_id":42350451720267,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/MechaSingleBlack.webp?v=1776363891"},{"product_id":"wendougee-club-3-group-semi-automatic-espresso-machine","title":"Wendougee Club 3 Group Semi-Automatic Espresso Machine","description":"\u003cp\u003e\u003cstrong\u003eAvailability:\u003c\/strong\u003e Coming soon. Use “Notify me when available” for preorder timing. Final North American specifications, price and lead time must be confirmed before electrical, plumbing or millwork decisions are made.\u003c\/p\u003e\n\u003cp class=\"eo-preorder-terms eo-preorder-notice-block\" style=\"margin: 12px 0;color:#9c231a;background:#fff3ef;border:1px solid #f1c2b8;border-left:4px solid #ff4f33;padding:14px 16px;margin:14px 0;line-height:1.55;\"\u003e\u003cstrong\u003eFor preorders when available:\u003c\/strong\u003e Dates are estimates and subject to change. Preorders charged at time of order. Can cancel at any time. \u003ca href=\"\/pages\/what-is-my-preorder-shipment-status\" style=\"color: #ff4f33;\"\u003eView preorder status and updates\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eThree Saturated Groups for a Multi-Barista Coffee Bar\u003c\/h2\u003e\n\u003cp\u003eThe Wendougee Club is a three-group commercial espresso machine designed for shops where several baristas need to work at the same time. Saturated groups and independently controlled boilers target stable extraction, while adjustable pre-infusion gives the operator room to adapt recipes to different coffees.\u003c\/p\u003e\n\u003cp\u003eThe Club's design combines an aviation-grade aluminum body with a recessed drip tray and a comparatively open service area. Published materials also describe connected grinder compatibility. Treat that as an integration feature to verify—not a reason to assume every grinder or every software version will communicate with the machine.\u003c\/p\u003e\n\u003ch2\u003eHigh-Volume Workflow Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree groups:\u003c\/strong\u003e added concurrency and redundancy during peak periods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaturated group design:\u003c\/strong\u003e supports thermal stability during repeated brewing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-boiler system:\u003c\/strong\u003e independent temperature control for brew and steam functions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable pre-infusion:\u003c\/strong\u003e tune puck saturation to the coffee and recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstant-pressure pump:\u003c\/strong\u003e published for true 9-bar operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecessed drip tray:\u003c\/strong\u003e helps create a clean, integrated counter presentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConnected grinder compatibility:\u003c\/strong\u003e confirm supported hardware and workflow before purchase.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eShould You Choose Three Groups?\u003c\/h2\u003e\n\u003cp\u003eThree groups are valuable when multiple baristas routinely extract shots in parallel or when a high-volume venue cannot tolerate losing half its capacity during service. They also demand more width, electrical capacity, water, drainage and grinder output. If the bar has one operator or moderate peak demand, a two-group machine may use space and energy more efficiently.\u003c\/p\u003e\n\u003ch2\u003ePublished Specifications\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eGroups\u003c\/th\u003e\n\u003ctd\u003e3 saturated groups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBoiler system\u003c\/th\u003e\n\u003ctd\u003eMulti-boiler with independent temperature control\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePublished capacities\u003c\/th\u003e\n\u003ctd\u003e11 L steam boiler; published 7 L coffee-boiler system\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePre-infusion\u003c\/th\u003e\n\u003ctd\u003eAdjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePump\u003c\/th\u003e\n\u003ctd\u003eCommercial constant-pressure, nominal 9 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBody\u003c\/th\u003e\n\u003ctd\u003eAviation-grade aluminum with sandblasted finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003ctd\u003e220–240 V, 50–60 Hz, published 6000 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater \/ drain\u003c\/th\u003e\n\u003ctd\u003eConfirm final commercial connection requirements\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch2\u003eInstallation and Maintenance\u003c\/h2\u003e\n\u003cp\u003eFinal dimensions, weight, phase, current draw, connector, clearances and North American approvals must come from the production cut sheet. Verify the delivery route and counter structure as well as the utilities.\u003c\/p\u003e\n\u003cp\u003eCommercial espresso equipment needs a treated cold-water supply and a drain unless the final cut sheet states otherwise. Test hardness and alkalinity before choosing treatment; review our \u003ca href=\"\/blogs\/news\/how-to-measure-water-hardness-for-your-espresso-machine\"\u003ewater-hardness guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eTrain staff on all three groups: water backflushes during service, detergent cleaning on schedule, steam-wand purging, portafilter cleaning and drain-tray sanitation. Arrange preventive maintenance and keep a written record of water-test and cartridge-change dates.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs the Club volumetric?\u003c\/h3\u003e\u003cp\u003eAvailable descriptions use both semi-automatic and volumetric language. Confirm the exact brew controls and programmable stop modes on the production configuration.\u003c\/p\u003e\n\u003ch3\u003eCan each group run a different temperature?\u003c\/h3\u003e\u003cp\u003eThe multi-boiler system is presented with independent control, but final group-level programming should be confirmed in the current manual.\u003c\/p\u003e\n\u003ch3\u003eWhat does connected grinder compatibility do?\u003c\/h3\u003e\u003cp\u003eIt may coordinate machine and grinder data or recipes. Ask which grinders, firmware and network requirements are supported before designing a workflow around it.\u003c\/p\u003e\n\u003ch3\u003eHow many grinders does a three-group bar need?\u003c\/h3\u003e\u003cp\u003eThat depends on menu and peak volume, but a primary espresso grinder plus a second grinder for decaf or another coffee is common. Browse \u003ca href=\"\/collections\/commercial-coffee-grinders\"\u003ecommercial grinders\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eIs this appropriate for a new café?\u003c\/h3\u003e\u003cp\u003eYes when demand, staffing and utilities justify three groups. A sales and service plan is especially important for a newly introduced model.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/shop.wendougee.com\/products\/wendougee-club-3-group-semi-automatic-espresso-machine\" target=\"_blank\" rel=\"noopener\"\u003eOfficial Wendougee Club information\u003c\/a\u003e · \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/Club.pdf?v=1777039555\" target=\"_blank\" rel=\"noopener\"\u003eProduct literature PDF\u003c\/a\u003e\u003c\/p\u003e\u003csection class=\"seo-product-guide\" data-seo-audit-updated=\"2026-09-14\"\u003e\u003ch2\u003eIs the Wendougee Club 3 Group Semi-Automatic right for you?\u003c\/h2\u003e\n\u003cp\u003eWendougee Club 3 Group Semi-Automatic Espresso Machine is best evaluated as part of a complete coffee workflow. It is a candidate for cafés, mobile coffee businesses and commercial operators comparing heating design, temperature control, pump configuration and drink volume. Confirm every product-specific capacity, dimension, electrical and installation detail in the specifications above.\u003c\/p\u003e\n\u003ch2\u003eWendougee Club 3 Group Semi-Automatic buying considerations\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkflow fit:\u003c\/strong\u003e Match its controls to how often you change coffees, recipes or drink types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Plan around the busiest expected period, not only average use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Verify space, power, water and clearance requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwnership:\u003c\/strong\u003e Include cleaning, routine maintenance and normal wear items.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompare the Wendougee Club 3 Group Semi-Automatic with related equipment\u003c\/h2\u003e\n\u003cp\u003eBrowse the \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial espresso machine collection\u003c\/a\u003e. A useful next comparison is \u003ca href=\"https:\/\/espressooutlet.com\/products\/dmecha-dual-group-saturated-semi-automatic-commercial-espresso-machine\"\u003eWendougee DMecha 2 Group Semi-Automatic Espresso Machine\u003c\/a\u003e; compare heating design, temperature control, pump configuration and drink volume rather than price alone.\u003c\/p\u003e\n\u003ch2\u003eWendougee Club 3 Group Semi-Automatic FAQs\u003c\/h2\u003e\n\u003ch3\u003eWho is the Wendougee Club 3 Group Semi-Automatic best suited for?\u003c\/h3\u003e\n\u003cp\u003eIt is best suited for cafés, mobile coffee businesses and commercial operators whose priorities match the specifications and workflow described above.\u003c\/p\u003e\n\u003ch3\u003eWhat should I verify before installing the Wendougee Club 3 Group Semi-Automatic?\u003c\/h3\u003e\n\u003cp\u003eConfirm the published voltage, circuit, water, drain and clearance requirements. Commercial installations should be reviewed with the installer before shipment.\u003c\/p\u003e\n\u003ch3\u003eWhat should I compare before choosing this espresso machine?\u003c\/h3\u003e\n\u003cp\u003eCompare warm-up routine, brew and steam capacity, temperature controls, water connection, maintenance access and back-to-back drink volume.\u003c\/p\u003e\n\u003ch3\u003eWhat maintenance should be planned?\u003c\/h3\u003e\n\u003cp\u003eFollow the manufacturer’s cleaning schedule, use suitable water where applicable and replace normal wear components when performance changes.\u003c\/p\u003e\n\u003ch3\u003eWhere can I get help with this model?\u003c\/h3\u003e\n\u003cp\u003eEspresso Outlet can help compare equipment, review application fit and explain the support and warranty terms that apply to this listing.\u003c\/p\u003e\u003c\/section\u003e","brand":"Wendougee","offers":[{"title":"Default Title","offer_id":42350454964299,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/Club2.webp?v=1776364150"},{"product_id":"wendougee-dmantis-dual-group-espresso-machine","title":"Wendougee DMantis 2 Group Gravimetric Espresso Machine","description":"\u003cp\u003e\u003cstrong\u003eAvailability:\u003c\/strong\u003e Coming soon. Use “Notify me when available” for preorder timing. Final North American specifications, price and lead time must be confirmed before electrical, plumbing or millwork decisions are made.\u003c\/p\u003e\n\u003cp class=\"eo-preorder-terms eo-preorder-notice-block\" style=\"margin: 12px 0;color:#9c231a;background:#fff3ef;border:1px solid #f1c2b8;border-left:4px solid #ff4f33;padding:14px 16px;margin:14px 0;line-height:1.55;\"\u003e\u003cstrong\u003eFor preorders when available:\u003c\/strong\u003e Dates are estimates and subject to change. Preorders charged at time of order. Can cancel at any time. \u003ca href=\"\/pages\/what-is-my-preorder-shipment-status\" style=\"color: #ff4f33;\"\u003eView preorder status and updates\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTouchscreen Control and Integrated Scales for Recipe-Driven Bars\u003c\/h2\u003e\n\u003cp\u003eThe Wendougee DMantis is a two-group saturated commercial espresso machine for cafés that want multi-boiler stability, integrated weight feedback and a touchscreen interface. It combines adjustable pre-infusion, programmable brew curves and a commercial constant-pressure pump with the parallel workflow of two groups.\u003c\/p\u003e\n\u003cp\u003eIntegrated scales let the barista monitor beverage mass at the cup. That is more useful than volume alone when recipes are expressed as a brew ratio, though the exact automatic stop modes should be confirmed for the production firmware. A 4.3-inch touchscreen places brewing and system data in one interface.\u003c\/p\u003e\n\u003ch2\u003eDMantis Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo saturated groups:\u003c\/strong\u003e designed for stable temperature under repeated use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-boiler architecture:\u003c\/strong\u003e published 10.5 L steam and 4.3 L coffee-boiler capacity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated scales:\u003c\/strong\u003e direct yield feedback for weight-based recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable pre-infusion:\u003c\/strong\u003e tune early extraction for different coffees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTouchscreen brew curves:\u003c\/strong\u003e faster access to recipe controls and status.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial pump:\u003c\/strong\u003e designed for quiet, constant 9-bar operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour-hole 360° steam wand:\u003c\/strong\u003e high-output milk texturing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDMantis vs. DMecha\u003c\/h2\u003e\n\u003cp\u003eThe DMantis favors touchscreen setup and programmable brewing information. The \u003ca href=\"\/products\/dmecha-dual-group-saturated-semi-automatic-commercial-espresso-machine\"\u003eDMecha\u003c\/a\u003e favors mechanical actuation and tactile barista control. Both use integrated scale feedback; the correct choice depends on how recipes are trained and who controls each shot during service.\u003c\/p\u003e\n\u003ch2\u003ePublished Specifications\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eGroups\u003c\/th\u003e\n\u003ctd\u003e2 saturated groups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSteam boiler\u003c\/th\u003e\n\u003ctd\u003e10.5 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCoffee-boiler capacity\u003c\/th\u003e\n\u003ctd\u003e4.3 L published\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInterface\u003c\/th\u003e\n\u003ctd\u003e4.3-inch touchscreen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRecipe tools\u003c\/th\u003e\n\u003ctd\u003eIntegrated scales, pre-infusion and brewing curves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePump\u003c\/th\u003e\n\u003ctd\u003eCommercial constant-pressure, nominal 9 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003ctd\u003e220–240 V, 50–60 Hz; confirm wattage and circuit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater \/ drain\u003c\/th\u003e\n\u003ctd\u003eConfirm final commercial connection requirements\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch2\u003eInstallation and Care\u003c\/h2\u003e\n\u003cp\u003eObtain the certified North American cut sheet before approving electrical, plumbing or millwork. Confirm dimensions, weight, phase, amperage, connector, inlet pressure, drain placement and service clearances.\u003c\/p\u003e\n\u003cp\u003eCommercial espresso equipment needs a treated cold-water supply and a drain unless the final cut sheet states otherwise. Test hardness and alkalinity before choosing treatment; review our \u003ca href=\"\/blogs\/news\/how-to-measure-water-hardness-for-your-espresso-machine\"\u003ewater-hardness guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eUse a written cleaning checklist: backflush both groups, purge and wipe the steam wand after every drink, clean baskets and portafilters, wipe scale platforms without flooding them, wash the drain tray and follow screen prompts. Arrange local technical support and preventive service before opening.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs the DMantis brew-by-weight?\u003c\/h3\u003e\u003cp\u003eIt has integrated scales and is marketed as gravimetric. Confirm whether the selected firmware automatically stops at target weight or uses weight primarily as live feedback.\u003c\/p\u003e\n\u003ch3\u003eCan both groups brew simultaneously?\u003c\/h3\u003e\u003cp\u003eYes. The two-group format is intended for parallel operation, subject to configured power and recovery.\u003c\/p\u003e\n\u003ch3\u003eCan recipes be saved?\u003c\/h3\u003e\u003cp\u003ePublished materials reference brewing curves and touchscreen access. Confirm recipe count, permissions and backup behavior for the final release.\u003c\/p\u003e\n\u003ch3\u003eDoes it require 220–240 V power?\u003c\/h3\u003e\u003cp\u003ePublished versions do. The final North American amperage and connection method must be verified by a licensed electrician.\u003c\/p\u003e\n\u003ch3\u003eWhat supporting equipment is required?\u003c\/h3\u003e\u003cp\u003ePlan for a matched \u003ca href=\"\/collections\/commercial-coffee-grinders\"\u003ecommercial grinder\u003c\/a\u003e, water treatment, knock box, tamping system and milk refrigeration.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/en.wendougee.com\/DMantis1\/?lang=en\" target=\"_blank\" rel=\"noopener\"\u003eWendougee manufacturer DMantis page\u003c\/a\u003e · \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/DMANTIS_II.pdf?v=1777039556\" target=\"_blank\" rel=\"noopener\"\u003eProduct literature PDF\u003c\/a\u003e\u003c\/p\u003e\u003csection class=\"seo-product-guide\" data-seo-audit-updated=\"2026-09-14\"\u003e\u003ch2\u003eIs the Wendougee DMantis 2 Group Gravimetric right for you?\u003c\/h2\u003e\n\u003cp\u003eWendougee DMantis 2 Group Gravimetric Espresso Machine is best evaluated as part of a complete coffee workflow. It is a candidate for cafés, mobile coffee businesses and commercial operators comparing heating design, temperature control, pump configuration and drink volume. Confirm every product-specific capacity, dimension, electrical and installation detail in the specifications above.\u003c\/p\u003e\n\u003ch2\u003eWendougee DMantis 2 Group Gravimetric buying considerations\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkflow fit:\u003c\/strong\u003e Match its controls to how often you change coffees, recipes or drink types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Plan around the busiest expected period, not only average use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Verify space, power, water and clearance requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwnership:\u003c\/strong\u003e Include cleaning, routine maintenance and normal wear items.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompare the Wendougee DMantis 2 Group Gravimetric with related equipment\u003c\/h2\u003e\n\u003cp\u003eBrowse the \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial espresso machine collection\u003c\/a\u003e. A useful next comparison is \u003ca href=\"https:\/\/espressooutlet.com\/products\/dmecha-dual-group-saturated-semi-automatic-commercial-espresso-machine\"\u003eWendougee DMecha 2 Group Semi-Automatic Espresso Machine\u003c\/a\u003e; compare heating design, temperature control, pump configuration and drink volume rather than price alone.\u003c\/p\u003e\n\u003ch2\u003eWendougee DMantis 2 Group Gravimetric FAQs\u003c\/h2\u003e\n\u003ch3\u003eWho is the Wendougee DMantis 2 Group Gravimetric best suited for?\u003c\/h3\u003e\n\u003cp\u003eIt is best suited for cafés, mobile coffee businesses and commercial operators whose priorities match the specifications and workflow described above.\u003c\/p\u003e\n\u003ch3\u003eWhat should I verify before installing the Wendougee DMantis 2 Group Gravimetric?\u003c\/h3\u003e\n\u003cp\u003eConfirm the published voltage, circuit, water, drain and clearance requirements. Commercial installations should be reviewed with the installer before shipment.\u003c\/p\u003e\n\u003ch3\u003eWhat should I compare before choosing this espresso machine?\u003c\/h3\u003e\n\u003cp\u003eCompare warm-up routine, brew and steam capacity, temperature controls, water connection, maintenance access and back-to-back drink volume.\u003c\/p\u003e\n\u003ch3\u003eWhat maintenance should be planned?\u003c\/h3\u003e\n\u003cp\u003eFollow the manufacturer’s cleaning schedule, use suitable water where applicable and replace normal wear components when performance changes.\u003c\/p\u003e\n\u003ch3\u003eWhere can I get help with this model?\u003c\/h3\u003e\n\u003cp\u003eEspresso Outlet can help compare equipment, review application fit and explain the support and warranty terms that apply to this listing.\u003c\/p\u003e\u003c\/section\u003e","brand":"Wendougee","offers":[{"title":"Default Title","offer_id":42350470037579,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/Dmantis1.webp?v=1776364711"},{"product_id":"open-box-wendougee-mecha-single-group-saturated-semi-automatic-commercial-espresso-machine-used-at-sca-expo","title":"OPEN BOX Wendougee Mecha - Single Group Saturated Semi-Automatic Commercial Espresso Machine - Used at SCA Expo","description":"\u003ch2\u003e\u003cspan style=\"color: #ff2a00;\"\u003eHas some damage. Pretty close to half off for this reason. Works great, just cosmetic damage. It has a crack down the back glass panel and the protective adhesive on the left leg that was peeled off.  \u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003caside class=\"eo-dylan-contact-card\"\u003e\n\u003cdiv class=\"eo-dylan-contact-card__profile\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/espresso-outlet-commercial-sales-brew-head.jpg?v=1788890938\u0026amp;crop=region\u0026amp;crop_left=550\u0026amp;crop_top=750\u0026amp;crop_width=210\u0026amp;crop_height=252\u0026amp;width=144\u0026amp;height=172\" alt=\"Dylan, commercial equipment specialist at Espresso Outlet\" width=\"72\" height=\"86\" loading=\"lazy\" decoding=\"async\"\u003e\u003ca class=\"eo-dylan-contact-card__bio\" href=\"\/pages\/the-ultimate-guide-to-mobile-coffee-equipment-business-essentials\"\u003eMeet Dylan\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"eo-dylan-contact-card__content\"\u003e\n\u003cp class=\"eo-dylan-contact-card__name\"\u003eTalk with Dylan\u003c\/p\u003e\n\u003cp class=\"eo-dylan-contact-card__role\"\u003eCommercial sales · Brew Head Espresso owner\u003c\/p\u003e\n\u003cp class=\"eo-dylan-contact-card__context\"\u003eCall or text Dylan for pricing and help reviewing this machine’s condition and suitability for your coffee business.\u003c\/p\u003e\n\u003cdiv class=\"eo-dylan-contact-card__actions\"\u003e\n\u003ca href=\"tel:+18159544086\"\u003eCall 815-954-4086\u003c\/a\u003e\u003ca class=\"eo-dylan-contact-card__text\" href=\"sms:+18159544086\"\u003eText Dylan\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/aside\u003e\n\u003cp\u003e\u003cspan\u003eThe Mecha is a Single Group, Saturated Grouphead, Gravametric Commercial Espresso Machine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEngineered for precision, consistency, and high-demand environments, Wendougee Mecha Single Group is a semi-automatic espresso machine designed for commercial settings and serious prosumers. With a robust dual boiler system and saturated group head, it delivers thermal stability and efficient performance for the busiest of cafés.\u003c\/p\u003e\n\u003cp\u003eThe Mecha features an advanced two-step extraction process with dual flow rates that switch automatically, enabling a tailored pre-infusion stage and optimal espresso flavor development. Its 4-hole stainless steel steam wand delivers powerful, dry steam—ideal for creating dense, long-lasting milk foam with ease.\u003c\/p\u003e\n\u003cp\u003eCrafted with 316L stainless steel and built for durability, this machine integrates boiler and grouphead to eliminate temperature loss, ensuring a consistently high-quality extraction. A dual digital interface enhances user control and monitoring, while optional rear panel logo customization adds a personalized professional touch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDual boiler system: 3.0L steam + 1.28L coffee boiler\u003c\/li\u003e\n\u003cli\u003eSaturated group with integrated boiler design (316L stainless steel)\u003c\/li\u003e\n\u003cli\u003eAdjustable pre-infusion and variable pressure extraction\u003c\/li\u003e\n\u003cli\u003eDual flow system with automatic switching for enhanced extraction control\u003c\/li\u003e\n\u003cli\u003eBuilt-in scale for precise dosing\u003c\/li\u003e\n\u003cli\u003e4-hole stainless steel steam nozzle for high-efficiency frothing\u003c\/li\u003e\n\u003cli\u003eDual digital display for intuitive control and monitoring\u003c\/li\u003e\n\u003cli\u003eVoltage \u0026amp; Power: 220V-240V | 50-60Hz | 4000W\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/Mecha.pdf?v=1777039556\"\u003eMecha Product Literature (PDF) \u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/20250627133445_1.png?v=1780678329\" alt=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n.eo-dylan-contact-card { display:flex; align-items:flex-start; gap:14px; padding:14px; margin:18px 0; border:1px solid #dfc6c0; border-left:3px solid #8a1c13; border-radius:6px; background:#fff8f6; color:#292521; font-size:14px; line-height:1.5; text-align:left; }\n.eo-dylan-contact-card,.eo-dylan-contact-card * { box-sizing:border-box; }\n.eo-dylan-contact-card .eo-dylan-contact-card__profile { flex:0 0 72px; width:72px; margin:0; }\n.eo-dylan-contact-card .eo-dylan-contact-card__profile img { display:block; width:72px; height:86px; max-width:100%; margin:0; object-fit:cover; border-radius:4px; }\n.eo-dylan-contact-card .eo-dylan-contact-card__bio { display:flex; align-items:center; justify-content:center; min-height:36px; padding:3px 0; margin:3px 0 0; border:0; color:#8a1c13; background:transparent; font-size:11px; font-weight:700; line-height:1.3; text-decoration:underline; text-underline-offset:3px; }\n.eo-dylan-contact-card .eo-dylan-contact-card__content { min-width:0; flex:1 1 auto; }\n.eo-dylan-contact-card .eo-dylan-contact-card__name { margin:0 0 3px; color:#292521; font-size:16px; font-weight:700; line-height:1.3; }\n.eo-dylan-contact-card .eo-dylan-contact-card__role { margin:0 0 8px; color:#66554d; font-size:11px; line-height:1.4; }\n.eo-dylan-contact-card .eo-dylan-contact-card__context { margin:0 0 10px; color:#403730; font-size:13px; line-height:1.5; }\n.eo-dylan-contact-card .eo-dylan-contact-card__context a { color:#8a1c13; text-decoration:underline; text-underline-offset:3px; }\n.eo-dylan-contact-card .eo-dylan-contact-card__actions { display:flex; flex-wrap:wrap; gap:8px; }\n.eo-dylan-contact-card .eo-dylan-contact-card__actions a { display:inline-flex; align-items:center; justify-content:center; min-height:44px; margin:0; padding:8px 10px; border:1px solid #8a1c13; border-radius:4px; color:#fff; background:#8a1c13; font-size:12px; font-weight:700; line-height:1.3; text-decoration:none; overflow-wrap:anywhere; }\n.eo-dylan-contact-card .eo-dylan-contact-card__actions .eo-dylan-contact-card__text { background:#fff; color:#8a1c13; }\n.eo-dylan-contact-card a:focus-visible { outline:3px solid #8a1c13; outline-offset:3px; }\n.eo-dylan-contact-card--hero { margin:0; }\n@media(max-width:480px) { .eo-dylan-contact-card { gap:10px; padding:12px; } .eo-dylan-contact-card .eo-dylan-contact-card__profile { flex-basis:64px; width:64px; } .eo-dylan-contact-card .eo-dylan-contact-card__profile img { width:64px; height:77px; } }\n\u003c\/style\u003e\n\u003csection class=\"seo-product-guide\"\u003e\n\u003ch2\u003eIs the Wendougee Mecha - Single Group Saturated Semi-Automatic right for you?\u003c\/h2\u003e\n\u003cp\u003eOPEN BOX Wendougee Mecha - Single Group Saturated Semi-Automatic Commercial Espresso Machine - Used at SCA Expo should be evaluated as part of a complete coffee workflow, not by one specification alone. It is a candidate for cafés, mobile coffee businesses and other commercial operators comparing heating design, temperature control, pump configuration, steam capacity and expected drink volume. Confirm every product-specific capacity, dimension, electrical and installation detail in the published specifications above.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOpen-box note:\u003c\/strong\u003e Review the condition statement, included accessories and warranty terms shown on this listing. Cosmetic condition can vary, while the product-specific listing controls what is included.\u003c\/p\u003e\n\u003ch2\u003eWendougee Mecha - Single Group Saturated Semi-Automatic buying considerations\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkflow fit:\u003c\/strong\u003e Decide whether its controls and dosing style match how often you switch coffees, recipes or drink types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Match the published capacity and duty cycle to your busiest expected period rather than your average use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Verify counter space, power, water and clearance requirements from the specifications above.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwnership:\u003c\/strong\u003e Include cleaning, routine maintenance and replacement wear items in the buying decision.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompare the Wendougee Mecha - Single Group Saturated Semi-Automatic with related equipment\u003c\/h2\u003e\n\u003cp\u003eBrowse the \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial espresso machine collection\u003c\/a\u003e for alternatives. A useful next comparison is \u003ca href=\"https:\/\/espressooutlet.com\/products\/mecha-single-group-saturated-semi-automatic-commercial-espresso-machine\"\u003eWendougee Mecha 1 Group Gravimetric Espresso Machine\u003c\/a\u003e; focus on differences in heating design, temperature control, pump configuration, steam capacity and expected drink volume rather than price alone.\u003c\/p\u003e\n\u003ch2\u003eWendougee Mecha - Single Group Saturated Semi-Automatic FAQs\u003c\/h2\u003e\n\u003ch3\u003eWho is the Wendougee Mecha - Single Group Saturated Semi-Automatic best suited for?\u003c\/h3\u003e\n\u003cp\u003eIt is best suited for cafés, mobile coffee businesses and other commercial operators whose priorities match the specifications and workflow described above. Buyers with substantially different volume or installation needs should compare the related category before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhat should I verify before installing the Wendougee Mecha - Single Group Saturated Semi-Automatic?\u003c\/h3\u003e\n\u003cp\u003eConfirm the listed voltage, circuit, water, drain and clearance requirements. Commercial installations should be reviewed with the installer before the machine ships.\u003c\/p\u003e\n\u003ch3\u003eWhat should I compare before choosing this espresso machine?\u003c\/h3\u003e\n\u003cp\u003eCompare warm-up routine, brew and steam capacity, temperature controls, water connection, maintenance access and the number of drinks made back to back.\u003c\/p\u003e\n\u003ch3\u003eWhat maintenance should be planned?\u003c\/h3\u003e\n\u003cp\u003eFollow the manufacturer’s cleaning schedule, use suitable water where applicable, keep the work area clean and replace normal wear components when performance changes.\u003c\/p\u003e\n\u003ch3\u003eWhere can I get help choosing or setting up this model?\u003c\/h3\u003e\n\u003cp\u003eEspresso Outlet can help compare equipment, review application fit and explain the support and warranty terms that apply to this listing.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Wendougee","offers":[{"title":"Black","offer_id":42563338567755,"sku":null,"price":6567.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/MechaSingleBlack_42151ac0-862f-45bd-a28f-bd24008d1db4.webp?v=1780678038"},{"product_id":"open-box-wendougee-dmantis-dual-group-espresso-machine-used-at-sca-expo","title":"Open Box Wendougee DMantis 2 Group Espresso Machine","description":"\u003cp\u003e\u003cstrong\u003eOpen-box condition:\u003c\/strong\u003e This DMantis was used at the SCA Expo and is sold as a final sale. Ask for current photos, included accessories, cosmetic notes, test results, warranty terms, freight details and the serial-specific electrical configuration before purchase.\u003c\/p\u003e\n\u003ch2\u003eExpo-Used DMantis With Advanced Commercial Brewing Control\u003c\/h2\u003e\n\u003cp\u003eThis listing is for a specific open-box Wendougee DMantis two-group espresso machine, not a factory-fresh generic unit. The model combines saturated groups, multi-boiler temperature control, integrated scales, adjustable pre-infusion and touchscreen brewing information. The value of an expo unit depends as much on documented condition and support as on the feature list.\u003c\/p\u003e\n\u003cp\u003eBefore ordering, request a written condition report. Confirm hours or shot count if available, panels and finish, function of both groups and scales, steam performance, touchscreen condition, pump operation, accessories, packaging and whether any replacement parts or service were required after the event.\u003c\/p\u003e\n\u003ch2\u003eModel Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTwo saturated brew groups for thermal stability\u003c\/li\u003e\n\u003cli\u003ePublished 10.5 L steam and 4.3 L coffee-boiler capacity\u003c\/li\u003e\n\u003cli\u003eIntegrated brew scales for beverage-weight feedback\u003c\/li\u003e\n\u003cli\u003eAdjustable pre-infusion and programmable brewing curves\u003c\/li\u003e\n\u003cli\u003e4.3-inch touchscreen interface\u003c\/li\u003e\n\u003cli\u003eCommercial constant-pressure pump\u003c\/li\u003e\n\u003cli\u003eFour-hole, 360° steam wand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOpen-Box Buying Checklist\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eCondition\u003c\/th\u003e\n\u003ctd\u003eRequest current dated photos and a written cosmetic\/functional report\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHistory\u003c\/th\u003e\n\u003ctd\u003eUsed at SCA Expo; ask whether it was bench-tested after return\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAccessories\u003c\/th\u003e\n\u003ctd\u003eConfirm portafilters, baskets, hoses, drain parts and manuals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003eObtain the exact written coverage for this serial number\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eReturns\u003c\/th\u003e\n\u003ctd\u003eFinal sale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFreight\u003c\/th\u003e\n\u003ctd\u003eConfirm crate\/pallet method, insurance and delivery service level\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eVerify voltage, phase, amperage, plug\/hardwire, water and drain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch2\u003ePublished Machine Specifications\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eGroups\u003c\/th\u003e\n\u003ctd\u003e2 saturated groups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBoiler system\u003c\/th\u003e\n\u003ctd\u003eMulti-boiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSteam boiler\u003c\/th\u003e\n\u003ctd\u003e10.5 L published\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCoffee-boiler capacity\u003c\/th\u003e\n\u003ctd\u003e4.3 L published\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInterface\u003c\/th\u003e\n\u003ctd\u003e4.3-inch touchscreen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical family\u003c\/th\u003e\n\u003ctd\u003e220–240 V, 50–60 Hz; confirm this unit's nameplate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFinish variant\u003c\/th\u003e\n\u003ctd\u003eSilver listing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch2\u003eInstallation and First Service\u003c\/h2\u003e\n\u003cp\u003eHave a qualified commercial espresso technician inspect and commission the machine. Confirm the nameplate before electrical work, flush the hydraulic system, verify pressure and temperature, test scale calibration, check safety controls and establish a preventive-maintenance baseline.\u003c\/p\u003e\n\u003cp\u003eCommercial espresso equipment needs a treated cold-water supply and a drain unless the final cut sheet states otherwise. Test hardness and alkalinity before choosing treatment; review our \u003ca href=\"\/blogs\/news\/how-to-measure-water-hardness-for-your-espresso-machine\"\u003ewater-hardness guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhy is this unit discounted?\u003c\/h3\u003e\u003cp\u003eIt was used at the SCA Expo and is being sold open box. The current price reflects that history and final-sale condition.\u003c\/p\u003e\n\u003ch3\u003eCan it be returned?\u003c\/h3\u003e\u003cp\u003eNo. The listing states all sales are final, so obtain all condition and configuration details before payment.\u003c\/p\u003e\n\u003ch3\u003eDoes it include a full new-machine warranty?\u003c\/h3\u003e\u003cp\u003eDo not assume so. Ask for the written warranty that applies to this exact serial number.\u003c\/p\u003e\n\u003ch3\u003eAre the integrated scales tested?\u003c\/h3\u003e\u003cp\u003eRequest confirmation in the condition report and have them checked during commissioning.\u003c\/p\u003e\n\u003ch3\u003eWhat else should be budgeted?\u003c\/h3\u003e\u003cp\u003eInclude freight, installation, water treatment, electrical work, a suitable \u003ca href=\"\/collections\/commercial-coffee-grinders\"\u003ecommercial grinder\u003c\/a\u003e and initial preventive service.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/en.wendougee.com\/DMantis1\/?lang=en\" target=\"_blank\" rel=\"noopener\"\u003eWendougee manufacturer DMantis page\u003c\/a\u003e · \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/DMANTIS_II.pdf?v=1777039556\" target=\"_blank\" rel=\"noopener\"\u003eProduct literature PDF\u003c\/a\u003e\u003c\/p\u003e\u003csection class=\"seo-product-guide\" data-seo-audit-updated=\"2026-09-14\"\u003e\n\u003ch2\u003eIs the Wendougee DMantis 2 Group right for you?\u003c\/h2\u003e\n\u003cp\u003eOpen Box Wendougee DMantis 2 Group Espresso Machine should be evaluated as part of a complete coffee workflow, not by one specification alone. It is a candidate for cafés, mobile coffee businesses and other commercial operators comparing heating design, temperature control, pump configuration, steam capacity and expected drink volume. Confirm every product-specific capacity, dimension, electrical and installation detail in the published specifications above.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOpen-box note:\u003c\/strong\u003e Review the condition statement, included accessories and warranty terms shown on this listing. Cosmetic condition can vary, while the product-specific listing controls what is included.\u003c\/p\u003e\n\u003ch2\u003eWendougee DMantis 2 Group buying considerations\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkflow fit:\u003c\/strong\u003e Decide whether its controls and dosing style match how often you switch coffees, recipes or drink types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Match the published capacity and duty cycle to your busiest expected period rather than your average use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Verify counter space, power, water and clearance requirements from the specifications above.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwnership:\u003c\/strong\u003e Include cleaning, routine maintenance and replacement wear items in the buying decision.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompare the Wendougee DMantis 2 Group with related equipment\u003c\/h2\u003e\n\u003cp\u003eBrowse the \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial espresso machine collection\u003c\/a\u003e for alternatives. A useful next comparison is \u003ca href=\"https:\/\/espressooutlet.com\/products\/wendougee-dmantis-dual-group-espresso-machine\"\u003eWendougee DMantis 2 Group Gravimetric Espresso Machine\u003c\/a\u003e; focus on differences in heating design, temperature control, pump configuration, steam capacity and expected drink volume rather than price alone.\u003c\/p\u003e\n\u003ch2\u003eWendougee DMantis 2 Group FAQs\u003c\/h2\u003e\n\u003ch3\u003eWho is the Wendougee DMantis 2 Group best suited for?\u003c\/h3\u003e\n\u003cp\u003eIt is best suited for cafés, mobile coffee businesses and other commercial operators whose priorities match the specifications and workflow described above. Buyers with substantially different volume or installation needs should compare the related category before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhat should I verify before installing the Wendougee DMantis 2 Group?\u003c\/h3\u003e\n\u003cp\u003eConfirm the listed voltage, circuit, water, drain and clearance requirements. Commercial installations should be reviewed with the installer before the machine ships.\u003c\/p\u003e\n\u003ch3\u003eWhat should I compare before choosing this espresso machine?\u003c\/h3\u003e\n\u003cp\u003eCompare warm-up routine, brew and steam capacity, temperature controls, water connection, maintenance access and the number of drinks made back to back.\u003c\/p\u003e\n\u003ch3\u003eWhat maintenance should be planned?\u003c\/h3\u003e\n\u003cp\u003eFollow the manufacturer’s cleaning schedule, use suitable water where applicable, keep the work area clean and replace normal wear components when performance changes.\u003c\/p\u003e\n\u003ch3\u003eWhere can I get help choosing or setting up this model?\u003c\/h3\u003e\n\u003cp\u003eEspresso Outlet can help compare equipment, review application fit and explain the support and warranty terms that apply to this listing.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Wendougee","offers":[{"title":"silver","offer_id":42563875209291,"sku":null,"price":9411.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/Dmantis1_ee5d2d0f-b7e5-4c68-9069-dc537fe740bf.webp?v=1780680199"},{"product_id":"nuova-simonelli-prontobar-touch","title":"Nuova Simonelli Prontobar Touch Super-Automatic Espresso Machine","description":"\u003cp\u003eThe \u003cstrong\u003eNuova Simonelli Prontobar Touch\u003c\/strong\u003e is a compact commercial super-automatic espresso machine designed for restaurants, hotels, cafés, offices and hospitality locations that need consistent espresso and milk drinks without a traditional barista workflow. Its 7-inch color touchscreen can present up to 20 programmable beverages, allowing an operator to prepare espresso, coffee and milk-based drinks from a clear, customizable menu. \u003c\/p\u003e\n\u003cp\u003eThis U.S.-market configuration pairs two built-in grinders with Nuova Simonelli Easycream technology. It is a strong fit where drink quality, menu flexibility and ease of training matter, but available counter width is limited. The machine is only about 13 inches wide while still incorporating the grinders, brewing group, hot-water outlet and milk-frothing system needed for a complete commercial beverage station.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose the Prontobar Touch?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e7-inch touchscreen:\u003c\/strong\u003e provides an intuitive drink-selection and programming interface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUp to 20 programmable beverages:\u003c\/strong\u003e customize drink names, icons and recipes for the location’s menu.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo integrated grinders:\u003c\/strong\u003e supports multiple coffees while keeping the workflow contained within one machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasycream milk technology:\u003c\/strong\u003e automates milk heating and texture settings for more repeatable milk preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMetal thermocompensated brew group:\u003c\/strong\u003e supports stable temperature management and consistent brewing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolumetric pump:\u003c\/strong\u003e contributes to quieter operation and controlled beverage delivery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNanotech-treated burrs:\u003c\/strong\u003e designed for professional productivity and extended burr life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic cleaning programs:\u003c\/strong\u003e streamline routine end-of-day care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact commercial footprint:\u003c\/strong\u003e approximately 13 inches wide, 21 inches deep and 25 inches high.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eA Super-Automatic Workflow for Commercial Locations\u003c\/h2\u003e\n\u003cp\u003eThe Prontobar Touch reduces a multi-step espresso workflow to a programmable drink selection. The operator chooses a beverage on the touchscreen, and the machine manages grinding, dosing, tamping, extraction and the programmed beverage parameters. That makes it useful in locations where many employees need to produce a consistent menu without spending months developing traditional barista technique.\u003c\/p\u003e\n\u003cp\u003eRecipes can be organized with custom icons and names, helping restaurants, hotels and offices match the screen to their actual menu. Programming access includes coffee dose, brewing temperature, steam temperature, group temperature and tamping force. Automatic on\/off scheduling and standby functions also help the machine fit a predictable operating schedule.\u003c\/p\u003e\n\u003ch2\u003eEasycream Milk Technology\u003c\/h2\u003e\n\u003cp\u003eThis configuration includes Nuova Simonelli’s Easycream system for assisted milk preparation. Milk temperature and foam density can be programmed for different drinks, helping operators reproduce the intended texture with less manual steaming variability. It is especially useful for businesses serving cappuccinos, lattes and other milk beverages but not staffing a conventional espresso bar throughout the day.\u003c\/p\u003e\n\u003cp\u003eEasycream is different from a fully refrigerated milk-draw system. The operator still needs to follow the manufacturer’s milk-handling and cleaning procedures. Businesses comparing super-automatic machines should consider whether this assisted steaming workflow or a one-step fresh-milk system is the better match for staffing, menu speed and sanitation routines.\u003c\/p\u003e\n\u003ch2\u003eTwo Grinders and Flexible Coffee Selection\u003c\/h2\u003e\n\u003cp\u003eThe Prontobar Touch uses two built-in grinders with micrometric adjustment, allowing the machine to support more than one coffee. The manufacturer also describes a decaffeinated-coffee option, which can expand the menu without requiring a separate countertop grinder. Each hopper holds approximately 0.8 kg, or about 2 pounds, of coffee.\u003c\/p\u003e\n\u003cp\u003eIntegrated grinding keeps the equipment footprint manageable and lets the programmed recipe coordinate grind time with brewing parameters. As with any bean-to-cup machine, coffee freshness, roast style, burr condition and correct grinder calibration remain important. A qualified installer or service technician should commission the machine and adjust recipes around the coffee being served.\u003c\/p\u003e\n\u003ch2\u003eCapacity and Best-Fit Locations\u003c\/h2\u003e\n\u003cp\u003eNuova Simonelli rates the Prontobar Touch for up to approximately 140 espressos or 100 cappuccinos per hour under its test conditions. Actual output depends on drink size, milk workflow, recipe, operator movement, refill intervals and cleaning requirements. Peak-period demand—not only daily drink count—should determine whether one machine provides enough capacity.\u003c\/p\u003e\n\u003cp\u003eThe Prontobar Touch is particularly well suited to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRestaurants wanting espresso drinks without building a full traditional coffee bar\u003c\/li\u003e\n\u003cli\u003eHotels, breakfast areas and conference spaces\u003c\/li\u003e\n\u003cli\u003eMedium-sized offices and employee beverage stations\u003c\/li\u003e\n\u003cli\u003eConvenience, hospitality and self-service environments with trained oversight\u003c\/li\u003e\n\u003cli\u003eCafés needing a compact, repeatable bean-to-cup workflow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eInstallation Requirements\u003c\/h2\u003e\n\u003cp\u003eThe Prontobar Touch is commercial equipment and requires professional installation. Confirm the electrical, water, drain and counter preparation before ordering. The U.S. installation sheet specifies the following requirements:\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eVoltage\u003c\/th\u003e\n\u003ctd\u003e220V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003ctd\u003e2,800 watts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAmperage\u003c\/th\u003e\n\u003ctd\u003e13 amps\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eReceptacle\u003c\/th\u003e\n\u003ctd\u003eNEMA 6-20, located within 3 feet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003e3\/8-inch dedicated cold-water line with shutoff valve and compression fitting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLine pressure\u003c\/th\u003e\n\u003ctd\u003e2–4 bar, cold water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMinimum flow\u003c\/th\u003e\n\u003ctd\u003e1 gallon per minute\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFiltration\u003c\/th\u003e\n\u003ctd\u003eLess than 1.0 micron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater hardness\u003c\/th\u003e\n\u003ctd\u003eMaximum 3 gpg or 50 ppm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTDS\u003c\/th\u003e\n\u003ctd\u003e50–250 ppm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAlkalinity\u003c\/th\u003e\n\u003ctd\u003e10–150 ppm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eChlorine\u003c\/th\u003e\n\u003ctd\u003eLess than 0.50 ppm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003epH\u003c\/th\u003e\n\u003ctd\u003e6.5–8.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDrain\u003c\/th\u003e\n\u003ctd\u003eOpen gravity drain, minimum 1.25-inch inside diameter, within 4 feet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eWater outside the specified range can cause scaling, corrosion, flavor problems and premature component failure. Test the installation water and specify treatment based on the actual chemistry rather than choosing a filter only by machine size.\u003c\/p\u003e\n\u003ch2\u003eNuova Simonelli Prontobar Touch Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eMachine type\u003c\/th\u003e\n\u003ctd\u003eCommercial super-automatic espresso machine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eConfiguration\u003c\/th\u003e\n\u003ctd\u003eTwo grinders with Easycream, black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDisplay\u003c\/th\u003e\n\u003ctd\u003e7-inch color touchscreen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProgrammable drinks\u003c\/th\u003e\n\u003ctd\u003eUp to 20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrinders\u003c\/th\u003e\n\u003ctd\u003eTwo integrated grinders with Nanotech-treated burrs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrind adjustment\u003c\/th\u003e\n\u003ctd\u003eMicrometric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHopper capacity\u003c\/th\u003e\n\u003ctd\u003eApproximately 0.8 kg \/ 2 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBrew chamber capacity\u003c\/th\u003e\n\u003ctd\u003eUp to 18 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBrew group\u003c\/th\u003e\n\u003ctd\u003eMetal, thermocompensated and programmable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePump\u003c\/th\u003e\n\u003ctd\u003eVolumetric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCup clearance\u003c\/th\u003e\n\u003ctd\u003eApproximately 2.75–5.5 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eApproximate dimensions\u003c\/th\u003e\n\u003ctd\u003e13 in W × 21 in D × 25 in H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003eApproximately 88 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003ctd\u003e220V, 2,800W, 13A, NEMA 6-20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer-rated production\u003c\/th\u003e\n\u003ctd\u003eUp to 140 espressos or 100 cappuccinos per hour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003ctd\u003eNSF\/ANSI Standard 4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer SKU\u003c\/th\u003e\n\u003ctd\u003eMPROTFTCAP020011\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eSpecifications and availability can change with production updates. Confirm the current configuration and completed site requirements before scheduling delivery and installation.\u003c\/p\u003e\n\u003ch2\u003eCleaning, Maintenance and Ownership Planning\u003c\/h2\u003e\n\u003cp\u003eThe machine includes automatic washing programs, but automation does not eliminate daily cleaning. Follow the user manual for coffee-system cleaning, milk-system sanitation, grounds disposal and the required cleaning products. Commercial users should also establish a preventive-maintenance schedule with a qualified technician based on drink volume and local water conditions.\u003c\/p\u003e\n\u003cp\u003eBefore purchase, plan for installation, filtration, operator training and service access. The machine’s compact size helps conserve counter space, but technicians still need reasonable access to service panels and utilities. A prepared site and a clear maintenance plan reduce downtime and protect beverage consistency.\u003c\/p\u003e\n\u003ch2\u003eManufacturer Resources\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.simonelliusa.com\/PDFs\/Prontobar%20Touch\/Prontobar-Touch-Brochure.pdf\" rel=\"noopener\" target=\"_blank\"\u003eProntobar Touch brochure\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.simonelliusa.com\/PDFs\/Prontobar%20Touch\/Prontobar-Touch-SpecSheet.pdf\" rel=\"noopener\" target=\"_blank\"\u003eU.S. installation requirements\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.simonelliusa.com\/PDFs\/Prontobar%20Touch\/Prontobar-Touch-Manual.pdf\" rel=\"noopener\" target=\"_blank\"\u003eProntobar Touch user manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails class=\"seo-faq\"\u003e\n\u003csummary style=\"color: var(--colorlink,#8c3b2d); cursor: pointer;\"\u003e\u003cstrong\u003eDoes the Prontobar Touch require professional installation?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eYes. It requires a prepared 220V NEMA 6-20 circuit, a dedicated treated-water connection and an open gravity drain. Site requirements should be completed and verified before installation.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"seo-faq\"\u003e\n\u003csummary style=\"color: var(--colorlink,#8c3b2d); cursor: pointer;\"\u003e\u003cstrong\u003eHow many drinks can be programmed?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eThe 7-inch touchscreen can display up to 20 customizable beverages with programmable names, icons and recipe parameters.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"seo-faq\"\u003e\n\u003csummary style=\"color: var(--colorlink,#8c3b2d); cursor: pointer;\"\u003e\u003cstrong\u003eDoes it include built-in grinders?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eYes. This U.S. configuration includes two integrated grinders with micrometric adjustment and Nanotech-treated burrs.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"seo-faq\"\u003e\n\u003csummary style=\"color: var(--colorlink,#8c3b2d); cursor: pointer;\"\u003e\u003cstrong\u003eWhat businesses are the best fit?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eIt is designed for demand restaurants, coffee shops, hotels, medium-sized offices and other commercial locations that need a compact, programmable bean-to-cup espresso system.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003ch2\u003eExplore Commercial Espresso Equipment\u003c\/h2\u003e\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial espresso machines\u003c\/a\u003e or compare other equipment in the \u003ca href=\"\/collections\/nuova-simonelli\"\u003eNuova Simonelli collection\u003c\/a\u003e. Contact Espresso Outlet before ordering if you need help confirming capacity, utility preparation, water treatment or installation requirements.\u003c\/p\u003e\n\u003csection class=\"seo-product-guide\"\u003e\n\u003ch2\u003eIs the Nuova Simonelli Prontobar Touch Super-Automatic right for you?\u003c\/h2\u003e\n\u003cp\u003eNuova Simonelli Prontobar Touch Super-Automatic Espresso Machine should be evaluated as part of a complete coffee workflow, not by one specification alone. It is a candidate for cafés, mobile coffee businesses and other commercial operators comparing heating design, temperature control, pump configuration, steam capacity and expected drink volume. Confirm every product-specific capacity, dimension, electrical and installation detail in the published specifications above.\u003c\/p\u003e\n\u003ch2\u003eNuova Simonelli Prontobar Touch Super-Automatic buying considerations\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkflow fit:\u003c\/strong\u003e Decide whether its controls and dosing style match how often you switch coffees, recipes or drink types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Match the published capacity and duty cycle to your busiest expected period rather than your average use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Verify counter space, power, water and clearance requirements from the specifications above.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwnership:\u003c\/strong\u003e Include cleaning, routine maintenance and replacement wear items in the buying decision.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompare the Nuova Simonelli Prontobar Touch Super-Automatic with related equipment\u003c\/h2\u003e\n\u003cp\u003eBrowse the \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial espresso machine collection\u003c\/a\u003e for alternatives. A useful next comparison is \u003ca href=\"https:\/\/espressooutlet.com\/products\/nuova-simonelli-nuova-aurelia-xt\"\u003eNuova Simonelli Nuova Aurelia XT Commercial Espresso Machine\u003c\/a\u003e; focus on differences in heating design, temperature control, pump configuration, steam capacity and expected drink volume rather than price alone.\u003c\/p\u003e\n\u003ch2\u003eNuova Simonelli Prontobar Touch Super-Automatic FAQs\u003c\/h2\u003e\n\u003ch3\u003eWho is the Nuova Simonelli Prontobar Touch Super-Automatic best suited for?\u003c\/h3\u003e\n\u003cp\u003eIt is best suited for cafés, mobile coffee businesses and other commercial operators whose priorities match the specifications and workflow described above. Buyers with substantially different volume or installation needs should compare the related category before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhat should I verify before installing the Nuova Simonelli Prontobar Touch Super-Automatic?\u003c\/h3\u003e\n\u003cp\u003eConfirm the listed voltage, circuit, water, drain and clearance requirements. Commercial installations should be reviewed with the installer before the machine ships.\u003c\/p\u003e\n\u003ch3\u003eWhat should I compare before choosing this espresso machine?\u003c\/h3\u003e\n\u003cp\u003eCompare warm-up routine, brew and steam capacity, temperature controls, water connection, maintenance access and the number of drinks made back to back.\u003c\/p\u003e\n\u003ch3\u003eWhat maintenance should be planned?\u003c\/h3\u003e\n\u003cp\u003eFollow the manufacturer’s cleaning schedule, use suitable water where applicable, keep the work area clean and replace normal wear components when performance changes.\u003c\/p\u003e\n\u003ch3\u003eWhere can I get help choosing or setting up this model?\u003c\/h3\u003e\n\u003cp\u003eEspresso Outlet can help compare equipment, review application fit and explain the support and warranty terms that apply to this listing.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Nuova Simonelli","offers":[{"title":"Two Step","offer_id":43154182537291,"sku":"MPROTFTCAP020011","price":13950.0,"currency_code":"USD","in_stock":true},{"title":"One Step","offer_id":48948483784779,"sku":null,"price":15150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-prontobar-touch-front.jpg?v=1788525185"},{"product_id":"nuova-simonelli-nuova-aurelia-xt","title":"Nuova Simonelli Nuova Aurelia XT Commercial Espresso Machine","description":"\n\u003cp\u003eThe \u003cstrong\u003eNuova Simonelli Nuova Aurelia XT\u003c\/strong\u003e is a high-volume commercial espresso machine built as a complete barista workstation. It combines a touchscreen interface, raised groups, Soft Infusion System, automatic cleaning, LED work-area lighting, and an automation-ready platform designed to improve consistency without slowing an experienced café team.\u003c\/p\u003e\n\u003cp\u003eThis U.S.-market product is offered here in \u003cstrong\u003e2 Group\u003c\/strong\u003e and \u003cstrong\u003e3 Group\u003c\/strong\u003e configurations. The 2 Group is the practical choice for most busy specialty cafés and restaurant coffee bars; the wider 3 Group is intended for sustained peak demand, multiple baristas, and operations that can use the additional brewing position.\u003c\/p\u003e\n\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(170px,1fr));gap:12px;margin:20px 0;\"\u003e\n\u003cdiv style=\"border:1px solid #d9e5e2;background:#f6fbfa;padding:16px;border-radius:6px;\"\u003e\n\u003cstrong style=\"color:#108474;\"\u003eTouchscreen XT workflow\u003c\/strong\u003e\u003cbr\u003eCentralizes machine information, programming, and barista-facing controls.\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #d9e5e2;background:#f6fbfa;padding:16px;border-radius:6px;\"\u003e\n\u003cstrong style=\"color:#108474;\"\u003eSoft Infusion System\u003c\/strong\u003e\u003cbr\u003eHelps make extraction more forgiving when puck preparation varies slightly.\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #d9e5e2;background:#f6fbfa;padding:16px;border-radius:6px;\"\u003e\n\u003cstrong style=\"color:#108474;\"\u003eAutomation ready\u003c\/strong\u003e\u003cbr\u003eSupports advanced Nuova Simonelli workflow technologies when included in the selected configuration.\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #d9e5e2;background:#f6fbfa;padding:16px;border-radius:6px;\"\u003e\n\u003cstrong style=\"color:#108474;\"\u003eBuilt for rush periods\u003c\/strong\u003e\u003cbr\u003eChoose 2 or 3 groups around peak-hour volume, staffing, counter width, and utilities.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eWhy Choose the Nuova Aurelia?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesigned as a workstation:\u003c\/strong\u003e controls, lighting, raised groups, cup handling, and the work surface are organized around faster bar flow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eXT touchscreen interface:\u003c\/strong\u003e gives operators a more intuitive way to monitor and manage the machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e supports more repeatable extraction and helps compensate for small tamping inconsistencies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic group purge:\u003c\/strong\u003e available on the XT platform to simplify between-shot cleaning and reduce repetitive steps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomated cleaning:\u003c\/strong\u003e guides routine group-cleaning cycles, helping a multi-user café standardize end-of-day care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised groups:\u003c\/strong\u003e accommodate common takeout cups while preserving a professional espresso-bar workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLED work-area lighting:\u003c\/strong\u003e improves visibility at the group heads and drip tray during service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy-management features:\u003c\/strong\u003e insulated boilers, weekly scheduling, and group-management functions are designed to reduce unnecessary heat loss and idle consumption.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdvanced automation ecosystem:\u003c\/strong\u003e compatible configurations can incorporate E-Milk and C-Automation technologies. Confirm included options before ordering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e2 Group vs. 3 Group Nuova Aurelia\u003c\/h2\u003e\n\u003cdiv style=\"overflow-x:auto;\"\u003e\n\u003ctable style=\"width:100%;border-collapse:collapse;min-width:680px;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align:left;padding:10px;border:1px solid #d9e5e2;background:#eef7f5;\"\u003eSpecification\u003c\/th\u003e\n\u003cth style=\"text-align:left;padding:10px;border:1px solid #d9e5e2;background:#eef7f5;\"\u003e2 Group\u003c\/th\u003e\n\u003cth style=\"text-align:left;padding:10px;border:1px solid #d9e5e2;background:#eef7f5;\"\u003e3 Group\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align:left;padding:10px;border:1px solid #d9e5e2;\"\u003eBest fit\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #d9e5e2;\"\u003eBusy cafés, restaurants, roasteries, and two-barista workflows\u003c\/td\u003e\n\u003ctd style=\"padding:10px;border:1px solid #d9e5e2;\"\u003eSustained high-volume service and bars staffed by multiple operators\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align:left;padding:10px;border:1px solid #d9e5e2;\"\u003eWidth\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #d9e5e2;\"\u003e32 in\u003c\/td\u003e\n\u003ctd style=\"padding:10px;border:1px solid #d9e5e2;\"\u003e41 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align:left;padding:10px;border:1px solid #d9e5e2;\"\u003eDepth\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #d9e5e2;\"\u003e23 in\u003c\/td\u003e\n\u003ctd style=\"padding:10px;border:1px solid #d9e5e2;\"\u003e23 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align:left;padding:10px;border:1px solid #d9e5e2;\"\u003eHeight\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #d9e5e2;\"\u003e21 in\u003c\/td\u003e\n\u003ctd style=\"padding:10px;border:1px solid #d9e5e2;\"\u003e21 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align:left;padding:10px;border:1px solid #d9e5e2;\"\u003eBoiler\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #d9e5e2;\"\u003e10 L\u003c\/td\u003e\n\u003ctd style=\"padding:10px;border:1px solid #d9e5e2;\"\u003e15 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align:left;padding:10px;border:1px solid #d9e5e2;\"\u003eElectrical load\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #d9e5e2;\"\u003e4,700 W\u003c\/td\u003e\n\u003ctd style=\"padding:10px;border:1px solid #d9e5e2;\"\u003e5,200 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align:left;padding:10px;border:1px solid #d9e5e2;\"\u003eVoltage \/ amperage\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #d9e5e2;\"\u003e220V, 30A\u003c\/td\u003e\n\u003ctd style=\"padding:10px;border:1px solid #d9e5e2;\"\u003e220V, 30A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align:left;padding:10px;border:1px solid #d9e5e2;\"\u003eReceptacle\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #d9e5e2;\"\u003eNEMA L6-30 twist-lock\u003c\/td\u003e\n\u003ctd style=\"padding:10px;border:1px solid #d9e5e2;\"\u003eNEMA L6-30 twist-lock\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align:left;padding:10px;border:1px solid #d9e5e2;\"\u003eRaised groups \/ SIS\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #d9e5e2;\"\u003eIncluded\u003c\/td\u003e\n\u003ctd style=\"padding:10px;border:1px solid #d9e5e2;\"\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe 3 Group adds another brewing position and a larger boiler, but it also uses nine additional inches of counter width. Choose it only when rush-hour order volume and staffing can make productive use of the extra group. Grinder capacity, milk-drink percentage, cup handling, and bar layout can limit output before the espresso machine does.\u003c\/p\u003e\n\n\u003ch2\u003eTouchscreen Control and Barista Workflow\u003c\/h2\u003e\n\u003cp\u003eNuova Aurelia is designed to reduce friction during repetitive commercial service. The XT touchscreen provides an information-rich control point, while automatic purge and cleaning functions reduce manual steps that are easily skipped during a rush. Raised group heads support taller cups, LED lighting improves visibility, and the sliding tray and work-area design help the barista move cups through the station.\u003c\/p\u003e\n\u003cp\u003eTechnology does not replace correct espresso preparation. Grind setting, dose, distribution, tamping, coffee freshness, and recipe development still determine the result. The value of the XT system is that it gives a trained team better tools for repeating the intended recipe across shifts and operators.\u003c\/p\u003e\n\n\u003ch2\u003eSIS, E-Steam, E-Milk, and C-Automation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSIS Soft Infusion System\u003c\/strong\u003e is included and uses a controlled pre-infusion phase to help produce a fuller, more forgiving extraction. It is useful in high-volume settings where small puck-preparation differences can occur between baristas.\u003c\/p\u003e\n\u003cp\u003eThe broader Nuova Aurelia platform can be configured with additional workflow technology:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eE-Steam:\u003c\/strong\u003e electronically controlled steam delivery with temperature feedback to support more consistent milk preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eE-Milk:\u003c\/strong\u003e automated frothing for dairy and plant-based beverages with programmable recipes. This can reduce training demands and improve repeatability on a milk-heavy menu.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eC-Automation:\u003c\/strong\u003e connects compatible machine and grinder workflows using portafilter recognition, Wi-Fi communication, and extraction analysis to help maintain consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese technologies are configuration dependent and should not be assumed to be included in every machine. Contact Espresso Outlet to verify the exact build, compatible grinder, steam-wand package, and lead time.\u003c\/p\u003e\n\n\u003ch2\u003eNuova Aurelia vs. Aurelia Wave\u003c\/h2\u003e\n\u003cp\u003eNuova Aurelia is a separate, newer platform and does not replace the product identity of the \u003ca href=\"\/products\/nuova-simonelli-aurelia-wave-semi-automatic\"\u003eAurelia Wave Semi-Automatic\u003c\/a\u003e, \u003ca href=\"\/products\/nuova-simonelli-aurelia-wave-volumetric\"\u003eAurelia Wave Volumetric\u003c\/a\u003e, or \u003ca href=\"\/products\/nuova-simonelli-aurelia-wave-digit\"\u003eAurelia Wave Digit\u003c\/a\u003e. The established Aurelia Wave range gives buyers clearly separated semi-automatic, volumetric, and Digit choices. Nuova Aurelia focuses on a redesigned workstation, XT touchscreen operation, more integrated automation options, and updated energy-management features.\u003c\/p\u003e\n\u003cp\u003eChoose between them based on the exact workflow and options—not simply by model age. Aurelia Wave can remain the better value when its control package already matches the bar. Nuova Aurelia is the stronger fit when touchscreen management, an updated workstation, or E-Milk and C-Automation integration are priorities.\u003c\/p\u003e\n\n\u003ch2\u003eU.S. Installation Requirements\u003c\/h2\u003e\n\u003cp\u003eThis is commercial equipment and requires a professionally prepared site. Confirm the selected group size and final configuration before electrical or plumbing rough-in.\u003c\/p\u003e\n\u003cdiv style=\"overflow-x:auto;\"\u003e\n\u003ctable style=\"width:100%;border-collapse:collapse;min-width:680px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align:left;padding:10px;border:1px solid #d9e5e2;background:#eef7f5;\"\u003eElectrical\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #d9e5e2;\"\u003e220V operating range of 208–240V, 30A, NEMA L6-30 twist-lock receptacle within 3 ft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align:left;padding:10px;border:1px solid #d9e5e2;background:#eef7f5;\"\u003eWater connection\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #d9e5e2;\"\u003eDedicated 3\/8-in cold-water line with shutoff valve and compression fitting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align:left;padding:10px;border:1px solid #d9e5e2;background:#eef7f5;\"\u003eLine pressure \/ flow\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #d9e5e2;\"\u003e2–4 bar cold water; minimum 1 GPM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align:left;padding:10px;border:1px solid #d9e5e2;background:#eef7f5;\"\u003eFiltration\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #d9e5e2;\"\u003eLess than 1 micron; treatment must be selected from an actual water test\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align:left;padding:10px;border:1px solid #d9e5e2;background:#eef7f5;\"\u003eWater chemistry\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #d9e5e2;\"\u003eMaximum hardness 3 gpg \/ 50 ppm; TDS 50–250 ppm; alkalinity 10–150 ppm; chlorine below 0.50 ppm; pH 6.5–8.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align:left;padding:10px;border:1px solid #d9e5e2;background:#eef7f5;\"\u003eDrain\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #d9e5e2;\"\u003eOpen gravity drain with minimum 1.25-in inside diameter within 4 ft of the machine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align:left;padding:10px;border:1px solid #d9e5e2;background:#eef7f5;\"\u003eCertification\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #d9e5e2;\"\u003eNSF \/ ANSI Standard 4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003eWater outside the manufacturer’s range can cause scale, corrosion, flavor problems, and premature component failure. A generic carbon filter is not always adequate. Test the site water, select treatment for the actual hardness and alkalinity, and document filter-change intervals.\u003c\/p\u003e\n\n\u003ch2\u003eWho Is the Nuova Aurelia Best For?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-volume specialty coffee shops and multi-barista bars\u003c\/li\u003e\n\u003cli\u003eRoasteries that need an advanced production espresso workstation\u003c\/li\u003e\n\u003cli\u003eCoffee-oriented restaurant and hotel programs\u003c\/li\u003e\n\u003cli\u003eRegional or multi-location operators seeking more repeatable workflows\u003c\/li\u003e\n\u003cli\u003eMenus with significant milk and plant-based drink volume\u003c\/li\u003e\n\u003cli\u003eOperations considering connected grinder and machine automation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOfficial Nuova Aurelia Downloads\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.simonelliusa.com\/PDFs\/Nuova%20Aurelia\/NUOVAAurelia_BROCHURE_ENG.pdf\" target=\"_blank\" rel=\"noopener\"\u003eNuova Aurelia brochure\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.simonelliusa.com\/PDFs\/Nuova%20Aurelia\/Nuova%20Aurelia%202GR%20Spec%20Sheet.pdf\" target=\"_blank\" rel=\"noopener\"\u003eNuova Aurelia 2 Group installation specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.simonelliusa.com\/PDFs\/Nuova%20Aurelia\/Nuova%20Aurelia%203GR%20Spec%20Sheet.pdf\" target=\"_blank\" rel=\"noopener\"\u003eNuova Aurelia 3 Group installation specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.simonelliusa.com\/PDFs\/Nuova%20Aurelia\/UM-Nuova%20Aurelia.pdf\" target=\"_blank\" rel=\"noopener\"\u003eNuova Aurelia user manual\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.simonelliusa.com\/PDFs\/Nuova%20Aurelia\/UM-C-AUTOMATION_GX_IT-EN.pdf\" target=\"_blank\" rel=\"noopener\"\u003eC-Automation and GX user manual\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.simonelliusa.com\/PDFs\/Nuova%20Aurelia\/SP%20NUOVA%20AURELIA%20S.XT-V.XT-SEM-VOL-UX%202025_12.pdf\" target=\"_blank\" rel=\"noopener\"\u003eNuova Aurelia parts book\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/youtube.com\/playlist?list=PLR3ajkgqiPvJpvgL4tQKk-EMCXg9dAenV\u0026amp;si=ad7_Q613PpYq85l4\" target=\"_blank\" rel=\"noopener\"\u003eNuova Aurelia official video playlist\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails class=\"seo-faq\"\u003e\u003csummary style=\"color:var(--colorLink,#108474);cursor:pointer;\"\u003e\u003cstrong\u003eIs Nuova Aurelia the same machine as Aurelia Wave?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eNo. Nuova Aurelia is a separate, newer commercial platform. Espresso Outlet continues to list the Aurelia Wave Semi-Automatic, Volumetric, and Digit models separately so buyers can compare the correct controls and specifications.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails class=\"seo-faq\"\u003e\u003csummary style=\"color:var(--colorLink,#108474);cursor:pointer;\"\u003e\u003cstrong\u003eShould I choose the 2 Group or 3 Group version?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eThe 2 Group fits most busy cafés and supports an efficient two-barista workflow while using 32 inches of counter width. Choose the 3 Group when sustained rushes, staffing, grinder capacity, and a 41-inch footprint justify the additional brewing position and larger boiler.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails class=\"seo-faq\"\u003e\u003csummary style=\"color:var(--colorLink,#108474);cursor:pointer;\"\u003e\u003cstrong\u003eDoes Nuova Aurelia include a touchscreen?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eThe U.S. product shown here is the XT touchscreen platform. Exact dosing, milk, steam, and automation options can vary by build, so confirm the final configuration before ordering.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails class=\"seo-faq\"\u003e\u003csummary style=\"color:var(--colorLink,#108474);cursor:pointer;\"\u003e\u003cstrong\u003eAre E-Milk and C-Automation included?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eThey are configuration-dependent technologies, not features to assume on every machine. Contact us to confirm pricing, compatibility, and what is included in the proposed build.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails class=\"seo-faq\"\u003e\u003csummary style=\"color:var(--colorLink,#108474);cursor:pointer;\"\u003e\u003cstrong\u003eWhat utilities are required?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eBoth group sizes require 220V\/30A power with a NEMA L6-30 receptacle, treated cold water, and an open gravity drain. The 2 Group is rated at 4,700 watts and the 3 Group at 5,200 watts.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails class=\"seo-faq\"\u003e\u003csummary style=\"color:var(--colorLink,#108474);cursor:pointer;\"\u003e\u003cstrong\u003eDoes Espresso Outlet help with configuration and installation planning?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eYes. Espresso Outlet is an authorized Nuova Simonelli distributor. Send us your peak-hour volume, menu, counter plan, available electrical service, and water test so we can help evaluate the correct machine, grinder, and treatment system.\u003c\/p\u003e\u003c\/details\u003e\n\n\u003ch2\u003eBuild a Complete Commercial Espresso Bar\u003c\/h2\u003e\n\u003cp\u003eCompare the full \u003ca href=\"\/collections\/nuova-simonelli\"\u003eNuova Simonelli collection\u003c\/a\u003e or browse all \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial espresso machines\u003c\/a\u003e. For help pairing Nuova Aurelia with a commercial grinder, water system, and bar layout, \u003ca href=\"\/pages\/phone-and-contact\"\u003econtact Espresso Outlet\u003c\/a\u003e before ordering.\u003c\/p\u003e\n\u003csection class=\"seo-product-guide\" data-seo-audit-updated=\"2026-09-14\"\u003e\n\u003ch2\u003eIs the Nuova Simonelli Nuova Aurelia XT right for you?\u003c\/h2\u003e\n\u003cp\u003eThe right reason to choose Nuova Simonelli Nuova Aurelia XT Commercial Espresso Machine is a close match between its operating style and the way the buyer actually prepares coffee. It is a candidate for cafés, mobile coffee businesses and other commercial operators comparing heating design, temperature control, pump configuration, steam capacity and expected drink volume. Confirm every product-specific capacity, dimension, electrical and installation detail in the published specifications above.\u003c\/p\u003e\n\n\u003ch2\u003eNuova Simonelli Nuova Aurelia XT buying considerations\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkflow fit:\u003c\/strong\u003e Decide whether its controls and dosing style match how often you switch coffees, recipes or drink types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Match the published capacity and duty cycle to your busiest expected period rather than your average use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Verify counter space, power, water and clearance requirements from the specifications above.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwnership:\u003c\/strong\u003e Include cleaning, routine maintenance and replacement wear items in the buying decision.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompare the Nuova Simonelli Nuova Aurelia XT with related equipment\u003c\/h2\u003e\n\u003cp\u003eBrowse the \u003ca href=\"\/collections\/commercial-coffee-equipment\"\u003ecommercial espresso machine collection\u003c\/a\u003e for alternatives. A useful next comparison is \u003ca href=\"https:\/\/espressooutlet.com\/products\/nuova-simonelli-aurelia-wave-semi-automatic\"\u003eNuova Simonelli Aurelia Wave Semi-Automatic Espresso Machine\u003c\/a\u003e; focus on differences in heating design, temperature control, pump configuration, steam capacity and expected drink volume rather than price alone.\u003c\/p\u003e\n\u003ch2\u003eNuova Simonelli Nuova Aurelia XT FAQs\u003c\/h2\u003e\n\u003ch3\u003eWho is the Nuova Simonelli Nuova Aurelia XT best suited for?\u003c\/h3\u003e\n\u003cp\u003eIt is best suited for cafés, mobile coffee businesses and other commercial operators whose priorities match the specifications and workflow described above. Buyers with substantially different volume or installation needs should compare the related category before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhat should I verify before installing the Nuova Simonelli Nuova Aurelia XT?\u003c\/h3\u003e\n\u003cp\u003eConfirm the listed voltage, circuit, water, drain and clearance requirements. Commercial installations should be reviewed with the installer before the machine ships.\u003c\/p\u003e\n\u003ch3\u003eWhat should I compare before choosing this espresso machine?\u003c\/h3\u003e\n\u003cp\u003eCompare warm-up routine, brew and steam capacity, temperature controls, water connection, maintenance access and the number of drinks made back to back.\u003c\/p\u003e\n\u003ch3\u003eWhat maintenance should be planned?\u003c\/h3\u003e\n\u003cp\u003eFollow the manufacturer’s cleaning schedule, use suitable water where applicable, keep the work area clean and replace normal wear components when performance changes.\u003c\/p\u003e\n\u003ch3\u003eWhere can I get help choosing or setting up this model?\u003c\/h3\u003e\n\u003cp\u003eEspresso Outlet can help compare equipment, review application fit and explain the support and warranty terms that apply to this listing.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Nuova Simonelli","offers":[{"title":"2 Group","offer_id":43154727436363,"sku":null,"price":17010.0,"currency_code":"USD","in_stock":true},{"title":"3 Group","offer_id":43154727469131,"sku":null,"price":19575.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/files\/nuova-simonelli-nuova-aurelia-xt-2-group.jpg?v=1788534353"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/3288\/5835\/collections\/Adonis-Steelux-Closeup2_L__27029.jpg?v=1710876938","url":"https:\/\/espressooutlet.com\/collections\/commercial-espresso-machine-by-type\/eo-water_source-direct-plumb.oembed","provider":"Espresso Outlet LLC","version":"1.0","type":"link"}